中英饮食文化差异(中英双语)

第一篇：中英饮食文化差异(中英双语)

Cultural differences between Chinese and Western food 中西方饮食文化的差异

The ancients say: In the development of human society, the national diet also gradually formed its own unique culture.Different regions, different eating habits in different diet contributed to the different diet culture.The differences between Chinese culture and western diet culture created the difference, the difference between different from the way of thinking and philosophy.“Nature and humanity” to the Chinese and western “people-oriented”.From the following five aspects are here to talk about the western diet culture differences..古人云：民以食为天。在人类社会的发展中，各国的饮食也逐渐形成了自己独特的文化。不同的地区有着不同的饮食习惯，不同的饮食习惯造就了不同的饮食文化。中西文化之间的差异造就了中西饮食文化的差异，而这种差异来自中西方不同的思维方式和处世哲学。中国人注重“天人合一”，西方人注重“以人为本”。这里简要从下面五个方面谈谈中西方饮食文化的差异。

A, Chinese and western culture中西饮食文化(a)the Chinese diet culture中国的饮食文化

China has a history of more than 5000 years, formed the can Bad rich and profound Chinese culture.Chinese note Heavy “unity”.The Chinese diet with food, with things.Ideographic

Feeling.The Chinese diet culture surprising, reward Heart pleasing to the eye.This is pleasing to the eye, refers to the activities of the Chinese diet The content and means to perfect and unified, caused by people The aesthetic pleasure and mental enjoyment.中国有着五千多年的历史，形成了灿烂丰富、博大精深的饮食文化。中国人注重“天人合一”。中国饮食以食表意，以物传情。中国的饮食文化令人拍案叫绝，赏心悦目。这种悦目，是指中国饮食活动形成与内容的完美统一，是指给人们所带来的审美愉悦和精神享受。

China's traditional diet has four features: 中国的传统饮食有四大特点： 1 heavy food: the ancients had “saying” Said.Meet often ask “ate no”, the diet culture Status.To have friends clutch, and people are used On the table and welcome the farewell party express mood.emotional The storm, people often borrow tables.This is the drink Feed on social psychological activity adjustment function.1．重食：古人就有“民以食为天”之说。见面常问“吃了没有”，可见饮食文化的地位。朋友离合，送往迎来，人们都习惯在饭桌上表达惜别和欢迎的心情。感情上的**，人们也往往借酒菜平息。这是饮 食活动对社会心理的调节功能。2 “grain weight raises:” keep “six dirty,” diet

Attention human health care.The Chinese diet attention to various The collocation of food, such XiangShengXiangKe cournties, Yin Yang formula rational knowledge instruction cooking.2．重养：以“五谷”养“六脏”，饮食中重视人体养生保健。中国的饮食注意各种食物的搭配，以相生相克、相辅相成等阴阳调和之理性认识指导烹饪。heavy flavour: Chinese food is the most attention to the food's Flavour, exquisite “color, aroma, taste and appearance”.Dr.Sun yat-sen “Don't taste, divides the cooking of bad”, aesthetic The first meaning for cooking.3．重味：中国的饮食最注重食物的味，讲究“色、香、味、型”。孙中山先生讲“辩味不精，则烹调之述不妙”，将审美视作烹调的第一要义。weighs about the emotional activities: diet And a guide and promote the grade.China Advocate healthy diet culture, graceful upwards Attune, the pursuit of a noble sentiment.4．重理：对于饮食活动中的情感文化，有个引导和提升品位的问题。中国的饮食提倡健康优美、奋发向上的文化情调，追求一种高尚的情操。

(2)the diet culture in western countries西方国家的饮食文化 The main characteristic is western-style food: one is born.If

Steak with bloodshot, 2 is cold, who drinks like ice Block, Three is sweet, sweet, eat not eat not sweet.Besides the Type, fine food, fast and convenient, also don't Luxury, more popular.西式餐饮的主要特点是：一是生．如牛排带血丝；二是冷，如凡是饮料都加冰块；三是甜，无甜不餐，无餐不甜。此外西式餐饮不讲究精细，追求快捷方便，也不奢华，比较大众化。

