3DMAX中英文菜单翻译

第一篇：3DMAX中英文菜单翻译

File文件Main Toolbar主工具栏 Open打开Select by Name 按名称选Save 保存择Reset 重置 Pan平移Perspective透视Arc Rotate弧形旋转Array阵列Dolly Camera推拉摄影机Preview预览Roll Camera 侧滚摄影机 Walk Through预排 Select object 选择对象User用户Orbit Camera环游摄影机所有视图最大化显示选定

对象

Min>MaxToggle最大化视口切换

Field-of-view视野

Quick Align快速对齐Clone and Align 克隆对齐

Object Display Culing对

Create创建Camera摄影机 Top顶Front前Bottom底视图 Perspective透视图 Rendering渲染Geometry几何体Sphere球体object Color对象颜色 Modifier List修改器列表 Control Points控制点 Material editor材质编辑器 Assign Material to Selection 将材质指定给选定对象Diffuse漫反射 Bitmap 位图Auto Key 自动关键点 Set Key 设置关键点 Record录音Animation动画Make Preview 生成预览 Time Output时间输出 Range范围Output Size输出大小 Render Output 渲染输出 Customize自定义 >Load Custom UI Scheme加载自定义UI方案 Rever to Startup Layout 还原为启动布局 Lock UI Layout 锁定UI布局 pan Camera摇移摄影机 Shapes图形Lights 灯光Helpers辅助对象Space Warps 空间扭曲Systems系统Modify修改Modifier修改列表Bend弯曲Skew 倾斜Hierarchy层次Motion 运动 Display显示Utility工具Customize自定义>Viewport Configuration视口配置 Rendering Method渲染方法

Layout 布局Safe Frames安全框Adaptive Degradation 自适应降级切换 Regions区域Cancel取消Zoom缩放Region Zoom缩放区域Zoom All缩放所有区域Zoom Extents 最大化显示

Zoom Extents Selected 最大化显示选定对象Zoom Extents All所有视图最大化显示 Zoom Extents All Selected

象显示消隐

Crossing Selection 交叉选择

Select By 选择方式Graph Editors图表编辑器

>Saved Schematic View保存图解视图

>Schematic view打开图解视图

Materials 材质

Track View轨迹视图 Transform 变换Axis轴 Orientation方位Transform Coordinate System 变换的坐标系统Coordinate Center 坐标轴心

Axis Tripod 三角坐标轴Use Pivot Point Center使用轴点中心

Use Selection Center使用选择中心

Use Transform Coordinate Center 使用变换坐标中心

Axis Constraints浮动面板

第二篇：中英文菜单对照

头盘餐前小品Appetizers

1.各式刺身拼Sashimi Platter

2.锅贴Pot Sticker

3.辣汁脆炸鸡腿Fried Chicken Legs(Spicy Hot)

4.鸡沙律Chicken Salad

5.酥炸大虾Fried Prawns

6.酥炸生豪Fried Oysters

7.酥炸鲜鱿Fried Squid

汤羹类Soup

7.酸辣汤Hot & Sour Soup

8.法国海鲜汤French Style Seafood Soup

9.法国杂菜汤French Style Vegetable Soup

10.杂锦云吞汤Combination Won Ton Soup

11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup

龙虾蟹类Seafood(Lobster, Shrimp, Crab)

1.法式咖喱焗龙虾French Curry Lobster

2.法式芝士牛油焗龙虾Cheese Lobster

3.上汤焗龙虾Special Style Lobster

4.蒜茸蒸龙虾Garlic Style Lobster

5.豉椒炒肉蟹Crab

虾鲜鱿贝类Seafood

1.菜远虾球Shrimp with Tender Green

2.白灼中虾Boil Shrimp

3.点桃虾球Walnut Shrimp

4.油泡虾球Crystal Prawn

5.柠檬虾球Lemon Prawn

6.咕噜虾Sweet & Sour Prawn

7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce

8.四川虾球Szechuan Shrimp

9.豆瓣酱鲜鱿Fresh Squid

10.虾龙糊Shrimp w/ Lobster Sauce

11.韭王象拔蚌Gold Chive Geoduck

17.双菇鲜带子Mushroom Fresh Scallop

18.豉汁炒大蚬Clam w/ Black Bean Sauce

19.姜葱生豪Oyster w/ Ginger, Green Onion

20.豉汁炒青口Mussel w/ Black Bean Sauce

21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce

海鲜鱼类Seafood(Fish)

