菜肴总结(中英文)（共五则）

第一篇：菜肴总结(中英文)

美食菜谱中英对照及分类

一．主料+介词+配料.白灵菇扣鸭掌 Mushrooms with Duck Feet

冰梅凉瓜 Bitter Melon in Plum Sauce

2.冰镇芥兰 Chinese Broccoli with Wasabi

3.朝鲜辣白菜 Korean Cabbage in Chili Sauce

4.陈皮兔肉 Rabbit Meat with Tangerine Flavor

5.川北凉粉 Clear Noodles in Chili Sauce

6.刺身凉瓜 Bitter Melon with Wasabi

7.夫妻肺片 Pork Lungs in Chili Sauce

8.干拌牛舌 Ox Tongue in Chili Sauce

9.金豆芥兰 Chinese Broccoli with Soy

10.凉拌西芹云耳 Celery with White Fungus

11.泡椒凤爪 Chicken Feet with Pickled Peppers

12.皮蛋豆腐 Tofu with Preserved Eggs

13.松仁香菇 Black Mushrooms with Pine Nuts

14.跳水木耳 Black Fungus with Pickled Capsicum

15.五彩酱鹅肝 Goose Liver with White Gourd

16.蒜汁鹅胗 Goose Gizzard in Garlic Sauce

17.米醋海蜇 Jellyfish in Vinegar

18.蛋衣河鳗 Egg Rolls Stuffed with Eel

19.五味九孔

Fresh Abalone in Spicy Sauce

20.黄花素鸡 Vegetarian Chicken with Day Lily

21.姜汁鲜鱿 Fresh Squid in Ginger Sauce

22.凉拌花螺 Cold Sea Whelks with Dressing

23.可乐芸豆 French Beans in Coca-Cola

24.豆豉鲫鱼 Crucian Carp with Black Bean Sauce

25.酸辣瓜条 Cucumber with Hot and Sour Sauce

26.三丝木耳 Black Fungus with Cucumber and Vermicelli

27.老醋黑木耳 Black Fungus in Vinegar

28.拌爽口海苔 Sea Moss with Sauce 29.蛋黄凉瓜 Bitter Melon with Egg Yolk

30.腊八蒜茼蒿 Crown Daisy with Sweet Garlic

31.香辣手撕茄子 Eggplant with Chili Oil

32.香椿鸭胗

33.Duck Gizzard with Chinese Toon

34.拌香椿苗 Chinese Toon with Sauce

35.姜汁蛰皮 Jellyfish in Ginger Sauce

二．做法+主料

1.腌三文鱼 Marinated Salmon

2.酿黄瓜条 Pickled Cucumber Strips 3.卤猪舌 Marinated Pig Tongue 4.醉鸡 Liquor-Soaked Chicken 5.杭州凤鹅 Pickled Goose, Hangzhou Style

6.琥珀花生 Honeyed Peanuts 7.卤水鸭舌 Marinated Duck Tongue

8.卤水鹅胗Marinated Goose Gizzard

9.卤水鸡蛋 Marinated Eggs

10.卤水金钱肚 Marinated Pork Tripe

11.卤水牛腱 Marinated Beef Shank

12.卤水拼盘

Marinated Meat Combination

14.蜜汁叉烧 Honey-Stewed BBQ Pork

15．乳猪拼盘 Roast Suckling Pig

16.腌雪里蕻 Pickled Potherb Mustard

17.泡椒鸭丝 Shredded Duck with Pickled Peppers

18.拌茄泥 Mashed Eggplant with Garlic

19.熏马哈鱼Smoked Salmon

20.炸花生米 Fried Peanuts

21.德州扒鸡 Braised Chicken, Dezhou Style

22.生腌百合南瓜 Marinated Lily Bulbs and Pumpkin

23.卤水鸭膀 Marin ated Duck Wings

24.地瓜烧肉 Stewed Diced Pork and Sweet Potatoes

25.东坡方肉 Braised Dongpo Pork

26.干锅排骨鸡 Griddle Cooked Spare Ribs and Chicken

27.脆皮乳猪 Crispy BBQ Suckling Pig

28.煎猪蹄Pan-Fried Pork Filet 29.焗肉排 Baked Spare Ribs

30.毛家红烧肉 Braised Pork，Mao’s Family Style

31.木须肉 Sautéed Sliced Pork, Eggs and Black Fungus

32.手抓琵琶骨 Braised Spare Ribs

33.鱼香肉丝 Yu-Shiang Shredded Pork(Sautéed with Spicy Garlic Sauce)

34.糖醋里脊 Fried Sweet and Sour Tenderloin(Lean Meat)

35.怪味猪手 Braised Spicy Pig Feet

三．做法+主料+介词+配料

1.小鱼花生 Fried Silver Fish with Peanuts

2.老醋泡花生 Pickled Peanuts in Vinegar

3.萝卜干毛豆 Dried Radish with Green Soybean

4.四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus

5.蒜茸海带丝 Sliced Kelp in Garlic Sauce

6.盐水虾肉 Poached Salted Shrimps Without Shell

7.糟香鹅掌 Braised Goose Feet in Rice Wine Sauce

8.桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice

9.酱鸭 Duck Seasoned with Soy Sauce

10.烧椒皮蛋 Preserved Eggs with Chili

11..白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage in Vinaigrette

12.白菜豆腐焖酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage

13.鲍鱼红烧肉 Braised Pork with Abalone

14.鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce

15.百叶结烧肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce

16.碧绿叉烧肥肠

17.Steamed Rice Rolls with BBQ Pork Intestines and Vegetables

18.潮式椒酱肉 Fried Pork with Chili Soy Sauce，Chaozhou Style 19.豉油皇咸肉 Steamed Preserved Pork in Black Sauce

20.川味小炒 Shredded Pork with Vegetables, Sichuan Style

21.冬菜扣肉 Braised Pork with Preserved Vegetables

22.方竹笋炖肉 Braised Pork with Bamboo Shoots

23.干豆角回锅肉 Sautéed Spicy Pork with Dried Beans

24.干煸小猪腰 Fried Pig Kidney with Onion 25.椒盐炸排条 Deep-Fried Spare Ribs with Spicy Salt

26.咖喱肉松煸大豆芽 Sautéed Minced Pork with Bean Sprouts in Curry

27.萝卜干腊肉 Sautéed Preserved Pork with Dried Radish 28.米粉扣肉 Steamed Sliced Pork Belly with Rice Flour

29.什菌炒红烧肉 Sautéed Diced Pork with Assorted Mushrooms

30.砂锅排骨土豆 Stewed Spare Ribs with Potatoes en Casserole

第二篇：一些中英文菜肴名对比(有些很有才。。。)

北京奥运会全球统一中餐英文菜谱-神火之子-新浪BLOG 作者：[jvIHCfSrSW] IP：[] 编辑删除

浏览：[] 时间:2008-07-16 文章TAG：无 0 顶一下

摘要：扁豆肉丝 shredded pork andFrench beans土豆丝 Shredded potatoes拔丝香蕉 Candied banana拔丝地瓜 Candied sweet po...扁豆肉丝 shredded pork and French beans 土豆丝

Shredded potatoes 拔丝香蕉 Candied banana 拔丝地瓜 Candied sweet potato 辣蛤蜊

Sautéed Clams 炒饭

Fried rice 米饭 rice 红烧茄子 Sautéed Eggplant 铁板牛肉 Sizzling Beef 面条 noodles 炒面 Fried noodles 干炸虾 Fried shrimp 菠萝香酥肉 sweet-and-sour pork with pineapple 葱爆羊肉 fried mutton slice with green scallion 冬笋炒肉丝 sauté shredded pork with bamboo shoots 粉蒸排骨 steamed spareribs with rice flower 咖哩牛肉 fried curry beef 回锅肉

twice-cooked pork slices 糖醋里脊 Sweat and sour pork 鱼香肉丝 shredded pork with garlic sauce 北京烤鸭 roast Beijing duck 宫保鸡丁 Kong Pao Chicken 糖醋排骨 sweet-and-sour spareribs 冬笋鸡片 fried sliced chicken with bamboo shoots 青椒牛肉 fried beef with green pepper 蜜汁火腿 steamed ham with honey sauce 蚂蚁上树 vermicelli with spicy minced pork 南京板鸭 steamed Nanjing duck 麻婆豆腐 Tofu with chili in Si Chuan 干煸芸豆 Sauté French beans 炸肉茄夹 fried eggplant with meat stuffing

