【精华】食品作文300字[合集]

第一篇：【精华】食品作文300字

【精华】食品作文300字四篇

无论是在学校还是在社会中，大家总少不了接触作文吧，借助作文人们可以实现文化交流的目的。你所见过的作文是什么样的呢？下面是小编整理的食品作文300字4篇，仅供参考，欢迎大家阅读。

现在的食品大多数都是彭化食品，垃圾食品。人类信用下去后对身体会造成不良反应。所以，我想未来的食品是这样的……

我想，未来的一些不好的食品，都变成健康，美味的绿色食品。

例如，小朋友们是最爱吃的火腿肠，它是用一些对人体有害的化学物品去调制的。而我想把它变成用胡萝卜做的。这种火腿肠可以测试你的心情，你的心情是什么样的，它的口味就是什么样的。

薯片，是广大小朋友爱吃的零食之一，可是，有多少人知道，薯片吃了，会使小朋友长不高，偏食，挑食，增肥等，对小朋友非常之不利。我想把它变成用黄瓜做的，它的作用可大着呢！它可以让吃了它的小朋友慢慢地改掉坏习惯，而且自觉得养成好习惯。

果冻，也是很多小朋友很喜欢的零食，它里面的化学成分会让多吃果冻的小朋友行动缓慢，智商委缩等，我想把它变成安全警示果冻，它可以让吃了它的小朋友有一种安全警示，只要小朋友这样做会有危险，果冻就会阻止他去做，而且为他做讲解……

其实，有很多食品需要我们改进，让我们一起来创造绿色食品吧。

很荣幸今天我们四年级的学生能听到食品卫生院张老师的“食品安全”讲座。

首先张老师介绍了人类主要的七大食品，告诉我们人体所需要的营养成分是什么，这就教会我们怎样的合理饮食才能达到既健康又能补充人体所需的营养。

让我印象最为深刻的还是怎样看食品包装袋，这是与我们日常生活最息息相关的。张老师教我们买东西时要看食品许可证，生产保质期，生产厂家，营养成分表，配料表。假如没有标注这些，那么这些产品就属于三无产品。

从张老师的这次讲座中，我也更加关注到食品安全问题。很多同学放学后都会去附近的小卖部买一些小零食，那些小零食从外包装看是既美观又美味，这也吸引了很多同学购买，其实这些零食很多都是三无产品，学校老师也一直反复强调不能购买三无产品，但是很多同学还是禁不住诱惑偷偷买了。每年的“3.15国际消费者权益日”央视都会报道一些三无产品的生产过程让人触目惊心，要么工厂环境脏乱，要么为了防止产品过期添加了很多化学剂等等。这些三无产品不仅危害我们的身体，也给环境带来了污染。所以为了我们的健康，我们一起跟三无产品说“不”，做到合理的饮食，让我们一起共同努力。

我最喜欢的食物是香甜可口的香蕉，尤其是外皮青绿、肉质细致又雪白的牛奶香蕉，每次吃牛奶香蕉都让我的心情变得非常开心、快乐。

香蕉有很多品种，其中红心香蕉香味很浓，口感比较软，打成果汁非常好喝；一般香蕉口感脆脆的、甜甜的，一咬下去就会发出一声清脆的”卡”声，就像香蕉在我的嘴巴里跳舞。

但是，有一次看新闻报导，竟然有人吃香蕉咬到香蕉子，香蕉子卡在牙齿缝中，居然长出小芽，让我感到非常惊讶。因此，我吃完香蕉后都会认真刷牙，后来，老师告诉我：“看到这个新闻也让我吓一跳，那位先生可能是因为有牙周病，所以才会让种子有生长的环境，也才会发芽，你的牙齿很健康，别担心。”听了老师的话，我就安心了。

我记得妈妈说过香蕉具有丰富的维他命C，还可以美白喔！在我还在妈妈肚子里的.时候，妈妈就常吃牛奶香蕉，希望生个白白胖胖的娃娃，所以我也喜欢吃香蕉，因为有丰富的营养、清脆的口感和香香甜甜的味道，这是水果中我最喜欢的食物。

