HPM1005中英文对照菜单

第一篇：HPM1005中英文对照菜单

中英文设置 LaserJet M1005(CB376A)

一、Main menu(主菜单)

二、Copy setup(复印设置)

1.Default Quality(默认质量)

2.Text(文本)

3.Draft(草稿)

4.Mixed(混合)

5.Film photo(胶片)

6.Picture(图片)

7.Def.light/dark(默认调淡 / 加深设置)这个一般用最左边第二个档就可以，省粉。

8.Def.# of/copies(默认份数)

9.Def.Reduce/Enlrg(默认缩小 / 放大比率)

10.Original(原件 =100%)

11.A4 > Ltr=94% Ltr > A4=97% Full pages=91%(全页 =91%)

12.2 pages/sheet(2 页 / 张)

13.Portrait(纵向)

14.Landscape(横向)

15.4 pages/sheet(4 页 / 张)

16.Portrait(纵向)

17.Landscape(横向)

18.Custom: 25-400%(自定义： 25-400%)

三、Reports(报告)：

Demo page(演示页)Menu structure(菜单图)Config report(配置页)

四、System setup(系统设置)

1.Language(语言)

English(英语)Francais(法语)Italiano(意大利语)Espanol(西班牙语)Nederlands(荷兰语)Svenska(瑞典语)Dansk(丹麦语)Norsk(挪威语)

Suomi(芬兰语)Hungarian(匈牙利语)POLSKI(波兰语)Deutsch(德语)

Portugues(葡萄牙语)Czech(捷克语)Turkish(土耳其语)Russian(俄语)

2.Pager setup(纸张设置)

1、Def.paper size(默认纸张尺寸)

2、Letter 纸 A4 纸 Legal 纸

3、Def.paper type(默认纸张类型)

4、Plain(普通纸)

5、Preprinted(预打印纸)

6、Letterhead(信头纸)

Transparency(投影胶片)Prepunched(预先打孔纸)

Labels(标签)Bond(证券纸)

Recycled(再生纸)Color(彩纸)

Light(轻磅纸)Heavy(重磅纸)

Cardstock(卡片纸)Envelope(信封)

Rough(粗糙纸)Print Density(打印浓度)

五、Service(服务)

Restore defaults(恢复默认值)Cleaning Mode(清洁模式)

Less paper curl(较少纸张卷曲)Archive print(存档打印)

第二篇：中英文菜单对照

头盘餐前小品Appetizers

1.各式刺身拼Sashimi Platter

2.锅贴Pot Sticker

3.辣汁脆炸鸡腿Fried Chicken Legs(Spicy Hot)

4.鸡沙律Chicken Salad

5.酥炸大虾Fried Prawns

6.酥炸生豪Fried Oysters

7.酥炸鲜鱿Fried Squid

汤羹类Soup

7.酸辣汤Hot & Sour Soup

8.法国海鲜汤French Style Seafood Soup

9.法国杂菜汤French Style Vegetable Soup

10.杂锦云吞汤Combination Won Ton Soup

11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup

龙虾蟹类Seafood(Lobster, Shrimp, Crab)

1.法式咖喱焗龙虾French Curry Lobster

2.法式芝士牛油焗龙虾Cheese Lobster

3.上汤焗龙虾Special Style Lobster

4.蒜茸蒸龙虾Garlic Style Lobster

5.豉椒炒肉蟹Crab

虾鲜鱿贝类Seafood

1.菜远虾球Shrimp with Tender Green

2.白灼中虾Boil Shrimp

3.点桃虾球Walnut Shrimp

4.油泡虾球Crystal Prawn

5.柠檬虾球Lemon Prawn

6.咕噜虾Sweet & Sour Prawn

7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce

8.四川虾球Szechuan Shrimp

9.豆瓣酱鲜鱿Fresh Squid

10.虾龙糊Shrimp w/ Lobster Sauce

11.韭王象拔蚌Gold Chive Geoduck

17.双菇鲜带子Mushroom Fresh Scallop

18.豉汁炒大蚬Clam w/ Black Bean Sauce

19.姜葱生豪Oyster w/ Ginger, Green Onion

20.豉汁炒青口Mussel w/ Black Bean Sauce

21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce

海鲜鱼类Seafood(Fish)