1.清蒸游水石斑Steam Live Rock Cod

2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce

3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce

4.清蒸龙利Flounder

5.清蒸海鲈Fomfret

6.蒸金钱片塘虱Steam Catfish

7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce

8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green

9.菜远石斑球Tender Green Rock Cod

10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce

鸡鸭鸽Poultry

1.脆皮炸子鸡(半)Fried Chicken(Half)

2.红烧石岐项鸽Roast Pigeon

3.豉油皇乳鸽Pigeon w/ Soy Sauce

4.姜葱油淋鸡(半)Green Onion Chicken(Half)

5.北京片皮鸭Peking Duck

6.酸甜明炉烧鸭(半)Roast Duck(Half)

7.柠檬鸡球Lemon Chicken

8.西芹腰果鸡球Vegetable Cashew Chicken

9.咖喱鸡Curry Chicken

煲仔类Clay Pot Style

1.北菇海参煲Mushroom Sea Cucumber Duck Feet

2.诸诸滑鸡煲Chicken Clay Pot

3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot

4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot

素菜类Vegetarian

1.豪油冬菇Oyster Sauce Mushroom

2.什笙上素Bamboo Vegetable

3.红烧豆腐Fried Tofu

4.炒素丁Vegetable Roll

5.罗汉腐皮卷Vegetable Egg Roll

6.素咕噜肉Vegetarian Sweet and Sour

7.蒸山水豆腐Steam Tofu

8.鲜菇扒菜胆Mushroom Tender Green

9.炒杂菜Mixed Green Tender

炒粉、面、饭Rice Plate

1.龙虾干烧伊面Lobster Teriyaki Noodle

2.上汤龙虾捞面Lobster Noodle

3.杨州炒饭Yang Chow Fried Rice

4.虾仁炒饭Shrimp Fried Rice

5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice

6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice

7.厨师炒饭House Fried Rice

8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce

9.招牌炒面House Chow Mein

10.鸡球炒/煎面Chicken Chow Mein

11.蕃茄牛肉炒面Tomato Beef Chow Mein

12.海鲜炒/煎面Seafood Chow Mein

13.虾子姜葱捞面Ginger Green Onion Noodle

14.干烧伊面Teriyaki Noodle

15.鸡丝上汤窝面Chicken Noodle Soup

16.菜远炒牛河Vegetable Beef Chow Fun

17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun

18.星洲炒米粉Singapore Noodle(Hot Spice)