菜谱

奥运英语通:中国菜单英文译法：中餐-冷菜 2008年07月25日 11:13:55 来源：综合

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中餐 Chinese Food

冷菜（Cold Dishes）

1.白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage in Vinaigrette 2.白灵菇扣鸭掌 Mushrooms with Duck Feet 3.拌豆腐丝 Shredded Tofu with Sauce 4.白切鸡 Boiled Chickenwith Sauce 5.拌双耳 Tossed Black and White Fungus 6.冰梅凉瓜 Bitter Melon in Plum Sauce 7.冰镇芥兰 Chinese Broccoli with Wasabi 8.朝鲜辣白菜 Korean Cabbage in Chili Sauce 9.朝鲜泡菜 Kimchi 10.陈皮兔肉 Rabbit Meat with Tangerine Flavor 11.川北凉粉 Clear Noodles in Chili Sauce 12.刺身凉瓜 Bitter Melon with Wasabi 13.豆豉多春鱼 Shisamo in Black Bean Sauce 14.夫妻肺片 Pork Lungs in Chili Sauce 15.干拌牛舌 Ox Tongue in Chili Sauce 16.干拌顺风 Pig Ear in Chili Sauce 17.怪味牛腱 Spiced Beef Shank 18.红心鸭卷 Sliced Duck Rolls with Egg Yolk 19.姜汁皮蛋 Preserved Eggs in Ginger Sauce 20.酱香猪蹄 Pig Feet Seasoned with Soy Sauce 21.酱肘花 Sliced Pork in Soy Sauce 22.金豆芥兰 Chinese Broccoli with Soy Beans 23.韭黄螺片 Sliced Sea Whelks with Hotbed Chives 24.老北京豆酱 Traditional Beijing Bean Paste 25.老醋泡花生 Peanuts Pickled in Aged Vinegar 26.凉拌金针菇 Golden Mushrooms and Mixed Vegetables 27.凉拌西芹云耳 Celery with White Fungus 28.卤水大肠 Marinated Pork Intestines 29.卤水豆腐 Marinated Tofu 30.卤水鹅头 Marinated Goose Heads 31.卤水鹅翼 Marinated Goose Wings 32.卤水鹅掌 Marinated Goose Feet 33.卤水鹅胗 Marinated Goose Gizzard 34.卤水鸡蛋 Marinated Eggs 35.卤水金钱肚 Marinated Pork Tripe 36.卤水牛腱 Marinated Beef Shank 37.卤水牛舌 Marinated Ox Tongue 38.卤水拼盘 Marinated Meat Combination 39.卤水鸭肉 Marinated Duck Meat 40.萝卜干毛豆 Dried Radish with Green Soybean 41.麻辣肚丝 Shredded Pig Tripe in Chili Sauce 42.美味牛筋 Beef Tendon 43.蜜汁叉烧 Honey-Stewed BBQ Pork 44.明炉烧鸭 Roast Duck 45.泡菜什锦 Assorted Pickles 46.泡椒凤爪 Chicken Feet with Pickled Peppers 47.皮蛋豆腐 Tofu with Preserved Eggs 48.乳猪拼盘 Roast Suckling Pig 49.珊瑚笋尖 Sweet and Sour Bamboo Shoots 50.爽口西芹 Crispy Celery 51.四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus 52.松仁香菇 Black Mushrooms with Pine Nuts 53.蒜茸海带丝 Sliced Kelp in Garlic Sauce 54.跳水木耳 Black Fungus with Pickled Capsicum 55.拌海螺 Whelks and Cucumber 56.五彩酱鹅肝 Goose Liver with White Gourd 57.五香牛肉 Spicy Roast Beef 58.五香熏干 Spicy Smoked Dried Tofu 59.五香熏鱼 Spicy Smoked Fish 60.五香云豆 Spicy Kidney Beans 61.腌三文鱼 Marinated Salmon 62.盐焗鸡 Baked Chicken in Salt 63.盐水虾肉 Poached Salted Shrimps Without Shell 64.糟香鹅掌 Braised Goose Feet in Rice Wine Sauce 65.酿黄瓜条 Pickled Cucumber Strips 66.米醋海蜇 Jellyfish in Vinegar 67.卤猪舌 Marinated Pig Tongue 68.三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk 69.蛋衣河鳗 Egg Rolls Stuffed with Eel 70.盐水鹅肉 Goose Slices in Salted Spicy Sauce 71.冰心苦瓜 Bitter Melon Salad 72.五味九孔 Fresh Abalone in Spicy Sauce 73.明虾荔枝沙拉 Shrimps and Litchi Salad 74.五味牛腱 Spicy Beef Shank 75.拌八爪鱼 Spicy Cuttlefish 76.鸡脚冻 Chicken Feet Galantine 77.香葱酥鱼 Crispy Crucian Carp in Scallion Oil 78.蒜汁鹅胗 Goose Gizzard in Garlic Sauce 79.黄花素鸡 Vegetarian Chicken with Day Lily 80.姜汁鲜鱿 Fresh Squid in Ginger Sauce 81.桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice 82.卤鸭冷切 Spicy Marinated Duck 83.松田青豆 Songtian Green Beans 84.色拉九孔 Abalone Salad 85.凉拌花螺 Cold Sea Whelks with Dressing 86.素鸭 Vegetarian Duck 87.酱鸭 Duck Seasoned with Soy Sauce 88.麻辣牛筋 Spicy Beef Tendon 89.醉鸡 Liquor-Soaked Chicken 90.可乐芸豆 French Beans in Coca-Cola 91.桂花山药 Chinese Yam with Osmanthus Sauce 92.豆豉鲫鱼 Crucian Carp with Black Bean Sauce 93.水晶鱼冻 Fish Aspic 94.酱板鸭 Spicy Salted Duck 95.烧椒皮蛋 Preserved Eggs with Chili 96.酸辣瓜条 Cucumber with Hot and Sour Sauce 97.五香大排 Spicy Pork Ribs 98.三丝木耳 Black Fungus with Cucumber and Vermicelle 99.酸辣蕨根粉 Hot and Sour Fern Root Noodles 100.小黄瓜蘸酱 Small Cucumber with Soybean Paste 101.拌苦菜 Mixed Bitter Vegetables 102.蕨根粉拌蛰头 Fern Root Noodles with Jellyfish 103.老醋黑木耳 Black Fungus in Vinegar 104.清香苦菊 Chrysanthemum with Sauce 105.琥珀核桃 Honeyed Walnuts 106.杭州凤鹅 Pickled Goose, Hangzhou Style 107.香吃茶树菇 Spicy Tea Tree Mushrooms 108.琥珀花生 Honeyed Peanuts 109.葱油鹅肝 Goose Liver with Scallion and Chili Oil 110.拌爽口海苔 Sea Moss with Sauce 111.巧拌海茸 Mixed Seaweed 112.蛋黄凉瓜 Bitter Melon with Egg Yolk 113.龙眼风味肠 Sausage Stuffed with Salty Egg 114.水晶萝卜 Sliced Turnip with Sauce 115.腊八蒜茼蒿 Crown Daisy with Sweet Garlic 116.香辣手撕茄子 Eggplant with Chili Oil 117.酥鲫鱼 Crispy Crucian Carp 118.水晶鸭舌 Duck Tongue Aspic 119.卤水鸭舌 Marinated Duck Tongue 120.香椿鸭胗 Duck Gizzard with Chinese Toon 121.卤水鸭膀 Marinated Duck Wings 122.香糟鸭卷 Duck Rolls Marinated in Rice Wine 123.盐水鸭肝 Duck Liver in Salted Spicy Sauce 124.水晶鹅肝 Goose Liver Aspic 125.豉油乳鸽皇 Braised Pigeon with Black Bean Sauce 126.酥海带 Crispy Seaweed 127.脆虾白菜心 Chinese Cabbage with Fried Shrimps 128.香椿豆腐 Tofu with Chinese Toon 129.拌香椿苗 Chinese Toon with Sauce 130.糖醋白菜墩 Sweet and Sour Chinese Cabbage 131.姜汁蛰皮 Jellyfish in Ginger Sauce 132.韭菜鲜桃仁 Fresh Walnuts with Leek 133.花生太湖银鱼 Taihu Silver Fish with Peanuts 134.生腌百合南瓜 Marinated Lily Bulbs and Pumpkin 135.酱鸭翅 Duck Wings Seasoned with Soy Sauce 136.萝卜苗 Turnip Sprouts 137.八宝菠菜 Spinach with Eight Delicacies 138.竹笋青豆 Bamboo Shoots and Green Beans 139.凉拌苦瓜 Bitter Melon in Sauce 140.芥末木耳 Black Fungus with Mustard Sauce 141.炸花生米 Fried Peanuts 142.小鱼花生 Fried Silver Fish with Peanuts 143.德州扒鸡 Braised Chicken, Dezhou Style 144.清蒸火腿鸡片 Steamed Sliced Chicken with Ham 145.熏马哈鱼 Smoked Salmon 146.家常皮冻 Pork Skin Aspic 147.大拉皮 Tossed Mung Clear Noodles in Sauce 148.蒜泥白肉 Pork with Garlic Sauce 149.鱼露白肉 Boiled Pork in Anchovy Sauce 150.酱猪肘 Pork Hock Seasoned with Soy Sauce 151.酱牛肉 Beef Seasoned with Soy Sauce 152.红油牛筋 Beef Tendon in Chili Sauce 153.卤牛腩 Marinated Beef Brisket in Spiced Sauce 154.泡椒鸭丝 Shredded Duck with Pickled Peppers 155.拌茄泥 Mashed Eggplant with Garlic 156.糖拌西红柿 Tomato Slices with Sugar 157.糖蒜 Sweet Garlic 158.腌雪里蕻 Pickled Potherb Mustard 159.凉拌黄瓜 Cucumber in Sauce