1.清蒸游水石斑Steam Live Rock Cod

2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce

3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce

4.清蒸龙利Flounder

5.清蒸海鲈Fomfret

6.蒸金钱片塘虱Steam Catfish

7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce

8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green

9.菜远石斑球Tender Green Rock Cod

10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce

鸡鸭鸽Poultry

1.脆皮炸子鸡(半)Fried Chicken(Half)

2.红烧石岐项鸽Roast Pigeon

3.豉油皇乳鸽Pigeon w/ Soy Sauce

4.姜葱油淋鸡(半)Green Onion Chicken(Half)

5.北京片皮鸭Peking Duck

6.酸甜明炉烧鸭(半)Roast Duck(Half)

7.柠檬鸡球Lemon Chicken

8.西芹腰果鸡球Vegetable Cashew Chicken

9.咖喱鸡Curry Chicken

煲仔类Clay Pot Style

1.北菇海参煲Mushroom Sea Cucumber Duck Feet

2.诸诸滑鸡煲Chicken Clay Pot

3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot

4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot

素菜类Vegetarian

1.豪油冬菇Oyster Sauce Mushroom

2.什笙上素Bamboo Vegetable

3.红烧豆腐Fried Tofu

4.炒素丁Vegetable Roll

5.罗汉腐皮卷Vegetable Egg Roll

6.素咕噜肉Vegetarian Sweet and Sour

7.蒸山水豆腐Steam Tofu

8.鲜菇扒菜胆Mushroom Tender Green

9.炒杂菜Mixed Green Tender

炒粉、面、饭Rice Plate

1.龙虾干烧伊面Lobster Teriyaki Noodle

2.上汤龙虾捞面Lobster Noodle

3.杨州炒饭Yang Chow Fried Rice

4.虾仁炒饭Shrimp Fried Rice

5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice

6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice

7.厨师炒饭House Fried Rice

8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce

9.招牌炒面House Chow Mein

10.鸡球炒/煎面Chicken Chow Mein

11.蕃茄牛肉炒面Tomato Beef Chow Mein

12.海鲜炒/煎面Seafood Chow Mein

13.虾子姜葱捞面Ginger Green Onion Noodle

14.干烧伊面Teriyaki Noodle

15.鸡丝上汤窝面Chicken Noodle Soup

16.菜远炒牛河Vegetable Beef Chow Fun

17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun

18.星洲炒米粉Singapore Noodle(Hot Spice)

