第一篇：OFFICE菜单中英文对照
File 文件(F)New...新建(N)Open...打开(O)Close 关闭(C)Save保存(S)Save As...另存为(A)
Save as Web Page...另存为网页(G)Save Workspace...保存工作区(W)File Search...文件搜索(H)...Web Page Preview 网页预览(B)Page Setup...页面设置(U)...Print Area 打印区域(T)Set Print Area 设置打印区域(S)Clear Print Area 取消打印区域(C)Print Preview 打印预览(V)Print...打印(P)Send To 发送(D)
Mail Recipient 邮件收件人(M)
Mail Recipient(for Review)...邮件收件人(审阅)(C)
Mail Recipient(as Attachment)...邮件收件人(以附件形式)(A)
Routing Recipient...传送收件人(R)
Exchange Folder...Exchange 文件夹(E)
Online Meeting Participant 联机会议参加人(O)Properties 属性(I)Exit 退出(X)Edit 编辑(E)Can't Undo 无法撤消(U)Can't Repeat 无法重复(R)Cut 剪切(T)Copy 复制(C)
Office Clipboard...Office 剪贴板(B)...Paste 粘贴(P)
Paste Special...选择性粘贴(S)...Paste as Hyperlink 粘贴为超链接(H)Fill 填充(I)Down 向下填充(D)Right 向右填充(R)Up 向上填充(U)Left 向左填充(L)
Across Worksheets...至同组工作表(A)...Series...序列(S)...ustify 内容重排(J)Clear 清除(A)All 全部(A)Formats 格式(F)
Comments 批注(M)Delete...删除(D)...Delete Sheet 删除工作表(L)
Move or Copy Sheet...移动或复制工作表(M)Find...查找(F)...Replace...替换(E)...Go To...定位(G)...Links...链接(K)...Object 对象(O)View 视图(V)Normal 普通(N)
Page Break Preview 分页预览(P)Task Pane 任务窗格(K)Toolbars 工具栏(T)Standard 常用 Formatting 格式 Borders 边框 Chart 图表
Control Toolbox 控件工具箱 Drawing 绘图
External Data 外部数据 Forms 窗体 Formula Auditing 公式审核 List 列表 Picture 图片
PivotTable 数据透视表 Protection 保护 Reviewing 审阅
Text To Speech 文本到语音 Visual Basic Visual Basic Watch Window 监视窗口 Web Web WordArt艺术字
Customize...自定义(C)...Formula Bar 编辑栏(F)Status Bar 状态栏(S)
Header and Footer...页眉和页脚(H)...Comments 批注(C)
Custom Views...视图管理器(V)...Full Screen 全屏显示(U)Zoom...显示比例(Z)...Insert插入(I)Cells...单元格(E)Rows 行(R)Columns 列(C)Worksheet 工作表(W)Chart...图表(H)...Symbol...符号(S)...Function...函数(F)...Name 名称(N)Define...定义(D)...Paste...粘贴(P)...Create...指定(C)...Apply...应用(A)...Label...标签(L)...Comment 批注(M)Picture 图片(P)Clip Art...剪贴画(C)...From File...来自文件(F)...From Scanner or Camera...来自扫描仪或照相机(S)
AutoShapes 自选图形(A)WordArt...艺术字(W)...Organization Chart 组织结构图(O)Diagram...图示(G)...Object...对象(O)...Hyperlink...超链接(I)...Format 格式(O)Cells...单元格(E)...Row 行(R)Height...行高(E)...AutoFit 最适合的行高(A)Hide 隐藏(H)
Unhide 取消隐藏(U)Column 列(C)Width...列宽(W)...AutoFit Selection 最适合的列宽(A)Hide 隐藏(H)
Unhide 取消隐藏(U)
Standard Width...标准列宽(S)...Sheet 工作表(H)Rename 重命名(R)Hide 隐藏(H)
Unhide...取消隐藏(U)...Background...背景(B)...Tab Color...工作表标签颜色(T)...AutoFormat...自动套用格式(A)...Conditional Formatting...条件格式(D)...Style...样式(S)...Tools 工具(T)
Spelling...拼写检查(S)...Research...信息检索(R)...Error Checking...错误检查(K)...Speech 语音(H)
Show Text To Speech Toolbar 显示“文本到语音”工具栏(T)