甜品Dessert

1.雪蛤红莲Bird Nest Red Bean Soup

2.椰汁炖雪蛤Coconut Bird Nest

3.玫瑰红豆沙Red Bean Soup

4.椰汁西米露Coconut Tapioca

5.百年好合Red Bean Fresh Lily Bulb

厨师精选Luncheon Special

1.酸甜咕噜肉Sweet & Sour Pork

2.京都骨Peking Spareribs

3.豉椒排骨Sparerbis w/ Black Bean Sauce

4.凉瓜排骨Bitter Melon Spareribs

5.菜远炒排骨Spareribs w/ Tender Green

6.菜远炒牛肉Beef w/ Tender Green

7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce

8.柠檬牛肉Lemon Beef

9.四川牛肉Szechuan Beef

10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce

11.柠檬鸡球Lemon Chicken

19.酸甜咕噜鱼Sweet & Sour Fish

20.酸甜咕噜虾Sweet & Sour Shrimp

21.柠檬炒虾球Lemon Shrimp

22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp

24.四川炒鲜鱿Szechuan Squid

25.豉椒炒鱿Squid w/ Black Bean Sauce

26.红烧豆腐Fried Tofu w/ Tender Green

27.炒杂菜Mixed Vegetable

特价小菜

1.豆腐虾Tofu & Shrimps

2.白灼虾Boiled Prawns

3.椒盐虾Spicy Slat Prawns

4.豉椒虾Black Bean Sauce Prawns

5.滑蛋虾Prawns with Eggs

6.油泡虾Crystal Prawns

7.时菜虾Vegetable Prawns

8.四川虾Szechuan Prawns

9.茄汁虾Prawns with Ketchup

10.豉汁炒蚬Clams Black Bean Sauce

11.时菜斑球Vegetable Rock Cod

12.豉汁斑球Black Bean Sauce Rock Cod

13.椒盐龙利球Pepper Salt Fried Flounder

14.香煎鲫鱼Pan Fried Fish

15.时菜鲜鱿Vegetable & Squid

16.椒盐鲜鱿Salt and Pepper Squid

17.豉椒鲜鱿Black Bean Sauce Squid

18.酥炸鲜鱿Deep Fried Squid

19.四川鸡Szechuan Chicken

20.宫保鸡Kung Pao Chicken

21.当红炸子鸡Crispy Fried Chicken

22.柠檬鸡Lemon Chicken

23.腰果鸡Cashew Nuts Chicken

24.甜酸鸡Sweet & Sour Chicken

25.时菜鸡Vegetable & Chicken

26.咖喱鸡Curry Chicken

27.豉椒鸡Black Bean Sauce Chicken

28.京都上肉排Peking Spareribs

29.椒盐肉排Pepper Salt Fried Spareribs

30.梅菜扣肉Preserved Vegetable & Pork

31.豉汁排骨Black Bean Sauce Spareribs

32.时菜排骨Vegetable & Spareribs

33.蜜汁叉烧B.B.Q.Pork

34.炸菜牛肉Pickled with Beef

35.蒙古牛肉Mongolian Beef

36.姜葱牛肉Ginger & Green Onion Beef

37.豪油牛肉Oyster Sauce Beef

38.时菜牛肉Vegetable & Beef

39.豆腐牛肉Tofu and Beef

40.四川牛肉Szechuan Beef

41.柠檬牛肉Lemon Beef

42.椒盐牛仔骨Pepper Salted Fried Beef Ribs

43.火腩塘虱煲Roasted Pork & Catfish Clay Pot

44.东江豆腐煲Tofu in Clay Pot

45.海鲜煲Seafood in Clay Pot

46.八珍煲Assorted Meat in Clay Pot

47.柱侯牛腩煲Stew Beef Basket

48.鱼香茄子煲Eggplant in Clay Pot

49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot

50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot

51.蒸山水豆腐Steamed Tofu

52.红烧豆腐Braised Tofu

53.麻婆豆腐Bean Sauce Tofu

主要的就是那些餐具和食品名称````---

一些西餐英语

Flatware-西餐具

Cocktail fork: seafood or fruit cocktail, lobster, and for serving pickles or olives.开胃食品餐叉：吃海鲜、开胃水果、龙虾时用，吃泡菜、橄榄的时候也可以用它。

Salad fork: salads, fish, pies, pastries, and cold meats.沙拉餐叉：吃沙拉、鱼肉、馅饼、点心以及冷盘时用。

Fish fork: in place of the dinner fork when fish is served.餐叉：吃鱼的时候，鱼餐叉是用来替代正餐叉的。

Dinner fork: all entrees except fish.正餐叉：除了鱼之外，适用于吃所有的主菜。

Steak knife: for cutting meats.牛排刀：用来切肉。

Fish knife: in place of dinner or steak knife when fish is served.食鱼刀：吃鱼的时候用来替代餐刀和牛排刀的。

Butter knife: butter pats, soft cheeses, chutneys and relishes.黄油刀：用来切小黄油块、软奶酪、酸辣酱以及开胃小菜。