迎奥运中文菜单英文译法揭晓中餐新洋名

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冷菜类 Cold Dishes

白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette

白灵菇扣鸭掌：Mushrooms with Duck Feet

拌豆腐丝：Shredded Tofu with Sauce

白切鸡：Boiled Chicken with Sauce

拌双耳：Tossed Black and White Fungus

冰梅凉瓜：Bitter Melon in Plum Sauce

冰镇芥兰：Chinese Broccoli with Wasabi

朝鲜辣白菜：Korean Cabbage in Chili Sauce 朝鲜泡菜：Kimchi 陈皮兔肉：Rabbit Meat with Tangerine Flavor 川北凉粉：Clear Noodles in Chili Sauce 刺身凉瓜：Bitter Melon with Wasabi 豆豉多春鱼：Shisamo in Black Bean Sauce 夫妻肺片：Pork Lungs in Chili Sauce 干拌牛舌：Ox Tongue in Chili Sauce 干拌顺风：Pig Ear in Chili Sauce 怪味牛腱：Spiced Beef Shank 红心鸭卷：Sliced Duck Rolls with Egg Yolk 姜汁皮蛋：Preserved Eggs in Ginger Sauce 酱香猪蹄：Pig Feet Seasoned with Soy Sauce 酱肘花：Sliced Pork in Soy Sauce 金豆芥兰：Chinese Broccoli with Soy Beans 韭黄螺片：Sliced Sea Whelks with Hotbed Chives 老北京豆酱：Traditional Beijing Bean Paste 老醋泡花生：Peanuts Pickled in Aged Vinegar 凉拌金针菇：Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳：Celery with White Fungus 卤水大肠：Marinated Pork Intestines 卤水豆腐：Marinated Tofu 卤水鹅头：Marinated Goose Heads 卤水鹅翼：Marinated Goose Wings 卤水鹅掌：Marinated Goose Feet 卤水鹅胗：Marinated Goose Gizzard 卤水鸡蛋：Marinated Eggs 卤水金钱肚：Marinated Pork Tripe 卤水牛腱：Marinated Beef Shank 卤水牛舌：Marinated Ox Tongue 卤水拼盘：Marinated Meat Combination 卤水鸭肉：Marinated Duck Meat 萝卜干毛豆：Dried Radish with Green Soybean 麻辣肚丝：Shredded Pig Tripe in Chili Sauce 美味牛筋：Beef Tendon 蜜汁叉烧：Honey-Stewed BBQ Pork 明炉烧鸭：Roast Duck 泡菜什锦：Assorted Pickles 泡椒凤爪：Chicken Feet with Pickled Peppers 皮蛋豆腐：Tofu with Preserved Eggs 乳猪拼盘：Roast Suckling Pig 珊瑚笋尖：Sweet and Sour Bamboo Shoots 爽口西芹：Crispy Celery 四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus

松仁香菇：Black Mushrooms with Pine Nuts 蒜茸海带丝：Sliced Kelp in Garlic Sauce 跳水木耳：Black Fungus with Pickled Capsicum 拌海螺：Whelks and Cucumber 五彩酱鹅肝：Goose Liver with White Gourd 五香牛肉：Spicy Roast Beef 五香熏干：Spicy Smoked Dried Tofu 五香熏鱼：Spicy Smoked Fish 五香云豆：Spicy Kidney Beans 腌三文鱼：Marinated Salmon 盐焗鸡：Baked Chicken in Salt 盐水虾肉：Poached Salted Shrimps Without Shell 糟香鹅掌：Braised Goose Feet in Rice Wine Sauce 酿黄瓜条：Pickled Cucumber Strips 米醋海蜇：Jellyfish in Vinegar 卤猪舌：Marinated Pig Tongue 三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk 蛋衣河鳗：Egg Rolls Stuffed with Eel 盐水鹅肉：Goose Slices in Salted Spicy Sauce 冰心苦瓜：Bitter Melon Salad 五味九孔：Fresh Abalone in Spicy Sauce 明虾荔枝沙拉：Shrimps and Litchi Salad 五味牛腱：Spicy Beef Shank 拌八爪鱼：Spicy Cuttlefish 鸡脚冻：Chicken Feet Galantine 香葱酥鱼：Crispy Crucian Carp in Scallion Oil 蒜汁鹅胗：Goose Gizzard in Garlic Sauce 黄花素鸡：Vegetarian Chicken with Day Lily 姜汁鲜鱿：Fresh Squid in Ginger Sauce 桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切：Spicy Marinated Duck 松田青豆：Songtian Green Beans 色拉九孔：Abalone Salad 凉拌花螺：Cold Sea Whelks with Dressing 素鸭：Vegetarian Duck 酱鸭：Duck Seasoned with Soy Sauce 麻辣牛筋：Spicy Beef Tendon 醉鸡：Liquor-Soaked Chicken 可乐芸豆：French Beans in Coca-Cola 桂花山药：Chinese Yam with Osmanthus Sauce 豆豉鲫鱼：Crucian Carp with Black Bean Sauce 水晶鱼冻：Fish Aspic 酱板鸭：Spicy Salted Duck 烧椒皮蛋：Preserved Eggs with Chili

酸辣瓜条：Cucumber with Hot and Sour Sauce 五香大排：Spicy Pork Ribs 三丝木耳：Black Fungus with Cucumber and Vermicelle 酸辣蕨根粉：Hot and Sour Fern Root Noodles 小黄瓜蘸酱：Small Cucumber with Soybean Paste 拌苦菜：Mixed Bitter Vegetables 蕨根粉拌蛰头：Fern Root Noodles with Jellyfish 老醋黑木耳：Black Fungus in Vinegar 清香苦菊：Chrysanthemum with Sauce 琥珀核桃：Honeyed Walnuts 杭州凤鹅：Pickled Goose, Hangzhou Style 香吃茶树菇：Spicy Tea Tree Mushrooms 琥珀花生：Honeyed Peanuts 葱油鹅肝：Goose Liver with Scallion and Chili Oil 拌爽口海苔：Sea Moss with Sauce 巧拌海茸：Mixed Seaweed 蛋黄凉瓜：Bitter Melon with Egg Yolk 龙眼风味肠：Sausage Stuffed with Salty Egg 水晶萝卜：Sliced Turnip with Sauce 腊八蒜茼蒿：Crown Daisy with Sweet Garlic 香辣手撕茄子：Eggplant with Chili Oil 酥鲫鱼：Crispy Crucian Carp 水晶鸭舌：Duck Tongue Aspic 卤水鸭舌：Marinated Duck Tongue 香椿鸭胗：Duck Gizzard with Chinese Toon 卤水鸭膀：Marinated Duck Wings 香糟鸭卷：Duck Rolls Marinated in Rice Wine 盐水鸭肝：Duck Liver in Salted Spicy Sauce 水晶鹅肝：Goose Liver Aspic 豉油乳鸽皇：Braised Pigeon with Black Bean Sauce 酥海带：Crispy Seaweed 脆虾白菜心：Chinese Cabbage with Fried Shrimps 香椿豆腐：Tofu with Chinese Toon 拌香椿苗：Chinese Toon with Sauce 糖醋白菜墩：Sweet and Sour Chinese Cabbage 姜汁蛰皮：Jellyfish in Ginger Sauce 韭菜鲜桃仁：Fresh Walnuts with Leek 花生太湖银鱼：Taihu Silver Fish with Peanuts 生腌百合南瓜：Marinated Lily Bulbs and Pumpkin 酱鸭翅：Duck Wings Seasoned with Soy Sauce 萝卜苗：Turnip Sprouts 八宝菠菜：Spinach with Eight Delicacies 竹笋青豆：Bamboo Shoots and Green Beans 凉拌苦瓜：Bitter Melon in Sauce

芥末木耳：Black Fungus with Mustard Sauce

炸花生米：Fried Peanuts

小鱼花生：Fried Silver Fish with Peanuts

德州扒鸡：Braised Chicken, Dezhou Style

清蒸火腿鸡片：Steamed Sliced Chicken with Ham

熏马哈鱼：Smoked Salmon

家常皮冻：Pork Skin Aspic

大拉皮：Tossed Mung Clear Noodles in Sauce

蒜泥白肉：Pork with Garlic Sauce

鱼露白肉：Boiled Pork in Anchovy Sauce

酱猪肘：Pork Hock Seasoned with Soy Sauce

酱牛肉：Beef Seasoned with Soy Sauce

红油牛筋：Beef Tendon in Chili Sauce

卤牛腩：Marinated Beef Brisket in Spiced Sauce

泡椒鸭丝：Shredded Duck with Pickled Peppers

拌茄泥：Mashed Eggplant with Garlic

糖拌西红柿：Tomato Slices with Sugar

糖蒜：Sweet Garlic

腌雪里蕻：Pickled Potherb Mustard

凉拌黄瓜：Cucumber in Sauce 最后由 ysncn 于 2008-06-19 12:50:14编辑

20来顶一下73快速回复复制地址寻章摘句老雕虫，一枝败笔一棵松楼主 Date: 2008-06-19 12:37:31 ysncn

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看我的日志热菜 Hot Dishes 猪肉类 Pork

白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage

鲍鱼红烧肉：Braised Pork with Abalone

鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce

百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce

碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables

潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style

潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style

豉油皇咸肉：Steamed Preserved Pork in Black Sauce

川味小炒：Shredded Pork with Vegetables, Sichuan Style

地瓜烧肉：Stewed Diced Pork and Sweet Potatoes

东坡方肉：Braised Dongpo Pork

冬菜扣肉：Braised Pork with Preserved Vegetables

方竹笋炖肉：Braised Pork with Bamboo Shoots 干煸小猪腰：Fried Pig Kidney with Onion 干豆角回锅肉：Sautéed Spicy Pork with Dried Beans 干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken 咕噜肉：Gulaorou（Sweet and Sour Pork with Fat）怪味猪手：Braised Spicy Pig Feet 黑椒焗猪手：Baked Pig Feet with Black Pepper 红烧狮子头：Stewed Pork Ball in Brown Sauce 脆皮乳猪：Crispy BBQ Suckling Pig 回锅肉片：Sautéed Sliced Pork with Pepper and Chili 木耳肉片：Sautéed Sliced Pork with Black Fungus 煎猪柳：Pan-Fried Pork Filet 酱烧排骨：Braised Spare Ribs in Brown Sauce 酱猪手：Braised Pig Feet in Brown Sauce 椒盐肉排：Spare Ribs with Spicy Salt 椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt 金瓜东坡肉：Braised Dongpo Pork with Melon 京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce 焗肉排：Baked Spare Ribs 咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce 腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans 腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices 榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉：Sautéed Preserved Pork with Dried Radish 毛家红烧肉：Braised Pork，Mao's Family Style 米粉扣肉：Steamed Sliced Pork Belly with Rice Flour 蜜汁火方：Braised Ham in Honey Sauce 蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce 木须肉：Sautéed Sliced Pork, Eggs and Black Fungus 南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro 砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole 砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole 什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms 什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 手抓琵琶骨：Braised Spare Ribs 蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 笋干焖腩肉：Braised Tenderloin（Pork）with Dried Bamboo Shoots 台式蛋黄肉：Steamed Pork with Salted Egg Yolk, Taiwan Style 碳烧菠萝骨：BBQ Spare Ribs with Pineapple 碳烧排骨：BBQ Spare Ribs 糖醋排骨：Sweet and Sour Spare Ribs 铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce 铁板什锦肉扒：Sizzling Mixed Meat 无锡排骨：Fried Spare Ribs, Wuxi Style

