PS菜单中英文对照表总结

第一篇：PS菜单中英文对照表总结

PS菜单中英文对照表

一、File

<文件> 1.New

<新建> 2.Open

<打开>

3.Open As

<打开为>

4.Open Recent

<最近打开文件> 5.Close

<关闭> 6.Save

<存储>

7.Save As

8.Save for Web

9.Revert

10.Place

11.Import

<1>PDF Image

<2>Annotations

12.Export

13.Manage Workflow

<1>Check In

<2>Undo Check Out

<3>Upload To Server

<4>Add To Workflow

<5>Open From Workflow

14.Automate

<1>Batch

<2>Create Droplet

<3>Conditional Mode Change

<4>Contact Sheet

<5>Fix Image

<6>Multi Page PDF to PSD

件>

<7>Picture package

<8>Web Photo Gallery

15.File Info

16.Print Options

17.Page Setup

18.Print

19.Jump to

20.Exit

二、Edit

1.Undo

2.Step Forward

3.Step Backward

4.Fade

<存储为>

<存储为Web所用格式>

<恢复>

<置入>

<输入>

<注释>

<输出>

<管理工作流程>

<登记>

<还原注销>

<上载到服务器>

<添加到工作流程>

<从工作流程打开>

<自动>

<批处理>

<创建快捷批处理>

<条件模式更改>

<联系表>

<限制图像>

<多页面PDF文件到PSD文

<图片包>

<文件简介>

<打印选项>

<页面设置>

<打印>

<跳转到>

<退出>

<编辑>

<还原>

<向前>

<返回> <消退>

5.Cut

<剪切> 6.Copy

<拷贝>

7.Copy Merged

<合并拷贝> 8.Paste

<粘贴>

9.Paste Into

<粘贴入> 10.Clear

<清除> 11.Fill

<填充> 12.Stroke

<描边>

13.Free Transform

<自由变形> 14.Transform

<1>Again

<2>Sacle

<3>Rotate

<4>Skew

<5>Distort

<6>Prespective

<7>Rotate 180°

<8>Rotate 90°CW

<9>Rotate 90°CCW

<10> Flip Hpeizontal

<11> Flip Vertical

15.Define Brush

16.Define Pattern

17.Define Custom Shape

18.Purge

<1> Undo

<2> Clipboard

<3> Histories

<4> All

19.Color Settings

20.Preset Manager

21.Preferences

<1> General

<2> Saving Files

<3> Display ＆ Cursors

<4> Transparency ＆ Gamut

<5> Units ＆ Rulers

<6> Guides ＆ Grid

<7> Plug

<增效工具与暂存盘>

<8> Memory ＆ Image Cache

<9> Adobe Online

<10> Workflows Options

三、Image

<变换>

<再次>

<缩放>

<旋转>

<斜切>

<扭曲>

<透视>

<旋转180度>

<顺时针旋转90度>

<逆时针旋转90度>

<水平翻转>

<垂直翻转>

<定义画笔>

<设置图案>

<定义自定形状>

<清除内存数据>

<还原>

<剪贴板>

<历史纪录> <全部>

<颜色设置>

<预置管理器>

<预设>

<常规>

<存储文件>

<显示与光标>

<透明区域与色域>

<单位与标尺>

<参考线与网格>

<内存和图像高速缓存>

<工作流程选项>

<图像>

1.Mode

<模式>

<1> Biyesap

<位图> <2> Grayscale

<灰度> <3> Duotone

<双色调>

<4> Indexed Color

<索引色> <5> RGB Color

<6> CMYK Color

<7> Lab Color

<8> Multichannel

<多通道> <9> 8 Bits/Channel

<10> 16 Bits/Channel

<11> Color Table

<12>Assing Profile

<13>Convert to Profile

2.Adjust

<1> Levels

<2> Auto Laves

<3> Auto Contrast

<4> Curves

<5> Color Balance

<6> Brightness/Contrast

<7> Hue/Saturation

<8> Desaturate

<9> Replace Color

<10> Selective Color

<11> Channel Mixer

<12> Gradient Map

<13> Invert

<14> Equalize

<15> Threshold

<16> Posterize

<17> Variations

3.Duplicate

4.Apply Image

5.Calculations

6.Image Size

7.Canvas Size

8.Rotate Canvas

<1> 180°

<2> 90°CW

<3> 90°CCW

<4> Arbitrary

<5> Flip Horizontal

<6> Flip Vertical

<8位通道>

<16位通道>

<颜色表>

<制定配置文件>

<转换为配置文件> <调整>

<色阶>>

<自动色阶>

<自动对比度>

<曲线>>

<色彩平衡>

<亮度/对比度>

<色相/饱和度>

<去色>

<替换颜色>

<可选颜色>

<通道混合器>

<渐变映射>

<反相>

<色彩均化>

<阈值>

<色调分离>

<变化>

<复制>

<应用图像>

<计算>

<图像大小>

<画布大小>

<旋转画布>

<180度>

<顺时针90度>

<逆时针90度>

<任意角度>

<水平翻转>

<垂直翻转>

9.Crop

<裁切> 10.Trim

<修整>

11.Reverl All

<显示全部> 12.Histogram

<直方图> 13.Trap

<陷印> 14.Extract

<抽出> 15.Liquify

<液化>

四、Layer

<图层> 1.New

<新建> <1> Layer

<2> Background From Layer

<3> Layer Set

<4> Layer Set From Linked

<5> Layer via Copy

<6> Layer via Cut

2.Duplicate Layer

3.Delete Layer

4.Layer Properties

5.Layer Style

<1> Blending Options

<2> Drop Shadow

<3> Inner Shadow

<4> Outer Glow

<5> Inner Glow

<6> Bevel and Emboss

<7> Satin

<8> Color Overlay

<9> Gradient Overlay

<10> Pattern Overlay

<11> Stroke

<12> Copy Layer Effects

<13> Paste Layer Effects

<14> Paste Layer Effects To Linked

<15> Clear Layer Effects

<16> Global Light

<17> Create Layer

<18> Hide All Effects

<19> Scale Effects

6.New Fill Layer

<1> Solid Color

<2> Gradient

<3> Pattern

7.New Adjusyesent Layer

<1>Levels

<图层>

<背景图层>

<图层组>

<图层组来自链接的>

<通过拷贝的图层>

<通过剪切的图层>

<复制图层>

<删除图层>

<图层属性>

<图层样式>

<混合选项>

<投影>

<内阴影>

<外发光>

<内发光>

<斜面和浮雕> <光泽>

<颜色叠加>

<渐变叠加>

<图案叠加>

<描边>

<拷贝图层样式>

<粘贴图层样式>

<将图层样式粘贴的链接的>

<清除图层样式>

<全局光>

<创建图层>

<显示/隐藏全部效果>

<缩放效果>

<新填充图层>

<纯色>

<渐变>

<图案>

<新调整图层> <色阶>

<2>Curves

<曲线>

<3>Color Balance

<色彩平衡>

<4>Brightness/Contrast

<亮度/对比度> <5>Hue/Saturation

<色相/饱和度> <6>Selective Color

<可选颜色> <7>Channel Mixer

<通道混合器> <8>Gradient Map

<渐变映射> <9>Invert

<反相>

<10>Threshold

<阈值> <11>Posterize

8.Change Layer Content

9.Layer Content Options

10.Type

<1> Create Work Path

<2> Convert to Shape

<3> Horizontal

<4> Vertical

<5> Anti-Alias None

<6> Anti-Alias Crisp

<7> Anti-Alias Strong

<8> Anti-Alias Smooth

