酒店菜单总结(中英文)

第一篇：酒店菜单总结(中英文)

主食：

菜泡饭

Boiled Tender Rice with Shredded Vegetable in Soup 春卷

Crispy Spring Roll fresco 葱油饼

Fried Chive Cake

鸡肉炒面

Fried Noodles with Chicken 煎饺

Fried Dumplings

金银馒头

Teamed and Deep-Fried Bun 奶香南瓜饼

Fried Pumpkin Cake 牛肉面

青菜汤面

水饺

素炒饭

素煎包

西红柿鸡蛋面

小葱煎饼

小笼汤包

扬州炒饭

炸酱面

榨菜肉丝面

紫芋圆子

海鲜：

白灼鱿鱼 Boiled Sliced Squid 葱姜大龙虾 Braised Lobster with Ginger and Scallion 葱姜焗肉蟹 Fried Hardshell Crab with Ginger and Scallions 脆皮大虾 Crisp Fried Prawns 蛋黄基围虾 Deep-Fried Shrimps with Egg Yolk 蛋黄焗肉蟹 Fried Hardshell Crab with Egg Yolk 干烧黄鱼 Braised Yellow Croaker 椒盐基围虾 Deep-Fried Shrimps with Spicy Salt 金丝凤尾虾 Fried Phoenix Tail Prawns 美极石斑鱼 Maggi Garoupa 明炉黄鱼 Braised Yellow Croaker in Oven 清蒸石斑鱼 Steamed Garoupa 上汤龙虾 Braised Lobster in Superior Soup 铁板香辣虾 Pan-Fried Shrimps in Hot and Spicy Sauce 香辣基围虾 Fried Prawns in Hot and Spicy Sauce 香辣焗肉蟹 Fried Hardshell crab in Hot and Spicy Sauce 香辣文蛤 Saut银丝蒜蓉蒸扇贝 Steamed Scallops in Shell with Garlic and Vermicelli 原味鲍鱼皇 Braised Abalone with Vegetables Noodles with Beef Noodles with Vegetables Dumplings

Fried Rice with Vegetables Fried Vegetable Bun Noodles with Tomato and Egg Pancake with Scallions

Steamed Bun Stuffed with Pork

Fried Rice with Ham Corn and Carrot Noodles with Bean Paste

Noodles in Soup with Preserved Vegetable and Sliced Pork Deep-Fried Purple Taro Cake éed Fresh Clams in Spicy Sauce

精品小炒：

番茄滑咕噜肉 Stewed Sweet and Sour Pork with Tomato 干煸四季豆 Sautéed String Beans 华安小炒 Sogecoa Braised Shredded Pork with vegetables 尖椒香干肉丝 Braised Shredded Pork with Bean Curd and Pepper 椒盐鸡柳 Deep-Fried chicken with Spicy Salt 椒盐猪手 Fried Trotters with Spicy Salt 京酱肉丝 Sautéed Shredded Pork with Sweet-Bean Sauce 菌菇扒牛柳 Sautéed Beef Fillet with Mushrooms 麻辣豆腐 Braised Bean Curd in Spicy Sauce 青椒炒猪耳 Braised Shredded Pig肉末茄子煲 Braised Eggplants with Minced beef in Clay Pot 蒜香排骨 Deep Fried Spare Ribs with Garlic 糖醋里脊 Fried Sweet and Sour Pork 香菠咕噜肉 Stewed Sweet and Sour Pork with pineapple 香菠鸡柳 Stewed Sweet and Sour Chicken with pineapple 香菇豆腐煲 Stewed Mushroom with Tofu in Clay Pot 湘味小炒牛肉 Saut小炒羊肉 Saut腰果鸡丁 Saut鱼香肉丝 Saut

凉菜：

夫妻肺片 Sliced Beef and Ox Tripe in Chilli Sauce 挂霜腰果 Sugar-covered Cashew nuts 黄瓜蘸酱 Cucumber Strips with Special Sauce 利口鸡 Plain Boiled Chicken 凉拌紫甘蓝 Tossed Purple Cabbage in Sauce 卤牛舌 Marinated Ox Tongue 卤水白干 Marinated White Dry Bean 卤水大拼盘 Marinated Meat Combination 泡椒凤爪 Chicken Feet with Pickled Peppers 皮蛋豆腐 Bean Curd with Preserved Egg 炝生菜 Tossed Lettuce in Sauce 深井烧鸭 Roast Duck 四川四川泡菜 SiChuan Style Pickles 酸辣海带丝 Sliced Kelp in Spicy Sauce 酸辣黄瓜卷 Cucumber Roll with spicy and Sour Sauce 蒜泥锦绣时蔬 Sliced Kelp and vegetables in Garlic Sauce 五香牛肉 Spiced Beef