Shared Workspace...共享工作区(D)...Share Workbook...共享工作簿(B)...Track Changes 修订(T)
Highlight Changes...突出显示修订(H)...Accept or Reject Changes...接受或拒绝修订(A)...Compare and Merge Workbooks...比较和合并工作簿(W)...Allow Users to Edit Ranges...允许用户编辑区域(A)...Protect Workbook...保护工作簿(W)...Protect and Share Workbook...保护并共享工作簿(S)...Online Collaboration 联机协作(N)Meet Now 现在开会(M)
Schedule Meeting...安排会议(S)...Web Discussions Web 讨论(W)Goal Seek...单变量求解(G)...Scenarios...方案(E)...Formula Auditing 公式审核(U)Trace Precedents 追踪引用单元格(T)Trace Dependents 追踪从属单元格(D)Trace Error 追踪错误(E)
Remove All Arrows 取消所有追踪箭头(A)Evaluate Formula 公式求值(F)
Show Watch Window 显示监视窗口(W)Formula Auditing Mode 公式审核模式(M)
Show Formula Auditing Toolbar 显示“公式审核”工具栏(S)
Macro 宏(M)
Record New Macro...录制新宏(R)...Security...安全性(S)...Visual Basic Editor Visual Basic 编辑器(V)
Microsoft Script Editor Microsoft 脚本编辑器(W)...Add-Ins...加载宏(I)...AutoCorrect Options...自动更正选项(A)...Customize...自定义(C)...Options...选项(O)...Data 数据(D)Sort...排序(S)...Filter 筛选(F)AutoFilter 自动筛选(F)Show All 全部显示(S)
Advanced Filter...高级筛选(A)...Form...记录单(O)...Subtotals...分类汇总(B)...Validation...有效性(L)...Table...模拟运算表(T)...Text to Columns...分列(E)...Consolidate...合并计算(N)...Group and Outline 组及分级显示(G)Hide Detail 隐藏明细数据(H)
Show Detail 显示明细数据(S)Group...组合(G)...Ungroup...取消组合(U)...Auto Outline 自动建立分级显示(A)Clear Outline 清除分级显示(C)Settings...设置(E)...PivotTable and PivotChart Report...数据透视表和数据透视图(P)...Import External Data 导入外部数据(D)Import Data...导入数据(D)...New Web Query...新建 Web 查询(W)...New Database Query...新建数据库查询(N)...Edit Query...编辑查询(E)...Data Range Properties...数据区域属性(A)...Parameters...参数(M)...List 列表(I)
Create List...创建列表(C)...Resize List...重设列表大小(R)...Total Row 汇总行(T)Convert to Range 转换为区域(V)Publish List...发布列表(P)...View List on Server 在服务器上查看列表(L)Unlink List 取消链接列表(U)Synchronize List 同步列表(Y)
Discard Changes and Refresh 放弃更改并刷新(D)Hide Border of Inactive Lists 隐藏非活动列表的边框(B)
XML XML(X)Import...导入(I)...Export...导出(E)...Refresh XML Data 刷新 XML 数据(R)XML Source...XML 源(X)...XML Map Properties...XML 映射属性(P)...Edit Query...编辑查询(Q)...XML Expansion Packs...XML 扩展包(A)...Refresh Data 刷新数据(R)Window 窗口(W)New Window 新建窗口(N)Arrange...重排窗口(A)...Compare Side by Side with...并排比较(B)...Hide 隐藏(H)
Unhide...取消隐藏(U)...Split 拆分(S)Freeze Panes 冻结窗格(F)Help 帮助(H)
Microsoft Excel Help Microsoft Excel 帮助(H)Show the Office Assistant 显示 Office 助手(O)Contact Us 与我们联系(C)Detect and Repair...检测并修复(R)...Activate Product...激活产品(V)...Customer Feedback Options...客户反馈选项(F)...About Microsoft Office Excel 关于 Microsoft Office Excel(A)
第二篇：中英文菜单对照
头盘餐前小品Appetizers
1.各式刺身拼Sashimi Platter