“民以食为天，食以安为先”。在生活中，人们每天都离不开食物，食物的安全由谁检测和监管呢？市食品药品监督管理局肩负着这神圣的职责。9月24日，我随宝鸡日报小记者团来到了宝鸡市食药监局高新分局。

在食药监局，我们观看了数百种药品标本，标本存放在密封罐子里，里面放有清洁球，以便让药物保存时间更长。在食品快速检测处，许许多多的仪器、试管、瓶子吸引着好奇的小记者们，大家纷纷拿出自带的食物，以检测是否合格，我迫不及待地拿出达利园瑞士卷，结果很快出来，可以放心食用，我悬着的心放下来了。

随后，我们参观了一家“阳光厨房”餐饮企业——石鼓太阳市的三味渔府饭店，“阳光厨房”是指顾客能通过透明的玻璃墙或大厅的监控屏幕看到做饭的全过程，让人们放心食用，创建“明厨亮灶”活动，为宝鸡创建国家食品安全城市作出了贡献。

原来，安全食品是许许多多的人用汗水换来的，我们要向所有为食品安全作出贡献的人致敬，也希望人人都为宝鸡创建国家食品安全城市奉献自己的力量。

第二篇：三无食品的危害(300字)作文

精选作文:三无食品的危害(300字)作文

大家应该知道，在每一家学校的门外，都有许多的小地摊，上面摆放的都是一些5角钱一包的，辣条，方便面等等的三无食品。一放学，地摊前就挤满了人，买上一包，就像得到一样无价之宝一样开心，可是，当你在津津有味的吃那些食品的时候，你有没有想过那些三无食品给身体带来的危害呢？那就由我来给大家讲讲。

三无食品是指无生产日期、无质量合格证（或生产许可证）以及无生产厂名称。也有说法是：三无产品是无生产厂名，二无生产厂址，三无生产卫生许可证编码的产品，还有就说是无厂名，无地址，无商标。而做这些食品的材料更是可怕，是用地沟油（别人吃饭剩下的油），死猪肉（上面还有死苍蝇），当然还有漂白粉，人的胃是拿铁做的吗？

这些三无食品吃多了以后，人的胃会开始生虫，还会导致便秘等。所以，同学们，不要再吃那些食品，攒些钱买一些健康的食物，吃的放心，舒心。五年级:王家和 篇一：三无小食品的危害

什么是“三无食品”呢？所谓的“三无食品”是指没有生产日期和保质期，没有注明生产厂家，没有卫生许可证的食品。下次买东西时，大家可要看准了。

在校门口，总会有一些流动小摊。有卖炸肉的，有卖糖葫芦的，有卖辣条的„„大多数同学缺乏食品辨别能力和安全意识，闻着那香喷喷的食品，忍不住馋劲买了就吃。你可知道，这些流动小摊上的“三无食品”在体内日积月累后会致癌。因为“三无食品”不能保证食品的生产原材料是否新鲜，它们的生产设施是否符合卫生标准，万一出现质量问题也无法追究责任。而且马路上车辆行驶扬起的灰尘都落入了这食品中，很不卫生。特别是一些油炸食品所用的油都是炸了再炸，用了再用，容易致癌。你说吃了这些东西，身体能不受伤害嘛！

我们学生正是长身体、长知识的时候，需要有可靠的营养来健康体魄。虽然，“三无食品”价格便宜，吸引我们，可吃下去以后身体再哭泣呀！学校也多次让那些小贩们离开，可无济于事。那里的小顾客还是照样多。我想如果没有小顾客的光顾，摊主们也会搬走的。同学们，让我们大家都提高对食品的安全意识，杜绝“三无食品”危害我们的健康。三无种类编辑本段 折叠

三无小食品种类很多，一般集中在学校周围，比如一些不合格膨化食品，烤鱼片，牛肉干等，腌制和油炸的食品，果冻，含糖精的饮料，巧克力，方便面，罐头，泡泡糖等同样因为含有防腐剂色素甜味剂等添加剂而对儿童健康成长不利的零食，甜蜜素超标的果脯蜜饯，劣质原料制成的食物等等。据工商执法人员调查，这些劣质“三无”儿童小食品来自一些无照经营、卫生条件极差的小作坊，被查获的这些劣质小食品普遍过量使用香精、糖精、味精、色素，而这些化学成分对人体肝、肾等脏器危害极大，大量食用容易致癌，孩子们最好远离这些色彩鲜艳、油腻腻的健康杀手。

