国宴礼仪

第一篇：国宴礼仪

国宴：国家元首或政府为招待国宾、其他贵宾或在重要节日招待各界人士而举行的正式宴会。

国宴汾酒

国宴汾酒

国宴干红

国宴菜单：

1971年2月，美国总统尼克松访华，实现了中美两国关系的正常化，这在当时是震惊世界的大事，周恩来总理亲自设宴招待。

冷盘:黄瓜拌西红柿、盐火局锅鸡、素火腿、素鲫鱼、菠萝鸭片、广东腊肉、腊鸡腊肠、三色蛋。

热炒:芙蓉竹笋汤、三丝鱼翅、两吃大虾、草菇盖菜、椰子蒸鸡、杏仁酪。

点心:豌豆黄、炸春卷、梅花饺、炸年糕、面包、黄油、什锦炒菜。1986年10月，按中国农历计算，是九月九重阳节，英国女王伊丽莎白二世来华访问。钓鱼台国宾馆为伊丽莎白二世准备了如下的冷热菜点: 冷盘:水晶虾冻、菠萝烤鸭、白斩鸡、如意鱼卷、腐衣卷菜、梳子黄瓜、四样小菜。

热菜:茉莉鸡糕汤、佛跳墙、小笼两样、龙须四素、清蒸鳜鱼、桂圆杏仁茶。

点心:鲜豌豆糕、鸡丝春卷、炸麻团、四喜蒸饺、黄油、面包、米饭。

国宴鲍鹅肝

第二篇：国宴招待贵宾的礼仪

以下是小编为大家收集的求职礼仪常识，仅供参考!

什么是国宴?

国宴是xx或国务院总理为外国元首、政府首脑来访而举行的正式宴会。国宾来访的另一个重要礼仪活动就是摆国宴。

国宴的隆重就在于一个“国”字，以国家名义招待外国贵宾，处处体现国家形象，因而是最高规格的宴请形式，如宴会厅内正面悬挂国旗，演奏国歌，国宴请柬、菜单、座位卡、席间乐的曲目单，甚至所使用的餐具上均饰有国徽图案等。

国宴的隆重，也可从出席者的服饰上看出来。出席国宴的人员均着正式服装。西方时兴穿大礼服，男士身穿黑色燕尾服，扎领结;女士则穿露背长裙，1986年英国女王访华欢迎宴会，英方男女客

人就是那样。而我方人员出席国宴时，男士一般穿深色西服或中山装，而女士多穿中式上衣配长裙或旗袍。

国宴规模、席位

过去，欢迎国宾的宴会在人民大会堂二层的大宴会厅举行。自上世纪80年代后期起，改在人民大会堂一层的西大厅举行(中外双方在东大厅进行正式会谈之后，即在西大厅出席宴会，非常方便)。现在西大厅的国宴一般是十来桌。

主桌上除我方领导人、国宾外，一般安排双方正部长级以上的人员以及双方的大使就座，其余各桌按身份高低，依次排列。各桌的主人面朝同一方向，每桌的主要客人座位在主人右手边，翻译则在主要客人的右手边。

国宴的程序

国宴一般是晚7时开始，时间不超过1小时15分钟。宾主双方的陪同人员先入席等待，待宴会开始时，国宾和配偶在我方领导人陪同下步入宴会厅，这时军乐队奏欢迎曲。宴会进行中间，席间乐一曲接一曲，都是中国和来访国著名的乐曲。宴会结束后，国宾在我方领导人陪同下，走向乐队，向乐队致谢。最后，国宾在我方领导人陪同下步出宴会厅，至北大厅中央握手告别。

原来，国宴上主人和客人讲话，一般是安排在热菜之后或宴会开始时。主人讲话后，演奏客方国歌;客人讲话后，奏主方国歌。1990年7月1日起，我国国宴上取消了讲话做法，于是奏国歌的时间便放在宴会开始时，即当我方领导人陪同国宾到达宴会厅主桌座位时，先在座位前站立，待奏完双方国歌后再落座。先奏客方国歌，后奏主方国歌。演奏两国国歌时，全体肃立，停止走动和交谈(摄影记者除外)。而自XX年起，国宴上不再演奏国歌，因为国宴往往是在欢迎仪式后举行，欢迎仪式上已经奏过国歌，时间不长再奏国歌，显得有些重复，故而减少了一次。