2.锅贴Pot Sticker
3.辣汁脆炸鸡腿Fried Chicken Legs(Spicy Hot)
4.鸡沙律Chicken Salad
5.酥炸大虾Fried Prawns
6.酥炸生豪Fried Oysters
7.酥炸鲜鱿Fried Squid
汤羹类Soup
7.酸辣汤Hot & Sour Soup
8.法国海鲜汤French Style Seafood Soup
9.法国杂菜汤French Style Vegetable Soup
10.杂锦云吞汤Combination Won Ton Soup
11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup
龙虾蟹类Seafood(Lobster, Shrimp, Crab)
1.法式咖喱焗龙虾French Curry Lobster
2.法式芝士牛油焗龙虾Cheese Lobster
3.上汤焗龙虾Special Style Lobster
4.蒜茸蒸龙虾Garlic Style Lobster
5.豉椒炒肉蟹Crab
虾鲜鱿贝类Seafood
1.菜远虾球Shrimp with Tender Green
2.白灼中虾Boil Shrimp
3.点桃虾球Walnut Shrimp
4.油泡虾球Crystal Prawn
5.柠檬虾球Lemon Prawn
6.咕噜虾Sweet & Sour Prawn
7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce
8.四川虾球Szechuan Shrimp
9.豆瓣酱鲜鱿Fresh Squid
10.虾龙糊Shrimp w/ Lobster Sauce
11.韭王象拔蚌Gold Chive Geoduck
17.双菇鲜带子Mushroom Fresh Scallop
18.豉汁炒大蚬Clam w/ Black Bean Sauce
19.姜葱生豪Oyster w/ Ginger, Green Onion
20.豉汁炒青口Mussel w/ Black Bean Sauce
21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce
海鲜鱼类Seafood(Fish)
1.清蒸游水石斑Steam Live Rock Cod
2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce
3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce
4.清蒸龙利Flounder
5.清蒸海鲈Fomfret
6.蒸金钱片塘虱Steam Catfish
7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce
8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green
9.菜远石斑球Tender Green Rock Cod
10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce
鸡鸭鸽Poultry
1.脆皮炸子鸡(半)Fried Chicken(Half)
2.红烧石岐项鸽Roast Pigeon
3.豉油皇乳鸽Pigeon w/ Soy Sauce
4.姜葱油淋鸡(半)Green Onion Chicken(Half)
5.北京片皮鸭Peking Duck
6.酸甜明炉烧鸭(半)Roast Duck(Half)
7.柠檬鸡球Lemon Chicken
8.西芹腰果鸡球Vegetable Cashew Chicken
9.咖喱鸡Curry Chicken
煲仔类Clay Pot Style
1.北菇海参煲Mushroom Sea Cucumber Duck Feet
2.诸诸滑鸡煲Chicken Clay Pot
3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot
4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot
素菜类Vegetarian
1.豪油冬菇Oyster Sauce Mushroom
2.什笙上素Bamboo Vegetable
3.红烧豆腐Fried Tofu
4.炒素丁Vegetable Roll
5.罗汉腐皮卷Vegetable Egg Roll
6.素咕噜肉Vegetarian Sweet and Sour
7.蒸山水豆腐Steam Tofu
8.鲜菇扒菜胆Mushroom Tender Green
9.炒杂菜Mixed Green Tender
炒粉、面、饭Rice Plate
1.龙虾干烧伊面Lobster Teriyaki Noodle
2.上汤龙虾捞面Lobster Noodle
3.杨州炒饭Yang Chow Fried Rice
4.虾仁炒饭Shrimp Fried Rice
5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice
6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice
7.厨师炒饭House Fried Rice
8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce
9.招牌炒面House Chow Mein
10.鸡球炒/煎面Chicken Chow Mein
11.蕃茄牛肉炒面Tomato Beef Chow Mein
12.海鲜炒/煎面Seafood Chow Mein
13.虾子姜葱捞面Ginger Green Onion Noodle
14.干烧伊面Teriyaki Noodle