<9> Covert To Paragraph Text

<10> Warp Text

<11>Update All Text Layers

<12>Replace All Missing Fonts

11.Rasterize

<1>Type

<2>Shape

<3>Fill Content

<4>Layer Clipping Path

<5>Layer

<6>Linked Layers

<7>All Layers

12.New Layer Based Slice

13.Add Layer Mask

<1> Reveal All

<2> Hide All

<3> Reveal Selection

<4> Hide Selection

14.Enable Layer Mask

15.Add Layer Clipping Path

<1>Reveal All

<2>Hide All

<3>Current Path

<色调分离>

<更改图层内容>

<图层内容选项> <文字>

<创建工作路径>

<转变为形状>

<水平>

<垂直>

<消除锯齿无>

<消除锯齿明晰>

<消除锯齿强>

<消除锯齿平滑>

<转换为段落文字>

<文字变形>

<更新所有文本图层>

<替换所以缺欠文字>

<栅格化> <文字>

<形状>

<填充内容>

<图层剪贴路径>

<图层>

<链接图层>

<所以图层>

<基于图层的切片>

<添加图层蒙板>

<显示全部>

<隐藏全部>

<显示选区>

<隐藏选区>

<启用图层蒙板>

<添加图层剪切路径>

<显示全部>

<隐藏全部>

<当前路径>

16.Enable Layer Clipping Path

<启用图层剪切路径> 17.Group Linked

<于前一图层编组> 18.UnGroup

<取消编组> 19.Arrange

<排列>

<1> Bring to Front

<置为顶层> <2> Bring Forward

<前移一层> <3> Send Backward

<后移一层> <4> Send to Back

<置为底层>

20.Arrange Linked

<对齐链接图层> <1> Top Edges

<2> Vertical Center

<3> Bottom Edges

<4> Left Edges

<5> Horizontal Center

<6> Right Edges

21.Distribute Linked

<1> Top Edges

<2> Vertical Center

<3> Bottom Edges

<4> Left Edges

<5> Horizontal Center

<6> Right Edges

22.Lock All Linked Layers

23.Merge Linked

24.Merge Visible

25.Flatten Image

26.Matting

<1> Define

<2> Remove Black Matte

<3> Remove White Matte

五、Selection

1.All

2.Deselect

3.Reselect

4.Inverse

5.Color Range

6.Feather

7.Modify

<1> Border

<2> Smooth

<3> Expand

<4> Contract

8.Grow

<顶边>

<垂直居中>

<底边>

<左边>

<水平居中>

<右边>

<分布链接的>

<顶边>

<垂直居中>

<底边>

<左边>

<水平居中>

<右边>

<锁定所有链接图层>

<合并链接图层>

<合并可见图层>

<合并图层>

<修边>

<去边>

<移去黑色杂边>

<移去白色杂边>

<选择> <全部>

<取消选择>

<重新选择>

<反选>

<色彩范围>

<羽化>

<修改>

<扩边>

<平滑>

<扩展>

<收缩>

<扩大选区>

9.Similar

<选区相似>

10.Transform Selection

<变换选区> 11.Load Selection

<载入选区> 12.Save Selection

<存储选区>

六、Filter

<滤镜>

1.Last Filter

<上次滤镜操作> 2.Artistic

<艺术效果>

<1> Colored Pencil

<彩色铅笔> <2> Cutout

<3> Dry Brush

<4> Film Grain

<5> Fresco

<6> Neon Glow

<7> Paint Daubs

<8> Palette Knife

<9> Plastic Wrap

<10> Poster Edges

<11> Rough Pastels

<12> Smudge Stick

<13> Sponge

<14> Underpainting

<15> Watercolor

3.Blur

<1> Blur

<2> Blur More

<3> Gaussian Blur

<4> Motion Blur

<5> Radial Blur

<6> Smart Blur

4.Brush Strokes

<1> Accented Edges

<2> Angled Stroke

<3> Crosshatch

<4> Dark Strokes

<5> Ink Outlines

<6> Spatter

<7> Sprayed Strokes

<8> Sumi

5.Distort

<1> Diffuse Glow

<2> Displace

<3> Glass

<4> Ocean Ripple

<剪贴画>

<干笔画>

<胶片颗粒>

<壁画>

<霓虹灯光>

<涂抹棒>

<调色刀>

<塑料包装>

<海报边缘>

<粗糙彩笔>

<绘画涂抹>

<海绵>

<底纹效果>

<水彩> <模糊>

<模糊>

<进一步模糊>

<高斯模糊>

<动态模糊>

<径向模糊>

<特殊模糊>

<画笔描边>

<强化边缘>

<成角的线条>

<阴影线>

<深色线条>

<油墨概况>

<喷笔>

<喷色线条>

<总量>

<扭曲>

<扩散亮光>

<置换>

<玻璃>

<海洋波纹>

<5> Pinch

<挤压>

<6> Polar Coordinates

<极坐标> <7> Ripple

<波纹> <8> Shear

<切变>

<9> Spherize

<球面化> <10> Twirl

<旋转扭曲> <11> Wave

<波浪> <12> Zigzag

<水波> 6.Noise

<杂色>

<1> Add Noise

<2> Despeckle

<3> Dust ＆ Scratches

<4> Median

7.Pixelate

<1> Color Halftone

<2> Crystallize

<3> Facet

<4> Fragment

<5> Mezzotint

<6> Mosaic

<7> Pointillize

8.Render

<1> 3D Transform

<2> Clouds

<3> Difference Clouds

<4> Lens Flare

<5> Lighting Effects

<6> Texture Fill

9.Sharpen

<1> Sharpen

<2> Sharpen Edges

<3> Sharpen More

<4> Unsharp Mask

10.Sketch

<1> Bas Relief

<2> Chalk ＆ Charcoal

<3> Charcoal

<3> Chrome

<4> Conte Crayon

<5> Graphic Pen

<6> Halftone Pattern

<7> Note Paper

<8> Photocopy

<9> Plaster

<加入杂色>

<去斑>

<蒙尘与划痕>

<中间值>

<像素化>

<彩色半调>

<晶格化>

<彩块化>

<碎片>

<铜版雕刻>

<马赛克>

<点状化> <渲染>

<3D 变换>

<云彩>

<分层云彩>

<镜头光晕>

<光照效果>

<纹理填充>

<锐化>

<锐化>

<锐化边缘>

<进一步锐化>

<素描>

<基底凸现>

<粉笔和炭笔>

<铬黄>

<彩色粉笔>

<绘图笔>

<半色调图案>

<便条纸>

<副本>

<塑料效果>

<10> Reticulation

<网状> <11> Stamp

<图章>

<12> Torn Edges

<撕边> <13> Water Paper

<水彩纸> 11.Stylize

<风格化> <1> Diffuse

<扩散> <2> Emboss

<浮雕> <3> Extrude

<突出>

<4> Find Edges

<查找边缘> <5> Glowing Edges

<6> Solarize

<7> Tiles

<8> Trace Contour

<9> Wind

12.Texture

<1> Craquelure

<2> Grain

<3> Mosained Tiles

<4> Patchwork

<5> Stained Glass

<6> Texturixer

13.Video

<1> De

<2> NTSC Colors

14.Other

<1> Custom

<2> High Pass

<3> Maximum

<4> Minimum

<5> Offset

15.Digimarc

<1>Embed Watermark

<2>Read Watermark

七、View

1.New View

2.Proof Setup

<1>Custom

<2>Working CMYK

<3>Working Cyan Plate

<4>Working Magenta Plate

<5>Working Yellow Plate

<6>Working Black Plate

<7>Working CMY Plate

<照亮边缘>

<曝光过度> <拼贴>

<等高线>

<风>

<纹理>

<龟裂缝>

<颗粒>

<马赛克拼贴>

<拼缀图>

<染色玻璃>

<纹理化> <视频>

