食品安全问题作文（精选）

第一篇：食品安全问题作文（精选）

食品安全问题(On the Food Security)Directions: Directions: You are supposed to finish a composition with 120 words or so within 30 minutes.The outline is as follows: 1)目前食品安全问题很多;2)出现这么多的原因;3)解决的办法

 资料:

Food Security

The World Food Summit of 1996 defined food security as existing “when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life”.Commonly, the concept of food security is defined as including both physical and economic access to food that meets people's dietary needs as well as their food preferences.In many countries, health problems related to dietary excess are an ever increasing threat, In fact, malnutrion and foodborne diarrhea are become double burden.Food security is built on three pillars:

Food availability: sufficient quantities of food available on a consistent basis.Food access: having sufficient resources to obtain appropriate foods for a nutritious diet.Food use: appropriate use based on knowledge of basic nutrition and care, as well as adequate water and sanitation.Food security is a complex sustainable development issue, linked to health through malnutrition, but also to sustainable economic development, environment, and trade.There is a great deal of debate around food security with some arguing that:

There is enough food in the world to feed everyone adequately;the problem is distribution.Future food needs canbe met by current levels of production.National food security is paramountor may notand food, agricultural and rural development policies-offset the diverse(and possibly negative)impacts of international policies, such as those relating to international trade?

How can the overall economic gains from trade benefit those who are most likely to be suffering from food insecurity? Do gains “trickle down” to enhance economic access to food for the poor?

How can food and agricultural production and trade be restrained from the over-exploitation of natural resources that may jeopardize domestic food security in the long term? How to ensure that imported food products are of acceptable quality and safe to eat?

 资料

The world grain market has been witnessing speculative fluctuations these days.Russia's decision to extend its ban on wheat exports from end of this year to virtually the end of 2011 to tide over the severe crop loss and the reported panic hoarding of staple foods is causing global food prices to rise further.There's more bad news: farm outputs in other countries across Europe and Asia(and in Australia)are declining.The UN Food and Agriculture Organization has called a special meeting in Rome later this month to discuss how the global food supply problem should be addressed.Given the global situation, the Chinese government had to act fast.That is precisely what the State Council, or China's Cabinet, has done.Earlier this week, the State Council vowed to strengthen regulations to control food and grocery prices.This is a welcome move to help consumers, especially during the festival season.In all likelihood, the government plans to take further action, if needed, at least till the beginning of next year.Such actions could include financial commitment.Besides, lawmakers are expected to urge the government at their national session in March to intensify its efforts further.Earlier this year, the government took the very important decision to import more grains.From January to July, the overall trade in farm products showed a deficit bigger than the previous year's.Much of this, however, should be seen as a precautionary move to capitalize on generally low food prices rather than an emergency measure to meet any shortage in the domestic market.China, as a matter of policy, has basically relied on its own resources for staple food supplies.The country's agricultural specialists usually pride themselves for being able to feed more than 20 percent of the world's population despite having less than 10 percent of its arable land.To be precise, the country meets about 95 percent of its food demand from domestic sources.China cannot shirk its responsibility simply because there is no alternative.And the responsibility to stabilize the domestic and global markets has increased manifold because of climate change and freaky weather.According to forecasts, this year's global grain output is likely to fall by more than 5 percent from last year's 681 million tons to 646 million tons.In contrast, China's summer crop this year, which mainly comprises wheat and makes up roughly one-fourth of its total yearly farm output, was 123.1 million tons, slightly less than last year's 123.5 million tons.But National Development and Reform Commission officials say that wheat production this year was actually 1 million tons more than last year.As for the autumn crop, specialists have said corn production could increase by 4 million tons from last year's record output to 168 million tons this year.This year's food security may be ensured, but it would take much greater efforts to ensure food security in the coming years.The national grain reserve system has to be strengthened and, hopefully, expanded to cover some non-staple but financially important products.New investments have to be made to overcome the devastation that floods in the last two months have caused.The waters have not only washed away crops, but also destroyed farm waterworks across extensive areas.China cannot yet afford to relax in its efforts to ensure its food security