15.鸡丝上汤窝面Chicken Noodle Soup
16.菜远炒牛河Vegetable Beef Chow Fun
17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun
18.星洲炒米粉Singapore Noodle(Hot Spice)
甜品Dessert
1.雪蛤红莲Bird Nest Red Bean Soup
2.椰汁炖雪蛤Coconut Bird Nest
3.玫瑰红豆沙Red Bean Soup
4.椰汁西米露Coconut Tapioca
5.百年好合Red Bean Fresh Lily Bulb
厨师精选Luncheon Special
1.酸甜咕噜肉Sweet & Sour Pork
2.京都骨Peking Spareribs
3.豉椒排骨Sparerbis w/ Black Bean Sauce
4.凉瓜排骨Bitter Melon Spareribs
5.菜远炒排骨Spareribs w/ Tender Green
6.菜远炒牛肉Beef w/ Tender Green
7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce
8.柠檬牛肉Lemon Beef
9.四川牛肉Szechuan Beef
10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce
11.柠檬鸡球Lemon Chicken
19.酸甜咕噜鱼Sweet & Sour Fish
20.酸甜咕噜虾Sweet & Sour Shrimp
21.柠檬炒虾球Lemon Shrimp
22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp
24.四川炒鲜鱿Szechuan Squid
25.豉椒炒鱿Squid w/ Black Bean Sauce
26.红烧豆腐Fried Tofu w/ Tender Green
27.炒杂菜Mixed Vegetable
特价小菜
1.豆腐虾Tofu & Shrimps
2.白灼虾Boiled Prawns
3.椒盐虾Spicy Slat Prawns
4.豉椒虾Black Bean Sauce Prawns
5.滑蛋虾Prawns with Eggs
6.油泡虾Crystal Prawns
7.时菜虾Vegetable Prawns
8.四川虾Szechuan Prawns
9.茄汁虾Prawns with Ketchup
10.豉汁炒蚬Clams Black Bean Sauce
11.时菜斑球Vegetable Rock Cod
12.豉汁斑球Black Bean Sauce Rock Cod
13.椒盐龙利球Pepper Salt Fried Flounder
14.香煎鲫鱼Pan Fried Fish
15.时菜鲜鱿Vegetable & Squid
16.椒盐鲜鱿Salt and Pepper Squid
17.豉椒鲜鱿Black Bean Sauce Squid
18.酥炸鲜鱿Deep Fried Squid
19.四川鸡Szechuan Chicken
20.宫保鸡Kung Pao Chicken
21.当红炸子鸡Crispy Fried Chicken
22.柠檬鸡Lemon Chicken
23.腰果鸡Cashew Nuts Chicken
24.甜酸鸡Sweet & Sour Chicken
25.时菜鸡Vegetable & Chicken
26.咖喱鸡Curry Chicken
27.豉椒鸡Black Bean Sauce Chicken
28.京都上肉排Peking Spareribs
29.椒盐肉排Pepper Salt Fried Spareribs
30.梅菜扣肉Preserved Vegetable & Pork
31.豉汁排骨Black Bean Sauce Spareribs
32.时菜排骨Vegetable & Spareribs
33.蜜汁叉烧B.B.Q.Pork
34.炸菜牛肉Pickled with Beef
35.蒙古牛肉Mongolian Beef
36.姜葱牛肉Ginger & Green Onion Beef
37.豪油牛肉Oyster Sauce Beef
38.时菜牛肉Vegetable & Beef
39.豆腐牛肉Tofu and Beef
40.四川牛肉Szechuan Beef
41.柠檬牛肉Lemon Beef
42.椒盐牛仔骨Pepper Salted Fried Beef Ribs
43.火腩塘虱煲Roasted Pork & Catfish Clay Pot
44.东江豆腐煲Tofu in Clay Pot
45.海鲜煲Seafood in Clay Pot
46.八珍煲Assorted Meat in Clay Pot
47.柱侯牛腩煲Stew Beef Basket
48.鱼香茄子煲Eggplant in Clay Pot
49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot
50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot
51.蒸山水豆腐Steamed Tofu
52.红烧豆腐Braised Tofu
53.麻婆豆腐Bean Sauce Tofu
主要的就是那些餐具和食品名称````---
一些西餐英语
Flatware-西餐具
Cocktail fork: seafood or fruit cocktail, lobster, and for serving pickles or olives.开胃食品餐叉：吃海鲜、开胃水果、龙虾时用，吃泡菜、橄榄的时候也可以用它。