Besides western-style still following features: 此外西餐还有以下显著特点： the importance of nutrition ingredient combinations, root According to various human nutrition(carbohydrate, fat, protein, dimension Raw meat)and heat to arrange the demand and processing cooking.1．重视各类营养成分的搭配组合，根据人体对各种营养(糖类、脂肪、蛋白质、维生素)和热量的需求来安排菜或加工烹调。2 fine materials, materials.In western cuisine When the material is very delicate, elegant, and the material is very wide Pan.If American cuisine dishes or rice production common fruit, Sweet;carry salty, Italian food will be made of pasta Into strips and various dishes: can be made to spend noodles, and beauty Flavor table delicacies.2．选料精细，用料广泛。西餐烹饪在选料时十分精细、考究，而且

选料十分广泛。如美国菜常用水果制作菜肴或饭点，咸里带甜；意大利菜则会将各类面食制作成菜肴：各种面片、面条、面花都能制成美 味的席上佳肴。exquisite taste seasoning, variety.West polonium is cooking Different from the dressing mostly Chinese, such as sour cream, guangxi Leaf, lemon, etc are common spices.3．讲究调味，调味品种多。西镤烹调的调味品大多不同于中餐，如酸奶油、桂叶、柠檬等都是常用的调味品。notice colour and lustre.The collocation of colour and lustre is in pay Contrast, lively, bright color, can stimulate appetite.4．注重色泽。在色泽的搭配上则讲究对比、明快，因而色泽鲜艳，能刺激食欲。

5, cooking method variety.Western ten Points to process, pay attention to scientific and programmed, work Sequence.Western food cooking methods, many are Fried, stewed, baking, frying, braised, fans, fume, grilled etc, One grilled, bake, most fans.5．工艺严谨，烹调方法多样。西餐十分注重工艺流程，讲究科学化、程序化，工序严谨。西餐的烹调方法很多，常用的有煎、烩、烤、焖、煽、炸、熏、铁扒等十几种，其中铁扒、烤、煽最具特色。vessels.Cook the cooker and tableware are there Different from Chinese characteristics.Especially the tableware, except

porcelain Product, crystal, glass and metal cutlery was Large proportion.6．器皿讲究。烹调的炊具与餐具均有不同于中餐的特点。特别是餐具，除瓷制品外，水晶、玻璃及各类金属制餐具占很 大比重。

Second, the western diet reasons for the differences

二、中西方饮食产生差异的原因

(a)the western diet culture origin(一)中西方饮食文化的渊源 Chinese traditional culture in the social development and thought, The differences in life custom, etc, the west diet Cultural differences.中西方在社会发展、传统文化思想、生活习俗等方面的差异，造就了中西饮食文化的差异。China traditional culture.By early Chinese culture Richard environment restraint greatly.China is located in the Asian continent In the vast desert northwest is, grassland and Wall is boundless, southeast of the sea.The Chinese culture The Yellow River bedfrom table variety of dishes will not

Difficult to see.This value concept formed between Chinese food Too much notice food color, fragrance, taste, while the westerners Throughout persisted from nutrition is Angle, contempt Other functions of food.西方是一种理性饮食观念，不论食物的色、香、味、形如何，力求口味清淡和膳食的均衡。西方人认为饮食只是一种手段，因而享受在饮食中并不占重要位置，故而不会过分地追求口味。对于烹饪食物，营养性就是他们的出发点和目的地。他们全力开发和研究食物在不同状态下的营养差异，即便口味千篇一律，也一定要吃下去—— 因为有营养。在宴席上，可以讲究餐具，讲究用料，讲究服务，讲究菜 之原料的形、色，方面的搭配；但不管怎么豪华高档，菜只有一种味道，无艺术可言，作为菜肴，鸡就是鸡，牛排就是牛排，纵然有搭配，那也是在盘中进行的，色彩上对比内鲜明，但在滋味上各种原料互不相干，调和。各是各的味，简单明了。然而，中国人却是一种感性饮食观念。中国人很重视“吃”。人们把吃的功能发挥到极致，不仅维持生存，还用它维持健康，即“药补不如食补”；同时人们对美味展开了孜孜不倦的追求。而美味的产生，在于调和，要使食物的本味，加热以后的熟味，加上配料和辅料的味，以及调料的调和之味，交织融合协调在一起，使之互相补充，互助渗透。可见，在中国的饮食文化中，对“味”的追求往往大于对“营养”的追求，饮食的美性追求显然压倒了理性——从餐桌上各式各样的菜色中就不难看出。这种价值理念的差别形成了中餐过分注重饭菜色、香、味的特点，而西方人则自始