一些无任何手续的黑加工店为了追求食品的香、酥、脆的特点，在生产过程中不但不按照国家食品标准添加，而且常常使用化工材料代替天然的添加剂，致使不合格的产品流入市场。这些超标使用添加剂的小食品可导致过敏、畸形、癌变或细胞组织的突变。儿童特别是婴幼儿的免疫系统发育尚不成熟，肝脏的解毒能力较弱，如果食用了这些不合格的儿童食品，其中的超量添加剂就会产生过敏反应。

儿童如果经常食用含有超量食品添加剂的小食品，会对身体造成伤害，许多家长对超量使用食品添加剂的严重危害性毫无意识，可是随着时间的慢慢推移，孩子的身体出现了各种各样的症状，就诊时病因还无法查明。因此，做家长的在满足孩子的要求时，首先要从孩子的摄入营养和健康角度去考虑，谨慎为他们选购健康营养的食品。

篇二：三无食品

三无食品

“三无食品”一般是指无生产日期、无质量合格证（或生产许可证）以及无生产厂名称。也有说法是：三无产品是无生产厂名,二无生产厂址,三无生产卫生许可证编码的产品，还有就说是无厂名，无地址，无商标。

第三篇：食品安全问题作文

食品安全问题(On the Food Security)Directions: Directions: You are supposed to finish a composition with 120 words or so within 30 minutes.The outline is as follows: 1)目前食品安全问题很多;2)出现这么多的原因;3)解决的办法

 资料:

Food Security

The World Food Summit of 1996 defined food security as existing “when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life”.Commonly, the concept of food security is defined as including both physical and economic access to food that meets people's dietary needs as well as their food preferences.In many countries, health problems related to dietary excess are an ever increasing threat, In fact, malnutrion and foodborne diarrhea are become double burden.Food security is built on three pillars:

Food availability: sufficient quantities of food available on a consistent basis.Food access: having sufficient resources to obtain appropriate foods for a nutritious diet.Food use: appropriate use based on knowledge of basic nutrition and care, as well as adequate water and sanitation.Food security is a complex sustainable development issue, linked to health through malnutrition, but also to sustainable economic development, environment, and trade.There is a great deal of debate around food security with some arguing that:

There is enough food in the world to feed everyone adequately;the problem is distribution.Future food needs canbe met by current levels of production.National food security is paramountor may notand food, agricultural and rural development policies-offset the diverse(and possibly negative)impacts of international policies, such as those relating to international trade?

How can the overall economic gains from trade benefit those who are most likely to be suffering from food insecurity? Do gains “trickle down” to enhance economic access to food for the poor?

How can food and agricultural production and trade be restrained from the over-exploitation of natural resources that may jeopardize domestic food security in the long term? How to ensure that imported food products are of acceptable quality and safe to eat?