国宴的礼仪与服务

国宴上，男服务员身穿黑色西服，扎领结;女服务员身穿美观、高雅的旗袍。他们上菜斟酒动作娴熟，服务周到、热情。

入座后，服务员随即为每位客人摆好荤素搭配的冷盘，吃过冷盘后上汤(这是西餐习惯，与中餐不同)，然后是上荤菜、素菜。第一道菜往往是该宴会的代表菜，最为名贵。热菜一般是三荤一素(现在一般是2-3道菜)，依次端上，即待宾客吃完一道菜后，换上新餐盘，再由服务员及时端上另一道菜。主菜后是甜点、水果。

国宴用酒，过去主要以茅台为主，自1988年10月，国宴停止使用茅台酒等一切烈性酒。青岛崂山的矿泉水、青岛啤酒、五星啤酒，由于出口量比较大等原因，如今在国宴上很少能见得到了。新一代的北京啤酒、天津干白葡萄酒、可口可乐、燕京啤酒、橙宝、王朝葡萄酒、椰子汁、碧云洞矿泉水、浙江龙井茶等，已成为国宴的主要饮品。

我国国宴常常采用中菜西吃的方法，即客人可以用刀叉吃中餐。餐桌上为每位客人同时摆好了中餐筷子和西餐刀叉，任由客人选用。餐具是特制的，有中国瓷器、陶器、金器、银器、不锈钢器、铜器等。瓷器、陶器有制作精美的象形餐具，如白菜形瓷盘、鱼叶形瓷盘、牛(鱼)形瓷盘、龟形瓷盘、柿形瓷缸、橘形瓷盅、鸡形陶罐、鸭形陶缸、海螺、苹果形碗等。酒具为玻璃、水晶等制品。

第三篇：奥巴马国宴演讲稿

Remarks by President Obama and President Hu of the People's Republic of China in an Exchange of Toasts at State Dinner State Dining Room 7:51 P.M.EST PRESIDENT OBAMA: Good evening, everybody.Please have a seat.On behalf of Michelle and myself, welcome to the White House.And thank you for joining us as we host President Hu and the Chinese delegation, and as we pay tribute to the bonds between two great nations and two proud peoples.There are too many distinguished guests to mention all of you tonight.But I do want to acknowledge a few who have championed relations between our nations: First of all, President Jimmy Carter and his wonderful wife Rosalynn Carter are here.(Applause.)As well as President Bill Clinton and my outstanding Secretary of State, Hillary Clinton.(Applause.)

President Hu, we have met today in a spirit of mutual respect: the United States--the oldest democracy in the world, and China--one of the oldest civilizations in the world.And while it’s easy to focus on our differences of culture and perspective, let us never forget the values that our people share: A reverence for family;the belief that, with education and hard work and with sacrifice, the future is what we make it;and most of all, the desire to give our children a better life.Let’s also never forget that throughout our history our people have worked together for mutual progress.We’ve traded together for more than 200 years.We stood together in the Second World War.Chinese immigrants and Chinese Americans have helped to build America, including many who join us here tonight.The Chinese and American people work together and create new opportunities together every single day.Mr.President, today we’ve shown that our governments can work together as well, for our mutual benefit.And that includes this bit of news-— under a new agreement, our National Zoo will continue to dazzle children and visitors with the beloved giant pandas.(Applause.)

I'm told that there is a Chinese proverb that says: If you want one year of prosperity, then grow grain.If you want 10 years of prosperity, then grow trees.But if you want 100 years of prosperity, then you grow people.And so I propose a toast--to our people, the citizens of the People’s Republic of China and the United States of America.May they grow together in friendship.May they prosper together in peace.And may they realize their dream of the future for themselves, for their children, and for their grandchildren.Ganbei.(Applause.)

