餐桌礼仪英语文章

第一篇：餐桌礼仪英语文章

Modern relatively popular Chinese meal etiquette is on traditional mid-north with reference on the basis of foreign manners.Its seating to borrow western dinner party for the law, the right first principal guest sat in the guest host, the second on the right or left in master first principal guest right, flexible processing, wine served on the right by guests, after the philippines, master, guthrie female guests first, after male guest.Wine, not too full steamy quaver.Serving sequence remains tradition, after first cold heat.The guest of hot food should be the opposite seat left;Single gets or dishes on the table to have the first point and snacks, top whole chicken bingo, whole duck, whole fish, etc, not plastic food toward are emic head and tail.These programs can not only make the whole process, more make a harmonious and orderly subject-object identity and emotional expression and communication.Therefore, table etiquette can make feasts on active complete thoughtful and make the subject-object

both sides get all-round display tutelage.Must wait until all the people here can begin any form of dining activitiesurged guests enjoy eating and drinking is completely reasonable.On formal banquet dishes on the way, like the projected slides, every time a dish.Surprisingly, rice is not with dishes is alexandrine, but can choose to eat.Because dishes have distinguishing feature each, should individual taste, and only eat once from a bowl, not a mixed taste.Do not use a bowl dish, can eat.Bones and shells class on individual plate.Don't clean dishes must often use clean plate is replaced.A Chinese restaurant if no tea table and call no formal.Therefore, as storage varieties of tea is wise practices, ensure the most astute taste also care to.Relevant tea problem, should pay attention to several pieces of key things.Seat should be responsible for the recent teapot for others and yourself ZhenCha-according to age, ZhenCha order by the elders to the youth, last pour.When somebody else for you ZhenCha, protocol should use fingers to knock table, doing so is to thank the ZhenCha and respect.Certain foods can move chopsticks eyes

ZhenCha order is very exquisite, young, long after first after first female male

Table decoration

The decoration of daily meals in various seating is put on a bowl, a pair of chopsticks, a spoon, a disc of sauces, with meal will usually give guests a hot towel, instead of paper towel wipe hand and wipe your mouth.All the dishes on the table while, each with their own central directly from each disc chopsticks share dishes clip food;The end of a pot of soup in a pot, each with drink soup.Guests can come when absolute became a recruit fly like across the river, clip on distant dishes.As the Chinese people like all share dishes, their table most is a circle or square, rather than westerners multi-purpose long bar table.China table manners summarizing Chinese table etiquette attributed the following:

A.Seated.First guest table etiquette in please.Banquet on your seat beside the elders in turn table, seated guests to your seat from the chair left after entering.Don't move chopsticks.The more don't get what noise.Don't walk up.If you have anything to master greeting.Second, dinner guest, elderly.First when moving chopsticks.Clip vegetables every less.From his far of dishes ate less.Eat don't drink the soup a voice.Also don't make a noise, drink soup spoon nibble the drink the bowl.Unfavorable to her mouth, the drink soup too hot drink again later when cold.Don't blow sips.Some while man eats like to use to chew food.Especially hard to chew food, issued a very clear crisp voice.This practice of the etiquette requires is not dine.Especially and all, will try to prevent this kind of phenomenon.Third: dine hiccups, don't don't appear other voice, if appear sneezing, such as sound involuntarily satisfactory, will say I'm sorry.;I'm sorry;Cool.please.the words of apology.To show within.The fourth;If you want to give a guest or elders BuCai.The commissions.the.Can also GongKuai from guest or elders far dishes came to them, by our Chinese nation habit.Food is a a upwards.If the table, the old man, the guest leadership have come up a new word.Whenever it please them when dish can first move chopsticks.Or take turns please them first move chopsticks for them.To show the attention.Fifth: eat fish,bones and other things, barb, do not go to vomit, also don't go outside thrown on the ground by hand.Will slowly take oneself to dish, or put on abuts his table edge or put it on paper prepared.Sixth: timely time to talk about people with harmonic atmosphere, witty words.Don't eat with bare head, regardless of others, also not gobbled up a meal, more do not drink.Seven: had better not your teeth at the dinner table when your teeth.If you want to, you'll have to use the napkin or hand blocking his mouth.Eight: to clear the main task of the meals.Must be clear to talk about business primarily.Or to contact feelings primarily.Or with dinner.If is mainly, to arrange seat before when the main negotiator will note.The seat near each other facilitate conversation or dredge emotion.If it is.Only after need attention of common sense and etiquette went, focusing on the appreciation, dishes

Ninth: finally when asked to thank.Must master.Or just now invite to their home after a guest host

第二篇：餐桌礼仪英语文章

Modern relatively popular Chinese meal etiquette is on traditional mid-north with reference on the basis of foreign manners.Its seating to borrow western dinner party for the law, the right first principal guest sat in the guest host, the second on the right or left in master first principal guest right, flexible processing, wine served on the right by guests, after the philippines, master, guthrie female guests first, after male guest.Wine, not too full steamy quaver.Serving sequence remains tradition, after first cold heat.The guest of hot food should be the opposite seat left;Single gets or dishes on the table to have the first point and snacks, top whole chicken bingo, whole duck, whole fish, etc, not plastic food toward are emic head and tail.These programs can not only make the whole process, more make a harmonious and orderly subject-object identity and emotional expression and communication.Therefore, table etiquette can make feasts on active complete thoughtful and make the subject-object

both sides get all-round display tutelage.Must wait until all the people here can begin any form of dining activitiesurged guests enjoy eating and drinking is completely reasonable.On formal banquet dishes on the way, like the projected slides, every time a dish.Surprisingly, rice is not with dishes is alexandrine, but can choose to eat.Because dishes have distinguishing feature each, should individual taste, and only eat once from a bowl, not a mixed taste.Do not use a bowl dish, can eat.Bones and shells class on individual plate.Don't clean dishes must often use clean plate is replaced.A Chinese restaurant if no tea table and call no formal.Therefore, as storage varieties of tea is wise practices, ensure the most astute taste also care to.Relevant tea problem, should pay attention to several pieces of key things.Seat should be responsible for the recent teapot for others and yourself ZhenCha-according to age, ZhenCha order by the elders to the youth, last pour.When somebody else for you ZhenCha, protocol should use fingers to knock table, doing so is to thank the ZhenCha and respect.Certain foods can move chopsticks eyes

ZhenCha order is very exquisite, young, long after first after first female male

Table decoration

The decoration of daily meals in various seating is put on a bowl, a pair of chopsticks, a spoon, a disc of sauces, with meal will usually give guests a hot towel, instead of paper towel wipe hand and wipe your mouth.All the dishes on the table while, each with their own central directly from each disc chopsticks share dishes clip food;The end of a pot of soup in a pot, each with drink soup.Guests can come when absolute became a recruit fly like across the river, clip on distant dishes.As the Chinese people like all share dishes, their table most is a circle or square, rather than westerners multi-purpose long bar table.China table manners summarizing Chinese table etiquette attributed the following:

A.Seated.First guest table etiquette in please.Banquet on your seat beside the elders in turn table, seated guests to your seat from the chair left after entering.Don't move chopsticks.The more don't get what noise.Don't walk up.If you have anything to master greeting.Second, dinner guest, elderly.First when moving chopsticks.Clip vegetables every less.From his far of dishes ate less.Eat don't drink the soup a voice.Also don't make a noise, drink soup spoon nibble the drink the bowl.Unfavorable to her mouth, the drink soup too hot drink again later when cold.Don't blow sips.Some while man eats like to use to chew food.Especially hard to chew food, issued a very clear crisp voice.This practice of the etiquette requires is not dine.Especially and all, will try to prevent this kind of phenomenon.Third: dine hiccups, don't don't appear other voice, if appear sneezing, such as sound involuntarily satisfactory, will say I'm sorry.;I'm sorry;Cool.please.the words of apology.To show within.The fourth;If you want to give a guest or elders BuCai.The commissions.the.Can also GongKuai from guest or elders far dishes came to them, by our Chinese nation habit.Food is a a upwards.If the table, the old man, the guest leadership have come up a new word.Whenever it please them when dish can first move chopsticks.Or take turns please them first move chopsticks for them.To show the attention.Fifth: eat fish,

第三篇：餐桌礼仪常用英语

酒水

你喜欢喝什么酒？What would you like to drink, May i fill your glass again? 要再给你加点酒吗

Drink more.多喝点。

Here's to our friendship and to your health, Cheers!为我们的友谊和您的健康，干杯！To the success of your长春 trip!为你长春之行成功干杯！

上菜

Help yourself.自己来！请自便！Have some more.Have more.Have a little more.Eat more.多吃点。？

Would you like a little bit more? 你想再来点吗？

Ah, here come the egg rolls.Ah，上春卷儿了。

Try some of the cold dishes.吃点凉菜吧。

Another course is coming up.另一道菜上来了。

Just help yourself to whatever you'd like.请随便挑你喜欢的吃。Since you don't help yourself, i'll help you with some fish balls.既然你自己不下筷，我只好来帮你搛点鱼丸。

It tastes best when taken piping hot.趁热吃好吃。

Have some more, please.请再来点儿。

May i help you get some pieces of sweet and sour fish? 我给你夹点糖醋鱼吧。

接待宾客常用基本英语对话句型

1.四种基本句型

正式的英语，疑问句只有下列四种句型：

May I ~ ? 我可以 ~ 吗？ Could you ~ ? 您可以 ~ 吗？

Would you ~ ? 您愿意 ~ 吗？ Shall I ~ ? 我可以 ~ 吗？

这四种句型被广泛地应用在业务应对上。用法如下：

(1)、自己想做某些事情时，用May I ~ ? 想问不知道该不该问的问题时，用May I know?

May I have your name, please?

请问贵姓？

May I have your check out time, please?

请问您什么时候结帐退宿？

May I see your passport, please?

我可以看一下您的护照吗？

（2）、有求于客人时，用Could you ~ ?

Could you fill out the form, please?

请填写这张表格好吗？

Could you write that down, please?

请写下来好吗？

Could you hold the line, please?

请不要挂断电话好吗？

以上这类情况如果用Would you ~ ? 来问，就变成上级对下级说话的口气，带有质问对方的意思，不适合酒店服务人员使用，所以应特别留意。

（3）询问客人的喜好或意愿时，用Would you ~ ?

Would you like tea or coffee? 您要茶还是咖啡？

Would you like to take a taxi?

您需要出租车吗？

Would you mind ~ ing?

您介意 ~ 吗？

下列为“疑问词 + Would you ~ ?”的句型，只能用于询问客人的希望。

When would you like to visit the Jade Buddha Temple?

您什么时候参观玉佛寺？

Where would you like to have lunch?

您想去哪里吃午餐？

What time would you like to eat?

您想要什么时候用餐？

Who would you like to contact?

您想和谁联系？

Why would you like to visit Hong Kong?

您为什么想去香港？

Which kind of room would you prefer?

您喜欢哪一种房型？

Which museum would you like to visit?

您想去参观哪一间博物馆？

How would you like to settle your bill?

您想用什么方式付帐？ How long would you like to stay?

您住多久？

How many tickets would you like to buy?

您要买几张票？

（4）提供建议或服务给客人时，用Shall I ~ ? 与 Would you like me to do ~ ? 的意思相同。

Shall I draw the curtains? 需要我把窗帘拉上吗？

Shall I call a bellman? 需要我叫服务生来吗？

Shall I draw you a map? 需要我画张地图给您吗？

Shall I make the reservation for you? 需要我替您订房间吗？

2.打招呼

向宾客问候时，必须始终面带微笑用眼睛看着对方。不要说Hello或Hi应该按照时间来说：

Good morning, sir.早上好，先生。

Good afternoon, ma’am.下午好，女士。

之后可根据情况加入适当的问句，例如：

Good morning, sir.Welcome to our hotel / *** hotel.早上好，先生。欢迎光临本酒店 / ***大酒店。

Good evening, ma’am.May I help you?

晚上好，女士。需要我效劳吗？

如果知道客人姓氏，尽量使用客人姓氏。

3.回答

在与客人对话的过程中，有时必须就对方要求的事项作简要而具体的说明，有时须随声附和表示认同，或确认客人所说的话，已表示慎重。仔细听，听清楚，在依状况作正确的回答尤为重要。

（1）一般的回答：

I see, sir.我了解，先生。

Certainly 当然好的。

（2）要客人等待时：

Just a moment, please.请稍等。

Sorry to kept your waiting, sir.对不起让您久等了，先生。

Could you wait a little longer, please? 请稍等一会可以吗？

（3）拒绝客人要求时：

在无法满足宾客的要求，而需要拒绝的时候，不可以直接说：No, 而应该用下面的说法，并在其后加上理由说明。

Sorry, sir.I’m afraid we don’t have it.对不起，先生。我恐怕我们没有。

（4）道歉的时候：

说话时注视宾客的眼睛是非常重要的礼节。此外，措辞中应该避免连续使用含有“对不起”之类的语气。如果是自己的过失，用I am „，如果是因为饭店的错误而道歉，则用 We are „。