Dinner knife: all entrees except fish.正餐刀：适用于除了鱼之外的所有正菜。

Soupspoon: desserts, cereal, soup.汤勺：用于甜点、麦片粥以及汤。

Teaspoon: coffee, tea, fruits, and some desserts.茶匙：用于咖啡、茶水、水果以及某些甜点。

Iced beverage spoon: any tall beverage or dessert.冰饮料勺：用于高脚杯的饮料或甜点。

Demitasse spoon: condiments, and caviar and after-dinner coffee.小咖啡勺：用于调味品、鱼子酱以及餐后咖啡。

第三篇：HPM1005中英文对照菜单

中英文设置 LaserJet M1005(CB376A)

一、Main menu(主菜单)

二、Copy setup(复印设置)

1.Default Quality(默认质量)

2.Text(文本)

3.Draft(草稿)

4.Mixed(混合)

5.Film photo(胶片)

6.Picture(图片)

7.Def.light/dark(默认调淡 / 加深设置)这个一般用最左边第二个档就可以，省粉。

8.Def.# of/copies(默认份数)

9.Def.Reduce/Enlrg(默认缩小 / 放大比率)

10.Original(原件 =100%)

11.A4 > Ltr=94% Ltr > A4=97% Full pages=91%(全页 =91%)

12.2 pages/sheet(2 页 / 张)

13.Portrait(纵向)

14.Landscape(横向)

15.4 pages/sheet(4 页 / 张)

16.Portrait(纵向)

17.Landscape(横向)

18.Custom: 25-400%(自定义： 25-400%)

三、Reports(报告)：

Demo page(演示页)Menu structure(菜单图)Config report(配置页)

四、System setup(系统设置)

1.Language(语言)

English(英语)Francais(法语)Italiano(意大利语)Espanol(西班牙语)Nederlands(荷兰语)Svenska(瑞典语)Dansk(丹麦语)Norsk(挪威语)

Suomi(芬兰语)Hungarian(匈牙利语)POLSKI(波兰语)Deutsch(德语)

Portugues(葡萄牙语)Czech(捷克语)Turkish(土耳其语)Russian(俄语)

2.Pager setup(纸张设置)

1、Def.paper size(默认纸张尺寸)

2、Letter 纸 A4 纸 Legal 纸

3、Def.paper type(默认纸张类型)

4、Plain(普通纸)

5、Preprinted(预打印纸)

6、Letterhead(信头纸)

Transparency(投影胶片)Prepunched(预先打孔纸)

Labels(标签)Bond(证券纸)

Recycled(再生纸)Color(彩纸)

Light(轻磅纸)Heavy(重磅纸)

Cardstock(卡片纸)Envelope(信封)

Rough(粗糙纸)Print Density(打印浓度)

五、Service(服务)

Restore defaults(恢复默认值)Cleaning Mode(清洁模式)

Less paper curl(较少纸张卷曲)Archive print(存档打印)

第四篇：酒店菜单总结(中英文)