<逐行>

<其它>

<自定义>

<高反差保留>

<最大值>

<最小值>

<位移>

<嵌入水印>

<读取水印>

<视图>

<新视图>

<校样设置>

<自定>

<处理CMYK>

<处理青版>

<处理洋红版>

<处理黄版>

<处理黑版>

<处理CMY版>

<8>Macintosh RGB <9>Windows RGB

<10>Monitor RGB

<显示器RGB> <11>Simulate Paper White

<模拟纸白> <12>Simulate Ink Black

<模拟墨黑> 3.Proof Color

<校样颜色> 4.Gamut Wiring

<色域警告> 5.Zoom In

<放大> 6.Zoom Out

<缩小>

7.Fit on Screen

8.Actual Pixels

9.Print Size

10.Show Extras

11.Show

<1> Selection Edges

<2> Target Path

<3> Grid

<4> Guides

<5> Slices

<6> Notes

<7> All

<8> None

<9>Show Extras Options

12.Show Rulers

13.Snap

14.Snap To

<1> Guides

<2> Grid

<3> Slices

<4> Document Bounds

<5> All

<6> None

15.Show Guides

16.Clear Guides

17.New Guides

18.Lock Slices

19.Clear Slices

八、Windows

1.Cascade

2.Tile

3.Arrange Icons

4.Close All

5.Show/Hide Tools

<满画布显示>

<实际象素>

<打印尺寸>

<显示额外的>

<显示>

<选区边缘>

<目标路径>

<网格>

<参考线>

<切片>

<注释>

<全部>

<无>

<显示额外选项>

<显示标尺>

<对齐>

<对齐到>

<参考线>

<网格>

<切片>

<文档边界>

<全部>

<无>

<锁定参考线>

<清除参考线>

<新参考线>

<锁定切片>

<清除切片>

<窗口>

<层叠> <拼贴>

<排列图标>

<关闭全部>

<显示/隐藏工具>

6.Show/Hide Options

<显示/隐藏选项> 7.Show/Hide Navigator

<显示/隐藏导航> 8.Show/Hide Info

<显示/隐藏信息> 9.Show/Hide Color

<显示/隐藏颜色> 10.Show/Hide Swatches

<显示/隐藏色板> 11.Show/Hide Styles

<显示/隐藏样式>

12.Show/Hide History

<显示/隐藏历史记录> 13.Show/Hide Actions

<显示/隐藏动作> 14.Show/Hide Layers

<显示/隐藏图层> 15.Show/Hide Channels

16.Show/Hide Paths

17.Show/Hide Character

18.Show/Hide Paragraph

19.Show/Hide Status Bar

20.Reset Palette Locations

<显示/隐藏通道> <显示/隐藏路径>

<显示/隐藏字符>

<显示/隐藏段落>

<显示/隐藏状态栏>

<复位调板位置>

第二篇：摄像机常用菜单中英文对照表

摄像机菜单中英文对照表

LCD ADJUST…..显示屏调节（BRIGHT COLOUR RETURN保存并退出）

CUSTOM SET….自订模式调节

DIS………………数字稳定图像（ON打开OFFUD关闭）

PIP………………画中画功能（ON打开OFF关闭）

D.ZOOM………..数字变焦功能（OFF关闭 44X 500X）

PROGRAM AE…程序自动曝光（AUTO自动PORTRAIT肖像SPORT运动HSS高速RETURN保存并退出）

DSE SELECT…..数字特技功能（OFF关闭ART艺术MOSAIC马赛克SEPIA褐色NEGA负片MIRROR镜像B/W黑/白EMBO

陷入CINEMA电影MAKEUP－UP化妆RETURN保存并退出）

W．BALANCE…白平衡（AUTO自动HOLD保持INDOOR室内OUTDOOR室外RETURN保存并退出）

SHUTTER………快门速度（AUTO自动1/6～1/10000RETURN保存并退出）打开DIS图像稳定功能时速度不能调节 IRIS……………..光圈（AUTO自动MAUNAL手动0/29可调RETURN保存并退出）

REC MOOE…….录制模式（SP正常LP长时间）

REC LAMP…….录像工作指示灯（ON打开OFF关闭）

WIND CUT…….去除风声

AUDIO MODE…音频模式（12BIT/16BIT）

PHOTO MODE…照片模式（FIELD正常FRAME高分辩率）

DISPLAY……….显示方式（LCD仅显示屏LCD/V/OUT显示并输出）

DAIE/TIME……日期/时间（OFF关闭DATE日期TIME时间DATE/TIME同时显示）

DEMO………….模式（ON打开OFF关闭）

CLOCK SET……时间设置

摄像模式：BLC背光补偿EDIT-+最后摄像情景查看FADE MF/AF手动/自动调焦

CUSTOM：自订模式 EASY：一般模式

第三篇：酒店菜单总结(中英文)

主食：

菜泡饭

Boiled Tender Rice with Shredded Vegetable in Soup 春卷

Crispy Spring Roll fresco 葱油饼

Fried Chive Cake

鸡肉炒面

Fried Noodles with Chicken 煎饺

Fried Dumplings

金银馒头

Teamed and Deep-Fried Bun 奶香南瓜饼

Fried Pumpkin Cake 牛肉面

青菜汤面

水饺

素炒饭

素煎包

西红柿鸡蛋面

小葱煎饼

小笼汤包

扬州炒饭

炸酱面

榨菜肉丝面

紫芋圆子

海鲜：

白灼鱿鱼 Boiled Sliced Squid 葱姜大龙虾 Braised Lobster with Ginger and Scallion 葱姜焗肉蟹 Fried Hardshell Crab with Ginger and Scallions 脆皮大虾 Crisp Fried Prawns 蛋黄基围虾 Deep-Fried Shrimps with Egg Yolk 蛋黄焗肉蟹 Fried Hardshell Crab with Egg Yolk 干烧黄鱼 Braised Yellow Croaker 椒盐基围虾 Deep-Fried Shrimps with Spicy Salt 金丝凤尾虾 Fried Phoenix Tail Prawns 美极石斑鱼 Maggi Garoupa 明炉黄鱼 Braised Yellow Croaker in Oven 清蒸石斑鱼 Steamed Garoupa 上汤龙虾 Braised Lobster in Superior Soup 铁板香辣虾 Pan-Fried Shrimps in Hot and Spicy Sauce 香辣基围虾 Fried Prawns in Hot and Spicy Sauce 香辣焗肉蟹 Fried Hardshell crab in Hot and Spicy Sauce 香辣文蛤 Saut银丝蒜蓉蒸扇贝 Steamed Scallops in Shell with Garlic and Vermicelli 原味鲍鱼皇 Braised Abalone with Vegetables Noodles with Beef Noodles with Vegetables Dumplings

Fried Rice with Vegetables Fried Vegetable Bun Noodles with Tomato and Egg Pancake with Scallions

Steamed Bun Stuffed with Pork

Fried Rice with Ham Corn and Carrot Noodles with Bean Paste

Noodles in Soup with Preserved Vegetable and Sliced Pork Deep-Fried Purple Taro Cake éed Fresh Clams in Spicy Sauce

精品小炒：

番茄滑咕噜肉 Stewed Sweet and Sour Pork with Tomato 干煸四季豆 Sautéed String Beans 华安小炒 Sogecoa Braised Shredded Pork with vegetables 尖椒香干肉丝 Braised Shredded Pork with Bean Curd and Pepper 椒盐鸡柳 Deep-Fried chicken with Spicy Salt 椒盐猪手 Fried Trotters with Spicy Salt 京酱肉丝 Sautéed Shredded Pork with Sweet-Bean Sauce 菌菇扒牛柳 Sautéed Beef Fillet with Mushrooms 麻辣豆腐 Braised Bean Curd in Spicy Sauce 青椒炒猪耳 Braised Shredded Pig肉末茄子煲 Braised Eggplants with Minced beef in Clay Pot 蒜香排骨 Deep Fried Spare Ribs with Garlic 糖醋里脊 Fried Sweet and Sour Pork 香菠咕噜肉 Stewed Sweet and Sour Pork with pineapple 香菠鸡柳 Stewed Sweet and Sour Chicken with pineapple 香菇豆腐煲 Stewed Mushroom with Tofu in Clay Pot 湘味小炒牛肉 Saut小炒羊肉 Saut腰果鸡丁 Saut鱼香肉丝 Saut