’s Ear with Green Pepper éed Shredded Beef with Chili Beef éed Shredded Beef

éed Diced Chicken with Cashew Nuts

éed Shredded Pork in Spicy & Chilli Sauce 铁板干锅：

白汤羊排锅仔 Braised Lamb Chops Pot 粉皮烧鸡 Braised Chicken with Sheet Jelly 干锅大肠 Griddled Cooked Pork 干锅风干兔 Griddled Cooked Salty Rabbit 干锅牛舌 Griddled Cooked Ox-tongue 干锅平包菜 Griddled Cooked Flat 干锅香辣虾 Griddled Cooked Shrimp in Hot and Spicy Sauce 干锅香辣蟹 Griddled Cooked Crab in Hot and Spicy Sauce 干锅羊排 Griddled Cooked Lamb 海鲜锅仔 Mixed Seafood Pot 红焖猪手煲 Braised Trotters 红烧牛腩 Braised Beef Brisket 红烧肉 Braised Pork 木桶肥牛 Saut木桶牛排 Braised Beef Steak 肉蟹豆腐锅仔 Braised Hardshell Crab with Bean Curd Pot 石斑鱼豆腐锅仔酸菜鱼 Boiled Fish with Sichuan Pickles 铁板牛柳 Iron Platter Saut铁板土豆 Iron Platter Saut铁板鱿鱼 Iron Platter Saut铁板孜然羊肉 Iron Platter Lamb with Cumin 无锡酱排 Fried Spare Ribs Wuxi Style 香辣牛蹄 Braised Cattle hoof in Hot and Spicy Sauce 涨蛋排骨锅仔 Braised

时令蔬菜：

炒双冬 Saut耗油生菜 Scald Lettuce with Oyster Sauce 混合素炒 Saut青菜炒豆皮 Saut青菜豆腐 Saut青椒炒千张 Saut青椒炒茄丝 Saut青椒土豆丝 Saut清炒南瓜丝 Saut清炒青菜 Saut清炒豌豆米 Stir Fried Snow Peas 清炒西兰花 Saut西红柿炒鸡蛋 Scrambled Egg with Tomato 香菇青菜 Braised Vegetables with Black Mushroom

éed Sliced Beef éed Beef Fillet éed Potato éed Squid Spare Ribs with Fried Eggs and vegetables Pot éed Bamboos with Mushrooms éed Mixed Vegetables

éed Tofu Skin with vegetables éed Tofu with Vegetables

éed Sliced Dried Bean Curd with Green Chili éed Sliced Eggplants Beringelas éed Sliced Potato with Green Chili éed Sliced Pumpkin

éed Seasonal Vegetables éed Broccoli Braised Garoupa with Bean Curd Pot

汤羹：

蛋花鱼肚羹 Fish Maw and Egg Soup 海带排骨汤 Pork Ribs with Kelp Soup 鸡蓉粟米羹 Minced Chicken and Corn Soup 鸡丝发财羹 Sliced Chicken Shreds with Black Moss Soup 锦绣鱼翅盅 Shark's Fin with Vegetable Soup 三素汤 Vegetable Soup 酸辣汤 Hot and Sour Soup 酸辣蟹糊 Hot and Sour Crab Paste Soup 文蛤豆腐汤 Clams and Bean Curd Soup 西红柿蛋汤 Tomato and Egg Soup 西湖牛肉羹 Minced Beef and Bean Curd Soup 原味老鸡汤 Chicken Soup in Original Taste 榨菜肉丝汤 Shredded Pork with Pickled Vegetable Soup 紫菜肉碎豆腐汤

干锅生焗石斑鱼红烧海参 Braised Sea Cucumber 牛腩泡锅巴 Fried Rice in Beef Sauce 片皮烤鸭半只 Sliced Beijing Roast Duck 三鲜烩海参 Boiled Sea Cucumber with Vegetables and Ham 生炒鲜鲍 Braised Sliced Abalone 铁板牛扒 Pan-Fried Beef Steak 湘味烤羊腿 Roast Lamb Leg Minced Beef and Laver with Bean Curd Soup Griddle Baked Fish Head in Casserole cabe

第二篇：酒店西餐零点中英文菜单

酒店西餐零点中英文菜单

西餐菜单

头盘Appetizers售价成本

法式焗蜗牛68元/份22元

配香草黄油汁

Baked French Snail with herbs butter

法国香煎鹅肝98元/份30元

Pan-fried Goose liver with port wine sauce

挪威烟熏三文鱼88元/份30元

配俄罗斯鱼子酱及辣根治

Norwegian smoke salmon

沙拉Salads

田园沙拉38元/份12元

Garden vegetables salad

吞拿鱼沙拉48元/份18元

Tuna fish salad

汤 Soups

俄式罗宋汤28元/份12元

Russian vegetables soup

法式洋葱汤28元/份8元

French onion soup

牛尾浓汤32元/份15元

Ox tail Vegetable soup

烧扒 Form the grill

澳洲肉眼牛排168元/份60元

Australia rib-eye steak(220g)

澳洲T骨牛排218元/份70元

Australia T-Bone steak(300g)

国际什锦扒188元/份58元

International mixed grill

澳洲羊扒128元/份38元

Australia lamb cutlets

﹡以上扒类配什锦蔬菜及可选配薯条 土豆泥 或香辣薯角

All items form the grill section are served with seasonal vegetable and your choice French fried.mash potato or potato

wedges

﹡以上扒类可选配胡椒汁 奶油蘑菇汁或班尼士汁

All items form the grill section is served with your choice of black pepper sauce.Mushroom sauce or béamaise sauce