主食：

菜泡饭

Boiled Tender Rice with Shredded Vegetable in Soup 春卷

Crispy Spring Roll fresco 葱油饼

Fried Chive Cake

鸡肉炒面

Fried Noodles with Chicken 煎饺

Fried Dumplings

金银馒头

Teamed and Deep-Fried Bun 奶香南瓜饼

Fried Pumpkin Cake 牛肉面

青菜汤面

水饺

素炒饭

素煎包

西红柿鸡蛋面

小葱煎饼

小笼汤包

扬州炒饭

炸酱面

榨菜肉丝面

紫芋圆子

海鲜：

白灼鱿鱼 Boiled Sliced Squid 葱姜大龙虾 Braised Lobster with Ginger and Scallion 葱姜焗肉蟹 Fried Hardshell Crab with Ginger and Scallions 脆皮大虾 Crisp Fried Prawns 蛋黄基围虾 Deep-Fried Shrimps with Egg Yolk 蛋黄焗肉蟹 Fried Hardshell Crab with Egg Yolk 干烧黄鱼 Braised Yellow Croaker 椒盐基围虾 Deep-Fried Shrimps with Spicy Salt 金丝凤尾虾 Fried Phoenix Tail Prawns 美极石斑鱼 Maggi Garoupa 明炉黄鱼 Braised Yellow Croaker in Oven 清蒸石斑鱼 Steamed Garoupa 上汤龙虾 Braised Lobster in Superior Soup 铁板香辣虾 Pan-Fried Shrimps in Hot and Spicy Sauce 香辣基围虾 Fried Prawns in Hot and Spicy Sauce 香辣焗肉蟹 Fried Hardshell crab in Hot and Spicy Sauce 香辣文蛤 Saut银丝蒜蓉蒸扇贝 Steamed Scallops in Shell with Garlic and Vermicelli 原味鲍鱼皇 Braised Abalone with Vegetables Noodles with Beef Noodles with Vegetables Dumplings

Fried Rice with Vegetables Fried Vegetable Bun Noodles with Tomato and Egg Pancake with Scallions

Steamed Bun Stuffed with Pork

Fried Rice with Ham Corn and Carrot Noodles with Bean Paste

Noodles in Soup with Preserved Vegetable and Sliced Pork Deep-Fried Purple Taro Cake éed Fresh Clams in Spicy Sauce

精品小炒：

番茄滑咕噜肉 Stewed Sweet and Sour Pork with Tomato 干煸四季豆 Sautéed String Beans 华安小炒 Sogecoa Braised Shredded Pork with vegetables 尖椒香干肉丝 Braised Shredded Pork with Bean Curd and Pepper 椒盐鸡柳 Deep-Fried chicken with Spicy Salt 椒盐猪手 Fried Trotters with Spicy Salt 京酱肉丝 Sautéed Shredded Pork with Sweet-Bean Sauce 菌菇扒牛柳 Sautéed Beef Fillet with Mushrooms 麻辣豆腐 Braised Bean Curd in Spicy Sauce 青椒炒猪耳 Braised Shredded Pig肉末茄子煲 Braised Eggplants with Minced beef in Clay Pot 蒜香排骨 Deep Fried Spare Ribs with Garlic 糖醋里脊 Fried Sweet and Sour Pork 香菠咕噜肉 Stewed Sweet and Sour Pork with pineapple 香菠鸡柳 Stewed Sweet and Sour Chicken with pineapple 香菇豆腐煲 Stewed Mushroom with Tofu in Clay Pot 湘味小炒牛肉 Saut小炒羊肉 Saut腰果鸡丁 Saut鱼香肉丝 Saut

凉菜：

夫妻肺片 Sliced Beef and Ox Tripe in Chilli Sauce 挂霜腰果 Sugar-covered Cashew nuts 黄瓜蘸酱 Cucumber Strips with Special Sauce 利口鸡 Plain Boiled Chicken 凉拌紫甘蓝 Tossed Purple Cabbage in Sauce 卤牛舌 Marinated Ox Tongue 卤水白干 Marinated White Dry Bean 卤水大拼盘 Marinated Meat Combination 泡椒凤爪 Chicken Feet with Pickled Peppers 皮蛋豆腐 Bean Curd with Preserved Egg 炝生菜 Tossed Lettuce in Sauce 深井烧鸭 Roast Duck 四川四川泡菜 SiChuan Style Pickles 酸辣海带丝 Sliced Kelp in Spicy Sauce 酸辣黄瓜卷 Cucumber Roll with spicy and Sour Sauce 蒜泥锦绣时蔬 Sliced Kelp and vegetables in Garlic Sauce 五香牛肉 Spiced Beef