至终坚持着从营养角度出发，轻视饭菜的其他功能。

Four, the western diet differences

四、中西方饮食方式的差异(a)sat forms of differences(一)就坐形式的差异 In the American diet is very different, this way Difference of national character may also be affected.In China's feast Mat, everybody, sharing a circle round table.With round table Table, it is in the form of a unity, polite, The atmosphere of interest.The people, make a toast, advised Food, beautiful things in front, reflected between people Mutual respect, the comity of virtue.Although the Angle from health J management observation, February 2009 See, this way has obvious deficiency, but It meets our national “happy”.The banquet catering western-style, is the core of companionship, Through the conversation between the guest and the neighbour, achieve companionship Purpose.If the party's companionship and dance similarities Ratio.Then say, Chinese style banquets like ballroom dancing, But men and women are like banquet of dancing.thus Visible, Chinese and western dinner party companionship

Obviously, only Chinese style of party reflected morely At the feast, and banquet more fellowship in phase The neighbors asked guests fellowship.And the way of the Chinese diet The difference is more obvious of popular western buffet.You need not fixed in the table, eat, About freedom, this way for individuals Feeling, not all will communicate the word, also In the west of self respect individuality,.but The dinner, the lack of mutual interfered some Chinese Chat.Jihs huan 中美方的饮食方式有很大不同，这种差异对民族性格也有影响。在中国的宴席，大家团团围坐，共享一席。筵席要用圆桌，这就从形式上造成了一种团结、礼貌、共趣的气氛。人们相互敬酒、相互让菜、劝菜，在美好的事物面前，体现了人们之间相互尊重、礼让的美德。虽然从卫生的角度J 管理观察·2009年2月看，这种饮食方式有明显的不足之处，但它符合我们民族“大团圆”的普遍心态。西式饮宴上，宴会的核心在于交谊，通过与邻座客人之间的交谈，达到交谊的目的。如果将宴会的交谊性与舞蹈相类比。那么可以说，中式宴席好比是集体舞，而西式宴会好比是男女的交谊舞。由此可见，中式宴会和西式宴会交谊的目的部很明显，只不过中式宴会更多地体现在全席的交谊，而西式宴会多体现于相邻宾客之问的交谊。与中国饮食方式的 差异更为明显的是西方流行的自助餐。大家各取所需，不必固定在位

子上吃，走动自由，这种方式便于个人之间的情感交流，不必将所有的话摆在桌面上，也表现了西方人对个性、对自我的尊重。但各吃各的，互不相扰，缺少了一些中国人聊欢共乐的情调。(2)the differences in eating tools用餐工具的差异 Chinese use chopsticks, dining, eat A bowl with rice bowls, While the westerners are dish, with food Dao is cut eat, drink soup spoon is special.The knife The origin and early European ancient nomads habits They live close to carry knives, often cooked meat, Cut down to eat.Chinese early in the spring and autumn and warring states period Using chopsticks.Chopsticks is the human finger Stretch, finger can do it almost all can do, and fear Heat and cold.Chinese use chopsticks to replace table knife Fork, reflected in a culture hero scholar than the advantage Western savage warriors.A pair of chopsticks and ~ ~ ~ zhang to taste Mouth is made with Chinese characteristics, abound the diet culture.中国人用餐使用的是筷子，汤匙，吃饭用碗盛；而西方人则是盘子盛食物，用刀即切即吃，喝汤则有专门的汤匙。刀的最初起源和欧洲古代游牧民族的生活习惯有关，他们马上生活随身带刀，往往将肉烧熟，割下来就吃。中国人早在春秋战国时期就开始使用筷子。筷子可说是人类手指的延伸，手指能做的事它几乎都能做，而且不怕高温与寒冷。