甜品Dessert

1.雪蛤红莲Bird Nest Red Bean Soup

2.椰汁炖雪蛤Coconut Bird Nest

3.玫瑰红豆沙Red Bean Soup

4.椰汁西米露Coconut Tapioca

5.百年好合Red Bean Fresh Lily Bulb

厨师精选Luncheon Special

1.酸甜咕噜肉Sweet & Sour Pork

2.京都骨Peking Spareribs

3.豉椒排骨Sparerbis w/ Black Bean Sauce

4.凉瓜排骨Bitter Melon Spareribs

5.菜远炒排骨Spareribs w/ Tender Green

6.菜远炒牛肉Beef w/ Tender Green

7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce

8.柠檬牛肉Lemon Beef

9.四川牛肉Szechuan Beef

10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce

11.柠檬鸡球Lemon Chicken

19.酸甜咕噜鱼Sweet & Sour Fish

20.酸甜咕噜虾Sweet & Sour Shrimp

21.柠檬炒虾球Lemon Shrimp

22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp

24.四川炒鲜鱿Szechuan Squid

25.豉椒炒鱿Squid w/ Black Bean Sauce

26.红烧豆腐Fried Tofu w/ Tender Green

27.炒杂菜Mixed Vegetable

特价小菜

1.豆腐虾Tofu & Shrimps

2.白灼虾Boiled Prawns

3.椒盐虾Spicy Slat Prawns

4.豉椒虾Black Bean Sauce Prawns

5.滑蛋虾Prawns with Eggs

6.油泡虾Crystal Prawns

7.时菜虾Vegetable Prawns

8.四川虾Szechuan Prawns

9.茄汁虾Prawns with Ketchup

10.豉汁炒蚬Clams Black Bean Sauce

11.时菜斑球Vegetable Rock Cod

12.豉汁斑球Black Bean Sauce Rock Cod

13.椒盐龙利球Pepper Salt Fried Flounder

14.香煎鲫鱼Pan Fried Fish

15.时菜鲜鱿Vegetable & Squid

16.椒盐鲜鱿Salt and Pepper Squid

17.豉椒鲜鱿Black Bean Sauce Squid

18.酥炸鲜鱿Deep Fried Squid

19.四川鸡Szechuan Chicken

20.宫保鸡Kung Pao Chicken

21.当红炸子鸡Crispy Fried Chicken

22.柠檬鸡Lemon Chicken

23.腰果鸡Cashew Nuts Chicken

24.甜酸鸡Sweet & Sour Chicken

25.时菜鸡Vegetable & Chicken

26.咖喱鸡Curry Chicken

27.豉椒鸡Black Bean Sauce Chicken

28.京都上肉排Peking Spareribs

29.椒盐肉排Pepper Salt Fried Spareribs

30.梅菜扣肉Preserved Vegetable & Pork

31.豉汁排骨Black Bean Sauce Spareribs

32.时菜排骨Vegetable & Spareribs

33.蜜汁叉烧B.B.Q.Pork

34.炸菜牛肉Pickled with Beef

35.蒙古牛肉Mongolian Beef

36.姜葱牛肉Ginger & Green Onion Beef

37.豪油牛肉Oyster Sauce Beef

38.时菜牛肉Vegetable & Beef

39.豆腐牛肉Tofu and Beef

40.四川牛肉Szechuan Beef

41.柠檬牛肉Lemon Beef

42.椒盐牛仔骨Pepper Salted Fried Beef Ribs

43.火腩塘虱煲Roasted Pork & Catfish Clay Pot

44.东江豆腐煲Tofu in Clay Pot

45.海鲜煲Seafood in Clay Pot

46.八珍煲Assorted Meat in Clay Pot

47.柱侯牛腩煲Stew Beef Basket

48.鱼香茄子煲Eggplant in Clay Pot

49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot

50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot

51.蒸山水豆腐Steamed Tofu

52.红烧豆腐Braised Tofu

53.麻婆豆腐Bean Sauce Tofu

主要的就是那些餐具和食品名称````---

一些西餐英语

Flatware-西餐具

Cocktail fork: seafood or fruit cocktail, lobster, and for serving pickles or olives.开胃食品餐叉：吃海鲜、开胃水果、龙虾时用，吃泡菜、橄榄的时候也可以用它。

Salad fork: salads, fish, pies, pastries, and cold meats.沙拉餐叉：吃沙拉、鱼肉、馅饼、点心以及冷盘时用。

Fish fork: in place of the dinner fork when fish is served.餐叉：吃鱼的时候，鱼餐叉是用来替代正餐叉的。

Dinner fork: all entrees except fish.正餐叉：除了鱼之外，适用于吃所有的主菜。

Steak knife: for cutting meats.牛排刀：用来切肉。

Fish knife: in place of dinner or steak knife when fish is served.食鱼刀：吃鱼的时候用来替代餐刀和牛排刀的。

Butter knife: butter pats, soft cheeses, chutneys and relishes.黄油刀：用来切小黄油块、软奶酪、酸辣酱以及开胃小菜。

Dinner knife: all entrees except fish.正餐刀：适用于除了鱼之外的所有正菜。

Soupspoon: desserts, cereal, soup.汤勺：用于甜点、麦片粥以及汤。

Teaspoon: coffee, tea, fruits, and some desserts.茶匙：用于咖啡、茶水、水果以及某些甜点。

Iced beverage spoon: any tall beverage or dessert.冰饮料勺：用于高脚杯的饮料或甜点。

Demitasse spoon: condiments, and caviar and after-dinner coffee.小咖啡勺：用于调味品、鱼子酱以及餐后咖啡。