 范文

Over the past couple of years, several cases of the food scandal have been disclosed on various media.The problem of food security has become a hot button across society.The prevalence of food insecurity has greatly impacted public health, which the government could not afford to ignore, according to the online edition of the People Daily.There are a couple of driving forces, I would argue, behind this undesirable tide.First, in the course of the rapid economic evolution, we ignore moral education, giving rise to the rising rate of the problem.More importantly, the lack of adequate regulation and punishment on those illegal producers enforces the trend.As Confucius instructed, it is better late than never.Prompt and strict measures should be taken to turn back this evil trend.The government should launch a massive moral campaign to educate all citizens and draw up tougher laws to crack down on those irresponsible corporations and prohibit them from entering the food industry again.I am firmly convinced that through our combined efforts we are bound to enjoy more risk-free foods in the days ahead.

第二篇：食品安全问题作文

 资料:

Food Security

How can the overall economic gains from trade benefit those who are most likely to be suffering from food insecurity? Do gains “trickle down” to enhance economic access to food for the poor?

 资料

 范文

The recent series of food safety scandals to hit China has prompted calls for a revamp to supervision practices.During the 3rd China Food Safety Forum，participants committed to implement stricter law enforcement to assure food safety in China.To buy or not to buy，it is a question many have to ponder now，as a wave of food safety scares has renewed fears in China over continued problems.Shoppers told us they hope food safety violations will be resolved in a more effective and timely manner.买还是不买，这是许多人现在要考虑的问题，随着中国持续出现的问题，食品安全恐慌的**引起新一轮的担忧。顾客告诉我们，他们希望违反食品安全的问题以更加有效和更加及时的方式得以解决。

A Beijing resident said，“I often buy food and other products that are popular and have a good reputation.“

一名北京居民说：“我经常买一些有名的和有信誉的食品和其他产品。”

During the 3rd China Food Safety Forum，about 10 governmental departments related to food safety vowed to implement stricter enforcement to assure the quality of food.第三届中国食品安全论坛中，约有10个跟食品安全有关的政府部门立誓实施更加严格的执法确保食品质量。

Yu Jun，vice director general of Department of Food Safety of State Council of China，said，”We will improve our monitoring system.We are urging the local governments to standard enterprises.Companies and handed severe penalties if they break food safety or other laws pertaining to the qua（更多外语考试资讯尽在http://waiyu.kaoshibaike.com）lity of food.“

中国国务院食品安全部副部长俞军说：“我们会改善我们的监督系统。我们强烈要求标准化。公司和个人如果违反食品安全或其他与食品质量有关的法律，将受到严厉的惩罚。”

In China，there are about 500 thousand food production companies.But for many of them，a weak food value chain is the main problem.When a scandal emerges，the public interrogates not only supervisory agencies，but also blames the food company at the center of the controversy.在中国，有大约50万家食品生产公司。但是的主要问题是食品营养价值链太低。当发生丑闻后，公众质问的不仅仅是监督部门，争论的品公司。

Huang Qitai，chief scientist of Synutra International，Inc，said ”I think the food safety problem depends on the people in the company.We should raise our company„s culture to a new level in order to win the respect of consumers，the illegal additives in our food today.“

圣元国际股份有限公司主要科学家黄启泰说：“我觉得食品安全问题取决于公司的员工。我们应该将公司的文化提升到新的水平，来赢得顾客的尊重，那么今天我们就不会看到食品中含有非法添加剂了。”

A publicity week on China Food Safety around the country.The aim is to make people know more about the State‟s standard of food safety and the knowledge of additives in food.中国食品安全宣传周也在整个国家进行。目的是让人们了解更多关于国家食品安全的标准和食品中添加剂的知识。