主菜International flavor

意式茄汁焗大虾128元/份40元 Sautéed king prawns with Napolitano sauce

维也纳煎小牛排88元/份30元 ViennaSchnitzel

香煎银雪鱼配白酒汁128元/份48元 pan-fried cod fish with white wine sauce

东坡红酒烩牛尾98元/份30元 Braised Oxtail with red wine sauce

亚洲特色精选Asian corner

印度咖喱羊肉68元/份20元 Indian lamb curry

印尼炒饭58元/份18元 Nasi Goreng

汉堡及三明治 Hamburger ＆ Sandwich

东湖牛肉汉堡包48元/份15元 Dong hu beef burger

岷江鱼柳堡48元/份15元 ming jiang fish burger

公司三明治38元/份12元 Club sandwich

金枪鱼三明治38元/份12元 Tuna fish sandwich

比萨pizzas

泡椒牛肉比萨8寸 48元/份10寸 68元/份 chill beef pizza成本20元30元蔬菜比萨8寸 48元/份10寸 68元/份 Vegetable pizza成本18元25元 什锦香肠比萨8寸 48元/份10寸 68元/份 Assorted sausage pizza成本22元12元意粉 pasta corner

意大利肉酱面48元/份18元 Spaghetti Bolognese

黑椒牛柳意面48元/份20元Stir-fried spaghetti with sliced beef and black pepper sauce

意大利番茄汁面42元/份15元 Spaghetti Napolitano sauce

甜品 dessert

草莓慕司28元/份12元 Strawberry admires the silk

纽约芝士蛋糕48元/份20元 New York cheese cake

黑森林蛋糕38元/份15元 Black forest

传统意大利提拉米苏42元/份20元 核桃派32元/份15元 Walnut pie

芒果布丁28元/份12元 Mango pudding

第三篇：中英文菜单对照

头盘餐前小品Appetizers

1.各式刺身拼Sashimi Platter

2.锅贴Pot Sticker

3.辣汁脆炸鸡腿Fried Chicken Legs(Spicy Hot)

4.鸡沙律Chicken Salad

5.酥炸大虾Fried Prawns

6.酥炸生豪Fried Oysters

7.酥炸鲜鱿Fried Squid

汤羹类Soup

7.酸辣汤Hot & Sour Soup

8.法国海鲜汤French Style Seafood Soup

9.法国杂菜汤French Style Vegetable Soup

10.杂锦云吞汤Combination Won Ton Soup

11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup

龙虾蟹类Seafood(Lobster, Shrimp, Crab)

1.法式咖喱焗龙虾French Curry Lobster

2.法式芝士牛油焗龙虾Cheese Lobster

3.上汤焗龙虾Special Style Lobster

4.蒜茸蒸龙虾Garlic Style Lobster

5.豉椒炒肉蟹Crab

虾鲜鱿贝类Seafood

1.菜远虾球Shrimp with Tender Green

2.白灼中虾Boil Shrimp

3.点桃虾球Walnut Shrimp

4.油泡虾球Crystal Prawn

5.柠檬虾球Lemon Prawn

6.咕噜虾Sweet & Sour Prawn

7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce

8.四川虾球Szechuan Shrimp

9.豆瓣酱鲜鱿Fresh Squid

10.虾龙糊Shrimp w/ Lobster Sauce

11.韭王象拔蚌Gold Chive Geoduck

17.双菇鲜带子Mushroom Fresh Scallop

18.豉汁炒大蚬Clam w/ Black Bean Sauce

19.姜葱生豪Oyster w/ Ginger, Green Onion

20.豉汁炒青口Mussel w/ Black Bean Sauce

21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce

海鲜鱼类Seafood(Fish)

1.清蒸游水石斑Steam Live Rock Cod

2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce

3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce

4.清蒸龙利Flounder

5.清蒸海鲈Fomfret

6.蒸金钱片塘虱Steam Catfish

7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce

8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green

9.菜远石斑球Tender Green Rock Cod

10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce

鸡鸭鸽Poultry

1.脆皮炸子鸡(半)Fried Chicken(Half)

2.红烧石岐项鸽Roast Pigeon

3.豉油皇乳鸽Pigeon w/ Soy Sauce

4.姜葱油淋鸡(半)Green Onion Chicken(Half)

5.北京片皮鸭Peking Duck

6.酸甜明炉烧鸭(半)Roast Duck(Half)

7.柠檬鸡球Lemon Chicken

8.西芹腰果鸡球Vegetable Cashew Chicken

9.咖喱鸡Curry Chicken

煲仔类Clay Pot Style

1.北菇海参煲Mushroom Sea Cucumber Duck Feet

2.诸诸滑鸡煲Chicken Clay Pot

3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot

4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot

素菜类Vegetarian

1.豪油冬菇Oyster Sauce Mushroom

2.什笙上素Bamboo Vegetable

3.红烧豆腐Fried Tofu

4.炒素丁Vegetable Roll

5.罗汉腐皮卷Vegetable Egg Roll

6.素咕噜肉Vegetarian Sweet and Sour

7.蒸山水豆腐Steam Tofu

8.鲜菇扒菜胆Mushroom Tender Green

9.炒杂菜Mixed Green Tender

炒粉、面、饭Rice Plate

1.龙虾干烧伊面Lobster Teriyaki Noodle

2.上汤龙虾捞面Lobster Noodle

3.杨州炒饭Yang Chow Fried Rice

4.虾仁炒饭Shrimp Fried Rice

5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice

6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice

7.厨师炒饭House Fried Rice

8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce

9.招牌炒面House Chow Mein

10.鸡球炒/煎面Chicken Chow Mein

11.蕃茄牛肉炒面Tomato Beef Chow Mein

12.海鲜炒/煎面Seafood Chow Mein

13.虾子姜葱捞面Ginger Green Onion Noodle

14.干烧伊面Teriyaki Noodle

15.鸡丝上汤窝面Chicken Noodle Soup

16.菜远炒牛河Vegetable Beef Chow Fun

17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun

18.星洲炒米粉Singapore Noodle(Hot Spice)