凉菜：

夫妻肺片 Sliced Beef and Ox Tripe in Chilli Sauce 挂霜腰果 Sugar-covered Cashew nuts 黄瓜蘸酱 Cucumber Strips with Special Sauce 利口鸡 Plain Boiled Chicken 凉拌紫甘蓝 Tossed Purple Cabbage in Sauce 卤牛舌 Marinated Ox Tongue 卤水白干 Marinated White Dry Bean 卤水大拼盘 Marinated Meat Combination 泡椒凤爪 Chicken Feet with Pickled Peppers 皮蛋豆腐 Bean Curd with Preserved Egg 炝生菜 Tossed Lettuce in Sauce 深井烧鸭 Roast Duck 四川四川泡菜 SiChuan Style Pickles 酸辣海带丝 Sliced Kelp in Spicy Sauce 酸辣黄瓜卷 Cucumber Roll with spicy and Sour Sauce 蒜泥锦绣时蔬 Sliced Kelp and vegetables in Garlic Sauce 五香牛肉 Spiced Beef

’s Ear with Green Pepper éed Shredded Beef with Chili Beef éed Shredded Beef

éed Diced Chicken with Cashew Nuts

éed Shredded Pork in Spicy & Chilli Sauce 铁板干锅：

白汤羊排锅仔 Braised Lamb Chops Pot 粉皮烧鸡 Braised Chicken with Sheet Jelly 干锅大肠 Griddled Cooked Pork 干锅风干兔 Griddled Cooked Salty Rabbit 干锅牛舌 Griddled Cooked Ox-tongue 干锅平包菜 Griddled Cooked Flat 干锅香辣虾 Griddled Cooked Shrimp in Hot and Spicy Sauce 干锅香辣蟹 Griddled Cooked Crab in Hot and Spicy Sauce 干锅羊排 Griddled Cooked Lamb 海鲜锅仔 Mixed Seafood Pot 红焖猪手煲 Braised Trotters 红烧牛腩 Braised Beef Brisket 红烧肉 Braised Pork 木桶肥牛 Saut木桶牛排 Braised Beef Steak 肉蟹豆腐锅仔 Braised Hardshell Crab with Bean Curd Pot 石斑鱼豆腐锅仔酸菜鱼 Boiled Fish with Sichuan Pickles 铁板牛柳 Iron Platter Saut铁板土豆 Iron Platter Saut铁板鱿鱼 Iron Platter Saut铁板孜然羊肉 Iron Platter Lamb with Cumin 无锡酱排 Fried Spare Ribs Wuxi Style 香辣牛蹄 Braised Cattle hoof in Hot and Spicy Sauce 涨蛋排骨锅仔 Braised

时令蔬菜：

炒双冬 Saut耗油生菜 Scald Lettuce with Oyster Sauce 混合素炒 Saut青菜炒豆皮 Saut青菜豆腐 Saut青椒炒千张 Saut青椒炒茄丝 Saut青椒土豆丝 Saut清炒南瓜丝 Saut清炒青菜 Saut清炒豌豆米 Stir Fried Snow Peas 清炒西兰花 Saut西红柿炒鸡蛋 Scrambled Egg with Tomato 香菇青菜 Braised Vegetables with Black Mushroom

éed Sliced Beef éed Beef Fillet éed Potato éed Squid Spare Ribs with Fried Eggs and vegetables Pot éed Bamboos with Mushrooms éed Mixed Vegetables

éed Tofu Skin with vegetables éed Tofu with Vegetables

éed Sliced Dried Bean Curd with Green Chili éed Sliced Eggplants Beringelas éed Sliced Potato with Green Chili éed Sliced Pumpkin

éed Seasonal Vegetables éed Broccoli Braised Garoupa with Bean Curd Pot

汤羹：

蛋花鱼肚羹 Fish Maw and Egg Soup 海带排骨汤 Pork Ribs with Kelp Soup 鸡蓉粟米羹 Minced Chicken and Corn Soup 鸡丝发财羹 Sliced Chicken Shreds with Black Moss Soup 锦绣鱼翅盅 Shark's Fin with Vegetable Soup 三素汤 Vegetable Soup 酸辣汤 Hot and Sour Soup 酸辣蟹糊 Hot and Sour Crab Paste Soup 文蛤豆腐汤 Clams and Bean Curd Soup 西红柿蛋汤 Tomato and Egg Soup 西湖牛肉羹 Minced Beef and Bean Curd Soup 原味老鸡汤 Chicken Soup in Original Taste 榨菜肉丝汤 Shredded Pork with Pickled Vegetable Soup 紫菜肉碎豆腐汤

干锅生焗石斑鱼红烧海参 Braised Sea Cucumber 牛腩泡锅巴 Fried Rice in Beef Sauce 片皮烤鸭半只 Sliced Beijing Roast Duck 三鲜烩海参 Boiled Sea Cucumber with Vegetables and Ham 生炒鲜鲍 Braised Sliced Abalone 铁板牛扒 Pan-Fried Beef Steak 湘味烤羊腿 Roast Lamb Leg Minced Beef and Laver with Bean Curd Soup Griddle Baked Fish Head in Casserole cabe

第四篇：中英文菜单对照

头盘餐前小品Appetizers

1.各式刺身拼Sashimi Platter

2.锅贴Pot Sticker

3.辣汁脆炸鸡腿Fried Chicken Legs(Spicy Hot)

4.鸡沙律Chicken Salad

5.酥炸大虾Fried Prawns

6.酥炸生豪Fried Oysters

7.酥炸鲜鱿Fried Squid

汤羹类Soup

7.酸辣汤Hot & Sour Soup

8.法国海鲜汤French Style Seafood Soup

9.法国杂菜汤French Style Vegetable Soup

10.杂锦云吞汤Combination Won Ton Soup

11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup

龙虾蟹类Seafood(Lobster, Shrimp, Crab)

1.法式咖喱焗龙虾French Curry Lobster

2.法式芝士牛油焗龙虾Cheese Lobster

3.上汤焗龙虾Special Style Lobster

4.蒜茸蒸龙虾Garlic Style Lobster

5.豉椒炒肉蟹Crab

虾鲜鱿贝类Seafood

1.菜远虾球Shrimp with Tender Green

2.白灼中虾Boil Shrimp

3.点桃虾球Walnut Shrimp

4.油泡虾球Crystal Prawn

5.柠檬虾球Lemon Prawn

6.咕噜虾Sweet & Sour Prawn

7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce

8.四川虾球Szechuan Shrimp

9.豆瓣酱鲜鱿Fresh Squid

10.虾龙糊Shrimp w/ Lobster Sauce

11.韭王象拔蚌Gold Chive Geoduck

17.双菇鲜带子Mushroom Fresh Scallop

18.豉汁炒大蚬Clam w/ Black Bean Sauce

19.姜葱生豪Oyster w/ Ginger, Green Onion

20.豉汁炒青口Mussel w/ Black Bean Sauce

21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce

海鲜鱼类Seafood(Fish)

1.清蒸游水石斑Steam Live Rock Cod

2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce

3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce

4.清蒸龙利Flounder

5.清蒸海鲈Fomfret

6.蒸金钱片塘虱Steam Catfish

7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce

8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green

9.菜远石斑球Tender Green Rock Cod

10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce

鸡鸭鸽Poultry

1.脆皮炸子鸡(半)Fried Chicken(Half)

2.红烧石岐项鸽Roast Pigeon

3.豉油皇乳鸽Pigeon w/ Soy Sauce

4.姜葱油淋鸡(半)Green Onion Chicken(Half)

5.北京片皮鸭Peking Duck

6.酸甜明炉烧鸭(半)Roast Duck(Half)