中国以筷子取代餐桌上的刀叉，反映了学者以文化英雄的优势胜过了西方的野蛮武士。～双筷子和～张要滋味的嘴巴造就了富于中国特色的饮食文化。

(3)dining way就餐方式的差异 Usually a Chinese dinner is a meal “Sharing” the way, Shared a table, sharing the table The dishes, often a dish, just in the master Yin Hello, they frequently collaborate together.“ In the end, the bill is to pay.all To emphasize the outstanding is a ”close“ word.By the influence of individualism thought, westerners please The habit of eating guest is an a person, and each object Since some of their own food, need not consider others taste and 1 Preferences, meals and eat their dinner, pay Also often take AA system, each one pays the bill 通常中国人请客吃饭采取的是一种“共享”的方式，大家共享一席，共享桌上的菜肴，往往一道菜刚上桌，在主人的殷勤招呼下，众人通力合作，共同“消灭”盘中之物，最后结账也是争相付钱。一切行为都强调突出的是一个“合”字。而受个人主义思想的影响，西方人请客吃饭的习惯是每人一份，且主客双方各自点自己的饭菜，不必考虑他人的1：3味和喜好，用餐时也只吃自己的盘中餐，付钱也往往采取AA制，各人自付各人账。

Five, Chinese and western restaurants object variances

五、中西餐饮对象差异

(a)catering object variances(一)餐饮对象差异 Westerners believe that food is to eat, so special Big meat, chicken block ”food“.But Chinese dishes ”Eat flavour“, so the Chinese cooking in the material also A great many westerners as arbitrary outcast In China, is a good raw material, foreign chef Unable to handle things, to a Chinese chef hands, just Can decayed for magical.Chinese food in reading materials Aspect of the arbitrary.西方人认为菜肴是充饥的，所以专吃大块肉、整块鸡等“硬菜”。而中国的菜肴是“吃味”的，所以中国烹调在用料上也显出极大的随意性：许多西方人视为弃物的东西，在中国都是极好的原料，外国厨师无法处理的东西，一到中国厨师手里，就可以化腐朽为神奇。足见中国饮食在用料方面的随意性之广博。

According to the investigation of the western, Chinese scholars plants The plants are more than 600 many western six times.actual In Chinese, the dishes, vegetarian food is ordinary, Volunteers only during the holiday or higher living standards，Enter the normal diet, so has he Food, ”said, dish in normal diet of god Guiding status.Chinese food in plants, and Buddhism ACTS of thousands of advocating a wire connection.Million, They move For a “living”, and “spirit” is, therefore, some Chinese advocates vegetarianism.据西方的植物学者的调查，中国人吃的菜蔬有600多种，比西方多六倍。实际上，在中国人的菜肴里，素菜是平常食品，荤菜只有在节假目或生活水平较高时，才进入平常的饮食结构，所以自古便 菜食”之说，菜食在平常的饮食结构中占主导地位。中国人的以植物为主菜，与佛教徒的鼓吹有着千缕万丝的联系。他们视动物为“生灵”，而植物则“无灵”，所以，有些中国人主张素食主义。

Westerners in their countries diet is introduced In China, more than when the reasonable nutrition value is tie-in, The food industry has developed, such as fast, canned, Although taste, but saves time machine-made, and nutrition So small.Someone according to the western diet object obvious difference This is a different characteristics, the Chinese character, the west is called plants

Fang called animal character.西方人在介绍自己国家的饮食特点时，觉得比中国更重视营养的合理搭配，有较为发达的食品工业，如罐头、快餐等，虽口味千篇一律，但节省时间，且营养良好小。有人根据中西方饮食对象的明显差异这一特点，把中国人称为植物性格，西方人称为动物性格。(2)three meals a day diet 一日三餐的饮食差异 Chinese food is usually eat breakfast should be Man First, DouBao, porridge, etc., and appropriately increase some protein Qualitative rich foods, such as soybean milk, eggs, match again with a Small dishes.Lunch is usually in rice, noodles food In an arbitrary choice.Types of food is very extensive, such as: Meat, eggs, milk, poultry and seafood and vegetables, bean Etc.Dinner in the family meals were the only people together Enjoy the meal, tianlun everybody cook very rich.but Chinese is not eat supper, and one day as the habit Follow the three meals a day habit.中国人的早餐是以主食一般应吃馒头、豆包、稀饭等，还要适当增加些含蛋白质丰富的食物，如豆浆、鸡蛋等，再配以一些小菜。午餐一般主食就是在米饭、面制

品中任意选择。副食品的种类很广泛，如：肉、蛋、奶、禽类、豆制品类、海产品、蔬菜类等。晚餐全家三餐中唯一的大家相聚共享天伦，这一餐大家都煮得非常丰富。但是中国人没有吃夜宵的习惯，而且一天遵循的是一日三餐的习惯。