鲜果香槟骨：Spare Ribs with Champagne and Fresh Fruit 咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet 香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce 湘味回锅肉：Sautéed Pork with Pepper, Hunan Style 蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup 雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard 油面筋酿肉：Dried Wheat Gluten with Pork Stuffing 鱼香肉丝：Yu-Shiang Shredded Pork（Sautéed with Spicy Garlic Sauce）孜然寸骨：Sautéed Spare Ribs with Cumin 走油蹄膀：Braised Pig's Knuckle in Brown Sauce 火爆腰花：Sautéed Pig's Kidney 腊肉炒香芹：Sautéed Preserved Pork with Celery 梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek 糖醋里脊：Fried Sweet and Sour Tenderloin（Lean Meat）

鱼香里脊丝：Yu-Shiang Shredded Pork（Sautéed in Spicy Garlic Sauce）珍菌滑炒肉：Sautéed Pork with Mushrooms 什烩肉：Roast Pork with Mixed Vegetables 芥兰肉：Sautéed Pork with Chinese Broccoli 子姜肉：Sautéed Shredded Pork with Ginger Shoots 辣子肉：Sautéed Pork in Hot Pepper Sauce 咖喱肉：Curry Pork 罗汉肚：Pork Tripe Stuffed with Meat 水晶肘：Stewed Pork Hock 九转大肠：Braised Intestines in Brown Sauce 锅烧肘子配饼：Deep-Fried Pork Hock with Pancake 两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces 腐乳猪蹄：Stewed Pig Feet with Preserved Tofu 豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce 木耳过油肉：Fried Boiled Pork with Black Fungus 海参过油肉：Fried Boiled Pork with Sea Cucumber 蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic 红扒肘子：Braised Pork Hock in Brown Sauce 芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander 酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子：Sautéed Fried Meat Balls with Brown Sauce 烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce 四喜丸子：Four-Joy Meatballs（Meat Balls Braised with Brown Sauce）清炸里脊：Deep-Fried Pork Filet 软炸里脊：Soft-Fried Pork Filet 尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper 滑溜里脊片：Quick-Fried Pork Filet Slices with Sauce 银芽肉丝：Sautéed Shredded Pork with Bean Sprouts 蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic 尖椒炒肥肠：Fried Pork Intestines with Hot Pepper

溜肚块：Quick-Fried Pork Tripe Slices 香辣肚块：Stir-Fried Pork Tripe Slices with Chili 芫爆肚丝：Sautéed Pork Tripe Slices with Coriander 软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce 芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Sprouts 泡萝卜炒肉丝：Sautéed Pork Slices with Pickled Turnip 米粉排骨：Steamed Spare Ribs with Rice Flour 芽菜扣肉：Braised Pork Slices with Bean Sprouts 东坡肘子：Braised Dongpo Pork Hock with Brown Sauce 川式红烧肉：Braised Pork，Sichuan Style 米粉肉：Steamed Pork with Rice Flour 夹沙肉：Steamed Pork Slices with Red Bean Paste 青豌豆肉丁：Sautéed Diced Pork with Green Peas 蚂蚁上树：Sautéed Vermicelli with Spicy Minced Pork 芹菜肉丝：Sautéed Shredded Pork with Celery 青椒肉丝：Sautéed Shredded Pork with Green Pepper 扁豆肉丝：Sautéed Shredded Pork and French Beans 冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots 炸肉茄合：Deep-Fried Eggplant with Pork Stuffing 脆皮三丝卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 烤乳猪：Roasted Suckling Pig 红烧蹄筋：Braised Pig Tendon in Brown Sauce 清蒸猪脑：Steamed Pig Brains 蛋煎猪脑：Scrambled Eggs with Pig Brains 菜远炒排骨：Sautéed Spare Ribs with Greens 椒盐排骨：Crispy Spare Ribs with Spicy Salt 芋头蒸排骨：Steamed Spare Ribs with Taro 蝴蝶骨：Braised Spare Ribs 无骨排：BBQ Spare Ribs Off the Bone 辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce 酒醉排骨：Spare Ribs in Wine Sauce 无骨排：BBQ Boneless Spare Ribs 香辣猪扒：Grilled Pork with Spicy Sauce 云腿芥菜胆：Sautéed Chinese Broccoli with Ham 板栗红烧肉：Braised Pork with Chestnuts 小炒脆骨：Sautéed Gristles 酸豆角肉沫：Sautéed Sour Beans with Minced Pork 五花肉炖萝卜皮：Braised Streaky Pork with Turnip Peel 腊肉红菜苔：Sautéed Preserved Pork with Red Vegetables 竹筒腊肉：Steamed Preserved Pork in Bamboo Tube 盐煎肉：Fried Pork Slices with Salted Pepper 猪肉炖粉条：Braised Pork with Vermicelli 芸豆焖猪尾：Braised Pigtails with French Beans 干豇豆炖猪蹄：Braised Pig Feet with Dried Cowpeas

豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce

蛋黄狮子头：Stewed Meat Ball with Egg Yolk

沙发 Date: 2008-06-19 12:38:09 ysncn

看我其他帖子

看我的日志牛肉类 Beef

XO酱炒牛柳条：Sautéed Beef Filet in XO Sauce

爆炒牛肋骨：Sautéed Beef Ribs

彩椒牛柳：Sautéed Beef Filet with Bell Peppers

白灼肥牛：Scalded Beef

菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce

菜心扒牛肉：Grilled Beef with Shanghai Greens

川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style

川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style

葱爆肥牛：Sautéed Beef with Scallion

番茄炖牛腩：Braised Beef Brisket with Tomato

干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce

干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms

罐焖牛肉：Stewed Beef en Casserole

锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce

锅仔萝卜牛腩：Stewed Beef Brisket with Radish

杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper

蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce

黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper

黑椒牛柳：Sautéed Beef Filet with Black Pepper

黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper

黑椒牛柳条：Sautéed Beef Filet with Black Pepper

黑椒牛排：Pan-Fried Beef Steak with Black Pepper

红酒烩牛尾：Braised Oxtail in Red Wine

胡萝卜炖牛肉：Braised Beef with Carrots

姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger

芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli

金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic

牛腩煲：Braised Beef Brisket en Casserole

清汤牛丸腩：Consommé of Beef Balls

山药牛肉片：Sautéed Sliced Beef with Yam

石烹肥牛：Beef with Chili Grilled on Stone Plate

时菜炒牛肉：Sautéed Beef with Seasonal Vegetable

水煮牛肉：Poached Sliced Beef in Hot Chili Oil 酥皮牛柳：Crispy Beef Filet 铁板串烧牛肉：Sizzling Beef Kebabs 铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya 铁板牛肉：Sizzling Beef Steak 土豆炒牛柳条：Sautéed Beef Filet with Potatoes 豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce 鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms 鲜椒牛柳：Sautéed Beef Filet with Bell Peppers 豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce 香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro 香芋烩牛肉：Braised Beef with Taro 小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper 小笋烧牛肉：Braised Beef with Bamboo Shoots 洋葱牛柳丝：Sautéed Shredded Beef with Onion 腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts 中式牛柳：Beef Filet with Tomato Sauce, Chinese Style 中式牛排：Beef Steak with Tomato Sauce, Chinese Style 孜然烤牛肉：Grilled Beef with Cumin 孜然辣汁焖牛腩：Braised Beef Brisket with Cumin 家乡小炒肉：Sautéed Beef Filet, Country Style 青豆牛肉粒：Sautéed Diced Beef with Green Beans 豉油牛肉：Steamed Beef in Black Bean Sauce 什菜牛肉：Sautéed Beef with Mixed Vegetables 鱼香牛肉：Yu-Shiang Beef（Sautéed with Spicy Garlic Sauce）芥兰牛肉：Sautéed Beef with Chinese Broccoli 雪豆牛肉：Sautéed Beef with Snow Peas 青椒牛肉：Sautéed Beef with Pepper and Onions 陈皮牛肉：Beef with Dried Orange Peel 干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style 湖南牛肉：Beef, Hunan Style 子姜牛肉：Sautéed Shreded Beef with Ginger Shoots 芝麻牛肉：Sautéed Beef with Sesame 辣子牛肉：Sautéed Beef in Hot Pepper Sauce 什锦扒牛肉：Beef Tenderloin with Mixed Vegetables 红烧牛蹄筋：Braised Beef Tendon in Brown Sauce 三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables 西兰花牛柳：Stir-Fried Beef Filet with Broccoli 铁锅牛柳：Braised Beef Filet in Iron Pot 白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms 芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus 豆豉牛柳：Braised Beef Filet in Black Bean Sauce 红油牛头：Ox Head with Hot Chili Oil 麻辣牛肚：Spicy Ox Tripe

京葱山珍爆牛柳：Braised Beef Filet with Scallion

阿香婆石头烤肉：Beef BBQ with Spicy Sauce

菜远炒牛肉：Sautéed Beef with Greens

凉瓜炒牛肉：Sautéed Beef with Bitter Melon

干煸牛柳丝：Sautéed Shredded Beef

柠檬牛肉：Sautéed Beef with Lemon

榨菜牛肉：Sautéed Beef with Pickled Vegetable

蒙古牛肉：Sautéed Mongolian Beef

椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt

辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce

荔枝炒牛肉：Sautéed Beef with Litchi

野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper

尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery

堂煎贵族牛肉（制作方法：黑椒汁、香草汁）：Pan-Fried Superior Steak（with black pepper sauce / vanilla sauce）