PRESIDENT HU:(As translated.)President Obama and Mrs.Obama, distinguished guests, ladies and gentlemen, dear friends, good evening.I am delighted to once again come to the United States and pay a state visit at the invitation of President Obama.Since setting foot on this beautiful land, we have received the gracious hospitality of the U.S.government and people.This evening President Obama is hosting this welcoming dinner for us, and has just made warm remarks.On behalf of my colleagues and in my own name, I want to express heartfelt thanks to President and Mrs.Obama and other American friends present today.I also wish to convey through you the best wishes of the Chinese people to the friendly American people and extend cordial greetings to people from various sectors of the United States who have given care and support to the growth of U.S.-China relations.The purpose of my visit is to increase mutual trust, enhance friendship, deepen cooperation and advance the positive, cooperative and comprehensive China-U.S.relationship for the 21st century.In recent years, particularly over the past two years since President Obama took office, China-U.S.relations have made strong headway, thanks to the joint efforts of both sides.We have increased exchanges in cooperation in a wide range of areas, maintained close communication and coordination on major international and regional issues, and played a positive role in promoting peace, stability and prosperity in the Asia Pacific region and the whole world.Under the current circumstances, our two countries share broader common interests, show their bigger common responsibilities, and face more severe common challenges than at any time in history.As a result, it is more important than ever for us to maintain the long-term, sound and steady growth of our bilateral relations.This is the reality we face, and it should be recognized by both sides.This morning President Obama and I had an in-depth exchange of views on China-U.S.relations and international and regional issues of common interest.And we reached important agreement.We agreed that our two countries should increase contacts at the top and other levels, strengthen strategic mutual trust through dialogue and communication, intensify exchanges and cooperation in all fields, and step up communication and coordination on international and regional issues.We agreed that the two countries should respect each other’s sovereignty, territorial integrity and the development interests, properly handle differences and frictions, and work together to build a China-U.S.cooperative partnership based on mutual respect and mutual benefit.China-U.S.relations have traveled a extraordinary journey in the past 32 years since the establishment of diplomatic ties.A review of the history of our relations shows that we have far more common interests than differences, and cooperation for mutual benefit as always being the mainstream of our relations.This has reinforced our confidence in further pushing forward our relationship.Today both China and the United States are confronted with the arduous task of sustaining steady economic growth and achieving economic transformation.And we both need to tackle the various challenges brought by economic globalization.This has added to our need and desire to enhance cooperation.We should pursue our relations with a stronger conviction, a broader vision and more proactive approach.We need to take solid steps and make pioneering efforts to fully tap the potential of cooperation and strive for new progress in China-U.S.relations.I am confident that with joint efforts, a China-U.S.cooperative partnership will yield bountiful fruits for the greater benefit of our people, and make new and bigger contribution to the noble cause of world peace and development.Now I'd like to propose a toast--to the health of President and Mrs.Obama;to the health of all friends present here;to the stronger friendship between the people of China and the United States;and to the steady growth of China-U.S.relations.Cheers.(Applause.)

第四篇：欢迎国宴致辞--视译

奥巴马2011年1月19日欢迎国宴致辞

Good evening, everybody.Please have a seat.On behalf of Michelle and myself, welcome to the White House.And thank you for joining us as we host President Hu and the Chinese delegation, and as we pay tribute to the bonds between two great nations and two proud peoples.There are too many distinguished guests to mention all of you tonight.But I do want to acknowledge a few who have championed relations between our nations: First of all, President Jimmy Carter and his wonderful wife Rosalynn Carter are here.As well as President Bill Clinton and my outstanding Secretary of State, Hillary Clinton.President Hu, we have met today in a spirit of mutual respect: the United States--the oldest democracy in the world, and China--one of the oldest civilizations in the world.And while it’s easy to focus on our differences of culture and perspective, let us never forget the values that our people share: A reverence for family;the belief that, with education and hard work and with sacrifice, the future is what we make it;and most of all, the desire to give our children a better life.Let’s also never forget that throughout our history our people have worked together for mutual progress.We’ve traded together for more than 200 years.We stood together in the Second World War.Chinese immigrants and Chinese Americans have helped to build America, including many who join us here tonight.The Chinese and American people work together and create new opportunities together every single day.Mr.President, today we’ve shown that our governments can work together as well, for our mutual benefit.And that includes this bit of news-— under a new agreement, our National Zoo will continue to dazzle children and visitors with the beloved giant pandas.I'm told that there is a Chinese proverb that says: If you want one year of prosperity, then grow grain.If you want 10 years of prosperity, then grow trees.But if you want 100 years of prosperity, then you grow people.1 And so I propose a toast--to our people, the citizens of the People’s Republic of China and the United States of America.May they grow together in friendship.May they prosper together in peace.And may they realize their dream of the future for themselves, for their children, and for their grandchildren.Ganbei.干杯！