While the westerners breakfast with bread and milk, eggs, Juice, cereal, coffee, sausage, etc.Lunch In the work place in fast food, general sandwiches, fruit, Coffee, hamburgers, hot dogs, etc.Dinner is dinner, comparison Great, like steak, Fried chicken, roast pork, etc, match Packet, butter, vegetables, fruits, snacks, etc.American restaurant is More generally, fast food and supply buffet supper(fixed Rice), the meal of the meal, various forms of price general than Relatively cheap, also can order, order the highest prices.they Sleep is the habit of snack, adult with fruit, candy Fruit is given priority to, child is milk and cookies.weekend Or holidays, many families eat only two meal.They will be early Eat lunch for a merger and called brunch.而西方人的早餐以面包、牛奶、鸡蛋、果汁、麦片、咖啡、香肠等为主。午餐一般在工作地点用快餐，一般有三明治、水果、咖啡、汉堡包、热狗等。晚餐是正餐，比较丰盛，如牛排、猪排、烤肉、炸鸡

等，配面包、黄油、青菜、水果、点心等。美国餐馆很多，一般供应自助餐、快餐、特餐(固定份饭)、全餐等各种形式的餐饮，价格一般比较低廉，也可点菜，点菜价格最高。他们在临睡前有吃点心的习惯，成人以水果、糖果为主，孩子则食用牛奶和小甜饼。周末或假日，许多家庭只吃两顿饭。他们将早餐和午餐合并为一顿，称为早午餐。Total“ Food and Chinese food, is a kind of diet culture, Is the inevitable cultural exchanges and communication will have different, though The social history, different ethnic culture and different Domain features, the western diet, but different background Essentially, the connotation of ”eat" will not because these Differences and change, exquisite varieties, nutrient balance, build With reasonable, pay attention to health has become the western diet science The consensus, this is the western diet culture exchange fusion most An important foundation, only, just can understand, and communication May develop.a总 结

西餐与中餐一样，是一种饮食文化，是文化必然就会有传播和交流，尽管不同的社会历史，不同的民族文化和不同的地域特征，造就中西方迥异的饮食背景，但从本质上讲，“吃”的内涵并不会因为这些差异而改变，讲究品种多样，营养平衡，搭配合理，重视健康已成为中西方饮食科学的共识，这是中西方饮食文化交流融合最重要的基础，只有交流，才可能了解，才有可能发展。

第二篇：中英文化差异

习俗的分类

文化习俗的类别是很多的，但按照与跨文化交际是否有所联系可

大致分为三类。

第一类，即和话语交际有联系的习俗，主要包括： 姓氏习俗、称谓习俗、问候习俗、引见习俗、称赞习俗、致谢习俗、致歉习俗、拜访习俗、邀请习俗、禁忌习俗和委婉语。

第二类，和非话语交际有联系的习俗，即体态语 第三类，其他习俗，如女士优先，隐私等。

中外文化习俗比较与实际应用习俗是一个民族在特定的历史条件和地理环境中发展和承袭下来 的，是一种文化形态的象征和体现，是一个民族的价值观念、社会心 理和道德传统的反应和体现，同时有助于陶冶情操、规范行为、维系 良好的人际关系。文化习俗在跨文化交际中所处的地位是如此重要，这就要求人们 对其进行一些研究，建立良好的文化习俗差异意识，着重了解一些最 基本的习俗差异,尽量避免引起一些不必要的麻烦或误解。这里我只 择要论述其异同。

一姓氏习俗

① 汉语的姓氏名号中，有单姓、复姓、三字或四字姓之分，以单 数姓居多。英语姓氏中有复姓，但数目极少，主要是单姓。

② 汉语和英语的姓氏中，姓是世代相传的，子女一般承袭父姓。但中国妇女婚嫁后保持本姓，英语国家的已婚妇女一般改随夫 姓。比如Marry Cooper 嫁给了Jim Tailor 那她婚后就叫Marry Tailor.③ 汉语姓氏和英语姓氏体系中，名字都有性别之分。如