’s Ear with Green Pepper éed Shredded Beef with Chili Beef éed Shredded Beef

éed Diced Chicken with Cashew Nuts

éed Shredded Pork in Spicy & Chilli Sauce 铁板干锅：

白汤羊排锅仔 Braised Lamb Chops Pot 粉皮烧鸡 Braised Chicken with Sheet Jelly 干锅大肠 Griddled Cooked Pork 干锅风干兔 Griddled Cooked Salty Rabbit 干锅牛舌 Griddled Cooked Ox-tongue 干锅平包菜 Griddled Cooked Flat 干锅香辣虾 Griddled Cooked Shrimp in Hot and Spicy Sauce 干锅香辣蟹 Griddled Cooked Crab in Hot and Spicy Sauce 干锅羊排 Griddled Cooked Lamb 海鲜锅仔 Mixed Seafood Pot 红焖猪手煲 Braised Trotters 红烧牛腩 Braised Beef Brisket 红烧肉 Braised Pork 木桶肥牛 Saut木桶牛排 Braised Beef Steak 肉蟹豆腐锅仔 Braised Hardshell Crab with Bean Curd Pot 石斑鱼豆腐锅仔酸菜鱼 Boiled Fish with Sichuan Pickles 铁板牛柳 Iron Platter Saut铁板土豆 Iron Platter Saut铁板鱿鱼 Iron Platter Saut铁板孜然羊肉 Iron Platter Lamb with Cumin 无锡酱排 Fried Spare Ribs Wuxi Style 香辣牛蹄 Braised Cattle hoof in Hot and Spicy Sauce 涨蛋排骨锅仔 Braised

时令蔬菜：

炒双冬 Saut耗油生菜 Scald Lettuce with Oyster Sauce 混合素炒 Saut青菜炒豆皮 Saut青菜豆腐 Saut青椒炒千张 Saut青椒炒茄丝 Saut青椒土豆丝 Saut清炒南瓜丝 Saut清炒青菜 Saut清炒豌豆米 Stir Fried Snow Peas 清炒西兰花 Saut西红柿炒鸡蛋 Scrambled Egg with Tomato 香菇青菜 Braised Vegetables with Black Mushroom

éed Sliced Beef éed Beef Fillet éed Potato éed Squid Spare Ribs with Fried Eggs and vegetables Pot éed Bamboos with Mushrooms éed Mixed Vegetables

éed Tofu Skin with vegetables éed Tofu with Vegetables

éed Sliced Dried Bean Curd with Green Chili éed Sliced Eggplants Beringelas éed Sliced Potato with Green Chili éed Sliced Pumpkin

éed Seasonal Vegetables éed Broccoli Braised Garoupa with Bean Curd Pot

汤羹：

蛋花鱼肚羹 Fish Maw and Egg Soup 海带排骨汤 Pork Ribs with Kelp Soup 鸡蓉粟米羹 Minced Chicken and Corn Soup 鸡丝发财羹 Sliced Chicken Shreds with Black Moss Soup 锦绣鱼翅盅 Shark's Fin with Vegetable Soup 三素汤 Vegetable Soup 酸辣汤 Hot and Sour Soup 酸辣蟹糊 Hot and Sour Crab Paste Soup 文蛤豆腐汤 Clams and Bean Curd Soup 西红柿蛋汤 Tomato and Egg Soup 西湖牛肉羹 Minced Beef and Bean Curd Soup 原味老鸡汤 Chicken Soup in Original Taste 榨菜肉丝汤 Shredded Pork with Pickled Vegetable Soup 紫菜肉碎豆腐汤

干锅生焗石斑鱼红烧海参 Braised Sea Cucumber 牛腩泡锅巴 Fried Rice in Beef Sauce 片皮烤鸭半只 Sliced Beijing Roast Duck 三鲜烩海参 Boiled Sea Cucumber with Vegetables and Ham 生炒鲜鲍 Braised Sliced Abalone 铁板牛扒 Pan-Fried Beef Steak 湘味烤羊腿 Roast Lamb Leg Minced Beef and Laver with Bean Curd Soup Griddle Baked Fish Head in Casserole cabe