I’m very sorry for the delay.很抱歉耽误您的时间。

I’m so sorry for the inconvenience.很抱歉给您带来不便。

I’m sorry for the mistake.很抱歉是我弄错了。

I would like to apologize for „。

我要为„道歉。（上级负责人使用的措辞）

（5）宾客说Thank you时的回答：

You are welcome.不客气。

It’s my pleasure.我的荣幸。

（6）给客人东西的时候说：

Here is your room key.这是您的房间钥匙。

Here you are.您要的东西在这里。

Here it is.这就是。

（7）送客人离开的时候：

Have a nice day.祝您今天愉快。

Have a nice trip.祝您旅途愉快。

Have a good night.晚安。

Please enjoy your stay.祝您住店愉快。

We hope you have enjoyed your stay.希望您住得还满意。

We hope to see you again soon.欢迎你再度光临。

Thank you for your staying with us.谢谢光临。

（8）听不懂客人的意思时：

客人有所要求或疑问时，应该尽量帮忙或加以解释说明，又听不懂的时候，不可一味的装懂，应该马上再问一次，或是请客人稍等，然后找来上级或同事予以解决。另外，不习惯客人的英语，可能是因为不了解其中的意思，应该把握话中关键字，如此必然有助于理解语意。

Pardon me? 请原谅，再说一次？

I bag your pardon? 原谅我，请再说一次。

Could you repeat that, please? 请再重复一次好吗？

I’m afraid I don’t understand.我恐怕没听明白。

Could you speak slowly, please? 请说慢一点好吗？

Excuse me, sir.Do you mean „ ? 对不起，先生。您的意思是 „？

饮品词汇中英文对照表 drink 饮料

mineral water 矿泉水

orangeade, orange squash 桔子水 lemonade 柠檬水 beer 啤酒

white wine 白葡萄酒 red wine 红葡萄酒 claret 波尔多红葡萄 cocktail 鸡尾酒 liqueur 白酒,烧酒

shaohsing wine 绍兴酒 yellow wine 黄酒

Kaoliang spirit 高粱酒 Wu Chia Pee 五加皮 vodka 伏特加 whisky 威士忌 brandy 白兰地

cognac 法国白兰地 gin 琴酒

gin flzz 杜松子酒 martini 马提尼酒

中国菜名中英文对照

头盘餐前小品Appetizers

2.锅贴Pot Sticker

3.辣汁脆炸鸡腿Fried Chicken Legs(Spicy Hot)

5.酥炸大虾Fried Prawns

12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q.Pork 汤羹类Soup

7.酸辣汤Hot & Sour Soup

13.西葫牛肉羹West Lake Beef Soup 16.四宝豆腐羹Steam Tofu Soup

海鲜鱼类Seafood(Fish)

1.清蒸游水石斑Steam Live Rock Cod

2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce 3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce 4.清蒸龙利Flounder 5.清蒸海鲈Fomfret 6.蒸金钱片塘虱Steam Catfish

7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce 8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green 9.菜远石斑球Tender Green Rock Cod

10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce 11.油泡石斑球Crystal Rock Cod 12.川味石斑球Szechuan Rock Cod 13.骨香石斑球Fried Rock Cod Bone 14.咕噜石斑球Sweet & Sour Rock Cod 15.鱼腐扒菜胆Yu Fu w/ Vegetable 鸡鸭鸽Poultry

1.脆皮炸子鸡(半)Fried Chicken(Half)2.红烧石岐项鸽Roast Pigeon

3.豉油皇乳鸽Pigeon w/ Soy Sauce

4.姜葱油淋鸡(半)Green Onion Chicken(Half)5.北京片皮鸭Peking Duck

6.酸甜明炉烧鸭(半)Roast Duck(Half)7.柠檬鸡球Lemon Chicken

8.西芹腰果鸡球Vegetable Cashew Chicken 9.咖喱鸡Curry Chicken

10.豉汁炒鸡球Chicken w/ Black Bean Sauce 11.四川炒鸡球Szechuan Chicken

12.菜远鸡球Chicken w/ Tender Green 13.宫保鸡球Kung Pao Chicken

14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce 15.咕噜鸡Sweet & Sour Chicken

16.八珍发菜扒鸭(半)Combination Duck(Half)17.子罗炒鸡片Ginger & Pineapple Chicken

18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable 19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu 猪牛肉类Meat

1.酸甜咕噜肉Sweet & Sour Pork

2.菜远炒排骨Spareribs w/ Tender Green 3.豉椒排骨Spareribs w/ Black Bean Sauce 4.凉瓜炆排骨Bitty Melon Spareribs 5.京都骨Peking Spareribs

6.椒盐排骨Pepper Salt Spareribs

7.豉椒焖排骨Spareribs w/ Black Bean, Pepper 8.菜远炒牛肉Broccoli Beef 9.凉瓜炒牛肉Bitty Melon Beef

10.黑椒牛仔骨Black Pepper Short Rib 11.椒盐牛仔骨Pepper Salt Short Rib 12.中式牛柳Chinese Style Beef 13.四川牛肉Szechuan Beef 14.干扁牛柳丝String Beef 15.柠檬牛肉Lemon beef 16.麻婆豆腐Mar-Boh Tofu 煲仔类Clay Pot Style

1.北菇海参煲Mushroom Sea Cucumber Duck Feet 2.诸诸滑鸡煲Chicken Clay Pot

3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot 4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot 5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot 6.支竹羊腩煲Dry Tofu Lamb Clay Pot 7.火腩生豪煲Roast Pig Oyster Clay Pot 素菜类Vegetarian

1.豪油冬菇Oyster Sauce Mushroom 2.什笙上素Bamboo Vegetable 3.红烧豆腐Fried Tofu 4.炒素丁Vegetable Roll

5.罗汉腐皮卷Vegetable Egg Roll

6.素咕噜肉Vegetarian Sweet and Sour 7.蒸山水豆腐Steam Tofu

8.鲜菇扒菜胆Mushroom Tender Green 9.炒杂菜Mixed Green Tender

10.清炒芥兰Chinese Green Tender 11.盐水菜心Salt Green Tender

12.干扁四季豆String Bean Western Style 13.上汤芥菜胆Mustard Green Tender 炒粉、面、饭Rice Plate

1.龙虾干烧伊面Lobster Teriyaki Noodle 2.上汤龙虾捞面Lobster Noodle 3.杨州炒饭Yang Chow Fried Rice 4.虾仁炒饭Shrimp Fried Rice

5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice 6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice 7.厨师炒饭House Fried Rice

8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce 9.招牌炒面House Chow Mein

10.鸡球炒/煎面Chicken Chow Mein

11.蕃茄牛肉炒面Tomato Beef Chow Mein 12.海鲜炒/煎面Seafood Chow Mein

13.虾子姜葱捞面Ginger Green Onion Noodle 14.干烧伊面Teriyaki Noodle

15.鸡丝上汤窝面Chicken Noodle Soup 16.菜远炒牛河Vegetable Beef Chow Fun

17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun 18.星洲炒米粉Singapore Noodle(Hot Spice)19.鸳鸯馒头Shanghai Buns(12)20.上汤水饺Dumpling Soup 21.上汤云吞Won Ton soup 22.丝苗白饭Steam Rice 甜品Dessert