Francis 是男名,而Frances 却是女名。

④ 汉语名字的排列顺序和英语正好相反。中国是先姓后名，而英 语国家则相反。

⑤ 在中国，称呼他人名字是一件很敏感的事，忌讳直呼父母或其 他长辈的名字。

二称谓习俗

相同之处：

这两种称谓体系的社会功能都一样，有利于保持、加强、甚至建立各种人际关系。同时，他们都有通称、职务称谓、职业 称谓、姓名称谓、不称等类型。他们都受到性别、年龄、身份、地位等制约。

不同之处：

①汉语中某些亲戚称谓可用于非亲属成员之间。比如汉语 中“阿姨”就可以用于称呼年龄偏大的妇女，而在英语中这种 用法不普遍。

②有时有些称谓语无法在对方称谓语体系中找到相对应的称谓。如英语中“sir”一词，尽管很多人都译成“先生”，实际上它比汉 语中“先生”的含义要广。汉语中“先生”一词大多只用于对大教育 家、大理论家及学者文人的尊称。三问候习俗 相同之处：

1.问候具有相互性。无论在中国还是英语国家，甲问候 了乙，乙必然会做出反应。中国人相见均喜欢用“你好” 来问候对方；而英语国家的人们初次见面大多会说“How do you do?”

2.问候形式受时间、地点、场合、地位、身份等因素影 响。例如“新年好”“新年快乐”只能在一年中的某个特 定时段使用。不同之处：即问候语的表达方式。中国的普通老百姓见了熟人长爱用 “你吃过饭了？”“干什么去？”“你去哪啦”等话来问候 对方。而在英语国家的人看来，这无疑是侵犯个人隐私, 他们通常会用谈天气来问候对方。

四宴客习俗

西方人的饮食观念不同于中国，林语堂先生说，英美人仅以“吃”为 对一个生物的机器注入燃料，只要他们吃了以后能保持身体的结实，足以抵御病菌的感染，其他皆不足道。在西方人眼中，饮食为生存的 必然条件。所以英美国家的饮食文化，尤其是烹饪方面逊色于中国。他们请客时礼貌周全，但缺乏中国人的热情好客，饭菜也比不上中国 的丰盛。中国人以饮食为人生之至乐，所以餐桌上的热闹反映了内心 的欢快。

五隐私

由于受儒教文化的影响，中国人标榜“君子坦荡荡，小人长戚戚”，“事无不可与人言”，因此中国人在日常生活中无视自己的隐私，也 不尊重他人隐私。而在英语国家，这是无方想象的。他们认为隐私是 人的基本权利之一。英语国家的人非常注重个人隐私。他们对于年龄、婚姻、收入等都不愿公之于众。但隐私也不是绝对的。对于一些官员、明星而言，是没有隐私权的。

六禁忌习俗

在跨文化交际中,往往会遇到一个十分敏感的问题---禁忌。“禁忌”一 词，国际学术届统称为“塔布”，英语音译“Taboo”.禁忌几乎无处不 在，小至衣食住行，大至政治外交等都有禁忌的身影，故择要加以介 绍。

① 社交禁忌 在英语国家，拜访某人须事先预约，带上一些小礼物，准时拜 访，不可提早拜访，忌突然造访。

② 饮食禁忌（餐桌禁忌）英语国家: 喝汤是忌出声；进餐时，忌狼吞虎咽；用刀叉时忌弄响 水杯，取菜时，刀叉忌出声。进食时，忌口中有食物还说话。餐 毕，刀叉按规矩放好，忌当众剔牙。中国吃饭时忌用筷子敲空 碗；忌把筷子悬空中，眼睛搜索爱吃的菜；忌把筷子插在盛满饭 的碗中；

③ 数字禁忌 “三 ”几乎在所有的东西方国家都受到尊重，被视为神性、尊贵和 吉祥的象征。“四” 在中国，他被视为一个不吉祥大刀数字。由于和“死”同音，车牌号码，电话号码尾数有四的就不欢迎。人们尤其要避开“十四”（谐音“要死”）在英语国家，在选择结婚日子时，人们一般会避 开周四，认为“星期四，运气衰”。“六”在中国是吉祥的数字，意味着顺顺利利，俗话说“六六大顺”。“七”在信仰基督教的国家是吉祥的。因为上帝在七天内创造了万物。“十三”在中国和英语国家都是不吉利的数字。尤其在英语国家，“十 三”可是个令人恐惧的数字