7.柠檬鸡球Lemon Chicken

8.西芹腰果鸡球Vegetable Cashew Chicken

9.咖喱鸡Curry Chicken

煲仔类Clay Pot Style

1.北菇海参煲Mushroom Sea Cucumber Duck Feet

2.诸诸滑鸡煲Chicken Clay Pot

3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot

4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot

素菜类Vegetarian

1.豪油冬菇Oyster Sauce Mushroom

2.什笙上素Bamboo Vegetable

3.红烧豆腐Fried Tofu

4.炒素丁Vegetable Roll

5.罗汉腐皮卷Vegetable Egg Roll

6.素咕噜肉Vegetarian Sweet and Sour

7.蒸山水豆腐Steam Tofu

8.鲜菇扒菜胆Mushroom Tender Green

9.炒杂菜Mixed Green Tender

炒粉、面、饭Rice Plate

1.龙虾干烧伊面Lobster Teriyaki Noodle

2.上汤龙虾捞面Lobster Noodle

3.杨州炒饭Yang Chow Fried Rice

4.虾仁炒饭Shrimp Fried Rice

5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice

6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice

7.厨师炒饭House Fried Rice

8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce

9.招牌炒面House Chow Mein

10.鸡球炒/煎面Chicken Chow Mein

11.蕃茄牛肉炒面Tomato Beef Chow Mein

12.海鲜炒/煎面Seafood Chow Mein

13.虾子姜葱捞面Ginger Green Onion Noodle

14.干烧伊面Teriyaki Noodle

15.鸡丝上汤窝面Chicken Noodle Soup

16.菜远炒牛河Vegetable Beef Chow Fun

17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun

18.星洲炒米粉Singapore Noodle(Hot Spice)

甜品Dessert

1.雪蛤红莲Bird Nest Red Bean Soup

2.椰汁炖雪蛤Coconut Bird Nest

3.玫瑰红豆沙Red Bean Soup

4.椰汁西米露Coconut Tapioca

5.百年好合Red Bean Fresh Lily Bulb

厨师精选Luncheon Special

1.酸甜咕噜肉Sweet & Sour Pork

2.京都骨Peking Spareribs

3.豉椒排骨Sparerbis w/ Black Bean Sauce

4.凉瓜排骨Bitter Melon Spareribs

5.菜远炒排骨Spareribs w/ Tender Green

6.菜远炒牛肉Beef w/ Tender Green

7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce

8.柠檬牛肉Lemon Beef

9.四川牛肉Szechuan Beef

10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce

11.柠檬鸡球Lemon Chicken

19.酸甜咕噜鱼Sweet & Sour Fish

20.酸甜咕噜虾Sweet & Sour Shrimp

21.柠檬炒虾球Lemon Shrimp

22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp

24.四川炒鲜鱿Szechuan Squid

25.豉椒炒鱿Squid w/ Black Bean Sauce

26.红烧豆腐Fried Tofu w/ Tender Green

27.炒杂菜Mixed Vegetable

特价小菜

1.豆腐虾Tofu & Shrimps

2.白灼虾Boiled Prawns

3.椒盐虾Spicy Slat Prawns

4.豉椒虾Black Bean Sauce Prawns

5.滑蛋虾Prawns with Eggs

6.油泡虾Crystal Prawns

7.时菜虾Vegetable Prawns

8.四川虾Szechuan Prawns

9.茄汁虾Prawns with Ketchup

10.豉汁炒蚬Clams Black Bean Sauce

11.时菜斑球Vegetable Rock Cod

12.豉汁斑球Black Bean Sauce Rock Cod

13.椒盐龙利球Pepper Salt Fried Flounder

14.香煎鲫鱼Pan Fried Fish

15.时菜鲜鱿Vegetable & Squid

16.椒盐鲜鱿Salt and Pepper Squid

17.豉椒鲜鱿Black Bean Sauce Squid

18.酥炸鲜鱿Deep Fried Squid

19.四川鸡Szechuan Chicken

20.宫保鸡Kung Pao Chicken

21.当红炸子鸡Crispy Fried Chicken

22.柠檬鸡Lemon Chicken

23.腰果鸡Cashew Nuts Chicken

24.甜酸鸡Sweet & Sour Chicken

25.时菜鸡Vegetable & Chicken

26.咖喱鸡Curry Chicken

27.豉椒鸡Black Bean Sauce Chicken

28.京都上肉排Peking Spareribs

29.椒盐肉排Pepper Salt Fried Spareribs

30.梅菜扣肉Preserved Vegetable & Pork

31.豉汁排骨Black Bean Sauce Spareribs

32.时菜排骨Vegetable & Spareribs

33.蜜汁叉烧B.B.Q.Pork

34.炸菜牛肉Pickled with Beef

35.蒙古牛肉Mongolian Beef

36.姜葱牛肉Ginger & Green Onion Beef

37.豪油牛肉Oyster Sauce Beef

38.时菜牛肉Vegetable & Beef

39.豆腐牛肉Tofu and Beef

40.四川牛肉Szechuan Beef

41.柠檬牛肉Lemon Beef

42.椒盐牛仔骨Pepper Salted Fried Beef Ribs

43.火腩塘虱煲Roasted Pork & Catfish Clay Pot

44.东江豆腐煲Tofu in Clay Pot

45.海鲜煲Seafood in Clay Pot

46.八珍煲Assorted Meat in Clay Pot

47.柱侯牛腩煲Stew Beef Basket

48.鱼香茄子煲Eggplant in Clay Pot

49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot

50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot

51.蒸山水豆腐Steamed Tofu

52.红烧豆腐Braised Tofu

53.麻婆豆腐Bean Sauce Tofu

主要的就是那些餐具和食品名称````---

一些西餐英语

Flatware-西餐具

Cocktail fork: seafood or fruit cocktail, lobster, and for serving pickles or olives.开胃食品餐叉：吃海鲜、开胃水果、龙虾时用，吃泡菜、橄榄的时候也可以用它。

Salad fork: salads, fish, pies, pastries, and cold meats.沙拉餐叉：吃沙拉、鱼肉、馅饼、点心以及冷盘时用。

Fish fork: in place of the dinner fork when fish is served.餐叉：吃鱼的时候，鱼餐叉是用来替代正餐叉的。

Dinner fork: all entrees except fish.正餐叉：除了鱼之外，适用于吃所有的主菜。

Steak knife: for cutting meats.牛排刀：用来切肉。

Fish knife: in place of dinner or steak knife when fish is served.食鱼刀：吃鱼的时候用来替代餐刀和牛排刀的。

Butter knife: butter pats, soft cheeses, chutneys and relishes.黄油刀：用来切小黄油块、软奶酪、酸辣酱以及开胃小菜。

Dinner knife: all entrees except fish.正餐刀：适用于除了鱼之外的所有正菜。

Soupspoon: desserts, cereal, soup.汤勺：用于甜点、麦片粥以及汤。

Teaspoon: coffee, tea, fruits, and some desserts.茶匙：用于咖啡、茶水、水果以及某些甜点。

Iced beverage spoon: any tall beverage or dessert.冰饮料勺：用于高脚杯的饮料或甜点。

Demitasse spoon: condiments, and caviar and after-dinner coffee.小咖啡勺：用于调味品、鱼子酱以及餐后咖啡。

第五篇：金融业中英文对照表

2M method 2M法 3M method 3M法

A scores A值

Accounting convention 会计惯例

Accounting for acquisitions 购并的会计处理 Accounting for debtors 应收账款核算 Accounting for depreciation 折旧核算

Accounting for foreign currencies 外汇核算 Accounting for goodwill 商誉核算 Accounting for stocks 存货核算 Accounting policies 会计政策 Accounting standards 会计准则 Accruals concept 权责发生原则

Achieving credit control 实现信用控制

Acid test ratio 酸性测试比率 Actual cash flow 实际现金流量

Adjusting company profits 企业利润调整 Advance payment guarantee 提前偿还保金

Adverse trading 不利交易 Advertising budget 广告预算 Advising bank 通告银行

Age analysis 账龄分析

Aged debtors analysis 逾期账款分析

Aged debtors'exception report 逾期应收款的特殊报告 Aged debtors'exception report 逾期账款特别报告

Aged debtors'report 逾期应收款报告 Aged debtors'report 逾期账款报告

All—monies clause 全额支付条款 Amortization 摊销

Analytical questionnaire 调查表分析 Analytical skills 分析技巧

Analyzing financial risk 财务风险分析

Analyzing financial statements 财务报表分析 Analyzing liquidity 流动性分析

Analyzing profitability 盈利能力分析 Analyzing working capital 营运资本分析 Annual expenditure 支出

Anticipating future income 预估未来收入 Areas of financial ratios 财务比率分析的对象 Articles of incorporation 合并条款