1.雪哈红莲Bird Nest Red Bean Soup 2.椰汁炖雪哈Coconut Bird Nest 3.玫瑰红豆沙Red Bean Soup 4.椰汁西米露Coconut Tapioca

5.百年好合Red Bean Fresh Lily Bulb 厨师精选Luncheon Special

1.酸甜咕噜肉Sweet & Sour Pork 2.京都骨Peking Spareribs

3.豉椒排骨Sparerbis w/ Black Bean Sauce 4.凉瓜排骨Bitter Melon Spareribs

5.菜远炒排骨Spareribs w/ Tender Green 6.菜远炒牛肉Beef w/ Tender Green

7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce 8.柠檬牛肉Lemon Beef 9.四川牛肉Szechuan Beef

10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce 11.柠檬鸡球Lemon Chicken

12.杂菜鸡球Chicken w/ Mixed Vegetable 13.豉椒炒鸡球Chicken w/ Black Sauce 14.四川炒鸡球Szechuan Chicken 15.咖喱鸡球Curry Chicken

16.菜远炒鸡球Chicken w/ Tender Green 17.宫保鸡球Kung Pao Chicken 18.腰果鸡球Cashew Chicken 19.酸甜咕噜鱼Sweet & Sour Fish 20.酸甜咕噜虾Sweet & Sour Shrimp 21.柠檬炒虾球Lemon Shrimp

22.菜远炒虾球Shrimp w/ Vegetable 23.四川炒虾球Szechuan Shrimp 24.四川炒鲜鱿Szechuan Squid

25.豉椒炒鱿Squid w/ Black Bean Sauce 26.红烧豆腐Fried Tofu w/ Tender Green 27.炒杂菜Mixed Vegetable 特价小菜

1.豆腐虾Tofu & Shrimps 2.白灼虾Boiled Prawns 3.椒盐虾Spicy Slat Prawns

4.豉椒虾Black Bean Sauce Prawns 5.滑蛋虾Prawns with Eggs 6.油泡虾Crystal Prawns 7.时菜虾Vegetable Prawns 8.四川虾Szechuan Prawns 9.茄汁虾Prawns with Ketchup

10.豉汁炒蚬Clams Black Bean Sauce 11.时菜斑球Vegetable Rock Cod

12.豉汁斑球Black Bean Sauce Rock Cod 13.椒盐龙利球Pepper Salt Fried Flounder 14.香煎鲫鱼Pan Fried Fish 15.时菜鲜鱿Vegetable & Squid 16.椒盐鲜鱿Salt and Pepper Squid 17.豉椒鲜鱿Black Bean Sauce Squid 18.酥炸鲜鱿Deep Fried Squid 19.四川鸡Szechuan Chicken 20.宫保鸡Kung Pao Chicken

21.当红炸子鸡Crispy Fried Chicken 22.柠檬鸡Lemon Chicken

23.腰果鸡Cashew Nuts Chicken 24.甜酸鸡Sweet & Sour Chicken 25.时菜鸡Vegetable & Chicken 26.咖喱鸡Curry Chicken

27.豉椒鸡Black Bean Sauce Chicken 28.京都上肉排Peking Spareribs

29.椒盐肉排Pepper Salt Fried Spareribs 30.梅菜扣肉Preserved Vegetable & Pork 31.豉汁排骨Black Bean Sauce Spareribs 32.时菜排骨Vegetable & Spareribs 33.蜜汁叉烧B.B.Q.Pork

34.炸菜牛肉Pickled with Beef 35.蒙古牛肉Mongolian Beef

36.姜葱牛肉Ginger & Green Onion Beef 37.豪油牛肉Oyster Sauce Beef 38.时菜牛肉Vegetable & Beef 39.豆腐牛肉Tofu and Beef 40.四川牛肉Szechuan Beef 41.柠檬牛肉Lemon Beef

42.椒盐牛仔骨Pepper Salted Fried Beef Ribs 43.火腩塘虱煲Roasted Pork & Catfish Clay Pot 44.东江豆腐煲Tofu in Clay Pot 45.海鲜煲Seafood in Clay Pot

46.八珍煲Assorted Meat in Clay Pot 47.柱侯牛腩煲Stew Beef Basket 48.鱼香茄子煲Eggplant in Clay Pot

49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot 50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot 51.蒸山水豆腐Steamed Tofu 52.红烧豆腐Braised Tofu 53.麻婆豆腐Bean Sauce Tofu

54.干烧四季豆Braised Green Bean 55.鱼香茄子Braised Egg plant 56.蒜茸豆苗Garlic Pea Greens

57.豉汁凉瓜black Bean Sauce & Bitter Melon 58.上汤芥菜胆Mustard Green

59.北菇扒菜胆Mushroom & Vegetable 60.清炒时菜Sautéed Vegetable 61.蒜茸芥兰Garlic & Broccoli

62.豪油芥兰Oyster Sauce Broccoli 63.豪油北菇Oyster Sauce Mushrooms 64.炒什菜Sautéed Assorted Vegetable