Salad fork: salads, fish, pies, pastries, and cold meats.沙拉餐叉：吃沙拉、鱼肉、馅饼、点心以及冷盘时用。
Fish fork: in place of the dinner fork when fish is served.餐叉：吃鱼的时候，鱼餐叉是用来替代正餐叉的。
Dinner fork: all entrees except fish.正餐叉：除了鱼之外，适用于吃所有的主菜。
Steak knife: for cutting meats.牛排刀：用来切肉。
Fish knife: in place of dinner or steak knife when fish is served.食鱼刀：吃鱼的时候用来替代餐刀和牛排刀的。
Butter knife: butter pats, soft cheeses, chutneys and relishes.黄油刀：用来切小黄油块、软奶酪、酸辣酱以及开胃小菜。
Dinner knife: all entrees except fish.正餐刀：适用于除了鱼之外的所有正菜。
Soupspoon: desserts, cereal, soup.汤勺：用于甜点、麦片粥以及汤。
Teaspoon: coffee, tea, fruits, and some desserts.茶匙：用于咖啡、茶水、水果以及某些甜点。
Iced beverage spoon: any tall beverage or dessert.冰饮料勺：用于高脚杯的饮料或甜点。
Demitasse spoon: condiments, and caviar and after-dinner coffee.小咖啡勺：用于调味品、鱼子酱以及餐后咖啡。
第三篇：西餐菜单中英文对照
西餐菜单中英文对照表大全
菠菜汤Spinach Soup烩牛肉Beef Goulash炒土豆Fried Potato 酸辣汤Hot &Sour Soup咖喱海鲜汤Seafood Curry Soup香煎茄子Pan Fried Eggplant 俄式烩牛肉Stronganoff Beef Goulash维也纳香肠Wienner Sauages 黑椒牛排Beef Steak with Black Pepper Suuce 墨西哥鸡肉饼Mexican Quesadillas 炸鸡腿Deep Fried Chicken wings 酿焰猪排Stuffed Pork Chop 金枪鱼意大利面Spaghetti with Tuna 墨西哥牛肉丸子汤Mexican Beef Ball Soup蔬菜炒饭Fried Rice with Vegetable 螺旋面Fussili Pasta 西兰花Broccoli香草西红柿汤Tomato Basil Soup 西红柿角Tomato wages米兰式西兰花Fried Broccoli奶油南瓜汤Pumpkin Cream Soup 蓝芝士菠菜汤Spinach Soup with Blue Cheese 米兰式猪排Pork Milannaise 煎土豆Roasted Potato 蘑菇鸡排Pan Fried Chicken with Mushroom香酪猪排Pork Cordon bleu香酪鸡排Chicken Corden Bleu 洋葱圈Onion Rings 奶油烩猪柳Pork Ragout 培根牛肉串Bacon and Beef Skewer 印尼炒饭Nasi Goreng 黑椒牛柳粒Sauted Beef Tenderloin with Black Pepper 奶油烩鸡Chicken Ragoat 扬州炒饭Fried Rice of Yangzhou Style 红烧牛腩Beef Stew 地中海茄子汤Mediterranean Eggplant Soup 蘑菇猪排Pan Fried Pork Steak with Mushroom with Mushroom 香辣猪肉丝Sauted Pork Slice of Sichuan Style 地中海青椒汤Mediterranean Bell Pepper Soup 奶油西兰花汤Broccoli Cream Soup 土豆泥Mashed Potato 蜜汁胡萝卜Fried Carrot 煎乳牛排Jager Schnitzel炸猪排Prk Schnitzel肉面包Meat Loaf 扒蔬菜Grilled Vegetable西红柿意大利面Spaghetti with Tomato Sauce 香炒凤尾虾Pan Fried Shrimp 鸡肉卷Chicken Rolls 猪肉卷Pork Rolls 奶油西葫芦汤Eucchini Cream Soup 红菜头片Red Cabbage 奶油胡萝卜汤carrot Cream Soup鸡蛋卷Omelet 甜玉米汤Sweet Corn Soup 匈牙利牛肉汤Beef Goulash Soup 柠檬土豆汤Lemon Potato Soup 德式小香肠Small Sauages 奶油炬土豆Gratin Potato 马来西亚炒面Malasier Fried Noddles 牛肉饼Frikadellen 鸡蓉蘑菇汤Chicken Mushroom Soup 德式洋葱汤German Onion Soup 炸春卷Spring Rolls 香草猪排Pan Fried Pork Loin with Herbs 中式面条Chinese Noddles 曼哈顿海鲜汤American Seafood Soup 香辣烤鸡翅BBQ Chicken Wings 卡真鸡排Cajun Chicken Breast 滨豆汤Lentil Soup维也纳煎乳牛排Wienner Schnitzel 白菜花Cauli Flower 咖喱鸡肉串Chicken Skewer with Curry 米兰鸡Millanese Chicken Piccate 曼哈顿蛤蛎汤Clam Chowder Soup 烤鸡腿BBQ Chicken Leg金枪鱼三明治Tuna