第三篇：西餐菜单中英文对照

 西餐菜单中英文对照表大全

菠菜汤Spinach Soup烩牛肉Beef Goulash炒土豆Fried Potato 酸辣汤Hot &Sour Soup咖喱海鲜汤Seafood Curry Soup香煎茄子Pan Fried Eggplant 俄式烩牛肉Stronganoff Beef Goulash维也纳香肠Wienner Sauages 黑椒牛排Beef Steak with Black Pepper Suuce 墨西哥鸡肉饼Mexican Quesadillas 炸鸡腿Deep Fried Chicken wings 酿焰猪排Stuffed Pork Chop 金枪鱼意大利面Spaghetti with Tuna 墨西哥牛肉丸子汤Mexican Beef Ball Soup蔬菜炒饭Fried Rice with Vegetable 螺旋面Fussili Pasta 西兰花Broccoli香草西红柿汤Tomato Basil Soup 西红柿角Tomato wages米兰式西兰花Fried Broccoli奶油南瓜汤Pumpkin Cream Soup 蓝芝士菠菜汤Spinach Soup with Blue Cheese 米兰式猪排Pork Milannaise 煎土豆Roasted Potato 蘑菇鸡排Pan Fried Chicken with Mushroom香酪猪排Pork Cordon bleu香酪鸡排Chicken Corden Bleu 洋葱圈Onion Rings 奶油烩猪柳Pork Ragout 培根牛肉串Bacon and Beef Skewer 印尼炒饭Nasi Goreng 黑椒牛柳粒Sauted Beef Tenderloin with Black Pepper 奶油烩鸡Chicken Ragoat 扬州炒饭Fried Rice of Yangzhou Style 红烧牛腩Beef Stew 地中海茄子汤Mediterranean Eggplant Soup 蘑菇猪排Pan Fried Pork Steak with Mushroom with Mushroom 香辣猪肉丝Sauted Pork Slice of Sichuan Style 地中海青椒汤Mediterranean Bell Pepper Soup 奶油西兰花汤Broccoli Cream Soup 土豆泥Mashed Potato 蜜汁胡萝卜Fried Carrot 煎乳牛排Jager Schnitzel炸猪排Prk Schnitzel肉面包Meat Loaf 扒蔬菜Grilled Vegetable西红柿意大利面Spaghetti with Tomato Sauce 香炒凤尾虾Pan Fried Shrimp 鸡肉卷Chicken Rolls 猪肉卷Pork Rolls 奶油西葫芦汤Eucchini Cream Soup 红菜头片Red Cabbage 奶油胡萝卜汤carrot Cream Soup鸡蛋卷Omelet 甜玉米汤Sweet Corn Soup 匈牙利牛肉汤Beef Goulash Soup 柠檬土豆汤Lemon Potato Soup 德式小香肠Small Sauages 奶油炬土豆Gratin Potato 马来西亚炒面Malasier Fried Noddles 牛肉饼Frikadellen 鸡蓉蘑菇汤Chicken Mushroom Soup 德式洋葱汤German Onion Soup 炸春卷Spring Rolls 香草猪排Pan Fried Pork Loin with Herbs 中式面条Chinese Noddles 曼哈顿海鲜汤American Seafood Soup 香辣烤鸡翅BBQ Chicken Wings 卡真鸡排Cajun Chicken Breast 滨豆汤Lentil Soup维也纳煎乳牛排Wienner Schnitzel 白菜花Cauli Flower 咖喱鸡肉串Chicken Skewer with Curry 米兰鸡Millanese Chicken Piccate 曼哈顿蛤蛎汤Clam Chowder Soup 烤鸡腿BBQ Chicken Leg金枪鱼三明治Tuna Sandwich 烤土豆Grilled Potato维也纳香肠Wienner Sauages 牛肉炒饭Fried Rice with Beef 香草奶油斜切面Penne Carbonara 水果鸡肉串Fruit Chicken Skewer 意大利蔬菜汤Minestrone 培根炒蛋Fried Egg with Bacon法式洋葱汤French Onion Soup 青豆汤Green Bean Soup 泰式肉松炒饭Fried Rice of Thai Style 炒什锦蔬菜Fried Mixed Vegetable猪肉饼Meat Ball 腰果鸡丁 Sauted Chicken Breast with Cashew Nuts 牛肉串Beef Skewer 鸡胸片Chicken Breast 鸡肉串Chickem Skewer 火腿奶酪三明治Ham &Cheese Sandwich奶油土豆汤Potato Cream Soup 中式点心Dim Sum香草鸡排Pan Fried Chicken with Herb