 资料

The world grain market has been witnessing speculative fluctuations these days.Russia's decision to extend its ban on wheat exports from end of this year to virtually the end of 2011 to tide over the severe crop loss and the reported panic hoarding of staple foods is causing global food prices to rise further.There's more bad news: farm outputs in other countries across Europe and Asia(and in Australia)are declining.The UN Food and Agriculture Organization has called a special meeting in Rome later this month to discuss how the global food supply problem should be addressed.Given the global situation, the Chinese government had to act fast.That is precisely what the State Council, or China's Cabinet, has done.Earlier this week, the State Council vowed to strengthen regulations to control food and grocery prices.This is a welcome move to help consumers, especially during the festival season.In all likelihood, the government plans to take further action, if needed, at least till the beginning of next year.Such actions could include financial commitment.Besides, lawmakers are expected to urge the government at their national session in March to intensify its efforts further.Earlier this year, the government took the very important decision to import more grains.From January to July, the overall trade in farm products showed a deficit bigger than the previous year's.Much of this, however, should be seen as a precautionary move to capitalize on generally low food prices rather than an emergency measure to meet any shortage in the domestic market.China, as a matter of policy, has basically relied on its own resources for staple food supplies.The country's agricultural specialists usually pride themselves for being able to feed more than 20 percent of the world's population despite having less than 10 percent of its arable land.To be precise, the country meets about 95 percent of its food demand from domestic sources.China cannot shirk its responsibility simply because there is no alternative.And the responsibility to stabilize the domestic and global markets has increased manifold because of climate change and freaky weather.According to forecasts, this year's global grain output is likely to fall by more than 5 percent from last year's 681 million tons to 646 million tons.In contrast, China's summer crop this year, which mainly comprises wheat and makes up roughly one-fourth of its total yearly farm output, was 123.1 million tons, slightly less than last year's 123.5 million tons.But National Development and Reform Commission officials say that wheat production this year was actually 1 million tons more than last year.As for the autumn crop, specialists have said corn production could increase by 4 million tons from last year's record output to 168 million tons this year.This year's food security may be ensured, but it would take much greater efforts to ensure food security in the coming years.The national grain reserve system has to be strengthened and, hopefully, expanded to cover some non-staple but financially important products.New investments have to be made to overcome the devastation that floods in the last two months have caused.The waters have not only washed away crops, but also destroyed farm waterworks across extensive areas.China cannot yet afford to relax in its efforts to ensure its food security

 范文

Over the past couple of years, several cases of the food scandal have been disclosed on various media.The problem of food security has become a hot button across society.The prevalence of food insecurity has greatly impacted public health, which the government could not afford to ignore, according to the online edition of the People Daily.There are a couple of driving forces, I would argue, behind this undesirable tide.First, in the course of the rapid economic evolution, we ignore moral education, giving rise to the rising rate of the problem.More importantly, the lack of adequate regulation and punishment on those illegal producers enforces the trend.As Confucius instructed, it is better late than never.Prompt and strict measures should be taken to turn back this evil trend.The government should launch a massive moral campaign to educate all citizens and draw up tougher laws to crack down on those irresponsible corporations and prohibit them from entering the food industry again.I am firmly convinced that through our combined efforts we are bound to enjoy more risk-free foods in the days ahead.最近袭击中国的一系列食品安全丑闻引起了对监管措施进行改革的呼吁。第三届中国食品安全论坛期间，与会者决心实施更加严格的执法确保中国的食品安全问题。

The recent series of food safety scandals to hit China has prompted calls for a revamp to supervision practices.During the 3rd China Food Safety Forum，participants committed to implement stricter law enforcement to assure food safety in China.To buy or not to buy，it is a question many have to ponder now，as a wave of food safety scares has renewed fears in China over continued problems.Shoppers told us they hope food safety violations will be resolved in a more effective and timely manner.买还是不买，这是许多人现在要考虑的问题，随着中国持续出现的问题，食品安全恐慌的**引起新一轮的担忧。顾客告诉我们，他们希望违反食品安全的问题以更加有效和更加及时的方式得以解决。

A Beijing resident said，“I often buy food and other products that are popular and have a good reputation.“

一名北京居民说：“我经常买一些有名的和有信誉的食品和其他产品。”

During the 3rd China Food Safety Forum，about 10 governmental departments related to food safety vowed to implement stricter enforcement to assure the quality of food.第三届中国食品安全论坛中，约有10个跟食品安全有关的政府部门立誓实施更加严格的执法确保食品质量。

Yu Jun，vice director general of Department of Food Safety of State Council of China，said，”We will improve our monitoring system.We are urging the local governments to standard enterprises.Companies and handed severe penalties if they break food safety or other laws pertaining to the qua（更多外语考试资讯尽在http://waiyu.kaoshibaike.com）lity of food.“

中国国务院食品安全部副部长俞军说：“我们会改善我们的监督系统。我们强烈要求标准化。公司和个人如果违反食品安全或其他与食品质量有关的法律，将受到严厉的惩罚。”