Asian crisis 亚洲(金融)危机

Assessing companies 企业评估

Assessing country risk 国家风险评估 Assessing credit risks 信用风险评估 Assessing strategic power 战略地位评估 Assessment of banks 银行的评估

Asset conversion lending 资产转换贷款 Asset protection lending 资产担保贷款

Asset sale 资产出售

Asset turnover 资产周转率

Assets 资产

Association of British Factors and Discounters 英国代理人与贴现商协会

Auditor's report 审计报告 Aval 物权担保 Bad debt 坏账

Bad debt level 坏账等级 Bad debt risk 坏账风险

Bad debts performance 坏账发生情况 Bad loans 坏账

Balance sheet 资产负债表

Balance sheet structure 资产负债表结构

Bank credit 银行信贷

Bank failures 银行破产

Bank loans．availability 银行贷款的可获得性 Bank status reports 银行状况报告 Bankruptcy 破产

Bankruptcy code 破产法

Bankruptcy petition 破产申请书

Basle agreement 塞尔协议

Basle Agreement 《巴塞尔协议》 Behavorial scoring 行为评分

Bill of exchange 汇票 Bill of lading 提单 BIS 国际清算银行

BIS agreement 国际清算银行协定

Blue chip 蓝筹股 Bonds 债券

Book receivables 账面应收账款 Borrowing money 借人资金

Borrowing proposition 借款申请 Breakthrough products 创新产品

Budgets 预算

Building company profiles 勾画企业轮廓

Bureaux(信用咨询)公司

Business development loan 商业开发贷款 Business failure 破产

Business plan 经营计划 Business risk 经营风险 Buyer credits 买方信贷 Buyer power 购买方力量

Buyer risks 买方风险CAMPARI 优质贷款原则 Canons of lending 贷款原则 Capex 资本支出

Capital adequacy 资本充足性

Capital adequacy rules 资本充足性原则 Capital commitments 资本承付款项 Capital expenditure 资本支出 Capital funding 资本融资 Capital investment 资本投资 Capital strength 资本实力 Capital structure 资本结构

Capitalization of interest 利息资本化

Capitalizing development costs 研发费用资本化

Capitalizing development expenditures 研发费用资本化 Capitalizing interest costs 利息成本资本化 Cascade effect 瀑布效应

Cash assets 现金资产

Cash collection targets 现金托收目标 Cash cycle 现金循环周期

Cash cycle ratios 现金循环周期比率

Cash cycle times 现金循环周期时间 Cash deposit 现金储蓄

Cash flow adjustments 现金流调整 Cash flow analysis 现金流量分析 Cash flow crisis 现金流危机 Cash flow cycle 现金流量周期

Cash flow forecasts 现金流量预测 Cash flow lending 现金流贷出 Cash flow profile 现金流概况 Cash flow projections 现金流预测 Cash flow statements 现金流量表

Cash flows 现金流量

Cash position 现金头寸

Cash positive JE现金流量

Cash rich companies 现金充足的企业 Cash surplus 现金盈余 Cash tank 现金水槽

Cash-in-advance 预付现金

Categorized cash flow 现金流量分类

CE 优质贷款原则

CEO 首席执行官

Chairman 董事长，总裁 Chapter 11 rules 第十一章条款 Charge 抵押

Charged assets 抵押资产

Chief executive officer 首席执行官 Collateral security 抵押证券 Collecting payments 收取付款

Collection activitv 收款活动

Collection cycle 收款环节

Collection procedures 收款程序

Collective credit risks 集合信用风险

Comfortable liquidity positi9n 适当的流动性水平Commercial mortgage 商业抵押 Commercial paper 商业票据 Commission 佣金

Commitment fees 承诺费 Common stock 普通股

Common stockholders 普通股股东

Company and its industry 企业与所处行业 Company assets 企业资产 Company liabilities 企业负债 Company loans 企业借款

Competitive advantage 竞争优势 Competitive forces 竞争力 Competitive products 竞争产品 Complaint procedures 申诉程序

Computerized credit information 计算机化信用信息

Computerized diaries 计算机化日志 Confirmed letter of credit 承兑信用证

Confirmed letters of credit 保兑信用证 Confirming bank 确认银行 Conservatism concept 谨慎原则 Consistency concept 一贯性原则 Consolidated accounts 合并报表

Consolidated balance sheets 合并资产负债表 Contingent liabilities 或有负债

Continuing security clause 连续抵押条款

Contractual payments 合同规定支出 Control limits 控制限度

Control of credit activities 信用活动控制 Controlling credit 控制信贷

Controlling credit risk 控制信用风险 Corporate credit analysis 企业信用分析

Corporate credit controller 企业信用控制人员 Corporate credit risk analysis 企业信用风险分析 Corporate customer 企业客户

Corporate failure prediction models 企业破产预测模型 Corporate lending 企业贷款 Cost leadership 成本领先型 Cost of sales 销售成本 Costs 成本

Country limit 国家限额 Country risk 国家风险 Court judgments 法院判决 Covenant 贷款保证契约 Covenants 保证契约

Creative accounting 寻机性会计 Credit analysis 信用分析

Credit analysis of customers 客户信用分析

Credit analysis of suppliers 供应商的信用分析

Credit analysis on banks 银行信用分析 Credit analysts 信用分析 Credit assessment 信用评估

Credit bureau reports 信用咨询公司报告 Credit bureaux 信用机构 Credit control 信贷控制

Credit control activities 信贷控制活动

Credit control performance reports 信贷控制绩效报告 Credit controllers 信贷控制人员

Credit cycle 信用循环 Credit decisions 信贷决策 Credit deterioration 信用恶化 Credit exposure 信用敞口

Credit granting process 授信程序 Credit information 信用信息

Credit information agency 信用信息机构 Credit insurance 信贷保险

Credit insurance advantages 信贷保险的优势 Credit insurance brokers 信贷保险经纪人 Credit insurance limitations 信贷保险的局限

Credit limits 信贷限额

Credit limits for currency blocs 货币集团国家信贷限额 Credit limits for individual countries 国家信贷限额 Credit management 信贷管理 Credit managers 信贷经理

Credit monitoring 信贷监控

Credit notes 欠款单据 Credit period 信用期 Credit planning 信用计划 Credit policy 信用政策

Credit policy issues 信用政策发布 Credit proposals 信用申请

Credit protection 信贷保护 Credit quality 信贷质量 Credit rating 信用评级

Credit rating agencies 信用评级机构 Credit rating process 信用评级程序

Credit rating system 信用评级系统 Credit reference 信用咨询

Credit reference agencies 信用评级机构 Credit risk 信用风险

Credit risk assessment 信用风险评估 Credit risk exposure 信用风险敞口 Credit risk insurance 信用风险保险

Credit risk．individual customers 个体信用风险

Credit risk：bank credit 信用风险：银行信用 Credit risk：trade credit 信用风险：商业信用 Credit scoring 信用风险评分

Credit scoring model 信用评分模型 Credit scoring system 信用评分系统

Credit squeeze 信贷压缩

Credit taken ratio 受信比率

Credit terms 信贷条款

Credit utilization reports 信贷利用报告 Credit vetting 信用审查

Credit watch 信用观察 Credit worthiness 信誉

Creditor days 应付账款天数

Cross-default clause 交叉违约条款

Currency risk 货币风险 Current assets 流动资产 Current debts 流动负债

Current ratio requirement 流动比率要求

Current ratios 流动比率 Customer care 客户关注

Customer credit ratings 客户信用评级

Customer liaison 客户联络

Customer risks 客户风险

Cut-off scores 及格线

Cycle of credit monitoring 信用监督循环

Cyclical business 周期性行业 Daily operating expenses 经营费用 Day’s sales outstanding 收回应收账款的平均天数 Debentures 债券 Debt capital 债务资本

Debt collection agency 债务托收机构

Debt issuer 债券发行人

Debt protection levels 债券保护级别

Debt ratio 负债比率 Debt securities 债券

Debt service ratio 还债率 Debtor days 应收账款天数 Debtor's assets 债权人的资产

Default 违约

Deferred payments 延期付款

Definition of leverage 财务杠杆率定义 Deposit limits 储蓄限额

Depositing money 储蓄资金

Depreciation 折旧

Depreciation policies 折旧政策 Development budget 研发预算 Differentiation 差别化 Direct loss 直接损失