甜品Dessert

1.雪蛤红莲Bird Nest Red Bean Soup

2.椰汁炖雪蛤Coconut Bird Nest

3.玫瑰红豆沙Red Bean Soup

4.椰汁西米露Coconut Tapioca

5.百年好合Red Bean Fresh Lily Bulb

厨师精选Luncheon Special

1.酸甜咕噜肉Sweet & Sour Pork

2.京都骨Peking Spareribs

3.豉椒排骨Sparerbis w/ Black Bean Sauce

4.凉瓜排骨Bitter Melon Spareribs

5.菜远炒排骨Spareribs w/ Tender Green

6.菜远炒牛肉Beef w/ Tender Green

7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce

8.柠檬牛肉Lemon Beef

9.四川牛肉Szechuan Beef

10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce

11.柠檬鸡球Lemon Chicken

19.酸甜咕噜鱼Sweet & Sour Fish

20.酸甜咕噜虾Sweet & Sour Shrimp

21.柠檬炒虾球Lemon Shrimp

22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp

24.四川炒鲜鱿Szechuan Squid

25.豉椒炒鱿Squid w/ Black Bean Sauce

26.红烧豆腐Fried Tofu w/ Tender Green

27.炒杂菜Mixed Vegetable

特价小菜

1.豆腐虾Tofu & Shrimps

2.白灼虾Boiled Prawns

3.椒盐虾Spicy Slat Prawns

4.豉椒虾Black Bean Sauce Prawns

5.滑蛋虾Prawns with Eggs

6.油泡虾Crystal Prawns

7.时菜虾Vegetable Prawns

8.四川虾Szechuan Prawns

9.茄汁虾Prawns with Ketchup

10.豉汁炒蚬Clams Black Bean Sauce

11.时菜斑球Vegetable Rock Cod

12.豉汁斑球Black Bean Sauce Rock Cod

13.椒盐龙利球Pepper Salt Fried Flounder

14.香煎鲫鱼Pan Fried Fish

15.时菜鲜鱿Vegetable & Squid

16.椒盐鲜鱿Salt and Pepper Squid

17.豉椒鲜鱿Black Bean Sauce Squid

18.酥炸鲜鱿Deep Fried Squid

19.四川鸡Szechuan Chicken

20.宫保鸡Kung Pao Chicken

21.当红炸子鸡Crispy Fried Chicken

22.柠檬鸡Lemon Chicken

23.腰果鸡Cashew Nuts Chicken

24.甜酸鸡Sweet & Sour Chicken

25.时菜鸡Vegetable & Chicken

26.咖喱鸡Curry Chicken

27.豉椒鸡Black Bean Sauce Chicken

28.京都上肉排Peking Spareribs

29.椒盐肉排Pepper Salt Fried Spareribs

30.梅菜扣肉Preserved Vegetable & Pork

31.豉汁排骨Black Bean Sauce Spareribs

32.时菜排骨Vegetable & Spareribs

33.蜜汁叉烧B.B.Q.Pork

34.炸菜牛肉Pickled with Beef

35.蒙古牛肉Mongolian Beef

36.姜葱牛肉Ginger & Green Onion Beef

37.豪油牛肉Oyster Sauce Beef

38.时菜牛肉Vegetable & Beef

39.豆腐牛肉Tofu and Beef

40.四川牛肉Szechuan Beef

41.柠檬牛肉Lemon Beef

42.椒盐牛仔骨Pepper Salted Fried Beef Ribs

43.火腩塘虱煲Roasted Pork & Catfish Clay Pot

44.东江豆腐煲Tofu in Clay Pot

45.海鲜煲Seafood in Clay Pot

46.八珍煲Assorted Meat in Clay Pot

47.柱侯牛腩煲Stew Beef Basket

48.鱼香茄子煲Eggplant in Clay Pot

49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot

50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot

51.蒸山水豆腐Steamed Tofu

52.红烧豆腐Braised Tofu

53.麻婆豆腐Bean Sauce Tofu

主要的就是那些餐具和食品名称````---

一些西餐英语

Flatware-西餐具

Cocktail fork: seafood or fruit cocktail, lobster, and for serving pickles or olives.开胃食品餐叉：吃海鲜、开胃水果、龙虾时用，吃泡菜、橄榄的时候也可以用它。

Salad fork: salads, fish, pies, pastries, and cold meats.沙拉餐叉：吃沙拉、鱼肉、馅饼、点心以及冷盘时用。

Fish fork: in place of the dinner fork when fish is served.餐叉：吃鱼的时候，鱼餐叉是用来替代正餐叉的。

Dinner fork: all entrees except fish.正餐叉：除了鱼之外，适用于吃所有的主菜。

Steak knife: for cutting meats.牛排刀：用来切肉。

Fish knife: in place of dinner or steak knife when fish is served.食鱼刀：吃鱼的时候用来替代餐刀和牛排刀的。

Butter knife: butter pats, soft cheeses, chutneys and relishes.黄油刀：用来切小黄油块、软奶酪、酸辣酱以及开胃小菜。