In China，there are about 500 thousand food production companies.But for many of them，a weak food value chain is the main problem.When a scandal emerges，the public interrogates not only supervisory agencies，but also blames the food company at the center of the controversy.在中国，有大约50万家食品生产公司。但是的主要问题是食品营养价值链太低。当发生丑闻后，公众质问的不仅仅是监督部门，争论的品公司。

Huang Qitai，chief scientist of Synutra International，Inc，said ”I think the food safety problem depends on the people in the company.We should raise our company„s culture to a new level in order to win the respect of consumers，the illegal additives in our food today.“

圣元国际股份有限公司主要科学家黄启泰说：“我觉得食品安全问题取决于公司的员工。我们应该将公司的文化提升到新的水平，来赢得顾客的尊重，那么今天我们就不会看到食品中含有非法添加剂了。”

A publicity week on China Food Safety around the country.The aim is to make people know more about the State‟s standard of food safety and the knowledge of additives in food.中国食品安全宣传周也在整个国家进行。目的是让人们了解更多关于国家食品安全的标准和食品中添加剂的知识。

Tainted food scandals have caused nationwide concern.As，it is urgent for related departments to more strictly enforce laws and regulations to resolve the country„s food safety problems，which concern everyone‟s health.污染食品丑闻已经引起全国的关注。因此，有关部门更加严格地实施法律和规章来解决涉及每个人健康的国家食品安全问题是很急迫的。

第四篇：食品安全问题作文（精选）

食品安全问题(On the Food Security)Directions: Directions: You are supposed to finish a composition with 120 words or so within 30 minutes.The outline is as follows: 1)目前食品安全问题很多;2)出现这么多的原因;3)解决的办法

 资料:

Food Security

The World Food Summit of 1996 defined food security as existing “when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life”.Commonly, the concept of food security is defined as including both physical and economic access to food that meets people's dietary needs as well as their food preferences.In many countries, health problems related to dietary excess are an ever increasing threat, In fact, malnutrion and foodborne diarrhea are become double burden.Food security is built on three pillars:

Food availability: sufficient quantities of food available on a consistent basis.Food access: having sufficient resources to obtain appropriate foods for a nutritious diet.Food use: appropriate use based on knowledge of basic nutrition and care, as well as adequate water and sanitation.Food security is a complex sustainable development issue, linked to health through malnutrition, but also to sustainable economic development, environment, and trade.There is a great deal of debate around food security with some arguing that:

There is enough food in the world to feed everyone adequately;the problem is distribution.Future food needs canbe met by current levels of production.National food security is paramountor may notand food, agricultural and rural development policies-offset the diverse(and possibly negative)impacts of international policies, such as those relating to international trade?

How can the overall economic gains from trade benefit those who are most likely to be suffering from food insecurity? Do gains “trickle down” to enhance economic access to food for the poor?

How can food and agricultural production and trade be restrained from the over-exploitation of natural resources that may jeopardize domestic food security in the long term? How to ensure that imported food products are of acceptable quality and safe to eat?