Directors salaries 董事薪酬

Discretionary cash flows 自决性现金流量 Discretionary outflows 自决性现金流出 Distribution costs 分销成本

Dividend cover 股息保障倍数

Dividend payout ratio 股息支付率

Dividends 股利

Documentary credit 跟单信用证

DSO 应收账款的平均回收期

Duration of credit risk 信用风险期 Eastern bloc countries 东方集团国家

EBITDA 扣除利息、税收、折旧和摊销之前的收益 ECGD 出口信贷担保局

Economic conditions 经济环境

Economic cycles 经济周期

Economic depression 经济萧条

Economic growth 经济增长

Economic risk 经济风险

Electronic data interchange(EDI)电子数据交换 Environmental factors 环境因素

Equity capital 权益资本 Equity finance 权益融资

Equity stake 股权

EU countries 欧盟国家 EU directives 欧盟法规 EUlaw 欧盟法律 Eurobonds 欧洲债券

European parliament 欧洲议会

European Union 欧盟 Evergreen loan 常年贷款 Exceptional item 例外项目

Excessive capital commitments 过多的资本承付款项

Exchange controls 外汇管制

Exchange-control regulations 外汇管制条例

Exhaust method 排空法

Existing competitors 现有竞争对手 Existing debt 未清偿债务

Export credit agencies 出口信贷代理机构

Export credit insurance 出口信贷保险 Export factoring 出口代理

Export sales 出口额

Exports Credit Guarantee Department 出口信贷担保局

Extending credit 信贷展期 External agency 外部机构

External assessment methods 外部评估方式 External assessments 外部评估

External information sources 外部信息来源 Extraordinary items 非经常性项目

Extras 附加条件 Facility account 便利账户 Factoring 代理

Factoring debts 代理收账

Factoring discounting 代理折扣

Factors Chain International 国际代理连锁

Failure prediction scores 财务恶化预测分值

FASB(美国)财务会计准则委员会 Faulty credit analysis 破产信用分析 Fees 费用

Finance，new business ventures 为新兴业务融资 Finance，repay existing debt 为偿还现有债务融资 Finance,working capital 为营运资金融资

Financial assessment 财务评估

Financial cash flows 融资性现金流量

Financial collapse 财务危机

Financial flexibility 财务弹性

Financial forecast 财务预测

Financial instability 财务的不稳定性

Financial rating analysis 财务评级分析 Financial ratios 财务比率 Financial risk 财务风险

Financial risk ratios 财务风险比率 Fitch IBCA 惠誉评级

Fitch IBCA ratings 惠誉评级 Fixed assets 固定资产 Fixed charge 固定费用

Fixed charge cover 固定费用保障倍数 Fixed costs 固定成本 Floating assets 浮动资产 Floating charge 浮动抵押 Floor planning 底价协议 Focus 聚焦

Forced sale risk 强制出售风险

Foreign exchange markets 外汇市场 Forfaiting 福费廷

Formal credit rating 正式信用评级 Forward rate agreements 远期利率协议 FRAs 远期利率协议 Fund managers 基金经理

FX transaction 外汇交易GAAP 公认会计准则 Gearing 财务杠杆率

Geographical spread of markets 市场的地理扩展

Global target 全球目标

Going concern concept 持续经营原则

Good lending 优质贷款

Good times 良好时期

Government agencies 政府机构 Government interference 政府干预 Gross income 总收入

Guarantee of payment 支付担保

Guaranteed loans 担保贷款

Guarantees 担保High credit quality 高信贷质量 High credit risks 高信贷风险

High default risk 高违约风险 High interest rates 高利率

High risk regions 高风险区域 Highly speculative 高度投机 High-risk loan 高风险贷款

High-value loan 高价值贷款

Historical accounting 历史会计处理

Historical cost 历史成本 IAS 国际会计准则

IASC 国际会计准则委员会

IBTT 息税前利润

ICE 优质贷款原则

Idealliquidity ratios 理想的流动性比率

Implied debt rating 隐含债务评级 Importance of credit control 信贷控制的重要性 Improved products 改进的产品 I Improving reported asset values 改善资产账面价值

In house assessment 内部评估

In house credit analysis 内部信用分析 In house credit assessments 内部信用评估 In house credit ratings 内部信用评级 Income bonds 收入债券 Income statement 损益表

Increasing profits 提高利润

Increasing reported profits 提高账面利润

Indemnity clause 赔偿条款

Indicators of credit deterioration 信用恶化征兆 Indirect loss 间接损失

Individual credit transactions 个人信用交易 Individual rating 个体评级 Industrial reports 行业报告 Industrial unrest 行业动荡 Industry limit 行业限额 Industry risk 行业风险

Industry risk analysis 行业风险分析 Inflow 现金流入

Information in financial statements 财务报表中的信息

In-house credit ratings 内部信用评级 Initial payment 初始支付 Insolvencies 破产

Institutional investors 机构投资者

Insured debt 投保债务

Intangible fixed asset 无形固定资产

Inter-company comparisons 企业间比较 Inter-company loans 企业间借款 Interest 利息

Interest cost 利息成本

Interest cover ratio 利息保障倍数

Interest cover test 利息保障倍数测试 Interest holiday 免息期

Interest payments 利息支付 Interest rates 利率

Interim statements 中报(中期报表)

Internal assessment methods 内部评估方法 Internal financing ratio 内部融资率

Internal Revenue Service 美国国税局

International Accounting Standards Committee 国际会计准则委员会

International Accounting Standards(IAS)国际会计准则 International Chamber of Commerce 国际商会 International credit ratings 国际信用评级

International Factoring Association 国际代理商协会 International settlements 国际结算 Inventory 存货

Inverse of current ratio 反转流动比率

Investment analysts 投资分析人员 Investment policy 投资政策 Investment risk 投资风险

Investment spending 投资支出

Invoice discounting 发票贴现 Issue of bonds 债券的发行

Issued debt capital 发行债务资本 Junk bond status 垃圾债券状况

Just-in-time system(JIT)适时系统Key cash flow ratios 主要现金流量指标Labor unrest 劳动力市场动荡

Large．scale borrower 大额借贷者 Legal guarantee 法律担保 Legal insolvency 法律破产

Lending agreements 贷款合约 Lending covenants 贷款保证契约 Lending decisions 贷款决策 Lending proposals 贷款申请 Lending proposition 贷款申请

Lending transactions 贷款交易 Letters of credit 信用证 Leverage 财务杠杆率

LIBOR 伦敦同业拆借利率 Lien 留置

Liquid assets 速动资产 Liquidation 清算

Liquidation expenses 清算费 Liquidity 流动性

Liquidity and working capital 流动性与营运资金 Liquidity ratios 流动比率 Liquidity run 流动性危机

Liquidity shortage 流动性短缺 Loan covenants 贷款合约 Loan guarantees 贷款担保 Loan principal 贷款本金

Loan principal repayments 贷款本金偿还 Loan review 贷款审查

London Inter-bank Offered Rate 伦敦同业拆借利率 Long’term debt 长期负债 Long-term funding 长期融资

Long-term risk 长期风险Management 管理层 Marginal lending 边际贷款

Marginal trade credit 边际交易信贷 Market surveys 市场调查 Marketing 市场营销 Markets 市场

Matching concept 配比原则

Material adverse-change clause 重大不利变动条款 Maximum leverage level 最高财务杠杆率限制 Measurement and judgment 计量与判断 Measuring risk 风险计量 Medium-term loan 中期贷款

Microcomputer modelling 计算机建模

Minimum current ratio requirement 最低流动比率要求 Minimum leverage ratio 最低举债比率 Minimum net worth 最低净值

Minimum net-worth requirement 最低净值要求 Minimum risk asset ratio 最低风险资产比率 Monitoring activity 监管活动 Monitoring credit 信用监控