焦点访谈 Topics in Focus

新闻调查 News Probe

新闻30分 News in 30 Minutes

东方时空 Oriental Horizon

社会经纬 Net of Justice

夕阳红 Sunset Glow

商业电视 Business TV

市场热线 Market Hotline

世界经济报道 World Economic Report

股市分析 Stock Market Analysis

足球之夜 Soccer Night

健康俱乐部 Health Club

春节联欢晚会 Spring Festival Gala Evening

半边天 Half the Sky

综艺大观 Super Variety Show

戏迷园地 Garden for Opera Fans

大风车 Big Pinwheel

七巧板 Tangram

12演播室 Twelve Studio

中华民族 Chinese Ethnic Peoples

科技博览 Science and Technology Review

人与自然 Man and Nature

正大综艺 Zhengda Variety Show

书坛画苑 Gallery of Calligraphy Painting

天涯共此时 Time Together across the Strait

华夏风情 China Kaleidoscope

中国新闻 China News

中国报道 China Report

旅行家 Travelogue

中国各地 Around China

今日中国 China Today

周日话题 Sunday Topics

英语新闻 English News

东方时尚 Oriental Fashion

厨艺 Chinese Cooking

中华医药 Traditional Chinese Medicine

第四篇：Hart475菜单中英文对照

1.PROCESS VARIABLES

过程变量(只看)

1.Press 过程变量 1.Seft 1.

2.%range 百分比量程 2.Statics 状态 2.20mA(

3.AO1 out 模拟输出

4.Snsr tempe 传感器温度

5.static

6.engr unit

7.engr disp

1.TEST DEVICE 测试设备 2.DIAG/ SERVICE 诊断和维修 3.CALIBRATION 校准 1.Tag 位号 2.Unit 单位 3.RE-RANGE 3.BASIC SETUP 基本设置 重设量程(2.LOOP TEST 回路测试

自检

4mA

3.Other 1.Keypad input(

4.END 键区输入 2.Apply values 2.Press 过程变量 实际输入)2.Scaled D/A trim 数/模刻度修整)3.Lower Sensor Trim 传感器下限微调 5.Sensor Trim Points 传感器微调点 6.clear snsr trim

1.RE-RANGE 3.Sensor trim

重设量程 传感器修整

2.Trim analog output 修整模拟输出

1.D/A trim 数/模刻度修整

1.ZeroTrim 零点微调

4.Upper Sensor Trim 传感器上限微调 1.Keypad input 键区输入 2.Apply values 实际输入)

4.Device information 5.Transfer function 6.Damp 阻尼 7.Low cut 8.cut mode

设备信息 变送器特性 Linear/Sq root 线性/开方 1.%range 百分比量程 2.Press 过程变量 1.PRES SENSOR 压力传感器 3.Unit 4.Sensor trim 2.TEMP SENSOR 传感器温度(1.Sensor Temp 3.Statics pres Sensor(1.Statics pres 传感器修整 传感器温度)3.Unit 单位 8.Bi-dir mode 4.Transfer function 9.H2O cutliselect 4.Snsr tempe 传感器温度 5.static 6.engr unit 7.engr disp)2.change)变送器特性 Linear/Sq root 线性/开方 1.ZeroTrim 零点微调 2.Amp temp 2.Press 过程变量 3.Lower Sensor Trim 传感器下限微调 6.clear snsr trim 4.Upper Sensor Trim 传感器上限微调 3.snsr temp unit)5.Sensor Trim Points 传感器微调点

1.DEVICE SETUP 设备设置 1.offline 2.online 3.utility 4.Hart Diagnostics 诊断 离线 在线 2.Pres 3.AO1 out 4.LRV 5.URV 压力 模拟输出 量程下限 量程上限 4.DETAILED SETUP 详细设置

1.SENSORS 传感器

2.Statics pres unit 7.cut mode

1.Process variables 过程变量 2.SIGNAL CONDITION 信号条件 5.Damp 阻尼 6.Low cut

2.RE-RANGE 重设量程

1.PROCESS VARIABLES 过程变量 3.OUTPUT CONDITION 输出条件 2.ANALOG OUTPUT 模拟输出 3.AO1 Alarm type 4.HART OUTPUT 1.Display mode 4.Display condition 2.Display fnctn 3.Engr disp range(1.Normal%

(1.Press 过程变量

2.%range 百分比量程

3.AO1 out 模拟输出 END)

1.Loop test 回路测试(4mA 20mA Other 4.Auto recover 模拟输出报警类型

2.D/A trim 数/模刻度修整 5.AO Upper Limit%

3.Scaled D/A trim 数/模刻度修整(1.proceed

5.AO Lower Limit%

Hart 输出(1.Poll Address 波尔地址 2.Number request preambles 需求号码 2.User set 3.User set ＆% 4.Input press

3.Burst mode 突发模式)

