石油磺酸盐的标准英文名称

第一篇：石油磺酸盐的标准英文名称

油溶性石油磺酸盐

液相色谱法分析油溶性石油磺酸盐的标准试验方法标准英文名称:Standard Test Method of Analysis of Oil-Soluble Petroleum Sulfonates by Liquid Chromatography

石油磺酸盐

英文：petroleum sulfonate

中文：石油磺酸盐

详细说明：阴离子表面活性剂的一类。组成极为复杂，主要是聚烷基化的芳基磺酸盐（包括钙、镁、钡和钠盐）。除用作表面活性剂外，石油磺酸钙、镁和钡盐主要用于汽车、拖拉机、机车等重型设备的润滑油添加剂和淤浆分散剂；石油磺酸钠用于金属加工作钻孔油、金属切削油和金属清洗剂。此外，石油磺酸盐还可用于原油的破乳，用作原油高浓度体系的驱油剂、矿石的浮选剂。以天然脂肪酸或合成脂肪酸或其酯类为原料，用三氧化硫直接磺化而制得。

石油磺酸盐

分子式：C23H38SO3M或C31H48SO3M

CAS号：

性质：阴离子表面活性剂。是一种不同分子的复杂混合物。其分子量影响在油和水中的相对溶解性，也影响憎水性和亲水性。目前大量的石油磺酸盐用生产烷基苯的下脚料制成。分子结构基本上是对位二代苯及烷基取代的十氢化萘和烷基取代的二苯基烷烃，黏度和折光度较低，具有疏水性。主要用作钡盐、镁盐、铵盐和胺盐的原料，这些盐类分别用于润滑油和润滑脂的添加剂，金属加工的切削油乳液配料，石油钻井用泥浆和石油破乳剂等。也可用脂肪酸或其酯类为原料，用三氯化硫直接磺化制得。

第二篇：食品和食品标准的英文名称

食品和食品标准的英文名称

糖、可可制品、巧克力及其它制品标准名称

蜂蜜标准Standard for Honey

可可脂标准 Standard for Cocoa Butters

巧克力标准Standard for Chocolate

可可粉和可可糖混合物标准 Standard for Cocoa Powders(Cocoas)and Dry Cocoa-sugar Mixtures

天然矿泉水标准Standard for Natural Mineral Waters

加工可可和巧克力制品所使用的碎可可豆, 可可块, 可可油饼和

可可细粉标准Standard for Cocoa(Cacao)Nib, Cocoa(Cacao)Mass, Cocoa Press Cake and Cocoa Dust(Cocoa Fines), for Use in the Manufacture of Cocoa and Chocolate Products夹心巧克力成分标准Standard for Composite and Filled Chocolate

可可脂糖果标准Standard for Cocoa Butter Confectionery

木薯标准Standard for Gari

食醋标准Standard for Vinegar

蛋黄酱标准Standard for Mayonnaise

食用木薯粉标准Standard for Edible Cassava Flour

糖标准Standard for Sugars

鱼和鱼制品标准名称

沙文鱼罐头Canned Salmon

速冻除内脏及带内脏鳍鱼Quick Frozen Finfish, Uneviscerated and Eviscerated

小虾或大虾罐头Canned Shrimps or Prawns

金枪鱼和鲣鱼罐头Canned Tuna and Bonito

蟹肉罐头Canned Crab Meat

速冻小虾或大虾Quick Frozen Shrimps or Prawns

沙丁鱼和沙丁类鱼制品罐头Canned Sardines and Sardine-Type Pro

油脂和相关制品标准名称

单个标准未涉及的食用油脂通用标准 General Standard for Edible Fats and Oils Not Covered by Individual Standards

人造奶油标准(脂肪含量不低于80%)Standard for Margarine

粗制和精炼的橄榄油, 以及精炼橄榄渣

油标准Standard for Olive Oil, Virgin and Refined, and for Refined Olive-Pomace Oil人造奶油标准(脂肪含量在39%-41%间)Standard for Minarine

命名植物油标准Standard for Named Vegetable Oils

命名动物油标准Standard for Named Animal Fats

谷物、豆类及其制品以及植物蛋白标准名称

面粉标准Standard for Wheat Flour

玉米标准Standard for Maize(Corn)

整玉米粗粉标准Standard for Whole Maize(Corn)Meal

脱胚玉米粉和玉米渣标准Standard for Degermed Maize(Corn)Meal and Maize(Corn)Grits小麦面筋标准Standard for Wheat Gluten