第三篇：中英双语个人简历

双语个人简介

大家晚上好！

很高兴认识大家。首先，我来做个简短的自我介绍。

我是来自湖北黄冈的戴志芳，英文名字叫Daisy。今年已经29岁了。09年毕业于武汉科技大学英语专业。大学期间通过了大学英语6级、英语专业四级、英语专业八级，精通英语听说读写译各项基本技能。

在过去的四年多时间里，一直从事电子商务外贸相关工作。先后担任过英文编辑、电子商务网站运营主管、外贸培训讲师、外贸经理等职位，擅长B2B网站搭建、SEO优化与推广、外贸跟单。

个性外向、开朗，乐于分享。爱电影、爱美食，更爱生活。如果你想了解更多，欢迎邮件、电话、QQ联系。

最后，我衷心地希望我们可以携手共进、一起奔向英语的殿堂。

谢谢大家！

Good evening, Ladies and gentlemen.I am very glad to introduce myself briefly.I am 29 years old, come from Hubei province.My name is Dai ZhiFang, English Name is Daisy.I was graduated from Wuhan university of Science and Technology in the year of 2009.I am English major, good at English listening, speaking, reading, writing, Translating or Interpreting, and have passed CET6 /TEM4/TEM8 during my school time.I have more than 4 years work experience in E-commerce for international trade company.In this period of time, I severed as English Editor, project manager and department manager and my duty includes website construction, English SEO for Google promotion, marketing on-line and following up orders.I love good movies, good food and enjoy my life.And I am out going, easy going and like to share.If you need more information, please contact me by E-mail, mobile phone and on-line chat QQ.Today, we are together;I sincerely hope you can join us on the way to successful English!

That’s all.Thank you.

第四篇：中英双语自荐信

尊敬的领导:

感谢您抽空垂阅我的自荐信!

本人XXX，男，1986年生于大内密探,从小就受到良好的家庭教育，而且在父母的言传身教下我很早就树立了自己正确的人生观和价值观，并懂得了如何在生活中磨炼自己。

2002年2月我被河北大学录取，并选择了适合自己学习的国际经济与贸易专业。一直以来我学习刻苦，勤于钻研，在四年内，学院给了我得智体美全面的教育，科学的安排了;国际贸易、国际工商管理、财务会计、国际结算、市场营销等课程。四年期间修完全部课程并顺利地通过了计算机国家二级、英语 四级等等级 考试。适应社会和公司对人才的要求。

为了锻炼自己、服务大家，在大学期间我积极地加入了学院大队学生会，并担任班长一职。在担任班长期间，由于我的积极工作、努力学习，为队里做出了一定的贡献，取得了一定的成绩，曾分别在五四评优和学期评优中被评为“优秀学员”。此外我独立完成了学院科研项目《XXXXXX》，并获得专家教授的一致好评。

大

一、大二暑假期间为了培养自己的能力，了解社会。曾在《XXX》杂志社从事撰稿工作，得到了编辑部的一致好评。后在世纪文学，幻剑书盟等文学网站驻站写文，其中《XXXX》一文获得了近3万次的点击量。

身为军校地方生的我性格开朗，勤奋好学，乐观、自信、责任心强;接受能力强，有强烈的集体荣誉感和上进心。乐于与人相处，与身边的人相处融洽，具有团体合作精神;为人正直，工作认真负责，能吃苦耐劳，做事严谨;缺点是性格比较浮躁。

希望您能给我一次施展才能的机会，相信我定能胜任我的工作，为公司的发展作出我最大的贡献。

Respected leaders:

Thank you for your time reading my Zi Jianxin!

I XXX, male, born in 1986 XXXXXX, who are well on family education, and parents in their words and deeds that I have set a very positive view of life and their values, and know how to live in their own temper.On the X XXXX XXXXXXXXX I was taking, and to choose a suitable learning international economic and trade professionals.I have been studying hard, diligent study, in four years, the academy has given me a full-chi of the United States Educational, Scientific arrangements for the international trade, international business management, financial accountin