香煎纽西兰牛仔骨：Pan-Fried New Zealand Calf Chop

沾水牛肉：Boiled Beef

牛肉炖土豆：Braised Beef with Potatoes

清蛋牛肉：Fried Beef with Scrambled Eggs

米粉牛肉：Steamed Beef with Rice Flour

咖喱蒸牛肚：Steamed Ox Tripe with Curry

芫爆散丹：Sautéed Ox Tripe with Coriander

板凳 Date: 2008-06-19 12:38:34 ysncn

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看我的日志禽蛋类 Poultry and Eggs

巴蜀小炒鸡：Sautéed Chicken with Hot and Green Pepper

扒鸡腿：Grilled Chicken Legs

扒芥香鸡胸：Grilled Mustard Flavored Chicken Breast

白椒炒鸡胗：Sautéed Chicken Gizzards with Pepper

板栗焖仔鸡：Braised Chicken with Chestnuts

川味红汤鸡：Chicken in Hot Spicy Sauce, Sichuan Style

脆皮鸡：Crispy Chicken

大千鸡片：Sautéed Sliced Chicken

大煮干丝：Braised Shredded Chicken with Ham and Dried Tofu

当红炸子鸡：Deep-Fried Chicken

翡翠鲍脯麒麟鸡：Braised Chicken with Sliced Abalone and Ham

双冬辣鸡球：Sautéed Chicken Balls with Mushrooms and Bamboo Shoots

芙蓉鸡片：Sautéed Chicken Slices in Egg-White

干葱豆豉鸡煲：Stewed Chicken in Scallion and Black Bean Sauce

干锅鸡：Griddle Cooked Chicken with Pepper 干锅鸡胗：Griddle Cooked Chicken Gizzard 宫保鸡丁：Kung Pao Chicken 枸杞浓汁烩凤筋：Stewed Chicken Tendon with Chinese Wolfberry 花旗参炖竹丝鸡：Braised Chicken with Ginseng 鸡茸豆花：Minced Chicken Soup 姜葱霸皇鸡：Pan-Fried Chicken with Ginger and Scallion 金针云耳蒸鸡：Steamed Chicken with Lily Flowers and Fungus 咖喱鸡：Curry Chicken 可乐凤中翼：Pan-Fried Chicken Wings in Coca-Cola Sauce 鸿运蒸凤爪：Steamed Chicken Feet 客家盐焗鸡：Salt Baked Chicken, Hakka Style 莲藕辣香鸡球：Sautéed Spicy Chicken Balls with Lotus Roots 罗定豆豉鸡：Braised Chicken in Black Bean Sauce 南乳碎炸鸡：Fried Chicken Cubes with Preserved Tofu 啤酒鸡：Stewed Chicken in Beer 飘香手撕鸡：Poached Sliced Chicken 麒麟鸡：Steamed Sliced Chicken with Mushrooms and Vegetables 荠菜鸡片：Sautéed Sliced Chicken with Shepherd's Purse 鲜蘑包公鸡：Braised Chicken with Fresh Mushrooms 沙茶鸡煲：Chicken with BBQ Sauce en Casserole 沙姜焗软鸡：Salted and Steamed Chicken with Ginger 砂锅滑鸡：Stewed Chicken and Vegetables en Casserole 烧鸡肉串：Roast Chicken Kebabs 时菜炒鸡片：Sautéed Sliced Chicken with Vegetables 江南百花鸡：Chicken, South China Style 四川辣子鸡：Sautéed Diced Chicken with Chili and Pepper, Sichuan Style 酥炸鸡胸：Deep-Fried Crispy Chicken Breast 铁板豆豉鸡：Sizzling Chicken in Black Bean Sauce 铁板掌中宝：Sizzling Chicken Feet 鲜人参炖土鸡：Braised Chicken with Ginseng 香扒春鸡：Grilled Spring Chicken 杏仁百花脆皮鸡：Crispy Chicken with Shrimp Paste and Almonds 杏香橙花鸡脯：Sautéed Boneless Chicken with Almonds in Orange Dressing 腰果鸡丁：Sautéed Diced Chicken and Cashew Nuts 一品蒜花鸡：Deep-Fried Chicken with Garlic 鱼香鸡片：Yu-Shiang Chicken Slices（Sautéed with Spicy Garlic Sauce）汁烧鸡肉：Stewed Chicken in Sauce 美极掌中宝：Sautéed Chicken Feet in Maggi Sauce 青瓜鸡丁：Sautéed Diced Chicken with Cucumber 什菜鸡：Sautéed Chicken with Mixed Vegetables 芥兰鸡：Sautéed Chicken with Chinese Broccoli 雪豆鸡：Sautéed Chicken with Snow Peas 甜酸鸡：Sweet and Sour Chicken

陈皮鸡：Chicken with Dried Orange Peel 干烧鸡：Dry-Braised Chicken in Chili Sauce 柠檬鸡：Sautéed Chicken with Lemon 湖南鸡：Chicken，Hunan Style 子姜鸡：Sautéed Chicken with Ginger Shoots 豆苗鸡片：Sautéed Sliced Chicken with Pea Sprouts 炸八块鸡：Deep-Fried Chicken Chunks 三杯鸡：Stewed Chicken with Three Cups Sauce 葱油鸡：Chicken with Scallion in Hot Oil 香酥鸡王：Crispy Chicken 金汤烩鸡脯：Braised Chicken Breast in Pumpkin Soup 芫爆鹌鹑脯：Sautéed Quail Breast with Coriander 枣生栗子鸡：Stewed Chicken with Jujubes, Peanuts and Chestnuts 西兰花鸡片：Stir-Fried Chicken Slices with Broccoli 白灵菇鸡片：Stir-Fried Chicken Slices with Mushrooms 芫爆鸡片：Sautéed Chicken Slices with Coriander 芦笋鸡片：Sautéed Chicken Slices with Green Asparagus 鸡丁核桃仁：Stir-Fried Diced Chicken with Walnuts 甜酸鸡腿肉：Stir-Fried Sweet and Sour Chicken Leg 怪味鸡丝：Special Flavored Shredded Chicken 口水鸡：Steamed Chicken with Chili Sauce 鱼香碎米鸡：Yu-Shiang Diced Chicken（Sautéed with Spicy Garlic Sauce）葱姜油淋鸡：Chicken with Ginger and Scallion Oil 菜远鸡球：Sautéed Chicken Balls with Greens 豉汁黄毛鸡：Sautéed Chicken with Black Bean Sauce 子罗炒鸡片：Sautéed Sliced Chicken with Ginger and Pineapple 龙凤琵琶豆腐：Steamed Tofu with Egg, Chicken and Shrimp 糖醋鸡块：Braised Chicken in Sweet and Sour Sauce 蜜糖子姜鸡：Honey-Stewed Chicken with Ginger Shoots 苹果咖喱鸡：Curry Chicken with Apple 糊辣仔鸡：Pepper Chicken 美极葱香鸡脆骨：Sautéed Chicken Gristle with Scallion in Maggi Sauce 清蒸童子鸡：Steamed Spring Chicken 贵妃鸡：Chicken Wings and Legs with Brown Sauce 江南百花鸡：Steamed Chicken Skin with Shrimp Paste 烤鸡：Roast Chicken 符离集烧鸡：Red-Cooked Chicken, Fuliji Style 道口烧鸡：Red-Cooked Chicken, Daokou Style 酱鸡：Chicken Seasoned with Brown Sauce 熏鸡：Smoked Chicken 五香鸡：Spiced Chicken 椒盐鸡：Chicken with Spicy Salt 麻辣鸡：Chicken with Chili and Sichuan Pepper 茶香鸡：Red-Cooked Chicken with Tea Falvor