脱皮的整珍珠小米标准Standard for Whole and Decorticated Pearl Millet Grains

小米面标准Standard for Pearl Millet Flour

某些豆类标准Standard for Certain Pulses

高粱米标准Standard for Sorghum Grains

高粱面标准Standard for Sorghum Flour

植物蛋白制品标准General Standard for Vegetable Protein Products(VPP)

大豆蛋白制品标准General Standard for Soy Protein Products(SPP)

粗粒硬质小麦和硬质小麦粉标准Standard for Durum Wheat Semolina and Durum Wheat Flour

大米标准Standard for Rice

小麦和硬质小麦标准Standard for Wheat and Durum Wheat

花生标准Standard for Peanuts

燕麦标准Standard for Oats

古斯（蒸熟的硬质小麦餐）标准Standard for Couscous

果汁及相关产品标准名称

杏蜜、桃蜜和梨蜜标准(采用物理方法保藏)Standard for Apricot, Peach and Pear Nectars Preserved Exclusively by Physical Means

桔子汁标准（仅用物理方法保藏）Standard for Orange Juice Preserved Exclusively by Physical Means

葡萄柚汁标准（仅用物理方法保藏）Standard for Grapefruit Juice Preserved Exclusively by Physical Means

柠檬汁标准（仅用物理方法保藏）Standard for Lemon Juice Preserved Exclusively by Physical Means

苹果汁标准（仅用物理方法保藏）Standard for Apple Juice Preserved Exclusively by Physical Means

蕃茄汁标准（仅用物理方法保藏）Standard for Tomato Juice Preserved Exclusively by Physical Means

浓缩苹果汁标准（采用物理方法浓缩）Standard for Concentrated Apple Juice Preserved Exclusively by Physical Means

浓缩桔子汁标准（采用物理方法浓缩）Standard for Concentrated Orange Juice Preserved Exclusively by Physical Means

葡萄汁标准（仅用物理方法保藏）Standard for Grape Juice Preserved Exclusively by Physical Means

浓缩葡萄汁标准（采用物理方法浓缩）Standard for Concentrated Grape Juice Preserved Exclusively by Physical Means

浓缩拉布鲁斯卡甜葡萄汁标准（采用

物理方法浓缩）Standard for Sweetened Concentrated Labrusca Type Grape Juice Preserved Exclusively by Physical Means

菠萝汁标准（仅用物理方法保藏）Standard for Pineapple Juice Preserved Exclusively by Physical Means

无果肉的黑加仑果蜜标准(采用物理

方法保藏)Standard for Non-pulpy Blackcurrant Nectar Preserved Exclusively by Physical Means

黑加仑汁标准（仅用物理方法保藏）Standard for Blackcurrant Juice Preserved Exclusively by Physical Means

浓缩黑加仑汁标准（采用物理方法

浓缩）Standard for Concentrated Blackcurrant Juice Preserved Exclusively by Physical Means含某种小浆果的果肉蜜标准(采用物

理方法保藏)Standard for Pulpy Nectars of Certain Small Fruits Preserved Exclusively by Physical Means

含桔的果蜜标准(采用物理方法保藏)Standard for Nectars of Certain Citrus Fruits Preserved Exclusively by Physical Means

浓缩菠萝汁标准（采用物理方法浓缩）Standard for Concentrated Pineapple Juice Preserved Exclusively by Physical Means

采用防腐剂加工的浓缩菠萝汁标准Standard for Concentrated Pineapple Juice with Preservatives, for Manufacturing

番石榴果蜜标准(采用物理方法保藏)Standard for Guava Nectar Preserved Exclusively by Physical Means

芒果果肉液标准(采用物理方法保藏)Standard for Liquid Pulpy Mango Products Preserved Exclusively by Physical Means

其它未涉及的果蜜通用标准(采用物理方法保藏)General Standard for Fruit Nectars Preserved Exclusively by Physical Means Not Covered by Individual Standards

其它未涉及的果汁通用标准（仅用物

理方法保藏）General Standard for Fruit Juices Preserved Exclusively by Physical Means Not Covered by Individual Standards

蔬菜汁通用标准General Standard for Vegetable Juices

食品分类标准名称

预包装食品标签通用标准General Standard for the Labelling of Prepackaged Foods辐照食品通用标准General Standard for Irradiated Foods

食品添加剂销售时的标签通用标准General Standard for the Labelling of Food Additives when Sold as Such

食用盐标准Standard for Food Grade Salt

食品添加剂通用法典标准前言Preamble to the General Standard for Food Additives

食品中污染物和毒素通用法典标准前言Preamble to the General Standard for Contaminants and Toxins in Foods

再加工用花生中黄曲霉毒素最大限量标准Standard for Maximum Level for Aflatoxins in Peanuts intended for Further Processing

第三篇：食品和食品标准的英文名称