Dinner knife: all entrees except fish.正餐刀：适用于除了鱼之外的所有正菜。

Soupspoon: desserts, cereal, soup.汤勺：用于甜点、麦片粥以及汤。

Teaspoon: coffee, tea, fruits, and some desserts.茶匙：用于咖啡、茶水、水果以及某些甜点。

Iced beverage spoon: any tall beverage or dessert.冰饮料勺：用于高脚杯的饮料或甜点。

Demitasse spoon: condiments, and caviar and after-dinner coffee.小咖啡勺：用于调味品、鱼子酱以及餐后咖啡。

第四篇：PS菜单中英文对照表总结

PS菜单中英文对照表

一、File

<文件> 1.New

<新建> 2.Open

<打开>

3.Open As

<打开为>

4.Open Recent

<最近打开文件> 5.Close

<关闭> 6.Save

<存储>

7.Save As

8.Save for Web

9.Revert

10.Place

11.Import

<1>PDF Image

<2>Annotations

12.Export

13.Manage Workflow

<1>Check In

<2>Undo Check Out

<3>Upload To Server

<4>Add To Workflow

<5>Open From Workflow

14.Automate

<1>Batch

<2>Create Droplet

<3>Conditional Mode Change

<4>Contact Sheet

<5>Fix Image

<6>Multi Page PDF to PSD

件>

<7>Picture package

<8>Web Photo Gallery

15.File Info

16.Print Options

17.Page Setup

18.Print

19.Jump to

20.Exit

二、Edit

1.Undo

2.Step Forward

3.Step Backward

4.Fade

<存储为>

<存储为Web所用格式>

<恢复>

<置入>

<输入>

<注释>

<输出>

<管理工作流程>

<登记>

<还原注销>

<上载到服务器>

<添加到工作流程>

<从工作流程打开>

<自动>

<批处理>

<创建快捷批处理>

<条件模式更改>

<联系表>

<限制图像>

<多页面PDF文件到PSD文

<图片包>

<文件简介>

<打印选项>

<页面设置>

<打印>

<跳转到>

<退出>

<编辑>

<还原>

<向前>

<返回> <消退>

5.Cut

<剪切> 6.Copy

<拷贝>

7.Copy Merged

<合并拷贝> 8.Paste

<粘贴>

9.Paste Into

<粘贴入> 10.Clear

<清除> 11.Fill

<填充> 12.Stroke

<描边>

13.Free Transform

<自由变形> 14.Transform

<1>Again

<2>Sacle

<3>Rotate

<4>Skew

<5>Distort

<6>Prespective

<7>Rotate 180°

<8>Rotate 90°CW

<9>Rotate 90°CCW

<10> Flip Hpeizontal

<11> Flip Vertical

15.Define Brush

16.Define Pattern

17.Define Custom Shape

18.Purge

<1> Undo

<2> Clipboard

<3> Histories

<4> All

19.Color Settings

20.Preset Manager

21.Preferences

<1> General

<2> Saving Files

<3> Display ＆ Cursors

<4> Transparency ＆ Gamut

<5> Units ＆ Rulers

<6> Guides ＆ Grid

<7> Plug

<增效工具与暂存盘>

<8> Memory ＆ Image Cache

<9> Adobe Online

<10> Workflows Options

三、Image

<变换>

<再次>

<缩放>

<旋转>

<斜切>

<扭曲>

<透视>

<旋转180度>

<顺时针旋转90度>

<逆时针旋转90度>

<水平翻转>

<垂直翻转>

<定义画笔>

<设置图案>

<定义自定形状>

<清除内存数据>

<还原>

<剪贴板>

<历史纪录> <全部>

<颜色设置>

<预置管理器>

<预设>

<常规>

<存储文件>

<显示与光标>

<透明区域与色域>

<单位与标尺>

<参考线与网格>

<内存和图像高速缓存>

<工作流程选项>

<图像>

1.Mode

<模式>

<1> Biyesap

<位图> <2> Grayscale

<灰度> <3> Duotone

<双色调>

<4> Indexed Color

<索引色> <5> RGB Color

<6> CMYK Color

<7> Lab Color

<8> Multichannel

<多通道> <9> 8 Bits/Channel

<10> 16 Bits/Channel

<11> Color Table

<12>Assing Profile

<13>Convert to Profile

2.Adjust

<1> Levels

<2> Auto Laves

<3> Auto Contrast

<4> Curves

<5> Color Balance

<6> Brightness/Contrast

<7> Hue/Saturation

<8> Desaturate

<9> Replace Color

<10> Selective Color

<11> Channel Mixer

<12> Gradient Map

<13> Invert

<14> Equalize

<15> Threshold

<16> Posterize

<17> Variations

3.Duplicate

4.Apply Image

5.Calculations

6.Image Size

7.Canvas Size

8.Rotate Canvas

<1> 180°

<2> 90°CW

<3> 90°CCW

<4> Arbitrary

<5> Flip Horizontal

<6> Flip Vertical

<8位通道>

<16位通道>

<颜色表>

<制定配置文件>

<转换为配置文件> <调整>

<色阶>>

<自动色阶>

<自动对比度>

<曲线>>

<色彩平衡>

<亮度/对比度>

<色相/饱和度>

<去色>

<替换颜色>

<可选颜色>