日式海蜇Japanese style Jelly Fish

日式八爪鱼Japanese style Octopus

凉拌青瓜Marinated cold cucumber

凉拌粉皮Marinated cold bean pasty

蒜香猪耳仔Garlic taste pig’s ear

麻辣凤爪Spicy hot chicken feet

辣子鸡Stir fry chicken with hot chilli

辣子鸡丁Stir fry chicken dices with hot chili

水煮牛肉Poach beef with hot chili

姜葱爆牛肉Stir fry beef with ginger and shallot

黑椒炒牛肉Stir fry beef with black pepper

茶树菇蒸牛柳Steam beef and mushroom

酱爆牛柳Stir fry beef in bean sauce

剁椒鱼头Stir fry fish head with chopped hot chili

生炒骨/酸甜排骨Sweet and sour spare ribs

回锅肉Sichuan style stew pork

梅菜蒸肉片Steam port with preserved vegetable

金华娃娃菜Stir fry baby cabbage

尖椒牛肉Stir fry beef with hot chili

芦笋炒牛肉Stir fry beef and asparagus

西兰花超鱿鱼Stir fry squid and broccoli

西芹炒腊味Stir fry preserved ham and celery

韭菜花炒银鱼Stir fry whitebait with chives

土豆炒肉片Stir fry pork with potato

煲淋大芥菜Leaf mustard in soup

三色蒸蛋Steam eggs

潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork

豆豉鲮鱼炒时蔬Stir fry fish and vegetable in black bean sauce

节瓜虾米粉丝煲Stew dried shrimps, vermicelli and melon in clay pot

凉瓜炒肉片Stir fry pork with bitter melon

酸豆角炒肉碎Stir fry minced pork with pickle bean

菜甫煎蛋Fry egg with vegetable

榨菜肉丝韭黄Stir fry pork with pickle vegetable and leek

上汤油菜Boil vegetable in chicken stock

盐水菜芯Boil vegetable in salty water

广州炒饭Guangzhou Fry Rice

白玉藏珍’Treasures hides in white jade

麻婆豆腐Sichuan style bean curd

凉瓜炒蛋Fry Eggs with bitten melon

炒油菜Stir fry vegetable

茄子煲Stew eggplant clay pot

蒜蓉炒丝瓜Stir fry gourd with garlic

虎皮尖椒Tiger Skin fry pepper

辣椒圈炒蛋Stir fry egg in hot chili

酸辣土豆丝Chili and sour potato

干炒牛河Dry fry rice noodles with beef

肉片炒面Stir fry noodles with pork

斋汤面Vegetarian noodle soup

豆豉爆辣椒圈Stir fry hot chili with bean sauce

老火例汤Soup of the day

豆腐鱼头汤Fish head and bean curd soup

番茄豆腐汤Tomato and bean curd soup

紫菜蛋花汤Laver and egg soup

椰子炖鸡Braise chicken in coconut

土茯苓煲龟Tortoise with tuckahoe soup 单尾品种Snacks and Desserts 榴莲酥Durian Crisp Nosh

*烧酥Barbecued Pork Crisp Nosh

萝卜酥 Turnip Crisp Nosh

蛋挞 Egg custard nosh

咸甜薄撑Salt/Sweet pancake

潮式煎饼Chaozhou style pancake

番茨饼Sweet potato pancake

黄金饼Golden cake

葱油饼Shallot pancake

香煎生肉包Fried minced pork bun

鸳鸯馒头Assorted steamed bun

炸馒头Fried bun pork with preserved vegetable 梅菜扣肉

steamed minced pork with salt fish 咸鱼蒸肉饼

sauté diced pork fillet with brown sauce 酱炸里脊丁

ham with fresh bamboo shoots 鲜笋火腿

braised pork leg 红烧猪蹄

pig tripe with chili sauce 麻辣猪肚

sliced meat and liver with fried rice crust 双片锅巴

pork chops with bean sauce 豆豉排骨

pork chops with sweet and sour sauce 糖醋排骨

sauté pork cubelets with hot pepper 宫保肉丁

meat with cayenne pepper 麻辣白肉

braised pork tendons 红烧蹄筋

meat balls braised with brown sauce 红烧狮子头

fried crisp pork slices with sugar powder 糖粉酥肉

roasted suckling pig 烤乳猪

fried crisp pork 脆皮锅酥肉

stewed pork with preserved bean curd 腐乳炖肉

braised pork slices in soy sauce 红烧扣肉

quick-fried pork and scallions 葱爆肉

sweet and sour pork 咕噜肉

steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉

double cooked pork slices 回锅肉

beef with orange peel 陈皮牛肉

mutton shashlik 烤羊肉串

rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉

mutton braised in brown sauce 红烧羊肉

汤类：

consommé 清汤

chowder 羹

double-stewed soup 老火汤

pork and radish soup 连锅汤

three fresh delicacies soup 三鲜汤

five-flavored mutton soup 五滋汤

shark’s fin soup 鱼翅汤

scallop soup 干贝汤

snake potage with eight delicacies 八珍蛇羹

stewed white gourd soup with eight ingredients 八宝冬瓜盅

ginseng and black hen soup 人参炖乌鸡

laver egg soup 紫菜蛋花汤

soup with bamboo shoots and fresh mush 竹笋鲜蘑汤

mushroom soup 清炖冬菇汤

Mt.Lushan stone fungus soup 庐山石耳汤

sliced roast 火鸭芥菜汤

mashed chicken and asparagus soup 芦笋鸡茸汤

consommé of snow egg with bean sprouts 豆苗鞭蓉蛋汤

hors d’oeuvers Jinjiang style 锦江拼盆

butterfly-shaped appetizer 蝴蝶冷盆

assorted appetizer 什锦冷盘

eight-diagram-shaped appetizer 太极八卦

spiced chicken liver and gizzard 卤鸡珍肝

shredded boiled pork meat 卤牛肉

spicy chicken giblets 卤鸡杂

salted duck gizzards 盐水鸭肫

duck wing tips 鸭翅膀

cold duck web 拌鸭掌

duck flippers with mustard sauce 芥末鸭掌

spiced peanuts 五香花生仁

sauté sword beans with dried shrimps 开洋炝刀豆

pickled hot vegetables 泡辣菜

cold vermicelli with mustard and meat shreds 冷拌粉皮

wine preserved crabs 醉蟹

boiled shrimps with salt 咸水虾

sliced pork tripe in hot chili oil 红油肚片

chicken pickled in fermented rice wine sauce 糟鸡

roast duck / goose 烧鸭（鹅）

multi-flavor chicken 怪味鸡

spiced beef 麻辣牛肉条

mixed meat in aspic 白切肉

sauté meat and vegetable 什锦肉冻

marinated chicken feet 五香凤爪

spiced marinated chicken 五香酱鸡

chicken skin with mustard sauce 芥末鸡皮

chicken slices with bean jelly sheets 鸡丝粉皮

chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅

roast duck shred in sauce 拌烤鸭丝

duck cutlets with sesame paste 麻酱鸭块

stewed salt-preserved duck 桂花盐水鸭

shrimp chip 虾片

cucumber with jellyfish and dried shelled shrimp 瓜皮虾

raw fish in sauce 生拌鱼

bird’ s nest in crystal sugar 冰糖燕窝

braised snipe in port wine 红酒烧竹鸡

grilled young pigeon 铁扒乳鸽

minced quail 鹌鹑松

eggs preserved in wine 糟蛋

pickled egg 酱蛋

egg in tea 茶叶蛋

spiced goose wing tps and webfeet 蒸腊鹅

spiced goose, Chaozhou style 潮州卤鹅

roast goose, Chaozhou style 潮州烧雁鹅

braised whole duck in soy sauce 红烧全鸭

spiced duck 五香鸭

steamed Nanjing salted duck 蒸南京板鸭

roast Beijing duck 北京烤鸭

sliced chicken in wine sauce 香糟鸡片

deep fried spring chicken 炸童子鸡

steamed chicken in lotus leaf packets 荷叶粉蒸鸡

fried chicken in paper packets 炸纸包鸡

chicken in orange flavor 陈皮鸡

curry chicken 咖喱鸡

braised chicken in casserole 砂锅鸡

mud-baked chicken 叫化子鸡

水果: pineapple 凤梨 watermelon 西瓜 papaya 木瓜 betelnut 槟榔 chestnut 栗子 coconut 椰子 ponkan 碰柑 tangerine 橘子 mandarin orange 橘 sugar-cane 甘蔗 muskmelon 香瓜 shaddock 文旦 juice peach 水蜜桃 pear 梨子 peach 桃子 carambola 杨桃 cherry 樱桃 persimmon 柿子 apple 苹果 mango 芒果 fig 无花果 water caltrop 菱角 almond 杏仁 plum 李子