4.Burst option 突发选项)

5.Input press ＆%

1.FIELD DEVICE INFO 现场设备信息 5.DEVICE INFORMATION 设备信息 2.SENSOR INFO传感器信息 3.SELF TEST 1.Manufacturer 5.Review 审核 6.Min span 7.LRV 8.URV 2.Model 自检 4.LSL

1.Tag 位号

2.Date 日

第五篇：早餐菜单中英文对照

原味牛油 Plain Butter 咸味牛油 Salted Butter 植物牛油 Magrin 橙味果酱 Orange Jam 草莓果酱 Strawberry Jam 蓝莓果酱 Blueberry Jam 蜂蜜 Honey

芝士粉 Cheese Powder橄榄油 Olive oil辣椒粉 Pepper Flakes 辣椒仔 Tabasco 酸梅酱 Plum Sauce 香草汁 Herbal Sauce

寿司酱油 Sashimi Soy Sauce 柠檬角 Lemon Wedges 甜蛋黄酱 Mayonnaise 番茄沙司 Ketchup 醋 Vinegar 小花螺winkles 基围虾 Shrimp雪蛤Scallop水果塔 Fruit tower

绿茶口味 Green tea Flavor 香草口味 Vanilla Flavor草莓口味 Strawberry Flavor

蓝莓口味 Blue Strawberry Flavor 哈密瓜口味 Hami melon法 汁French dressing

酸奶酱yoghurt dressing

腌肉串 Bacon skewer曲奇饼干 Cookie青口 Mussels

深井烧鹅 Roasted Goose 白切鸡 Boiled Chicken 辣椒酱 chili sauce香草汁 vanilla sauce芒果汁 Mango juice沙丁鱼 Sardine白粥 plain congee

绿豆粥 green bean congee 皮蛋粥 preserved egg congee 菠萝（罐装）Canned pineapple 杂果（罐装）canned mixed fruit 苹果Apple

香梨pear

凉拌花菜 Tossed broccoli

酱牛肉Marinated beef in brown sauce辣萝卜条Marinated radish in chili sauce

凉拌猪耳朵Tossed pig‘ear 黄瓜 Cucumber 酸奶 Yogurt

炸薯饼 Deep fried sweet potato 炒长豆角 Fried long bean 炒荷兰豆 Fried Holland bean 甜甜圈 Sweet roll 小米粥 Millet面条 Noodles

马拉糕 Steamed corn cake 黑米糕 Steamed black cake 糖饺 Sugar noodles

芝麻球 Deep fried Sesame 李子 Plum

巧克力喷泉 Chocolate

圆火腿 ham 生菜Lettuce 球生菜iceberg 洋葱onions 萝卜丝carrots 红豆Red beans

小番茄cherry tomatoes 甜玉米粒Sweet corns 青瓜cucumber面包岛 bread island

牛角包 plain flavor croissant 巧克力牛角包

chocolate flavor croissant 白吐司 white toast

全麦吐司 whole wheat toast 黄梅果丹麦包 apricot danish 蓝莓丹麦包 blueberry danish 苹果丹麦包 apple danish

提子玉桂卷 rasin cinnamon rolls 松饼Muffin

面包圈doughtnut 香蕉包banana bread 软包soft rolls 法包french bread

黑麦包rye bread

火碱包pretzel

谷物岛 cereal island

甜粟米片 sweet cornflakes

卜卜米 rice crispies

全麦维 all bran

甜麦圈 honey rings

瑞士麦片 muesli

可可米 cocoa rice pops

提子干、杏仁片

With dry rasin, almond

松仁、香蕉片

Pine nuts, slice of dried banana

榛子、西梅

Hazel nuts, plums

红茶 Black tea

现磨咖啡 Freshly Brewed coffee

肠仔 chicken/pork sausages

圆火腿 ham

焗豆 baked beans

炒面 fried noodles

炸薯饼-配番茄酱 deep fried potato cake with ketchup

煎饺 pan-fried dumplings

炒时蔬（中式）wok-fried vegetable 春卷 spring rolls

炒饭 fried rice

炒米粉 fried rice noodles

煮鸡蛋 hard boiled eggs

法式吐司 french toast

甜玉米 sweet corn

蛋档 egg station

烟熏肉 bacon

火腿 ham

洋葱碎 onion

番茄tomato

蘑菇mushrooms

甜椒 bell pepper