<通道混合器>

<渐变映射>

<反相>

<色彩均化>

<阈值>

<色调分离>

<变化>

<复制>

<应用图像>

<计算>

<图像大小>

<画布大小>

<旋转画布>

<180度>

<顺时针90度>

<逆时针90度>

<任意角度>

<水平翻转>

<垂直翻转>

9.Crop

<裁切> 10.Trim

<修整>

11.Reverl All

<显示全部> 12.Histogram

<直方图> 13.Trap

<陷印> 14.Extract

<抽出> 15.Liquify

<液化>

四、Layer

<图层> 1.New

<新建> <1> Layer

<2> Background From Layer

<3> Layer Set

<4> Layer Set From Linked

<5> Layer via Copy

<6> Layer via Cut

2.Duplicate Layer

3.Delete Layer

4.Layer Properties

5.Layer Style

<1> Blending Options

<2> Drop Shadow

<3> Inner Shadow

<4> Outer Glow

<5> Inner Glow

<6> Bevel and Emboss

<7> Satin

<8> Color Overlay

<9> Gradient Overlay

<10> Pattern Overlay

<11> Stroke

<12> Copy Layer Effects

<13> Paste Layer Effects

<14> Paste Layer Effects To Linked

<15> Clear Layer Effects

<16> Global Light

<17> Create Layer

<18> Hide All Effects

<19> Scale Effects

6.New Fill Layer

<1> Solid Color

<2> Gradient

<3> Pattern

7.New Adjusyesent Layer

<1>Levels

<图层>

<背景图层>

<图层组>

<图层组来自链接的>

<通过拷贝的图层>

<通过剪切的图层>

<复制图层>

<删除图层>

<图层属性>

<图层样式>

<混合选项>

<投影>

<内阴影>

<外发光>

<内发光>

<斜面和浮雕> <光泽>

<颜色叠加>

<渐变叠加>

<图案叠加>

<描边>

<拷贝图层样式>

<粘贴图层样式>

<将图层样式粘贴的链接的>

<清除图层样式>

<全局光>

<创建图层>

<显示/隐藏全部效果>

<缩放效果>

<新填充图层>

<纯色>

<渐变>

<图案>

<新调整图层> <色阶>

<2>Curves

<曲线>

<3>Color Balance

<色彩平衡>

<4>Brightness/Contrast

<亮度/对比度> <5>Hue/Saturation

<色相/饱和度> <6>Selective Color

<可选颜色> <7>Channel Mixer

<通道混合器> <8>Gradient Map

<渐变映射> <9>Invert

<反相>

<10>Threshold

<阈值> <11>Posterize

8.Change Layer Content

9.Layer Content Options

10.Type

<1> Create Work Path

<2> Convert to Shape

<3> Horizontal

<4> Vertical

<5> Anti-Alias None

<6> Anti-Alias Crisp

<7> Anti-Alias Strong

<8> Anti-Alias Smooth

<9> Covert To Paragraph Text

<10> Warp Text

<11>Update All Text Layers

<12>Replace All Missing Fonts

11.Rasterize

<1>Type

<2>Shape

<3>Fill Content

<4>Layer Clipping Path

<5>Layer

<6>Linked Layers

<7>All Layers

12.New Layer Based Slice

13.Add Layer Mask

<1> Reveal All

<2> Hide All

<3> Reveal Selection

<4> Hide Selection

14.Enable Layer Mask

15.Add Layer Clipping Path

<1>Reveal All

<2>Hide All

<3>Current Path

<色调分离>

<更改图层内容>

<图层内容选项> <文字>

<创建工作路径>

<转变为形状>

<水平>

<垂直>

<消除锯齿无>

<消除锯齿明晰>

<消除锯齿强>

<消除锯齿平滑>

<转换为段落文字>

<文字变形>

<更新所有文本图层>

<替换所以缺欠文字>

<栅格化> <文字>

<形状>

<填充内容>

<图层剪贴路径>

<图层>

<链接图层>

<所以图层>

<基于图层的切片>

<添加图层蒙板>

<显示全部>

<隐藏全部>

<显示选区>

<隐藏选区>

<启用图层蒙板>

<添加图层剪切路径>

<显示全部>

<隐藏全部>

<当前路径>

16.Enable Layer Clipping Path

<启用图层剪切路径> 17.Group Linked

<于前一图层编组> 18.UnGroup

<取消编组> 19.Arrange

<排列>

<1> Bring to Front

<置为顶层> <2> Bring Forward

<前移一层> <3> Send Backward

<后移一层> <4> Send to Back

<置为底层>

20.Arrange Linked

<对齐链接图层> <1> Top Edges

<2> Vertical Center

<3> Bottom Edges

<4> Left Edges

<5> Horizontal Center

<6> Right Edges

21.Distribute Linked

<1> Top Edges

<2> Vertical Center

<3> Bottom Edges

<4> Left Edges

<5> Horizontal Center

<6> Right Edges

22.Lock All Linked Layers

23.Merge Linked

24.Merge Visible

25.Flatten Image

26.Matting

<1> Define

<2> Remove Black Matte

<3> Remove White Matte

五、Selection

1.All

2.Deselect

3.Reselect