honey-dew melon 哈密瓜 loquat 枇杷 olive 橄榄 rambutan 红毛丹 durian 榴梿 strawberry 草莓 grape 葡萄 grapefruit 葡萄柚 lichee 荔枝 longan 龙眼 wax-apple 莲雾 guava 番石榴 banana 香蕉 熟菜与调味品: string bean 四季豆 pea 豌豆

green soy bean 毛豆 soybean sprout 黄豆芽 mung bean sprout 绿豆芽 bean sprout 豆芽 kale 甘蓝菜

cabbage 包心菜;大白菜 broccoli 花椰菜

mater convolvulus 空心菜 dried lily flower 金针菜 mustard leaf 芥菜 celery 芹菜 tarragon 蒿菜 beetroot, beet 甜菜 agar-agar 紫菜 lettuce 生菜 spinach 菠菜 leek 韭菜 caraway 香菜

hair-like seaweed 发菜 preserved szechuan pickle 榨菜 salted vegetable 雪里红 lettuce 莴苣 asparagus 芦荟 bamboo shoot 竹笋 dried bamboo shoot 笋干 chives 韭黄 ternip 白萝卜 carrot 胡萝卜 water chestnut 荸荠 ficus tikaua 地瓜

long crooked squash 菜瓜 loofah 丝瓜 pumpkin 南瓜 bitter gourd 苦瓜 cucumber 黄瓜 white gourd 冬瓜 gherkin 小黄瓜 yam 山芋 taro 芋头

beancurd sheets 百叶 champignon 香菇 button mushroom 草菇 needle mushroom 金针菇 agaricus 蘑菇 dried mushroom 冬菇 tomato 番茄 eggplant 茄子 potato, spud 马铃薯 lotus root 莲藕 agaric 木耳

white fungus 百木耳 ginger 生姜 garlic 大蒜 garlic bulb 蒜头 green onion 葱 onion 洋葱 scallion, leek 青葱 wheat gluten 面筋 miso 味噌 seasoning 调味品 caviar 鱼子酱

barbeque sauce 沙茶酱

tomato ketchup, tomato sauce 番茄酱 mustard 芥茉 salt 盐 sugar 糖

monosodium glutamate , gourmet powder 味精 vinegar 醋 sweet 甜 sour 酸 bitter 苦 lard 猪油 peanut oil 花生油 soy sauce 酱油 green pepper 青椒 paprika 红椒 star anise 八角 cinnamon 肉挂 curry 咖喱 maltose 麦芽糖 糖与蜜饯: jerky 牛肉干

dried beef slices 牛肉片 dried pork slices 猪肉片 confection 糖果 glace fruit 蜜饯 marmalade 果酱 dried persimmon 柿饼 candied melon 冬瓜糖 red jujube 红枣 black date 黑枣 glace date 蜜枣 dried longan 桂圆干 raisin 葡萄干 chewing gum 口香糖 nougat 牛乳糖 mint 薄荷糖 drop 水果糖 marshmallow 棉花糖 caramel 牛奶糖 peanut brittle 花生糖 castor sugar 细砂白糖 granulated sugar 砂糖 sugar candy 冰糖 butter biscuit 奶酥 rice cake 年糕 moon cake 月饼 green bean cake 绿豆糕 popcorn 爆米花 chocolate 巧克力 marrons glaces 唐炒栗子 牛排与酒: breakfast 早餐 lunch 午餐 brunch 早午餐 supper 晚餐 late snack 宵夜 dinner 正餐

ham and egg 火腿肠 buttered toast 奶油土司 French toast 法国土司 muffin松饼 cheese cake 酪饼 white bread 白面包 brown bread 黑面包 French roll 小型法式面包 appetizer 开胃菜 green salad 蔬菜沙拉 onion soup 洋葱汤 potage 法国浓汤 corn soup 玉米浓汤 minestrone 蔬菜面条汤 ox tail soup 牛尾汤 fried chicken 炸鸡 roast chicken 烤鸡 steak 牛排

T-bone steak 丁骨牛排 filet steak 菲力牛排 sirloin steak 沙朗牛排 club steak 小牛排 well done 全熟 medium 五分熟 rare 三分熟 beer 啤酒 draft beer 生啤酒 stout beer 黑啤酒 canned beer 罐装啤酒 red wine 红葡萄酒 gin 琴酒 brandy 白兰地 whisky 威士忌 vodka 伏特加 on the rocks 酒加冰块 rum 兰酒 champagne 香槟 其他小吃: meat 肉 beef 牛肉 pork 猪肉 chicken 鸡肉 mutton 羊肉 bread 面包

steamed bread 馒头 rice noodles 米粉 fried rice noodles 河粉 steamed vermicelli roll 肠粉 macaroni 通心粉 bean thread 冬粉

bean curd with odor 臭豆腐 flour-rice noodle 面粉 noodles 面条

instinct noodles 速食面 vegetable 蔬菜 crust 面包皮 sandwich 三明治 toast 土司 hamburger 汉堡 cake 蛋糕 spring roll 春卷 pancake 煎饼 fried dumpling 煎贴 rice glue ball 元宵 glue pudding 汤圆 millet congee 小米粥 cereal 麦片粥

steamed dumpling 蒸饺 ravioli 馄饨 nbsp;cake 月饼 green bean cake 绿豆糕 popcorn 爆米花 chocolate 巧克力 marrons glaces 唐炒栗子 牛排与酒: breakfast 早餐 lunch 午餐 brunch 早午餐 supper 晚餐 late snack 宵夜 dinner 正餐

ham and egg 火腿肠 buttered toast 奶油土司 French toast 法国土司 muffin松饼 cheese cake 酪饼 white bread 白面包 brown bread 黑面包 French roll 小型法式面包 appetizer 开胃菜 green salad 蔬菜沙拉 onion soup 洋葱汤 potage 法国浓汤 corn soup 玉米浓汤 minestrone 蔬菜面条汤 ox tail soup 牛尾汤 fried chicken 炸鸡 roast chicken 烤鸡 steak 牛排