第五篇：西餐菜单中英文对照

 西餐菜单中英文对照表大全

菠菜汤Spinach Soup烩牛肉Beef Goulash炒土豆Fried Potato 酸辣汤Hot &Sour Soup咖喱海鲜汤Seafood Curry Soup香煎茄子Pan Fried Eggplant 俄式烩牛肉Stronganoff Beef Goulash维也纳香肠Wienner Sauages 黑椒牛排Beef Steak with Black Pepper Suuce 墨西哥鸡肉饼Mexican Quesadillas 炸鸡腿Deep Fried Chicken wings 酿焰猪排Stuffed Pork Chop 金枪鱼意大利面Spaghetti with Tuna 墨西哥牛肉丸子汤Mexican Beef Ball Soup蔬菜炒饭Fried Rice with Vegetable 螺旋面Fussili Pasta 西兰花Broccoli香草西红柿汤Tomato Basil Soup 西红柿角Tomato wages米兰式西兰花Fried Broccoli奶油南瓜汤Pumpkin Cream Soup 蓝芝士菠菜汤Spinach Soup with Blue Cheese 米兰式猪排Pork Milannaise 煎土豆Roasted Potato 蘑菇鸡排Pan Fried Chicken with Mushroom香酪猪排Pork Cordon bleu香酪鸡排Chicken Corden Bleu 洋葱圈Onion Rings 奶油烩猪柳Pork Ragout 培根牛肉串Bacon and Beef Skewer 印尼炒饭Nasi Goreng 黑椒牛柳粒Sauted Beef Tenderloin with Black Pepper 奶油烩鸡Chicken Ragoat 扬州炒饭Fried Rice of Yangzhou Style 红烧牛腩Beef Stew 地中海茄子汤Mediterranean Eggplant Soup 蘑菇猪排Pan Fried Pork Steak with Mushroom with Mushroom 香辣猪肉丝Sauted Pork Slice of Sichuan Style 地中海青椒汤Mediterranean Bell Pepper Soup 奶油西兰花汤Broccoli Cream Soup 土豆泥Mashed Potato 蜜汁胡萝卜Fried Carrot 煎乳牛排Jager Schnitzel炸猪排Prk Schnitzel肉面包Meat Loaf 扒蔬菜Grilled Vegetable西红柿意大利面Spaghetti with Tomato Sauce 香炒凤尾虾Pan Fried Shrimp 鸡肉卷Chicken Rolls 猪肉卷Pork Rolls 奶油西葫芦汤Eucchini Cream Soup 红菜头片Red Cabbage 奶油胡萝卜汤carrot Cream Soup鸡蛋卷Omelet 甜玉米汤Sweet Corn Soup 匈牙利牛肉汤Beef Goulash Soup 柠檬土豆汤Lemon Potato Soup 德式小香肠Small Sauages 奶油炬土豆Gratin Potato 马来西亚炒面Malasier Fried Noddles 牛肉饼Frikadellen 鸡蓉蘑菇汤Chicken Mushroom Soup 德式洋葱汤German Onion Soup 炸春卷Spring Rolls 香草猪排Pan Fried Pork Loin with Herbs 中式面条Chinese Noddles 曼哈顿海鲜汤American Seafood Soup 香辣烤鸡翅BBQ Chicken Wings 卡真鸡排Cajun Chicken Breast 滨豆汤Lentil Soup维也纳煎乳牛排Wienner Schnitzel 白菜花Cauli Flower 咖喱鸡肉串Chicken Skewer with Curry 米兰鸡Millanese Chicken Piccate 曼哈顿蛤蛎汤Clam Chowder Soup 烤鸡腿BBQ Chicken Leg金枪鱼三明治Tuna Sandwich 烤土豆Grilled Potato维也纳香肠Wienner Sauages 牛肉炒饭Fried Rice with Beef 香草奶油斜切面Penne Carbonara 水果鸡肉串Fruit Chicken Skewer 意大利蔬菜汤Minestrone 培根炒蛋Fried Egg with Bacon法式洋葱汤French Onion Soup 青豆汤Green Bean Soup 泰式肉松炒饭Fried Rice of Thai Style 炒什锦蔬菜Fried Mixed Vegetable猪肉饼Meat Ball 腰果鸡丁 Sauted Chicken Breast with Cashew Nuts 牛肉串Beef Skewer 鸡胸片Chicken Breast 鸡肉串Chickem Skewer 火腿奶酪三明治Ham &Cheese Sandwich奶油土豆汤Potato Cream Soup 中式点心Dim Sum香草鸡排Pan Fried Chicken with Herb

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