胡锦涛2011年1月19日欢迎国宴致辞

President Obama and Mrs.Obama, distinguished guests, ladies and gentlemen, dear friends, good evening.I am delighted to once again come to the United States and pay a state visit at the invitation of President Obama.Since setting foot on this beautiful land, we have received the greatest hospitality of the US government and people.This evening, President Obama is hosting this welcoming dinner for us and has just made warm remarks.On behalf of my colleagues and in my own name, I want to express heartfelt thanks to President and Mrs.Obama and other American friends present today.I also wish to convey through you the best wishes of Chinese people to the friendly American people and extend cordial greetings to people from various sectors of the United States who have given cared and support to the growth of China-US relations.。

The purpose of my visit is to increase mutual trust, enhance friendship, deepen cooperation and advance the positive, cooperative and comprehensive China-US relationship for the 21st century.In recent years, particularly over the past two years since President Obama took office, China-US relations have made strong headway thanks to the joint efforts of both sides.We have increased exchanges and cooperation in a wide range of areas, maintained close communication and coordination on major international and regional issues, and played a positive role in promoting peace, stability and prosperity in the Asia-pacific region and the whole world.Under the current circumstances, our two countries share broader common interests, shoulder bigger common responsibilities and face more sever common challenges than at any time in history.As result, it’s more important than ever for us to maintain the long-term, sound and steady growth of our bilateral relations.This is the reality we face, and it should be recognized by both sides.This morning, President Obama and I have an index exchange of views on China-US relations and international and regional issues of common interest, and we reached important agreement.We agreed that our two countries should increase contacts at the top and other levels, strengthen strategic mutual trust through dialogue and communication, intensify exchanges and cooperation in all fields and step up communication and coordination on international and regional issues.We agreed that the two countries should respect each other’s sovereignty, territorial integrity and development interests.Properly handle differences and frictions and work together to build a China-US cooperative partnership based on mutual respect and mutual benefit.China-US relations have traveled an extraordinary journey in the past 32 years since the establishment of diplomatic ties.A review of the history of our relations shows that we have far more common interests than differences and cooperation for mutual benefit has always being the main stream of our relations.This has reinforced our confidence in further pushing forward our relationship.Today both China and the United States are confronted with the arduous task of sustaining, steady economic growth and achieving economic transformation.And we both need to tackle the various challenges brought by economic globalization.This has added to our need and desire to enhance cooperation.We should pursue our relations with a stronger conviction, a broader vision and more proactive approach.We need to take solid steps and make pioneering efforts to fully tap the potential of cooperation and strive for new progress in China-US relations.I am confident that with joint efforts, China-US cooperated partnership will yield bountiful fruits for the grater benefit of our people and make new and bigger contribution to the noble course of world peace and development.To the health of President and Mrs.Obama, to the health of friends present here, to the stronger friendship between the people of China and the United States, and to the steady growth of China-US relations, cheers!3

第五篇：中华国宴是啥样

独家揭密！中华国宴到底是啥样的，图文并茂

国宴是国家元首或政府为招待国宾、其它贵宾或在重要节日为招待各界人士而举行的正式宴会。

揭秘国宴的那些事儿

国宴是什么样儿？生猛的山珍海味？鱼翅鲍鱼？还是传说中的“满汉全席”？其实，国宴也没那么雍容华贵，甚至可以说有点“朴实”。其实，国宴的重点并不在吃上„„

国宴“看人下菜碟儿”