4.Inverse

5.Color Range

6.Feather

7.Modify

<1> Border

<2> Smooth

<3> Expand

<4> Contract

8.Grow

<顶边>

<垂直居中>

<底边>

<左边>

<水平居中>

<右边>

<分布链接的>

<顶边>

<垂直居中>

<底边>

<左边>

<水平居中>

<右边>

<锁定所有链接图层>

<合并链接图层>

<合并可见图层>

<合并图层>

<修边>

<去边>

<移去黑色杂边>

<移去白色杂边>

<选择> <全部>

<取消选择>

<重新选择>

<反选>

<色彩范围>

<羽化>

<修改>

<扩边>

<平滑>

<扩展>

<收缩>

<扩大选区>

9.Similar

<选区相似>

10.Transform Selection

<变换选区> 11.Load Selection

<载入选区> 12.Save Selection

<存储选区>

六、Filter

<滤镜>

1.Last Filter

<上次滤镜操作> 2.Artistic

<艺术效果>

<1> Colored Pencil

<彩色铅笔> <2> Cutout

<3> Dry Brush

<4> Film Grain

<5> Fresco

<6> Neon Glow

<7> Paint Daubs

<8> Palette Knife

<9> Plastic Wrap

<10> Poster Edges

<11> Rough Pastels

<12> Smudge Stick

<13> Sponge

<14> Underpainting

<15> Watercolor

3.Blur

<1> Blur

<2> Blur More

<3> Gaussian Blur

<4> Motion Blur

<5> Radial Blur

<6> Smart Blur

4.Brush Strokes

<1> Accented Edges

<2> Angled Stroke

<3> Crosshatch

<4> Dark Strokes

<5> Ink Outlines

<6> Spatter

<7> Sprayed Strokes

<8> Sumi

5.Distort

<1> Diffuse Glow

<2> Displace

<3> Glass

<4> Ocean Ripple

<剪贴画>

<干笔画>

<胶片颗粒>

<壁画>

<霓虹灯光>

<涂抹棒>

<调色刀>

<塑料包装>

<海报边缘>

<粗糙彩笔>

<绘画涂抹>

<海绵>

<底纹效果>

<水彩> <模糊>

<模糊>

<进一步模糊>

<高斯模糊>

<动态模糊>

<径向模糊>

<特殊模糊>

<画笔描边>

<强化边缘>

<成角的线条>

<阴影线>

<深色线条>

<油墨概况>

<喷笔>

<喷色线条>

<总量>

<扭曲>

<扩散亮光>

<置换>

<玻璃>

<海洋波纹>

<5> Pinch

<挤压>

<6> Polar Coordinates

<极坐标> <7> Ripple

<波纹> <8> Shear

<切变>

<9> Spherize

<球面化> <10> Twirl

<旋转扭曲> <11> Wave

<波浪> <12> Zigzag

<水波> 6.Noise

<杂色>

<1> Add Noise

<2> Despeckle

<3> Dust ＆ Scratches

<4> Median

7.Pixelate

<1> Color Halftone

<2> Crystallize

<3> Facet

<4> Fragment

<5> Mezzotint

<6> Mosaic

<7> Pointillize

8.Render

<1> 3D Transform

<2> Clouds

<3> Difference Clouds

<4> Lens Flare

<5> Lighting Effects

<6> Texture Fill

9.Sharpen

<1> Sharpen

<2> Sharpen Edges

<3> Sharpen More

<4> Unsharp Mask

10.Sketch

<1> Bas Relief

<2> Chalk ＆ Charcoal

<3> Charcoal

<3> Chrome

<4> Conte Crayon

<5> Graphic Pen

<6> Halftone Pattern

<7> Note Paper

<8> Photocopy

<9> Plaster

<加入杂色>

<去斑>

<蒙尘与划痕>

<中间值>

<像素化>

<彩色半调>

<晶格化>

<彩块化>

<碎片>

<铜版雕刻>

<马赛克>

<点状化> <渲染>

<3D 变换>

<云彩>

<分层云彩>

<镜头光晕>

<光照效果>

<纹理填充>

<锐化>

<锐化>

<锐化边缘>

<进一步锐化>

<素描>

<基底凸现>

<粉笔和炭笔>

<铬黄>

<彩色粉笔>

<绘图笔>

<半色调图案>

<便条纸>

<副本>

<塑料效果>

<10> Reticulation

<网状> <11> Stamp

<图章>

<12> Torn Edges

<撕边> <13> Water Paper

<水彩纸> 11.Stylize

<风格化> <1> Diffuse

<扩散> <2> Emboss

<浮雕> <3> Extrude

<突出>

<4> Find Edges

<查找边缘> <5> Glowing Edges

<6> Solarize

<7> Tiles

<8> Trace Contour

<9> Wind

12.Texture

<1> Craquelure

<2> Grain

<3> Mosained Tiles

<4> Patchwork

<5> Stained Glass

<6> Texturixer

13.Video

<1> De

<2> NTSC Colors

14.Other

<1> Custom

<2> High Pass

<3> Maximum

<4> Minimum

<5> Offset

15.Digimarc

<1>Embed Watermark

<2>Read Watermark

七、View

1.New View

2.Proof Setup

<1>Custom

<2>Working CMYK

<3>Working Cyan Plate

<4>Working Magenta Plate

<5>Working Yellow Plate

<6>Working Black Plate

<7>Working CMY Plate

<照亮边缘>

<曝光过度> <拼贴>

<等高线>

<风>

<纹理>

<龟裂缝>

<颗粒>

<马赛克拼贴>

<拼缀图>

<染色玻璃>

<纹理化> <视频>