Monitoring customer credit limits 监管客户信贷限额 Monitoring risks 监管风险

Monitoring total credit limits 监管全部信贷限额 Monthly reports 月报

Moody's debt rating 穆迪债券评级 Mortgage 抵押

mpr’oving balance sheet 改善资产负债表

Multiple discriminate analysis 多元分析National debt 国家债务 NCI 无信贷间隔天数

Near-cash assets近似于现金的资产 Negative cash flow 负现金流量

Negative net cash flow 负净现金流量

Negative operational cash flows 负的经营性现金流量 Negative pledge 限制抵押

Net book value 净账面价值 Net cash flow 净现金流量 Net worth test 净值测试

New entrants 新的市场进人者 No credit interval 无信贷间隔天数 Non-cash items 非现金项目 Non-core business 非核心业务

Non-operational items 非经营性项目Obtaining payment 获得支付 One-man rule 一人原则 Open account terms 无担保条款 Operating leases 经营租赁 Operating profit 营业利润

Operational cash flow 营性现金流量 Operational flexibility ~营弹性 Optimal credit 最佳信贷 Order cycle 订货环节

Ordinary dividend payments 普通股股利支付 Organization of credit activities 信贷活动的组织 Overdue payments 逾期支付 Over-trading 过度交易

Overview of accounts 财务报表概览·Parent company 母公司 PAT 税后利润

Payment in advance 提前付款 Payment obligations 付款义务 Payment records 付款记录 Payment score 还款评分 PBIT 息税前利润 PBT 息后税前利润

Percentage change 百分比变动 Performance bonds 履约保证 Personal guarantees 个人担保

Planning systems 计划系统

Pledge 典押

Points-scoring system 评分系统 Policy setting 政策制定

Political risk 政治风险

Potential bad debt 潜在坏账

Potential credit risk 潜在信用风险 Potential value 潜在价值

Predicting corporate failures 企业破产预测 Preference dividends 优先股股息 Preferred stockholders 优先股股东 Preliminary assessment 预备评估 Premiums 溢价

Primary ratios 基础比率

Prior charge capital 优先偿付资本 Priority cash flows 优先性现金流量 Priority for creditors 债权人的清偿顺序 Priority payments 优先支付

Product life cycle 产品生命周期

Product market analysis 产品市场分析 Product range 产品范围 Products 产品 Professional fees 专业费用 Profit 利润

Profit and loss account 损益账户 Profit margin 利润率 Profitability 盈利能力

Profitability management 盈利能力管理 Profitability ratios 盈利能力比率 Promissory notes 本票

Property values 所有权价值

Providers of credit 授信者

Provision accounting 准备金会计处理 Prudence concept 谨慎原则 Public information 公共信息 Public relations 公共关系

Purpose of credit ratings 信用评级的目的 Purpose of ratios 计算比率的目的 Qualitative covenants 定性条款

Quantitative covenants 定量条款

Query control 质疑控制

Quick ratio 速动比率Rating exercise 评级实践 Rating process for a company 企业评级程序 Ratio analysis 比率分析

Ratio analyst weaknesses ~L率分析的缺陷 Real insolvency 真实破产

Real sales growth 实际销售收入增长率 Realization concept 实现原则 Receivables 应收账款 Recession 衰退

Reducing debtors 冲减应收账款 Reducing profits 冲减利润

Reducing provisions 冲减准备金

Reducing reported profits 冲减账面利润 Reducing stocks 减少存货

Registrar of Companies 企业监管局 Regulatory risk 监管风险

Releasing provisions 冲回准备金 Relocation expenses 费用再分配 Reminder letters 催缴单

Repayment on demand clause 即期偿还条款

Replacement of principal 偿还本金 Report of chairman 总裁／董事长报告 Reserve accounting 准备金核算 Residual cash flows 剩余现金流量 Restricting bad debts 限制坏账 Restrictions on secured borrowing 担保借款限制 Retention-of-title clauses 所有权保留条款

Revenues 总收入

Risk analysis reports 风险分析报告 Risk and banks 风险与银行 Risk and companies 风险与企业 Risk and Return 风险与回报 Risk capital 风险资本

Risk-reward 风险回报

Risk-weighted assets 风险加权资产 ROCE 资本收益率

Romapla clauses “一手交钱一手交货”条款 Sales 销售额 Secondary ratios 分解比率

Secure methods of payment 付款的担保方式

Secured assets 担保资产

Secured creditors 有担保债权人 Secured loans 担保贷款

Securities and Exchange Commission(美国)证券交易委员会 Security guarantees 抵押担保

Security of payment 付款担保

Security general principles 担保的一般原则 Segmentation 细分

Setting and policing credit limits 信用限额的设定与政策制定 Settlement discount(提前)结算折扣 Settlement terms 结算条款 Share price 股价

Short-term borrowing 短期借款

Short-term creditors 短期负债 Short-term liabilities 短期债务 Short-termism 短期化 SIC 常务诠释委员会

Significance of working capital 营运资金的重要性 Single credit customer 单一信用客户

Single ratio analysis 单一比率分析 Size of credit risk 信用风险的大小 Slow stock turnover 较低的存货周转率 Sources of assessments 评估信息来源

Sources of credit information 信用信息来源 Sources of risk 风险来源 Sovereign rating 主权评级 Specialist agencies 专业机构 Specific debt issue 特别债券发行 Speculative 投机性

Speculative grades 投机性评级 Split rating 分割评级

Spot rate 现价(即期比率)Spreadsheets 电子数据表

Staff redundancies 员工遣散费

Standard and Poor 标准普尔

Standard security clauses 标准担保条款

Standard&Poor's 标准普尔 Standby credits 备用信用证

Standing Interpretations Committee 证券交易委员会

Standing starting credit limits 持续更新信用限额 Statistical analysis 统计分析

Statistical techniques 统计技巧 Status reports(企业)状况报告 Stock valuations 存货核算

Stocks 股票

Straight line depreciation method 直线折旧法

Strategic positioning 战略定位

Suplus assets 盈余资产 Suplus rating 盈余评级

Supplier power 供应商的力量

Supply chain 供应链

Support rating 支持评级 Swap agreement 换合约

Swaps 互换

SWOT analysis SWOT分析

Symptoms of failure questionnaires 企业破产征兆调查表 Takeovers 收购

Tax payments 税务支付

Technical insolvency 技术破产

Technology and change 技术进步

Term loan 定期贷款

Term of borrowing 借款期限

Third party guarantees 第三方担保

Tier 1 capital 一类资本 Tier 2 capital 二类资本

Total credit limit 整体信用限额 Total current assets 流动资产总额

Trade companies 贸易企业 Trade credit 商业信用

Trade creditors 应付账款

Trade cycle 商业循环

Trade cycle times 商业循环周期

Trade debt 应收账款

Trade debtors 贸易债权人 Trade Indemnity 贸易赔偿 Trade references 贸易参考 Trade-off 协定

Trading outlook 交易概况 Trading profit 营业利润

Traditional cash flow 传统现金流量

Triple A 三AUCP 跟单信用证统一惯例

Uncovered dividend 未保障的股利

Uniform Customs&Practice 跟单信用证统一惯例 Unpaid invoices 未付款发票

Unsecured creditors 未担保的债权人

Usefulness of liquidity ratios 流动性比率的作用

Uses of cash 现金的使用

Using bank risk information 使用银行风险信息 Using financial assessments 使用财务评估 Using ratios 财务比率的运用

Using retention-of-title clauses 使用所有权保留条款 Value chain 价值链 Value of Z scores Z值模型的价值

Variable costs 变动成本 Variable interest 可变利息

Variety of financial ratios 财务比率的种类

Vetting procedures 审查程序

Volatitle revenue dynamic 收益波动

Volume of sales 销售量Warning signs of credit risk 信用风险的警示 Working assets 营运资产 working capital 营运资本

Working capital changes 营运资本变化额 Working capital management 营运资本管理 working capitalratios 营运资本比率

Write-downs 资产减值

Write-offs 勾销Z score assessments Z值评估 z score models z值模型

Z scores z值

Z scoring Z值评分系统