 资料

The world grain market has been witnessing speculative fluctuations these days.Russia's decision to extend its ban on wheat exports from end of this year to virtually the end of 2011 to tide over the severe crop loss and the reported panic hoarding of staple foods is causing global food prices to rise further.There's more bad news: farm outputs in other countries across Europe and Asia(and in Australia)are declining.The UN Food and Agriculture Organization has called a special meeting in Rome later this month to discuss how the global food supply problem should be addressed.Given the global situation, the Chinese government had to act fast.That is precisely what the State Council, or China's Cabinet, has done.Earlier this week, the State Council vowed to strengthen regulations to control food and grocery prices.This is a welcome move to help consumers, especially during the festival season.In all likelihood, the government plans to take further action, if needed, at least till the beginning of next year.Such actions could include financial commitment.Besides, lawmakers are expected to urge the government at their national session in March to intensify its efforts further.Earlier this year, the government took the very important decision to import more grains.From January to July, the overall trade in farm products showed a deficit bigger than the previous year's.Much of this, however, should be seen as a precautionary move to capitalize on generally low food prices rather than an emergency measure to meet any shortage in the domestic market.China, as a matter of policy, has basically relied on its own resources for staple food supplies.The country's agricultural specialists usually pride themselves for being able to feed more than 20 percent of the world's population despite having less than 10 percent of its arable land.To be precise, the country meets about 95 percent of its food demand from domestic sources.China cannot shirk its responsibility simply because there is no alternative.And the responsibility to stabilize the domestic and global markets has increased manifold because of climate change and freaky weather.According to forecasts, this year's global grain output is likely to fall by more than 5 percent from last year's 681 million tons to 646 million tons.In contrast, China's summer crop this year, which mainly comprises wheat and makes up roughly one-fourth of its total yearly farm output, was 123.1 million tons, slightly less than last year's 123.5 million tons.But National Development and Reform Commission officials say that wheat production this year was actually 1 million tons more than last year.As for the autumn crop, specialists have said corn production could increase by 4 million tons from last year's record output to 168 million tons this year.This year's food security may be ensured, but it would take much greater efforts to ensure food security in the coming years.The national grain reserve system has to be strengthened and, hopefully, expanded to cover some non-staple but financially important products.New investments have to be made to overcome the devastation that floods in the last two months have caused.The waters have not only washed away crops, but also destroyed farm waterworks across extensive areas.China cannot yet afford to relax in its efforts to ensure its food security

 范文

Over the past couple of years, several cases of the food scandal have been disclosed on various media.The problem of food security has become a hot button across society.The prevalence of food insecurity has greatly impacted public health, which the government could not afford to ignore, according to the online edition of the People Daily.There are a couple of driving forces, I would argue, behind this undesirable tide.First, in the course of the rapid economic evolution, we ignore moral education, giving rise to the rising rate of the problem.More importantly, the lack of adequate regulation and punishment on those illegal producers enforces the trend.As Confucius instructed, it is better late than never.Prompt and strict measures should be taken to turn back this evil trend.The government should launch a massive moral campaign to educate all citizens and draw up tougher laws to crack down on those irresponsible corporations and prohibit them from entering the food industry again.I am firmly convinced that through our combined efforts we are bound to enjoy more risk-free foods in the days ahead.

第五篇：食品

大足县食品药品监管分局

2010年食品安全工作考核和食品安全整顿工作考评自查自评总结报告 药品监督管理局：

为顺利完成2010年食品安全工作考核，我局严格按照市局《关于做好迎接市食安委对2010年食品安全工作考核和重庆市食品安全整顿工作考评准备工作的通知》（渝食药监食监【2011】6号）、《重庆市食品安全委员会关于印发2010年食品安全工作考核方案的通知》（渝食安委【2010】7号）和《重庆市食品安全委员会关于开展2010年食品安全工作考核的补充通知》（渝食安委【2011】2号）的要求，对照考评细则，认真细致地进行了相关资料的收集、整理及现场迎检工作的准备。为了使此次迎检工作做到万无一失，我局围绕考核内容切实开展了自评，并进行查漏补缺，现将有关情况自查报告如下：

一、领导重视，措施得力

我局领导高度重视本次食品安全考核工作，及时召开了专门会议，组织全局干部职工认真学习了文件精神，对迎检工作进行了布置，并成立了迎检工作领导小组，由江志强同志任组长，赵学良同志任副组长，李健、魏朝兰、蒋伶俐、叶林4名同志为成员，具体负责资料收集、整理及迎检现场的准备工作。领导小组下设办公室在食品安全协调科，具体负责此次迎检工作的日常事务工作。

二、认真完成了2010年食品安全监管工作

2010年的食品安全工作，我局严格履行职能职责，认真开展了食品安全监管工作，较好地完成了《2010年区县政府食品安全管理指标考核细则》的指标，其中该指标涉及到餐饮服务环节监管的总分值60分，自评得分为60分。

（一）积极开展了食品安全整顿工作。结合我县餐饮服务监管的实际情况，及时制定了辖区内餐饮服务环节食品安全整顿工作的具体实施方案，在整顿工作中，重点突出，工作成效显著，资料收集完整，及时进行了工作总结并上报，保质保量地完成了工作任务。（此项满分20分，自评得分为20分）