国宴，顾名思义，是国家元首或政府为招待国宾、其他贵宾或在重要节日为招待各界人士而举行的正式宴会。不过上菜前，先得弄清什么不能上。文化、宗教、民族信仰不同，各自对饮食的禁忌也不一样。有道是“外交无小事”，调剂不好，就会在国际影响中留下“灰色档案”。

比如鱼翅，在中国，大家都认为这是道“贵菜”，餐桌上来一盘“倍有面儿”。但如果在欧洲贵族看来，吃鱼翅“既不健康，又太不环保”。此外，外宾的胃口一般都比较大，吃完后餐盘都比较干净。这就提醒我们在准备国宴时，一定留足“余量”。1976年，太平洋南部一个国家的代表团前来访华。当晚的菜肴以“汤”为主，对这些外宾来说，就“吃不够”了。原来，他们平时习惯于以淀粉含量大的面包果、芋头等薯类为主食。晚上，该国元首副官不得已来到接待室，问能否再弄点芋头、啤酒，他们“饿了”„„

知道了这些注意事项后，再准备起国宴就万无一失了。就拿现在来说，一般都是按“三步走”的程序来筹备菜肴：首先，向主人了解宾客的情况；其次，征询主人的意见；在正式下单、起菜前，征询客人的意见，等待他的确认。对有忌口的客人，有针对性地予以调配菜单，葱、姜、蒜这类刺激性调料，有选择性地予以添加。当然，对于那些身体有特殊症状的客人，如高血压、高血糖、中风患者，在配餐上也力求营养有效。

此外，在国宴的准备上，还有一个不成文的做法：给贵宾创造“故地重游”的感觉。一国元首再次访华时，往往会惊喜地发现，上次他喜欢吃的菜肴又一次出现在菜谱中；他上次用过的餐具、上次赴宴时的布置，会再次“重放”。他在家乡爱吃的食品，如汉堡之类，也会“原味”复制，这无疑增加了外宾们的印象分。

菜谱特别在哪里？

从以上的描述可以看出，国宴的菜式其实也并不特别：水晶虾冻、白斩鸡、如意鱼卷、牛排„„貌似咱小老百姓也都“撮”得起。那么就奇怪了，既然是一个国家最高规格的宴席，它总得有点特别的吧？里边究竟有什么讲究？

拿来招待“大人物”的菜品，首先要绝对保证安全。所有的原料都来自固定的渠道，采用严格的标准，如蔬菜都是有机蔬菜，不能添加任何化学肥料，避免有害物质给客人造成损害。对原料的所用部位也有严格规定，比如“开水白菜”这道菜最早源自四川，在当地，任何部位都可以入菜，白菜帮、白菜叶、白菜心„„但用于国宴时，只选取三寸半高、叶绿肉厚的，还要去掉菜帮留其三叶嫩心。看一下公式你就一目了然了：一份“开水白菜”的原料＝5棵白菜。

此外，同样的品种，同样是“鸡鸭鱼肉”，国宴的选材可是“王者无敌”，由各地精选而来：燕窝，非泰国的官燕不用；鱼翅，不是南海产的一级群翅不上桌；金丝小枣，也只用乐陵产的；对虾来自山东，龙虾专挑福建的，鲍鱼是大连的好，绵羊是张家口的鲜香„„独家指定，对口定做，图的就是“国宴用品，美味无双”。

别以为选对产地就万事OK了。用行家的话来说，这“只等于成功了一半”，“出品”时机也非常关键。如鲥鱼必须是端午节前后捕捞的，萝卜须是霜降以后的„„原料“千呼万唤始出来”，成品自然卓尔不群响当当。

原料的问题解决了，接下来就是烹制了。特别值得一提的就是火候，那可真是“一明一灭见真章”，大火爆炒、文火慢炖、蜡火轻灼„„看似细微的火苗差异，却决定着迥异的味道。这就需要厨师反复地试验、总结。