T-bone steak 丁骨牛排 filet steak 菲力牛排 sirloin steak 沙朗牛排 club steak 小牛排 well done 全熟 medium 五分熟 rare 三分熟 beer 啤酒 draft beer 生啤酒 stout beer 黑啤酒 canned beer 罐装啤酒 red wine 红葡萄酒 gin 琴酒 brandy 白兰地 whisky 威士忌 vodka 伏特加 on the rocks 酒加冰块 rum 兰酒 champagne 香槟 其他小吃: meat 肉 beef 牛肉 pork 猪肉 chicken 鸡肉 mutton 羊肉 bread 面包

steamed bread 馒头 rice noodles 米粉 fried rice noodles 河粉 steamed vermicelli roll 肠粉 macaroni 通心粉 bean thread 冬粉

bean curd with odor 臭豆腐 flour-rice noodle 面粉 noodles 面条

instinct noodles 速食面 vegetable 蔬菜 crust 面包皮 sandwich 三明治 toast 土司 hamburger 汉堡 cake 蛋糕 spring roll 春卷 pancake 煎饼 fried dumpling 煎贴 rice glue ball 元宵 glue pudding 汤圆 millet congee 小米粥 cereal 麦片粥

steamed dumpling 蒸饺 ravioli 馄饨

第四篇：中西方餐桌礼仪差异英语

Differences between Chinese and Western table manners the development

of

global

economy，cross-culture

With communication has become more and more frequent, and the differences between Chinese and western culture have become more obvious, especially the differences of table manners.Arrangement of seat in China

In China, people used to use the number of the tables to define the size of banquet.In small banquets which have two tables, the table on the left or farther to the portal is the top table.At bigger banquets that have three or more tables, the rules are much more complicated.Generally, seats that closer to the top table take precedence.For example, on the wedding party, family members of the bride or the leaderships are arranged to the table that closest to the top table.Hosts show their reverences to the guests by arranging seats by this way.Seats at one table also have different meanings.In Chinese table manner, the seat opposite to the door is the honor seat, which is for chief guests or elders;the seats beside are the second honor seat which are for other guests;the seats that opposite to the honor seat are the inferior seat.Inferior seats are for the host and hostess.So before the banquet, hosts should first invite the chief guest or elders to the honor seat, and then invite other guests to the second honor seat.Hosts sit down on the inferior seats after all the guests sit down.Arrangement of seat in West

Western people prefer long table to round table when entertaining friends.The host and the hostess seat at both end of the table, while guests seat at other seats.The chief guest sits at the upper right side of the hostess, and the wife of the chief guest seats at the upper right side of the host.In China, left is honor and right is secondary.While in western, right is honor and left is secondary.The proper way to take the seat in western is to sit by the left hand.It is better not to walk out before the banquet is finished.Tablewares between China and West

Chinese table wares involve chopsticks, small dish, bowl and glass.Chopsticks and spoon are always put together on the right hand of the plate.Toothpick and ashtray are also necessary.Chopsticks are the main table wares in Chinese food culture.It is impolite to use chopsticks to clean tooth, or pick other things that aren’t food.It is also bad manner to talk with chopsticks in hand.The right way to use spoon is: scoop the food, and wait for seconds to make sure that the soup will not splash out, and then move the spoon back.It is impolite to put the spoon in to mouth, or lick the spoon over and over again.In western meals , they use so much table wares with different kinds and sizes.the use of table wares also shows different food culture in different countries, the main table wares in western are knives, forks , spoons , glass and napkin.Knife is used to cut food and fork is used to carry food into mouth.during the dinner, you should put them on both sides of the plate, and knife and fork should be put in the way that looks like the Chinese word “八”.You can also use them in a way that handle knife in your right hand and fork in the left hand.Soup spoon is always put on the outermost right side, together with the knife.Dessert spoon is put together with dessert knife and fork.Different atmospheres at table

Noisy and quiet is the main different of table atmosphere between Chinese and western.Chinese table atmosphere always noisy and always the noisier the better.While western table atmosphere is quiet..In China,people begin to talk at the time they sit down, and they would keep talking during the whole dinner.Everybody at the table talking, drinking, eating, and enjoying the pulsating atmosphere.Noisy atmosphere can reflect the guests’ happiness from their hearts.Westerners also talk at table, but they talk quietly and keep the voice at the stage that can only be heard.You can not make noises when drinking soup.Chewing with your mouth closed and do not making noises when eating.The way to finish eating

At Chinese dinner table, after eating, the chopsticks should put orderly at the right side of the bowl, and leave after the host signals to leave.Hosts should signal after all the guests put down their

chopsticks.At western dinner table, the ways to finish eating is to put the knife and fork together on the plate parallel, with the fork’s back side up and the knife’s edge inside.Through comparing the table manners of Chinese and Western countries and keeping pace with the changing world can be more meaningful to all people.

第五篇：餐桌礼仪

餐桌礼仪

礼仪，是中华传统美德宝库中的一颗璀璨明珠，是中国古代文化的精髓。身居礼仪之邦，应为礼仪之民。知书达礼，待人以礼，应当是我们的一个基本素养。然而，有许多不知礼、不守礼、不文明的行为与精神文明建设是极不和谐的。所以，开展社交礼仪教育是非常有必要的，它不仅是素质教育的必需，而且也是社会文明进步的强烈要求，在企业或个人事业发展中也起着相当重要的作用。社交礼仪包含本人的仪容仪表、待人接物、礼节等各方面，它贯穿于日常生活的点滴之中，穿衣、打招呼、递名片、入座、握手等司空见惯的行为也有很多的学问与规矩。生活中我们常常不经意间在一些平常的事情上做出的动作可能正是不符合礼仪要求的，但往往正是这些被人们认为稀松平常的事却体现出了一个人的涵养来。正确的礼仪对于内部可以融洽关系，对于外界可以树立形象，营造和谐的工作和生活环境，它还可以提升人的涵养，增进彼此之间的了解沟通，细微之处显真情。

在当今社会生活中，社交礼仪在人际交往中具有不可忽视的重要作用，有时甚至会决定事情的最终结果，所以，任何人都不能轻视礼仪，都应当积极主动去学习礼仪、讲究礼仪，让我们的社会更加文明，更加和谐，人们的生活更加健康。现代社交礼仪泛指人们在社会交往活动过程中形成的应共同遵守的行为规范和准则。具体表现为礼节、礼貌、仪式、仪表等。学习了半年社交礼仪课程颇有些心得体会，在此结合老师在课堂讲的知识，自己查阅一些资料联系实际想具体谈谈社交礼仪中的中国文化中的餐桌礼仪。

餐桌上的礼仪

餐饮礼仪问题可谓源远流长。据文献记载可知，至迟在周代，饮食礼仪已形成一套相当完善的制度，特别是经曾任鲁国祭酒的孔子的称赞推崇而成为历朝历代表现大国之貌、礼仪之邦、文明之所的重要方面。作为汉族传统的古代宴饮礼仪，自有一套程序：主人折柬相邀，临时迎客于门外。宾客到时，互致问候，引入客厅小坐，敬以茶点。客齐后导客入席，以左为上，视为首席，相对首座为二座，首座之下为三座，二座之下为四座。客人坐定，由主人敬酒让菜，客人以礼相谢。席间斟酒上菜也有一定的讲究：应先敬长者和主宾，最后才是主人。宴饮结束，引导客人入客厅小坐，上茶，直到辞别。这种传统宴饮礼仪在我国大部分地区保留完整，如山东、香港及台湾，许多影视作品中多有体现。下面就细节具体展开