金钱鸡：Grilled Ham and Chicken

芝麻鸡：Boiled Chicken with Sesame and Spicy Sauce

叫化鸡：Beggars Chicken（Baked Chicken）

江米酿鸡：Chicken with Glutinous Rice Stuffing

富贵鸡：Steamed Chicken with Stuffing

纸包鸡：Deep-Fried Chicken in Tin Foil

清蒸全鸡：Steamed Whole Chicken

半口蘑蒸鸡：Steamed Chicken with Truffle

炸鸡肫肝：Fried Chicken Gizzards

一鸡三吃：A Chicken Prepared in Three Ways

牡丹珠圆鸡：Chicken and Crab Roe with Shrimp Balls

广州文昌鸡：Sliced Chicken with Chicken Livers and Ham

荸荠鸡片：Sautéed Chicken Slices with Water Chestnuts

时蔬鸡片：Sautéed Chicken Slices with Seasonal Vegetable

汽锅鸡翅：Steam Pot Chicken Wings

清蒸全鸭：Steamed Whole Duck

柴把鸭：Steamed Duck with Bamboo Shoots and Ham

脆皮鸳鸯鸭：Two-Coloured Crispy Duck with Minced Shrimps Stuffing

全聚德烤鸭：Quanjude Roast Duck

面鱼儿烧鸭：Roast Duck with Fish-Like Dough

双冬鸭：Duck Meat with Snow Peas and Mushrooms

子姜鸭：Sautéed Duck with Ginger Shoots

魔芋烧鸭：Braised Duck with Shredded Konjak

五香鸭子：Spiced Duck with Tofu

盐烤荷叶鸭：Salt Baked Duck in Lotus Leaf

鸭粒响铃：Fried Diced Duck

青椒鸭肠：Stir-Fried Duck Intestines with Green Pepper

糟溜鸭三白：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver

四川樟茶鸭（配荷叶饼）：Smoked Duck, Sichuan Style（with Lotus-Leaf-Like Pancake）

香熏鸭腰：Frangrant Smoked Duck Kernel

盐烤荷叶鸭：Salt-Baked Duck in Lotus Leaf

口水鸭肠：Duck Intestines with Chili Sauce

芥末鸭掌：Duck Feet with Mustard

火爆川椒鸭舌：Stir-Fried Duck Tongues with Sichuan Chili

八珍发菜扒鸭：Braised Chicken with Assorted Meat and Thread Moss

赛海蜇拌火鸭丝：Shredded Roast Duck with White Fungus

蜜汁烟熏鸭肉卷：Smoked Duck Rolls with Honey Sauce

香荽鸭翼：Stir-Fried Duck Wings with Coriander

香酱爆鸭丝：Sautéed Shredded Duck in Soy Sauce

北菇扒大鸭：Braised Duck with Black Mushrooms and Vegetables

北京烤鸭：Beijing Roast Duck

彩椒炒火鸭柳：Sautéed Roast Duck with Bell Pepper

虫草炖老鸭：Stewed Duck with Aweto

蛋酥樟茶鸭：Deep-Fried Smoked Duck with Egg Crust 冬菜扣大鸭：Braised Duck with Preserved Vegetables 参杞炖老鸭：Stewed Duck with Ginseng and Chinese Wolfberry 豆豉芦笋炒鸭柳：Sautéed Sliced Duck with Asparagus in Black Bean Sauce 火燎鸭心：Sautéed Duck Hearts 酱爆鸭片：Sautéed Sliced Duck in Soy Sauce 罗汉扒大鸭：Braised Duck with Mixed Vegetables 樱桃汁煎鸭胸：Pan-Fried Duck Breast in Cherry Sauce 蜜汁鸭胸：Pan-Fried Duck Breast with Honey Sauce 汽锅虫草炖老鸭：Steam Pot Duck with Aweto 芋茸香酥鸭：Deep-Fried Boneless Duck with Taro Puree 雀巢鸭宝：Sautéed Diced Duck Meat in Potato Basket 黑椒焖鸭胗：Braised Duck Gizzards with Black Pepper 烩鸭四宝：Braised Four–Delicacies of Duck 黄豆煮水鸭：Stewed Duck with Soya Beans 生炒鸭松：Sautéed Minced Duck on Lettuce Leaf 酸梅鸭：Braised Duck with Plum Sauce 香辣炒板鸭：Sautéed Salted Duck with Hot Spicy Sauce 香酥脱骨鸭：Crispy Boneless Duck 香酥鸭荷叶夹：Deep-Fried Duck in Lotus Leaf 酥皮鸭丝盅：Crispy Shredded Duck 荔茸鹅肝卷：Deep-Fried Goose Liver Roll with Taro 辽参扣鹅掌：Braised Goose Feet with Sea Cucumber 菜头烧板鹅：Braised Dried Goose and Lettuce in Spicy Sauce 松茸扒鹅肝：Grilled Goose Liver with Matsutake 香煎鹅肝：Pan-Fried Goose Liver 野菌鹅肝：Pan-Fried Goose Liver with Wild Mushrooms 川式煎鹅肝：Fried Goose Liver，Sichuan Style 潮州烧雁鹅：Roast Goose, Chaozhou Style 红烧石歧项鸽：Braised Pigeon 冬草花炖鹧鸪：Stewed Quail with Aweto 豆豉鹌鹑脯：Braised Quail Breast with Black Bean Sauce 酥香鹌鹑：Crispy Quail with Sesame XO酱爆乳鸽脯：Sautéed Pigeon Breast in XO Sauce 北菇云腿蒸乳鸽：Steamed Pigeon with Mushrooms and Ham 菜片乳鸽松：Sautéed Minced Pigeon with Sliced Vegetables 脆皮乳鸽：Crispy Pigeon 吊烧乳鸽王：Roast Pigeon 荷香蒸乳鸽：Steamed Pigeon in Lotus Leaves 红酒烩鸽脯：Braised Pigeon Breast in Red Wine 金柠乳鸽脯：Sautéed Pigeon Breast in Lemon Sauce 烧汁香煎鸽脯：Pan-Fried Pigeon Breast 生炒乳鸽松：Sautéed Minced Pigeon on Lettuce Leaf 时菜炒鸽脯：Sautéed Sliced Pigeon Breast with Vegetables

天麻炖乳鸽：Stewed Pigeon with Gastrodia Tuber

云腿骨香炒鸽片：Fried Sliced Pigeon with Ham

咸鸭蛋：Salted Duck Egg

卤蛋：Marinated Egg

煮鸡蛋：Boiled Egg

糟蛋：Egg Preserved in Rice Wine

荷包蛋：Poached Egg

煎蛋：Fried Eggs

香椿煎蛋：Fried Eggs with Chopped Chinese Toon Leaves

蟹肉芙蓉蛋：Crab Meat with Egg White

虾酱炒鸡蛋：Scrambled Egg with Shrimp Paste

韭菜炒鸡蛋：Scrambled Egg with Leek

葱花炒鸡蛋：Scrambled Egg with Scallion

蛤蜊蒸蛋：Steamed Egg with Clams

鸡肝炒蛋：Scrambled Egg with Chicken Liver

白菌炒蛋：Scrambled Egg with Mushroom

火腿炒蛋：Scrambled Egg with Ham

燕窝鸽蛋：Bird's Nest with Pigeon Egg

时菜鹑蛋：Quail Egg with Vegetables

鹑蛋炒碎肉：Fried Minced Meat and Quail Egg

菜甫肉碎煎蛋：Pan-Fried Eggs with Minced Pork and Vegetables

蛋羹：Egg Custard 楼 Date: 2008-06-19 12:39:03 ysncn

看我其他帖子

看我的日志海鲜类 Seafood

白灵菇扒鲍片：Braised Sliced Abalone with Mushrooms

鲍鱼海珍煲：Braised Abalone and Seafood en Casserole

百花鲍鱼卷：Steamed Abalone Rolls Stuffed with Minced Shrimps

鲍鱼烧牛头：Braised Abalone with Ox Head

鲍鱼珍珠鸡：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken

碧绿香肘扣鲍片：Braised Sliced Abalone with Pork and Vegetables

碧绿原汁鲍鱼：Braised Abalone with Vegetables

锅粑鲍鱼：Abalone Sauce on Deep-Fried Rice Cake

蚝皇扣干鲍：Braised Dried Abalone in Oyster Sauce

蚝皇鲜鲍片：Braised Sliced Abalone in Oyster Sauce

红烧鲍翅燕：Braised Abalone, Shark's Fin and Bird's Nest

红烧鲍鱼：Braised Abalone

红烧南非鲍：Braised South African Abalone

金元鲍红烧肉：Braised Pork with Abalone

龙井金元鲍：Braised Abalone with Longjing Tea

美国红腰豆扣鲍片：Braised Sliced Abalone with American Kidney Beans

银芽炒鲍丝：Sautéed Shredded Abalone with Bean Sprouts

鲍汁北菇鹅掌：Braised Goose Feet and Black Mushrooms in Abalone Sauce

鲍汁葱烧辽参：Braised Sea Cucumber in Abalone Sauce

鲍汁豆腐：Braised Tofu in Abalone Sauce

鲍汁鹅肝：Braised Goose Liver in Abalone Sauce

鲍汁鹅掌扣辽参：Braised Sea Cucumber and Goose Feet in Abalone Sauce

鲍汁花菇烧鹅掌：Braised Goose Feet and Mushrooms in Abalone Sauce

鲍汁花胶扣辽参：Braised Sea Cucumber and Fish Maw in Abalone Sauce

鲍汁鸡腿菇：Braised Mushrooms in Abalone Sauce

鲍汁煎鹅肝：Pan-Fried Goose Liver（Foie Gras）in Abalone Sauce

鲍汁扣白灵菇：Braised Mushrooms in Abalone Sauce

鲍汁扣鹅掌：Braised Goose Feet in Abalone Sauce

鲍汁扣花胶皇：Braised Fish Maw in Abalone Sauce

鲍汁扣辽参：Braised Sea Cucumber in Abalone Sauce

鲍汁扣三宝：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce

鲍汁牛肝菌：Braised Boletus in Abalone Sauce

白玉蒸扇贝：Steamed Scallops with Tofu

北极贝刺身：Scallops Sashimi

碧绿干烧澳带：Dry-Braised Scallops with Vegetables

碧绿鲜带子：Braised Scallops with Vegetables

宫保鲜带子：Kung Pao Scallops

鸽蛋烧裙边：Braised Turtle Rim with Pigeon Egg

果汁银元带子：Fried Scallops in Fresh Fruit Juice

姜葱酥炸生蠔：Deep-Fried Oyster with Ginger and Scallion

酱野菌炒胭脂蚌：Sautéed Mussel and Mushrooms in Special Sauce

金银玉带：Sautéed Scallops and Mushrooms

千层酥烤鲜贝：Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）

扇贝（蒜茸蒸,XO炒,豉汁蒸）：Scallop in Shell（Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce）