<逐行>

<其它>

<自定义>

<高反差保留>

<最大值>

<最小值>

<位移>

<嵌入水印>

<读取水印>

<视图>

<新视图>

<校样设置>

<自定>

<处理CMYK>

<处理青版>

<处理洋红版>

<处理黄版>

<处理黑版>

<处理CMY版>

<8>Macintosh RGB <9>Windows RGB

<10>Monitor RGB

<显示器RGB> <11>Simulate Paper White

<模拟纸白> <12>Simulate Ink Black

<模拟墨黑> 3.Proof Color

<校样颜色> 4.Gamut Wiring

<色域警告> 5.Zoom In

<放大> 6.Zoom Out

<缩小>

7.Fit on Screen

8.Actual Pixels

9.Print Size

10.Show Extras

11.Show

<1> Selection Edges

<2> Target Path

<3> Grid

<4> Guides

<5> Slices

<6> Notes

<7> All

<8> None

<9>Show Extras Options

12.Show Rulers

13.Snap

14.Snap To

<1> Guides

<2> Grid

<3> Slices

<4> Document Bounds

<5> All

<6> None

15.Show Guides

16.Clear Guides

17.New Guides

18.Lock Slices

19.Clear Slices

八、Windows

1.Cascade

2.Tile

3.Arrange Icons

4.Close All

5.Show/Hide Tools

<满画布显示>

<实际象素>

<打印尺寸>

<显示额外的>

<显示>

<选区边缘>

<目标路径>

<网格>

<参考线>

<切片>

<注释>

<全部>

<无>

<显示额外选项>

<显示标尺>

<对齐>

<对齐到>

<参考线>

<网格>

<切片>

<文档边界>

<全部>

<无>

<锁定参考线>

<清除参考线>

<新参考线>

<锁定切片>

<清除切片>

<窗口>

<层叠> <拼贴>

<排列图标>

<关闭全部>

<显示/隐藏工具>

6.Show/Hide Options

<显示/隐藏选项> 7.Show/Hide Navigator

<显示/隐藏导航> 8.Show/Hide Info

<显示/隐藏信息> 9.Show/Hide Color

<显示/隐藏颜色> 10.Show/Hide Swatches

<显示/隐藏色板> 11.Show/Hide Styles

<显示/隐藏样式>

12.Show/Hide History

<显示/隐藏历史记录> 13.Show/Hide Actions

<显示/隐藏动作> 14.Show/Hide Layers

<显示/隐藏图层> 15.Show/Hide Channels

16.Show/Hide Paths

17.Show/Hide Character

18.Show/Hide Paragraph

19.Show/Hide Status Bar

20.Reset Palette Locations

<显示/隐藏通道> <显示/隐藏路径>

<显示/隐藏字符>

<显示/隐藏段落>

<显示/隐藏状态栏>

<复位调板位置>

第五篇：3DMAX中英文菜单翻译

File文件Main Toolbar主工具栏 Open打开Select by Name 按名称选Save 保存择Reset 重置 Pan平移Perspective透视Arc Rotate弧形旋转Array阵列Dolly Camera推拉摄影机Preview预览Roll Camera 侧滚摄影机 Walk Through预排 Select object 选择对象User用户Orbit Camera环游摄影机所有视图最大化显示选定

对象

Min>MaxToggle最大化视口切换

Field-of-view视野

Quick Align快速对齐Clone and Align 克隆对齐

Object Display Culing对

Create创建Camera摄影机 Top顶Front前Bottom底视图 Perspective透视图 Rendering渲染Geometry几何体Sphere球体object Color对象颜色 Modifier List修改器列表 Control Points控制点 Material editor材质编辑器 Assign Material to Selection 将材质指定给选定对象Diffuse漫反射 Bitmap 位图Auto Key 自动关键点 Set Key 设置关键点 Record录音Animation动画Make Preview 生成预览 Time Output时间输出 Range范围Output Size输出大小 Render Output 渲染输出 Customize自定义 >Load Custom UI Scheme加载自定义UI方案 Rever to Startup Layout 还原为启动布局 Lock UI Layout 锁定UI布局 pan Camera摇移摄影机 Shapes图形Lights 灯光Helpers辅助对象Space Warps 空间扭曲Systems系统Modify修改Modifier修改列表Bend弯曲Skew 倾斜Hierarchy层次Motion 运动 Display显示Utility工具Customize自定义>Viewport Configuration视口配置 Rendering Method渲染方法

Layout 布局Safe Frames安全框Adaptive Degradation 自适应降级切换 Regions区域Cancel取消Zoom缩放Region Zoom缩放区域Zoom All缩放所有区域Zoom Extents 最大化显示

Zoom Extents Selected 最大化显示选定对象Zoom Extents All所有视图最大化显示 Zoom Extents All Selected

象显示消隐

Crossing Selection 交叉选择

Select By 选择方式Graph Editors图表编辑器

>Saved Schematic View保存图解视图

>Schematic view打开图解视图

Materials 材质

Track View轨迹视图 Transform 变换Axis轴 Orientation方位Transform Coordinate System 变换的坐标系统Coordinate Center 坐标轴心

Axis Tripod 三角坐标轴Use Pivot Point Center使用轴点中心

Use Selection Center使用选择中心

Use Transform Coordinate Center 使用变换坐标中心

Axis Constraints浮动面板