第一，如何安排客人就坐。当晚餐准备就绪，在没有助手的时候，第一道菜（如果不是热菜）应当提前摆在桌上，这样女主人就可以和客人一起入座。如果人不多，女主人可以高声宣布开始用餐，人比较多的时候，可以让来宾相互通告入座。

安排客人入座是很有学问的，男主人应引着最尊贵的女士走进餐厅，并让她坐在他的右侧。特别尊贵的客人，也可以是最年长的女士，或久未造访的朋友。次重要的女客人应该被安排在男主人的左侧。女主人通常坐在桌尾，重要的男客人应该坐在她的左侧。必须注意的是男女客人要均匀地安排，并且尽量让夫妇分 开坐。当人太多的时候，女主人很难说得清客人们的座位，这时候可以使用座位卡。如果没有座位卡，女主人应当上前去告诉客人他们的座位。女士们找到座位后会马上坐下来，但女主人应最后入座。男士应当为他右侧的女士拉椅子，然后等到女主人入座后再坐下来。最尊贵的男客人在进客厅的时候会挽着女主人，但入座时应当为他右边的女士拉椅子，而女主人则由她左边的男士来为之效劳。左撇子的客人，应安排在角落上，这样，当他和旁边的人一起举筷的时候，不会碰到对方的手臂。入座时，要从椅子左边进入，坐下以后要坐端正身子，不要低头，使餐桌与身体的距离保持在10～20公分。入座后不要动筷子，更不要弄出什么响声来，也不要起身走动，有什么事要向主人打个招呼。动筷子前，要向主人或掌勺者表示赞赏其手艺高超、安排周到、热情邀请等。

第二，进餐时，先请客人、长者动筷子，加菜时每次少一些，离自己远的菜就少吃一些，吃饭时不要出声音，喝汤时也不要发出声响，最好用汤匙一小口一小口地喝，不宜把碗端到嘴边喝，汤太热时凉了以后再喝，不要一边吹一边喝。有的人吃饭时喜欢用劲咀嚼食物，特别是使劲咀嚼脆食物，发出很清晰的声音来，这种做法是不合礼仪要求的，特别是和众人一起进餐时，就要尽量防止出现这种现象。有的人喝汤时，也用嘴使劲吹，弄出嗦喽嗦喽的声音来，这也是不合乎礼仪要求的。

第三，进餐时不要打嗝，也不要出现其他声音，如果出现打喷嚏、肠鸣等不由自主的声响时，就要说一声“真不好意思”、“对不起”、“请原谅”之类的话，以示歉意。第四，如果要给客人或长辈布菜，最好用公用筷子，也可以把离客人或长辈远的菜肴送到他们跟前。按我们中华民族的习惯，菜是一个一个往上端的，如果同桌有领导、老人、客人的话，每当上来一个新菜时，就请他们先动筷子，或者轮流请他们先动筷子，以表示对他们的尊敬和重视。

第五，吃到鱼头、鱼刺、骨头等物时，不要往外面吐，也不要往地上扔，要慢慢用手拿到自己的碟子里，或放在紧靠自己的餐桌边，或放在事先准备好的纸上。

第六，要适时地抽空和左右的人聊几句风趣的话，以调和气氛。不要光低着头吃饭，不管别人，也不要狼吞虎咽地大吃一顿，更不要贪杯。

第七，最好不要在餐桌上剔牙，如果要剔牙时，就要用餐巾挡住自己的嘴巴。

第八，要明确此次进餐的主要任务。现在商海如潮涌，很多生意都是在餐桌上谈成的，所以要明确以谈生意为主，还是以联络感情为主，或是以吃饭为主。如果是前者，在安排座位时就是要注意，把主要谈判人的座位相互靠近便于交谈或疏通情感；如果后者，只需要注意一下常识性的礼节就行了。把重点放在欣赏菜肴上。

第九，最后离席时，必须要向主人表示感谢，或者就在此时邀请主人以后到自己家作客，以示回谢。

除了以上几点外，在此我还想谈谈劝人饮酒的细节礼仪。

中国人的好客，在酒席上发挥得淋沥尽致。人与人的感情交流往往在敬酒时得到升华。中国人敬酒时，往往都想对方多喝点酒，以表示自己尽到了主人之谊，客人喝得越多，主人就越高兴，说明客人看得起自己，如果客人不喝酒，主人会觉和有失面子。有人总结到，劝人饮酒有如下几种方式：“文敬”、“武敬”“ 罚敬”。这些做法有其淳朴民风遗存的一面，也有一定的负作用。“文敬”，是传统酒德的一种体现，也即有礼有节地劝客人饮酒。

酒席开始，主人往往在讲上几句话后，便开始了第一次敬酒。这时，宾主都要起立，主人先将杯中的酒一饮而尽，并将空酒杯口朝下，说明自己已经喝完，以示对客人的尊重。客人一般也要喝完。在席间，主人往往还分别到各桌去敬酒。

“回敬”：这是客人向主人敬酒。

“互敬”：这是客人与客人之间的“敬酒”，为了使对方多饮酒，敬酒者会找出种种必须喝酒理由，若被敬酒者无法找出反驳的理由，就得喝酒。在这种双方寻找论据的同时，人与人的感情交流得到升华。

“代饮”：即不失风度，又不使宾主扫兴的躲避敬酒的方式。本人不会饮酒，或饮酒太多，但是主人或客人又非得敬上以表达敬意，这时，就可请人代酒。代饮酒的人一般与他有特殊的关系。在婚礼上，男方和女方的伴郎和伴娘往往是代饮的首选人物，故酒量必须大。

为了劝酒，酒席上有许多趣话，如“感情深，一口闷、感情厚，喝个够”，“感情浅，舔一舔。”

“罚酒”：这是中国人“敬酒”的一种独特方式。“罚酒”的理由也是五花八门。最为常见的可能是对酒席迟到者的“罚酒三杯”。有时也不免带点开玩笑的性质。

总之，和客人、长辈等众人一起进餐时，要使他们感到轻松、愉快、气氛和谐。我国古代就有所谓的站有站相，坐有坐相，吃有吃相，睡有睡相。这里说的进餐礼仪就是指吃相，要使吃相优雅，既符合礼仪的要求，也有利于我国饮食文化的继承和发展。

作为一名刚刚学习了社交礼仪课程的大学生来讲，这门课让我受益匪浅，它是一门无声的语言，是人际交往的桥梁和纽带，体现出一个人的涵养，教养，素质水平。它直接关系到我们社交的成败与今后的发展。

时间：2010年6月