如今，火上功夫更现代化了。如布什和里根总统都钟爱的“佛跳墙”，以前至少得在火上熬上三天三夜。现在有了电气化的烹饪器皿，新式的流程管理办法，烹饪效率得到了很大提高。但国宴厨师精工细作的态度依然没变：“一个星期是起码的，包括泡发干货、准备基础的调料等。菜在灶上至少也得呆个一天一夜。这是品质的保证。这可一点儿也不敢怠慢，毕竟国宴的金字招牌可不能倒。”

菜名“土气”方便翻译

看到这儿，也许你又纳闷了：国宴的内在可谓“尽善尽美”，可菜名怎么那么“土”？还不如饭馆里的菜名“炫”。这里边也是有说道的。因为国宴主要针对外宾，太过花哨的菜名，有时候会造成翻译的难度，也会令客人摸不着头脑，不如干脆直白点儿好，只有少数“引进”的地方菜保留原名，如孔雀开屏、佛跳墙、富贵蟹钳等等。

摘自《新探索QUO》

国宴的过程大致经历了三个历史时期。第一个时期是1970年代在中央办公厅管理处服务科工作，为第一代服务的时期，那个时期应该说我们料理的餐饮还称不上是国宴，只是为来访的阵营的国家而设的宴请。

此后一直到1980年代中后期是第二个时期，在计划经济体制下，我们为邦交国家的元首或者使团提供餐饮服务。服务科在这个阶段被移交。在这个时期的中后期，外事活动明显增多，豪华团队增多，接待组织工作积极方便许多。第三个阶段是1990年代到21世纪，在比较发达的市场经济下有大量的国家元首来访，国宴也走入了更加丰富、开放和多元化的历史时期。在第一个阶段我受到的严格、正规的教育，以及当时组织化军事化的管理，培养了我一丝不苟、精益求精的工作态度，这是令我一生受益的财富。当时对于服务科人员的遴选，要求政治可靠、表现积极。“知道的不说，不知道的不问。”当时的工作量不大，但学到的东西很多，为以后的开发和创新打下了基础。曾经到北京饭店、四川饭店等地方学习深造，很多传统菜式的制作，高精尖菜式的制作，包括全套西餐的制作都进行了深入的学习。

到了1990年代，我们为第三代服务，在这个时期也有很多国宴在举行。从规格上说，国宾馆主要是经典的小范围宴会，可负责来访嘉宾夫妇或者全家的一日三餐，这就需要全面了解他们的生活习惯和饮食要求。而大型宴会方面，应该说是一个榜样。国宴菜是国家或为招待外宾，以及政府的名义外国援华人员，以及为国家做出突出贡献人士的菜肴。国宴菜通常以淮扬菜为基础，汇集了各地方菜系，整理、改良而成。以咸味为主要口味，川菜减少了刺激性调料如辣椒、花椒的使用，淮扬菜减少了糖的食用，特点是清淡可口，软烂嫩滑，能够满足国内外大多来宾的要求。中国国宴一般在或国宾馆举办，但共设宴5000人，故近年国宴菜也进行了改革，以减少开支，菜单不超过三菜一汤，不上白酒。其中狮子头、佛跳墙及三宝鸭等为国宴菜的代表菜。

宴会程序 ：

当宾客进入宴会厅时，乐队奏欢迎曲。服务员应站在主人座位右侧，面带微笑，引请入席。宾客入场就绪，宴会正式开始。全场起立，乐队奏两国国歌。这时已经在现场的服务员，都要原地肃立，停止一切工作。在主、宾起座时，主宾桌的服务员要随时照顾，现场的其它服务员要有秩序的回避两侧，保持场内安静。

主宾桌负责让酒的服务员，要提前斟好一杯酒，放在小型酒盘内，站立在讲台一侧，致辞完毕立即端上，以应宾、主举杯祝酒之用，并跟随照顾斟酒。

国宴一般是晚上举行，时间为一个半小时左右，入座前已摆好冷盘，每个人有四五种冷菜，一般是素菜、荤菜，有鸭掌、酱牛肉、素火腿等。为了保证菜点的质量（火候、色泽、温度等），使宾客吃得可口满意，服务员要恰到好处地掌握上菜的时机和速度。这就需要服务人员要熟悉本次宴会各种菜点的风味、火候和烹调所需的时间，做到心中有数，适时上菜，期间要及时与厨房互通情况。上热菜前，先上汤，然后是上荤菜、素菜，第一道菜，往往是最为名贵的，热菜一般是三荤一素，菜都是用小车从厨房推出来。