Sandwich 烤土豆Grilled Potato维也纳香肠Wienner Sauages 牛肉炒饭Fried Rice with Beef 香草奶油斜切面Penne Carbonara 水果鸡肉串Fruit Chicken Skewer 意大利蔬菜汤Minestrone 培根炒蛋Fried Egg with Bacon法式洋葱汤French Onion Soup 青豆汤Green Bean Soup 泰式肉松炒饭Fried Rice of Thai Style 炒什锦蔬菜Fried Mixed Vegetable猪肉饼Meat Ball 腰果鸡丁 Sauted Chicken Breast with Cashew Nuts 牛肉串Beef Skewer 鸡胸片Chicken Breast 鸡肉串Chickem Skewer 火腿奶酪三明治Ham &Cheese Sandwich奶油土豆汤Potato Cream Soup 中式点心Dim Sum香草鸡排Pan Fried Chicken with Herb
焦点访谈 Topics in Focus
新闻调查 News Probe
新闻30分 News in 30 Minutes
东方时空 Oriental Horizon
社会经纬 Net of Justice
夕阳红 Sunset Glow
商业电视 Business TV
市场热线 Market Hotline
世界经济报道 World Economic Report
股市分析 Stock Market Analysis
足球之夜 Soccer Night
健康俱乐部 Health Club
春节联欢晚会 Spring Festival Gala Evening
半边天 Half the Sky
综艺大观 Super Variety Show
戏迷园地 Garden for Opera Fans
大风车 Big Pinwheel
七巧板 Tangram
12演播室 Twelve Studio
中华民族 Chinese Ethnic Peoples
科技博览 Science and Technology Review
人与自然 Man and Nature
正大综艺 Zhengda Variety Show
书坛画苑 Gallery of Calligraphy Painting
天涯共此时 Time Together across the Strait
华夏风情 China Kaleidoscope
中国新闻 China News
中国报道 China Report
旅行家 Travelogue
中国各地 Around China
今日中国 China Today
周日话题 Sunday Topics
英语新闻 English News
东方时尚 Oriental Fashion
厨艺 Chinese Cooking
中华医药 Traditional Chinese Medicine
第四篇：HPM1005中英文对照菜单
中英文设置 LaserJet M1005(CB376A)
一、Main menu(主菜单)
二、Copy setup(复印设置)
1.Default Quality(默认质量)
2.Text(文本)
3.Draft(草稿)
4.Mixed(混合)
5.Film photo(胶片)
6.Picture(图片)
7.Def.light/dark(默认调淡 / 加深设置)这个一般用最左边第二个档就可以，省粉。
8.Def.# of/copies(默认份数)
9.Def.Reduce/Enlrg(默认缩小 / 放大比率)
10.Original(原件 =100%)
11.A4 > Ltr=94% Ltr > A4=97% Full pages=91%(全页 =91%)
12.2 pages/sheet(2 页 / 张)
13.Portrait(纵向)
14.Landscape(横向)
15.4 pages/sheet(4 页 / 张)
16.Portrait(纵向)
17.Landscape(横向)
18.Custom: 25-400%(自定义： 25-400%)
三、Reports(报告)：
Demo page(演示页)Menu structure(菜单图)Config report(配置页)
四、System setup(系统设置)
1.Language(语言)
English(英语)Francais(法语)Italiano(意大利语)Espanol(西班牙语)Nederlands(荷兰语)Svenska(瑞典语)Dansk(丹麦语)Norsk(挪威语)
Suomi(芬兰语)Hungarian(匈牙利语)POLSKI(波兰语)Deutsch(德语)
Portugues(葡萄牙语)Czech(捷克语)Turkish(土耳其语)Russian(俄语)
2.Pager setup(纸张设置)
1、Def.paper size(默认纸张尺寸)
2、Letter 纸 A4 纸 Legal 纸
3、Def.paper type(默认纸张类型)
4、Plain(普通纸)
5、Preprinted(预打印纸)
6、Letterhead(信头纸)
Transparency(投影胶片)Prepunched(预先打孔纸)
Labels(标签)Bond(证券纸)
Recycled(再生纸)Color(彩纸)
Light(轻磅纸)Heavy(重磅纸)
Cardstock(卡片纸)Envelope(信封)
Rough(粗糙纸)Print Density(打印浓度)
五、Service(服务)
Restore defaults(恢复默认值)Cleaning Mode(清洁模式)
Less paper curl(较少纸张卷曲)Archive print(存档打印)
第五篇：Hart475菜单中英文对照
1.PROCESS VARIABLES
过程变量(只看)
1.Press 过程变量 1.Seft 1.