（二）圆满完成了餐厨垃圾和废弃食用油脂的专项整治工作。我局高度重视本次专项整治工作，制定了工作方案，对辖区内的餐饮业实施了有效的监督检查，及时总结了专项整治工作的成果和存在的问题，顺利完成了餐厨垃圾和废弃食用油脂的专项整治工作。（此项满分5分，自评得分为5分）

（三）我县学生饮用奶由重庆市天友乳业有限公司直接配送，学生饮用奶未通过学校食堂进行发放.因此，学生饮用奶的监管工作为合理缺项。（此项满分5分，自评得分为5分）

（四）大力开展食品安全的法律法规宣传，切实提高了广大人民群众的法制意识。2010年，制定了食品安全宣传教育活动方案，认真开展了“3.15”“12.4”等法制宣传活动，发放宣传资料万余份，接受群众咨询400余人次，积极营造了守法经营、社会监督、群众参与的良好氛围。（此项满分10分，自评得分为10分）

（五）反应迅速，群众投诉举报查处率达100%。2010年共受理群众投诉举报3起，均及时进行了查处，并在规定时间内进行了回复，实现了群众满意率达100%。2010年，我县的餐饮服务环节未发生一起食品安全事故。（此项满分10分，自评得分为10分）

（六）加强食品安全信息报送。全年，我局及时上报了各种食品安全信息30起，未发生漏报、迟报的现象。（此项满分10分，自评得分为10分）

三、切实加强餐饮单位的主体责任及餐饮服务环节的日常监督管理工作

按照《2010年食品安全考核现场检查细则》的要求，通过查漏补缺，现场迎检的项目基本达到《2010年食品安全考核现场检查细则》的考核要求，餐饮服务环节及保健食品监管的考核总分为100分，自评得分为97分。

（一）积极落实餐饮单位的主体责任。

（1）、鉴于部分餐饮单位存在着从业人员无健康证明及无证经营行为，我分局组织了执法人员对辖区内的餐饮单位进行了拉网式检查，摸清了餐饮单位的底数，掌握了从业人员无健康证明及无证经营户的具体情况，督促其进行了整改落实或者转行。由于食品从业人员流动性较大，加之部分业主有意规避法律的约束，存在一些从业人员无证上岗的行为。（此四项满分25分，自评得分为24分）

（2）、加强食品安全制度建设和人员培训。大力推行辖区餐饮单位餐饮服务公示制度，对各种卫生管理制度进行了公示上墙，要求餐饮单位建立从业人员培训档案，并将培训内容和从业人员的食品安全知识考试试卷装入培训档案。（此二项满分12分，自评得分为12分）

（3）、餐饮服务单位认真落实了食品、食品原料查验、食品添加剂、索证索票等全程追溯制度，建立了食品、食品原料、食品添加剂的进货验收台账，严格执行了索证索票制度。（此项满分10分，自评得分为10分）

（4）、切实加强了对餐饮单位储存间、餐用具清洗消毒、冷藏设施、生熟食品、餐厨废弃物的监管和指导。通过有效的监管，食品储存间的食品实行了分类、离地离墙存放，有毒有害物品远离了食品储存间，食品储存间增设了机械通风装置；餐具清洗消毒设置了三坑洗碗池，使用集中消毒的餐具能出示其消毒合格证明及营业执照；冷藏设施能满足食物存放要求；严格执行了生熟食品分开制度；设置了密闭的废弃物容器，废弃物流向清楚，建立了收运台账。目前，我县尚无一家餐厨废弃物处理单位，餐饮单位产生的潲水均由养猪场养猪用，并签订了相关协议。（此五项满分18分，自评得分为16分）

四、圆满完成了保健食品专项整治工作

重点开展了假冒伪劣保健食品专项检查和违规生产经营保健食品、冒用保健食品标签标识的专项整治工作，未发现一起违法行为。（此二项满分15分，自评得分为15分）

附件：

1、2010年区县政府食品安全管理指标考核细则

2、重庆市餐饮服务环节2专项整治工作结果 3、2010年食品安全考核现场检查细则