Tainted food scandals have caused nationwide concern.As，it is urgent for related departments to more strictly enforce laws and regulations to resolve the country„s food safety problems，which concern everyone‟s health.污染食品丑闻已经引起全国的关注。因此，有关部门更加严格地实施法律和规章来解决涉及每个人健康的国家食品安全问题是很急迫的。

第三篇：食品安全问题

食品安全问题

深化重点品种综合整治。继续深化乳制品、食用油、肉类、酒类、保健食品综合治理。持续打击“地沟油”、“问题奶粉”等严重违法犯罪活动；实施乳制品、肉制品、豆制品、蔬菜四大放心工程；开展生鲜乳收购管理整治、豆芽及豆制品专项整治和清真食品专项整治行动。开展重点场所食品安全专项整治。针对食用农产品和食品集中交易市场、城乡接合部、“城中村”、工地等场所、部位，以及中小学校、幼儿园、医院、交通枢纽、旅游景区、商场超市及其周边，开展隐患排查治理，清理取缔制售有毒有害食品的“黑作坊”、“黑窝点”，依法查处从非正规渠道进货的食品经营单位；集中开展一次小作坊、小摊贩专项整治行动，整顿规范其生产经营行为。

开展农药兽药残留专项整治。加强农业投入品管理，依法查处违法生产、销售、使用国家明令禁止的农药兽药行为，取缔无证照制售假劣农药兽药的“黑窝点”；加强蔬菜违规使用农药的整治工作。

开展生猪屠宰专项整治。集中开展“病死猪”专项打击行动，打击私屠滥宰和屠宰注水或注入其他物质的行为；查处出厂未经肉品品质检验或经肉品品质检验不合格的肉品等行为。

开展调味品专项整治。严格实施调味品生产许可制度和生产经营主体准入制度，加强对食品调味品标志标注管理；依法查处调味品虚假标注问题，严厉打击生产销售不符合标准的食醋、酱油、料酒等常用调味品的行为。

开展餐饮具、食品包装材料专项整治。对餐饮具集中消毒企业进行一次全面检查，打击无照从事餐饮具集中消毒经营服务行为；加强对餐饮服务单位的监督检查，查处使用不合格餐饮具、自行消毒不符合规范等问题；依法取缔生产销售假冒伪劣食品包装材料的“黑窝点”。

第四篇：浅谈食品安全问题

成绩：

论文题目：浅谈食品安全问题

课程名称：授课教师：院系：年级：姓名：学号：

俗话说“民以食为天”，吃历来是中国老百姓的头等大事，食品安全问题也是大家平日里最关心的话题之一。可是近几年来，老百姓的“天”眼瞅着要塌了，我国的食品安全一直受到各方质疑，各类食品安全问题也层出不穷。网上甚至有网友调侃道：“我们在食品中顺利完成了化学扫盲”。没错，从大米里我们认识了石蜡；从火锅里我们认识了福尔马林；从咸鸭蛋里我们认识了苏丹红；从三鹿牛奶里我们认识了三聚氰胺；从双汇火腿里我们认识了瘦肉精。食品安全问题的一再发生，不仅在挑战国人的底线，也给每个人带来了巨大的心理阴影。今年一月份，《求是》主办的《小康》杂志和清华大学媒介调查实验室也以消费者食品安全信心为题展开了调查。据调查报告显示，近七成受访者对中国的食品安全状况感到“没有安全感”。

面对民众对食物的恐慌，我们必须扪心自问，究竟是什么原因造成各类食品安全问题的频发。总结起来，主要有三点原因。

第一，我国的法律法规不健全，没有良好的监管食品生产和加工的机制（而国外在这方面早就推行了HACCP管理制度）。国家没有健全的监管体制，就会使得食品生产各部门为所欲为，不守约束。当食品安全问题出现时，国家也缺少惩处制度，无法明确相关责任。比如说在农产品批发市场，相关部门在进行农产品抽检工作，一旦遇到了不合格的农产品，相关部门应该怎么处罚、产品是否应该立即销毁、怎么追踪溯源找到产地、怎么整改，这些问题都是由于有关法律法规不健全而导致的。