2.%range 百分比量程 2.Statics 状态 2.20mA(
3.AO1 out 模拟输出
4.Snsr tempe 传感器温度
5.static
6.engr unit
7.engr disp
1.TEST DEVICE 测试设备 2.DIAG/ SERVICE 诊断和维修 3.CALIBRATION 校准 1.Tag 位号 2.Unit 单位 3.RE-RANGE 3.BASIC SETUP 基本设置 重设量程(2.LOOP TEST 回路测试
自检
4mA
3.Other 1.Keypad input(
4.END 键区输入 2.Apply values 2.Press 过程变量 实际输入)2.Scaled D/A trim 数/模刻度修整)3.Lower Sensor Trim 传感器下限微调 5.Sensor Trim Points 传感器微调点 6.clear snsr trim
1.RE-RANGE 3.Sensor trim
重设量程 传感器修整
2.Trim analog output 修整模拟输出
1.D/A trim 数/模刻度修整
1.ZeroTrim 零点微调
4.Upper Sensor Trim 传感器上限微调 1.Keypad input 键区输入 2.Apply values 实际输入)
4.Device information 5.Transfer function 6.Damp 阻尼 7.Low cut 8.cut mode
设备信息 变送器特性 Linear/Sq root 线性/开方 1.%range 百分比量程 2.Press 过程变量 1.PRES SENSOR 压力传感器 3.Unit 4.Sensor trim 2.TEMP SENSOR 传感器温度(1.Sensor Temp 3.Statics pres Sensor(1.Statics pres 传感器修整 传感器温度)3.Unit 单位 8.Bi-dir mode 4.Transfer function 9.H2O cutliselect 4.Snsr tempe 传感器温度 5.static 6.engr unit 7.engr disp)2.change)变送器特性 Linear/Sq root 线性/开方 1.ZeroTrim 零点微调 2.Amp temp 2.Press 过程变量 3.Lower Sensor Trim 传感器下限微调 6.clear snsr trim 4.Upper Sensor Trim 传感器上限微调 3.snsr temp unit)5.Sensor Trim Points 传感器微调点
1.DEVICE SETUP 设备设置 1.offline 2.online 3.utility 4.Hart Diagnostics 诊断 离线 在线 2.Pres 3.AO1 out 4.LRV 5.URV 压力 模拟输出 量程下限 量程上限 4.DETAILED SETUP 详细设置
1.SENSORS 传感器
2.Statics pres unit 7.cut mode
1.Process variables 过程变量 2.SIGNAL CONDITION 信号条件 5.Damp 阻尼 6.Low cut
2.RE-RANGE 重设量程
1.PROCESS VARIABLES 过程变量 3.OUTPUT CONDITION 输出条件 2.ANALOG OUTPUT 模拟输出 3.AO1 Alarm type 4.HART OUTPUT 1.Display mode 4.Display condition 2.Display fnctn 3.Engr disp range(1.Normal%
(1.Press 过程变量
2.%range 百分比量程
3.AO1 out 模拟输出 END)
1.Loop test 回路测试(4mA 20mA Other 4.Auto recover 模拟输出报警类型
2.D/A trim 数/模刻度修整 5.AO Upper Limit%
3.Scaled D/A trim 数/模刻度修整(1.proceed
5.AO Lower Limit%
Hart 输出(1.Poll Address 波尔地址 2.Number request preambles 需求号码 2.User set 3.User set ＆% 4.Input press
3.Burst mode 突发模式)
4.Burst option 突发选项)
5.Input press ＆%
1.FIELD DEVICE INFO 现场设备信息 5.DEVICE INFORMATION 设备信息 2.SENSOR INFO传感器信息 3.SELF TEST 1.Manufacturer 5.Review 审核 6.Min span 7.LRV 8.URV 2.Model 自检 4.LSL
1.Tag 位号
2.Date 日
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