碳烧元贝：BBQ Scallops

铁板酱爆带子：Sizzling Scallops with Chili and Vegetables

夏果澳带：Sautéed Scallops with Macadamia

鲜果玉带虾：Fried Scallops and Shrimps with Fresh Fruit

珍宝炒带子：Sautéed Scallops with Cashew Nuts

干煎带鱼：Deep-Fried Ribbonfish

多宝鱼（清蒸，豉汁蒸过桥）：Turbot（Steamed/Steamed with Black Bean Sauce/ Boiled）

芝麻炸多春鱼：Deep-Fried Shisamo with Sesame

脆炸桂鱼：Fried Crispy Mandarin Fish

干烧桂鱼：Dry-Braised Mandarin Fish

桂鱼（清蒸,油浸,松子炸）：Mandarin Fish（Steamed/Fried / Deep-Fried with Pine Nuts）

清蒸桂鱼：Steamed Mandarin Fish

松鼠桂鱼：Sweet and Sour Mandarin Fish

豆腐烧鱼：Fried Fish with Tofu

百花酿辽参：Steamed Sea Cucumber Stuffed with Minced Shrimp

葱爆海参条：Sautéed Sea Cucumber with Scallion

葱烧海参：Braised Sea Cucumber with Scallion

高汤京葱扒刺参：Braised Sea Cucumber with Scallion

海参鹅掌煲：Braised Goose Feet with Sea Cucumber en Casserole

蚝汁辽参扣鸭掌：Braised Sea Cucumber with Duck Feet in Oyster Sauce

红烧牛头扣辽参：Braised Sea Cucumber with Ox Head

京葱扣辽参：Braised Sea Cucumber with Scallion

京葱虾籽烧辽参：Sautéed Sea Cucumber with Shrimp Roe and Scallion

木瓜腰豆煮海参：Braised Sea Cucumber with Kidney Beans and Papaya

生焗海参煲：Baked Sea Cucumber en Casserole

双虾海参煲：Braised Sea Cucumber and Shrimp en Casserole

虾仔烧海参：Braised Sea Cucumber with Shrimp Roe

XO酱莲藕炒海螺片：Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce

东古一品螺：Sautéed Whelks in Soy Sauce

麻辣响螺片：Hot and Spicy Sliced Sea Whelks

响螺烧梅花参：Braised Sea Whelks and Sea Cucumber

海鲜脆皮豆腐：Fried Tofu with Seafood

海鲜豆腐：Braised Tofu with Seafood

海鲜粉丝煲：Assorted Seafood with Vermicelli en Casserole

海竹笙煮双鲜：Boiled Seafood with Bamboo Fungus

红花汁烩海鲜：Braised Seafood in Saffron Sauce

夏果海鲜：Sautéed Seafood with Macadamia

黄立仓（豉汁蒸，干煎，红烧）：Pomfret（Steamed in Black Bean Sauce/Pan-Fried or Braised）

红烧小黄鱼豆腐：Braised Small Yellow Croakers and Tofu

葱焅河鲫鱼：Braised Crucian Carp with Scallion

竹香鲫鱼：Fried Crucian Carp with Bamboo Flavor

白汁拆烩鲢鱼头：Stewed Silver Carp Head

豉油王蒸鲈鱼：Steamed Perch in Black Bean Sauce

莼菜鲈鱼烩：Stewed Perch with Water Shield Leaves

豆瓣鲈鱼：Braised Perch in Soy Bean Paste

锅仔雪菜鲈鱼：Stewed Perch with Potherb Mustard

鲈鱼（清蒸，红烧,锅仔泡椒煮）：Perch（Steamed/Braised/ Stewed with Marinated Chili）

蜜汁蒸鲈鱼：Steamed Perch Filet in Honey Sauce

烧烤鲈鱼片：Char-Grilled Perch Filet

香滑鲈鱼球：Sautéed Perch Balls

豉椒鳗鱼丝：Sautéed Shredded Eel with Peppers in Black Bean Sauce

烧汁鳗鱼条：Sautéed Eel in Spicy Sauce

生炒鳗片：Sautéed Eel Slices

蒜香鳗片：Sautéed Eel Slices with Garlic

碳烧鳗鱼：BBQ Eel

雪菜墨鱼丝：Sautéed Shredded Cuttlefish with Potherb Mustard

鲶鱼烧茄子：Braised Cat Fish with Eggplant

白灵菇扣裙边：Braised Mushrooms with Turtle Rim

白汁烧裙边：Stewed Turtle Rim

百花酿蟹钳：Fried Crab Claws Stuffed with Minced Shrimp

冰糖甲鱼：Steamed Turtle in Crystal Sugar Soup

炒蟹：Sautéed Crab

虫草蒸裙边：Steamed Turtle Rim with Aweto

葱姜肉蟹：Sautéed Crab with Ginger and Scallion

羔蟹（花雕酒蒸，姜葱炒，椒盐）：Green Crab（Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt）

枸杞蒸裙边：Steamed Turtle Rim in Chinese Wolfberry Soup

黑椒炒甲鱼：Sautéed Turtle with Black Pepper Sauce

红花蟹（潮式冻蟹，清蒸，姜葱炒）：Spotted Sea Crab（Cold / Steamed /Stir-Fried with Ginger and Scallion）

红烧甲鱼：Braised Turtle in Brown Sauce

淮山圆肉炖甲鱼：Braised Turtle with Yam and Longan

黄金雪蛤酿蟹盖：Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk

甲鱼烧肉：Braised Turtle with Diced Pork

辣酒煮花蟹：Boiled Crab with Chili in Liquor

龙须蟹枣：Fried Crab Meat

清炖甲鱼汤：Stewed Turtle in Broth

清蒸甲鱼：Steamed Turtle

肉蟹（姜葱炒，清蒸，椒盐）：Hardshell Crab（Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt）

松茸裙边：Braised Turtle Rim with Mushrooms

土茯苓炖山龟：Stewed Turtle with Sarsaparilla

香辣蟹：Sautéed Crab in Hot Spicy Sauce

洋参炖甲鱼：Stewed Turtle with American Ginseng

油酱毛蟹：Braised River Crab with Soy Paste

蟹黄一品锅：Stewed Tofu with Crab Roe

原笼糯米蒸蟹：Steamed Crab with Gultinous Rice Served in Bamboo Steamer

西柠三文鱼排：Grilled Salmon Steak with Lemon

杭椒虾爆鳝：Sautéed Shrimps and Eel with Hot Green Pepper

家乡鳝鱼：Sautéed Eel with Hot and Green Pepper

金蒜脆鳝球：Deep-Fried Eel Balls with Garlic

清炒鳝糊：Sautéed Mashed Eel

砂锅豉香鳝：Braised Eel in Black Bean Sauce en Casserole

铁板沙爹鳝球：Sizzling Eel in Satay Sauce

鱼香炒鳝丝：Yu-Shiang Shredded Eel（Sautéed with Spicy Garlic Sauce）

五香脆鳝：Deep-Fried Shredded Eel with Spicy Sauce

咸菜大鳝煲：Stewed Eel with Preserved Vegetables en Casserole

香油蟮糊：Braised Shredded Eel with Sesame Oil

红烧长江鲥鱼：Braised Hilsa Herring

XO酱虾子肉松茄子煲：Braised Eggplant with Shrimp and Minced Pork in XO Sauce

XO酱银杏果百合炒虾仁：Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce

澳洲龙虾（刺身，上汤焗，椒盐）：Australian Lobster（Sashimi/ in Chicken Consommé / Fried with Spicy Salt）