国宴不是四个菜同时上，而是等宾客吃完一道菜后，就有专门看桌子的服务员及时换下道菜。主菜上完，再上甜点、水果，水果是根据季节，有猕猴桃、葡萄、西瓜等，一般不固定某一种。每次用完餐，服务员都对桌布、筷子，进行清洗、消毒，盘子，碗等炊具也一样，以前，主要靠蒸、烫等进行消毒。如今，用洗碗机，去污、消毒，全部自动化。

国宴迎宾冷头盘

国宴：“开水白菜”

严格地说来，这道菜应该叫“清汤白菜”，以“开水”命名，一是因看起来清汤如水，更多的是噱头。

1、说是白菜，其实只取大白菜中间的那点发黄的嫩心，将熟未透时的白菜心是最好的。

2、所谓“开水”，是将鸡、鸭、云南宣威火腿上的蹄子、排骨、干贝等鲜货分别入沸水锅中，除清血水和杂质捞出再洗净，一起放入汤锅内，加入足量清水、姜、葱，烧开后打去浮沫，加料酒，改用小火保持微开不沸，慢慢地熬至汤出鲜味(至少4个小时)。

3、将净鸡脯肉打成茸，用凉的鲜汤把肉茸搅成豆浆状，倒入烧开的鲜汤中，这时鲜汤会出现奇妙的景观：汤中的杂质争先恐后地吸附在肉茸上，慢慢地形成一个球状物，10分钟左右将球状物捞起，弃而不用。如此反复2-3次，直到把汤“清”得如开水般透澈。

4、微黄的“开水”做成，把白菜心放入沸水中断生，再用清水漂冷，去尽菜腥后放入漏勺中，用“开水”自上淋下，直至白菜烫熟，烫过白菜的“开水”则另作他用，不能用回开水白菜之中。将烫好菜心垫在汤盆底，轻轻倒入“开水”，即成。

国宴：罐焖三宝鸭

这是一道非常名贵的经典国宴菜，此菜选用精选优质填鸭与板粟、小枣、莲子炖煮后，装入国宴专用特制紫砂罐内蒸熟，具有很好的养生保健功效。

国宴：狮子头

国宴菜：法式锔蜗牛

国宴菜：乌鱼蛋汤

此汤被誉为台汤。它精选高级乌鱼蛋和国宴顶级清汤制作而成，微酸微辣，妙不可言。

国宴菜：佛跳墙

这是一道极品国宴菜。此菜精选鲍鱼、鱼翅、辽参、鱼肚、干贝、鲍菇、鸽蛋、裙边等八种顶级原料，配以国宴顶级浓汤制作而成，浓汤制作时间长达三天三夜，开坛飘香，味道鲜醇，营养丰富，养生保健，是各国都喜爱的一道国宴菜。

蒜籽烧裙边

这是一道非常名贵的经典国宴菜，裙边为八珍之一，此菜选用上等裙边和国宴顶级浓汤烧制而成，有滋阳、补血和润肤功效，是国宴中的上菜。

红花鱼翅捞饭

(鲍翅、藏红花、顶汤)此菜是一道极品国宴菜。它选用大金勾翅和国宴顶级浓汤配以名贵补品藏红花精制而成，营养丰富，具有很好的养生保健功效。

酥皮鱼翅盅

俄罗斯前总统叶利钦对此菜有很高的赞誉。此菜选用上等针翅和国宴顶级浓汤制作而成，食法独特，营养价值很高，是一道中西合璧的经典国宴菜

小鸡豆沙包

温拌海螺头

国宴菜“一品雪花牛”

计司烤鱼

玛瑙鱼圆

纸包鲜鱼

墨鱼籽花虾

春笋相豆苗

荠菜塘鲤鱼

鱼翅四宝

罐焖牛肉

牛油果香煎鳕鱼

清汤松茸

参皇养生汤

菊花豆腐汤

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