第二，社会道德水准下滑，商家诚信缺失并且盲目追求利益。面对市场上那些劣质低廉的食品时，我们除了认识到法律法规的不完善外，还应该将矛头指向食品厂商。在中国，商家普遍缺乏道德准则，为了赚取超额利润，不惜牺牲百姓的健康，在人们赖以生存的食品上动手脚。例如三鹿奶粉中的三聚氰胺，早在一年前就在美国的宠物食品中查出。针对此事件，美国已明令禁止往宠物食品中添加三聚氰胺，而中国的知名企业却往婴儿的奶粉中添加。这已经不再是单个企业的社会责任，而是整个行业的诚信危机、社会责任问题。

第三，我国消费者的食品安全意识薄弱。消费者在选择食品的时候，易受各种因素导向。而消费者的不慎选择，也给不法商家提供了可乘之机。比如因为有些消费者喜欢买颜色鲜艳的肉类，肉制品商家就会加入亚硝酸盐来保持肉的鲜红；有些消费者认为米线为白色才是最好的，商家才会加入吊白块来保持其劲道。所以从某种角度上说，消费者为商家的各种不法行为提供了理由和借口。

那么，面对如此严峻的食品安全现状时，我们应该怎么做才能保护民众食品安全的最后一道防线呢？对应以上总结出来的原因，对策也主要有三种。

首先，完善我国食品安全法，加强食品安全监管体制，严格市场准入制度。除完善《食品安全法》不足的地方外，各有关部门应该落实到实处，对每个上架食品严格审查，对违法生产的商家进行严惩，严把市场准入关；另外也应重视媒体的监管力度，对每个生产厂家走访调查，对不合格产品进行曝光。从而在源头遏制毒食品的蔓延。

其次，商家应该树立以人为本的信念，重树道德体系，承担起社会责任。食品生产者也应该自觉遵守食品安全有关的法律法规。有报道显示：市场上的散装油70%以上都是地沟油，70%以上的中国人也都吃过地沟油。这不仅损害民众身体健康，还使得中国民众对食品安全信心大打折扣。如果商家能够诚信经营，不卖、不掺地沟油，那食品市场的秩序是不是会规整很多呢？人们对食品安全的信心是不是也会增强很多呢？最后，消费者应该增强自我保护意识，树立正确的消费观念，遇到食品问题积极利用相关法规维护自身合法权益。具体点说，在购买食品时，要注意看生产日期，保质期、贮藏条件、配料等等，如发现有问题，可以直接找商家，也可以找当地的消费者协会投诉，还可以到当地工商部门举报。

综上所述，食品安全问题产生的原因，有时候是监管不力，有时候是制度缺失，但更多的方面，还是市场有这方面的需求，才让某些无良生产者有了可趁之机。所以，政府、厂商和消费者都应该各司其职，做好自己的工作，防止类似的食品安全问题再次发生。尽管我国食品安全形势严峻，但是我还是对其抱有信心。据新闻报道，自十届全国人大以来，已有3000多人次的全国人大代表提出食品安全卫生方面的议案、意见和建议。所以我相信，只要各部门、厂商和我们消费者重视食品安全问题，并对现有病症采取对应措施，那么中国的食品业将会有灿烂的未来。

第五篇：食品安全问题

食品安全问题

给定材料

1.某报记者在调查食品安全领域问题时，发现了一个地下黑加工点。记者暗访了该加工点利用双氧水、工业碱等有害添加剂，发制、漂白百叶、毛肚等食品的全过程。记者发现，雇用工小张的工作就是用煮、晾、泡等工艺制作百叶、茄参、毛肚等水发食品。制作过程中加入起增重作用的工业碱，起漂白、防腐作用的双氧水和起中和碱作用的盐酸。平时厂房里就小张一个人负责加工，产品有专人运往市场。据小张讲，利用工业碱、双氧水等食品添加剂，制作水发产品，在这个行业不是少数。另外，在其他行业也有类似运作。