g, international settlement, marketing, and so on.Complete a full course of the four-year period and smoothly through the computer two countries, such as grade four English examination.On the needs of the community and corporate talent requirements.In order to temper themselves, all services in the college, I actively joined the Union College group, and served as a squad leader post.In the squad, as a result of my active work, study hard, for the team made their contributions, and achieved certain results, respectively in the May 4 pingyou pingyou semester and be rated as “excellent students.” In addition, I completed an independent research institutions, “XXXXXX”, and access to experts and professors of the acclaim.Freshman, sophomore during the summer vacation in order to develop their own capacity to understand the community.In the “XXX” in the magazine's contributors, the editorial department received the unanimous praise.After the century literature, such as literature Huanjianshumeng site in the station to write text, which “XXXX,” it was nearly 30,000 times clicked on.As a military academy where students I open person Qifenhaohua, optimism, self-confidence, a strong sense of responsibility;accept strong, have a strong collective sense of honor and self-motivated.Happy to live with the people, and people around the living together harmoniously, with groups in the spirit of human integrity, work responsibilities seriously, to hard-working, have strict shortcomings are character impatient.I hope you will give me a chance to display, I believe I will rise to the work of the company's development of my biggest contribution.ok！

阅读本文的人还同时阅读了：自荐信的基本写作自荐信封面--扬帆

第五篇：中英双语求职信

HR告诉你这样写出好简历

[应聘] 求职信的书写技巧（双语）

Cover Letter Writing Tips and Suggestions

求职信书写技巧和建议

Perfection matters when writing cover letters.在写求职信时要完善好细节。

Every cover letter you write should be customized for the job you are applying for, clear and concise, grammatically correct, and error-free.你写的每一封求职信，都应该对每个应聘的职位有针对性、清晰明了、语法拼写正确、无误。

Here are cover letter tips and suggestions for writing cover letters which will help you stand out from the crowd.以下是一些求职信的写作技巧和建议，将有助于你脱颖而出。

Cover Letter Tips

求职信技巧

Send a customized cover letter with each resume you send out.每次发送简历都要加上一封定制的求职信。

Your cover letter may make the difference between obtaining a job interview and having your resume ignored.Even if an employer doesn’t request a cover letter, it’s helpful to send one.求职信将决定你是能得到面试机会还是让你的简历被石沉大海。即使雇主没有要求求职信，附上一封也会有所帮助的。

Target your cover letter.有的放矢地制作求职信。

Take the job posting and list the criteria the employer is looking for.Then list the skills and experience you have.Either address how your skills match the job in paragraph form or list the criteria and your qualifications.将招聘广告上雇主想要招聘的职位和要求的相关技能列成一张清单。然后将你的经验和技能在另外一张清单上列出来。挑选一两点，分段阐述你的技能是如何符合该公司的职位要求的，或用一张清单来对比列出公司的标准和你的条件。

Don’t rehash your resume.不要在求职信中重复你的简历。

Your cover letter should complement, not duplicate your resume.Expand on your resume and highlight your background as it relates to the job.求职信应该是简历的补充而不是复制。求职信应该是补充并突出简历上与工作相关的背景资料。

Write simply and clearly.书写简单明了。

Get right to the point and write short, targeted letters.Each letter should be one page, or less.Each paragraph should contain three or four sentences, at most.写求职信时要迅速切入重点，简明、并具有针对性。每封信长度都不应该超过一页。每段最多包括三到四句话。

Personalize your letter.寄给特定的人。

If you can, address it to the individual responsible for hiring.If need be, research online or make a phone call to find out who the hiring manager is.如果可以的话，将你的求职信发送给负责招聘的个人。有需要的话，可以在上网或打电话找到招聘经理的联系方式。

Use email for cover letters.用邮件的形式发送求职信。

Keep them short and include in the email message.Don’t send as an attachment unless the employer specifically requests one.要保持简短，并将求职信包括在邮件信息中。除非雇主特别要求，否则不要以附件的形式发送。

Spell check and proofread.拼写检查和校正。

Then ask someone else to read your correspondence before you send it.It’s often easy not to notice mistakes in our own writing.在发送之前让别人先阅读你的求职信。我们很难注意到自己犯的错误。

Review cover letter samples to get ideas for format and content for your letters.参考求职信模板，从中得到制作你的求职信的格式和内容灵感。

Use examples as a starting point for creating your own library of job search correspondence.以模板作为制作属于你的求职信的资源库。

Keep copies of all your cover letters, so you know what you sent to whom.将所有求职信的备份，这样你对自己将求职信发送给谁了就能做到心中有数。