这个地下黑加工点，有自己的运货车、批发点、销售点，有毒、有害的水发制品从生产到销售只需要两天时间。每天生产1000斤左右的水发制品，在凌晨三四点钟用专门的运货车将成品运到老板指定的海鲜市场出售。“我知道做这项工作是昧良心和不道德的，实际也是违法的，整日生活在恐惧中。但看着老板不断地加薪，我的心又开始活动了，我从心里也在说服我自己，不就是加点添加剂，吃的时候用高温水烫一下也就没事了。况且干了这么长时间，政府也没有一个单位有人来管。”小张向记者坦言。

这个地下黑加工点一个月就销售非法加工的茄参2．6万斤，销售额30余万元，毛利润能达到10万元。记者向有关单位反映地下黑加工点的情况时，发现处理此事牵涉工商、质监、农委、公安等多家单位．“三个和尚没水吃”，在实际管理过程中，出现了“好事人人都管”、“坏事人人管不了”的现象。

问题：“给定资料1”中反映的问题需要妥善处理，假定你是某市政府职能部门的一名工作人员，领导安排你处理此事，请你提出解决问题的具体措施。(20分)

要求：条理清楚，所提措施具体、有针对性。不超过400字。

食品安全问题答案

【解析】食品安全问题的处理，有生产加工、运输、销售、消费、事后监督等先后环节的顺序，那么提对策的时候，首先是打击违法水发食品的生产加工，因为，这是最为紧急的对策，也是直接能立竿见影的对策。此材料中这部分水发食品的生产运输销售均为一家，放在第一条对策；其次，对于消费环节和监督环节可以放在一起，也是直接的对策，一方面曝光后使得民众重视，减少消费，另一方面，发挥民众的监督作用，制止这种有毒有害食品在市场上销售。整个事件处理完毕后，还要扩展到全市，各个涉及的相关职能部门要加强联动，深入检查，防止部分黑加工点成为漏网之鱼，从长远看，要完善相关法律法规，加大处罚，同时加强食品从业人员的培训力度，提高道德水平，并对民众普及相关安全生产知识。

【参考答案】

1、依法查处加工违法水发食品的地下黑加工点，依照法律规定处理相关责任人。

2、及时对该事件进行曝光，并设立举报监督电话，发挥社会监督的力量，及时制止有毒、有害水发制品的销售。

3、在全市开展对食品加工企业、运输车辆、销售企业的检查，严厉打击违法加工企业。

4、理顺政府食品监管部门的职能，明确工商、质检、农委、公安等多家单位的共同责任，加强合作，通过部门之间联动，形成合力，全面打击食品安全问题。

5、完善我国食品安全生产的相关法律法规，加大处罚力度。

6、加大对从业人员的培训力度，普及安全生产的相关知识，制定行业标准，提高从业者道德修养和素质。

例：就如何协调我国医患关系提出对策。

【解析】这道题中，考生可以首先思考医患关系的协调中会涉及哪些主体？微观层面的主体有医生、患者及患者家属；中观层面的主体无非即医院、政府等；宏观层面的主体为国家和社会。分析出医患关系涉及的主体后要思考每一部分主体在改善医患关系中所起的作用，即能干什么。比如医生可以提高自身业务素质，增强服务意识，要站在患者的立场为其考虑；患者及其家属则要尊重和信任医生，遇到纠纷时寻求合法、合理的解决途径„„最后将答案整理如下：

【参考答案】

针对医患关系问题，我们应该做好以下几个方面的工作：

1、医护人员要提高自身的医德修养及业务水平，端正医风，改变服务态度。

2、患者及其家属要加强知识学习，尊重、信任医生。

3、医院制定预防处理医疗事故的预案。

4、政府部门应该开辟纠纷处理的“绿色通道”，简化程序，提高效率。

5、构建权威中立的医疗鉴定机构。

6、媒体应对处理医疗纠纷的程序加强宣传，客观公正的报道实事。