豉椒焗龙虾：Fried Lobster with Peppers and Black Bean Sauce

串串辣子虾：Shrimp Kebab with Hot Pepper Sauce

翡翠虾仁：Sautéed Shrimps with Broccoli

干大虾：Fried Prawns with Sweet Sauce

干烧大虾：Dry-Braised Prawn with Ham and Asparagus

宫保凤尾虾：Kung Pao Phoenix-Tailed Prawns

宫保虾仁：Kung Pao Shrimps

茄汁虾仁：Sautéed Shrimps with Tomato Sauce

咕噜明虾球：Sweet and Sour Shrimp Balls

果仁生汁脆皮虾球：Fried Prawns with Peanuts in Special Sauce

海鲜汁扒大虾：Grilled Prawns with Seafood Sauce

煎烹虾仁：Fried and Simmered Shrimps

姜葱炒龙虾：Sautéed Lobster with Ginger and Scallion

椒盐大虾球：Deep-Fried Prawn with Spicy Salt

椒盐头爪：Deep-Fried Lobster Heads and Claws with Spicy Salt

芥末虾球：Deep-Fried Prawn Topped with Mustard

金沙玉米虾：Fried Shrimps with Corn and Salted Egg York

金丝虾球：Braised Shrimp Balls

金银蒜蒸大花虾：Steamed Prawns with Garlic

韭菜炒河虾：Sautéed Shrimps with Leek

麻婆龙虾仔：Mapo Baby Lobster（Braised in Chili Sauce）

蜜桃水晶丸：Deep-Fried Shrimp Balls in Peach Sauce

清炒水晶河虾仁：Sautéed Shelled River Shrimps

沙律明虾球：Sautéed Shrimp Balls Salad

水晶虾仁：Sautéed Shelled Shrimps

蒜茸蒸大虾：Steamed Prawns with Garlic

笋尖炒虾球：Sautéed Prawns with Bamboo Shoots

泰式辣椒炒虾仁：Sautéed Shrimps with Chili, Thai Style

糖醋咕噜虾球：Sweet and Sour Prawn

鲜果沙律虾：Prawn Salad with Fresh Fruits

鲜豌豆炒河虾仁：Sautéed Shrimps with Fresh Beans

香葱白果虾：Sautéed Shrimps with Gingko and Scallion

香菇雪耳烩竹虾：Stewed Shrimps with Mushrooms and White Fungus

滋补砂锅大虾：Boiled King Prawns en Casserole

家乡小炒皇：Sautéed Squid, Shrimps and Vegetables

香辣虾：Fried Shrimps in Hot Spicy Sauce

瑶柱烩裙边：Braised Turtle Rim with Scallops 楼 Date: 2008-06-19 12:39:28 ysncn

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看我的日志羊肉 Lamb

葱爆羊肉：Sautéed Lamb Slices with Scallion

大蒜羊仔片：Sautéed Lamb Filet with Garlic

红焖羊排：Braised Lamb Chops with Carrots

葱煸羊腩：Sautéed Diced Lamb with Scallion

烤羊里脊：Roast Lamb Tenderloin

烤羊腿：Roast Lamb Leg

卤酥羊腿：Pot-Stewed Lamb Leg

小炒黑山羊：Sautéed Sliced Lamb with Pepper and Parsley

支竹羊肉煲：Lamb with Tofu Skin en Casserole

纸包风味羊排：Fried Lamb Chops Wrapped in Paper

干羊肉野山菌：Dried Lamb with Wild Truffles

手扒羊排：Grilled Lamb Chops

烤羔羊：Roasted Lamb

蒙古手抓肉：Mongolian Boiled Lamb

涮羊肉：Mongolian Hot Pot

红烧羊肉：Braised Lamb in Brown Sauce

红焖羊肉：Stewed Lamb in Brown Sauce

清炖羊肉：Double Boiled Lamb Soup

回锅羊肉：Sautéed Spicy Lamb

炒羊肚：Sautéed Lamb Tripe

烤全羊：Roast Whole Lamb

孜然羊肉：Fried Lamb with Cumin

羊蝎子：Lamb Spine Hot Pot

其他肉类 Other Meat

茶树菇炒鹿片：Sautéed Venison Filet with Tea Tree Mushrooms

馋嘴蛙：Sautéed Bullfrog in Chili Sauce

笼仔剁椒牛蛙：Steamed Bullfrog with Chili Pepper

泡椒牛蛙：Sautéed Bullfrog with Pickled Peppers

麻辣玉兔腿：Sautéed Rabbit with Hot Spicy Sauce

炸五丝筒全蝎：Deep-Fried Rolls with Five Shreds Filling and Scorpion

酸辣蹄筋：Hot and Sour Beef Tendon

温拌腰片：Spicy Pig Kidney

鱼腥草拌米线：Special Rice Noodles

辣味红扒鹿筋：Spicy Deer Tendon

爽口碧绿百叶：Tasty and Refreshing Ox Tripe

炸炒脆鹿柳：Deep-Fried Crispy Deer Filets

水煮鹿里脊：Sautéed Deer Tenderloin in Hot Chili Oil

山城血旺：Sautéed Eel with Duck Blood Curd

红烧家兔：Braised Rabbit

红烧鹿肉：Braised Venison in Brown Sauce

炸麻雀：Fried Sparrow

麻辣鹿筋：Braised Spicy Deer Tendon

蕈类 Mushrooms

豆苗羊肚菌：Braised Yellow Fungus with Pea Sprouts

川菜白灵菇皇：Braised Mushrooms in Chili Sauce

干锅茶树菇：Griddle Cooked Tea Tree Mushrooms

荷塘焖什菌：Stewed Assorted Mushrooms with Lotus Roots

黄焖山珍菌：Braised Wild Mushrooms in Brown Sauce

蚝皇原汁白灵菇（每位）：Braised Mushrooms in Oyster Sauce（per person）

鸡油牛肝菌：Braised Boletus in Chicken Oil

三色鲍鱼菇：Sautéed Abalone Mushrooms and Vegetables

砂锅三菌：Braised Assorted Mushrooms en Casserole

烧汁烩南野山菌：Braised Mushrooms in BBQ Sauce

山菌烧豆腐：Braised Tofu with Mushrooms

双仙采灵芝：Sautéed Mushrooms with Broccoli

双鲜扒鸡腿菇：Braised Mushrooms and Vegetables

酥炸山菌：Deep-Fried Mushrooms

酸辣炒姬菇：Sautéed Fungus with Hot and Sour Flavor

泰式煮什菌：Boiled Assorted Mushrooms in Thai Sauce

鲜蘑炒蜜豆：Sautéed Mushrooms with Sweetened Kidney Beans

香草蒜茸炒鲜蘑：Sautéed Fresh Mushrooms with Garlic and Vanilla

香菇扒菜胆：Braised Vegetable with Black Mushrooms

野菌烧豆腐：Braised Tofu with Mushrooms

鱼香牛肝菌：Yu-Shiang Boletus（Sautéed with Spicy Garlic Sauce）

鲍汁花菇：Braised Mushrooms in Abalone Sauce

烩滑籽菇：Braised Mushrooms in Sauce

干贝鲜腐竹草菇：Braised Dried Scallops with Straw Mushrooms and Tofu Skin

清汤干贝鲜蘑：Consommé of Dried Scallops and Mushrooms

四宝菌烧素鸡：Braised Deep-Fried Tofu with Mushrooms 楼 Date: 2008-06-19 12:39:49 ysncn

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羊肚菌爆虾球：Sautéed Shrimp Balls with Mushrooms

银杏百合炒虾球：Sautéed Shrimp Balls with Lily Bulbs and Ginkgo

银芽炒虾松：Sautéed Minced Shrimps with Bean Sprouts

油焖大虾：Braised Prawns

玉簪明虾球：Sautéed Prawns with Vegetables and Scallops

白灵菇韭黄炒鳕鱼球：Sautéed Codfish Balls with Mushrooms and Hotbed Chives

煎银鳕鱼：Pan-Fried Codfish Filet

葱烤银鳕鱼：Grilled Codfish with Scallion

冬菜银鳕鱼：Steamed Codfish with Preserved Vegetables

蚝黄煎银鳕鱼：Pan-Fried Codfish in Oyster Sauce

松菇银鳕鱼：Braised Codfish with Mushrooms

泰汁煎银鳕鱼：Pan-Fried Codfish in Thai Sauce

特汁银鳕鱼：Pan-Fried Codfish in Sour Sauce

香煎银鳕鱼：Pan-Fried Codfish in Soya Sauce

XO酱花枝片：Sautéed Sliced Squid in XO Sauce

白灼花枝片：Scalded Sliced Squid

椒盐吊片：Deep-Fried Squid with Spicy Salt

奇异果炒花枝：Sautéed Sliced Squid with Kiwi Fruit

西柠百花鲜鱿：Deep-Fried Squid with Minced Shrimp in Lemon Sauce

铁板酱鲜鱿：Sizzling Fresh Squid with Soy Sauce

香烧鱿鱼：Braised Squid

雪笋花枝片：Sautéed Sliced Squid with Bamboo Shoots

避风塘焗鱼云：Braised Fish Head, Be-for-Time Style

菜心扒鱼圆：Braised Fish Balls with Shanghai Greens

剁椒鱼头：Steamed Fish Head with Diced Hot Red Peppers

沸腾鱼：Boiled Fish with Bean Sprouts in Hot Chili Oil

锅仔木瓜浸鱼片：Stewed Sliced Fish with Papaya

砂锅鱼头：Fish Head en Casserole

深海鲽鱼头（剁椒、葱油）：Braised Flatfish Head（with Hot Red Peppers/ Scallion）

生焗鱼头：Baked Fish Head en Casserole

酸菜鱼：Boiled Fish with Pickled Cabbage and Chili

西湖醋鱼：West Lake Fish in Vinegar Gravy

虾枣鱼丸豆腐煲：Stewed Seafood and Tofu en Casserole

香煎咸鱼：Pan-Fried Salted Fish

香烧深海鱼头：Braised Fish Head

香糟溜鱼片：Sautéed Sliced Fish in Rice Wine Sauce

腰豆西芹炒鱼松：Sautéed Minced Fish with Celery and Kidney Beans

野生菌烩乌鱼片：Braised Cuttle Fish with Mushrooms

鲍参翅肚羹：Shark's Fin Soup with Shredded Abalone

翅汤浸什菌：Shark's Fin Soup with Assorted Mushrooms

浓汤鸡煲翅（供3－5人用）：Braised Shark's Fin in Chicken Broth（Serves 3 to 5 Persons）

川式红烧鱼翅：Braised Shark's Fin, Sichuan

高汤鸡丝生翅：Shark's Fin Soup with Shredded Chicken 桂花炒鱼翅：Sautéed Shark's Fin with Crab Meat and Bean Sprouts 红梅蟹粉炒桂花翅：Sautéed Shark's Fin with Crab Meat and Chinese Herbs 红烧大鲍翅：Braised Shark's Fin with Brown Sauce 红烧鸡丝翅：Braised Shark's Fin with Shredded Chicken 花胶菜胆炖竹笙翅：Stewed Shark's Fin with Fish Maw and Bamboo Fungus 火龙燕液翅：Boiled Shark's Fin and Bird's Nest Served in Dragon Fruit 鸡煲海虎翅：Supreme Shark's Fin with Chicken Soup en Casserole 鸡煲牙捡翅：Shark's Fin with Chicken Soup en Casserole 金肘菜胆炖散翅：Stewed Vegetebles with Shark's Fin and Pork Hock 鹿茸养生翅：Shark's Fin Soup with Deer Antler 木瓜炖翅：Shark's Fin Soup with Papaya 木瓜海虎翅：Supreme Shark's Fin Soup with Papaya 浓汤鸡火翅：Shark's Fin in Chicken Soup 浓汤鱼肚烩散翅：Fish Maw with Shark's Fin Soup 浓汁鲍丝翅：Braised Shark's Fin and Abalone in Soup 砂锅肚丝翅：Shredded Fish Maw and Shark's Fin en Casserole 砂锅菇丝翅：Shredded Mushrooms and Shark's Fin en Casserole 砂锅鸡煲翅：Shark's Fin in Chicken Soup en Casserole 砂锅裙边翅：Shredded Turtle Rim and Shark's Fin en Casserole 砂锅炒翅：Sautéed Shark's Fin with Chicken Soup en Casserole 松茸烩鱼翅：Braised Shark's Fin with Mushrooms 夏威夷木瓜炖翅：Stewed Shark's Fin with Hawaiian Papaya 瑶柱鸡丝烩生翅：Braised Shark's Fin with Shredded Chicken and Scallops 红烧排翅：Braised Superior Shark's Fin in Brown Sauce 干贝炖烧翅：Shark's Fin Stewed in Scallop Soup 红烧散翅：Braised Shark's Fin in Brown Sauce 海虎翅（每两）：Supreme Shark's Fin Soup（Per 50g）金山勾翅（每两）：Superior Shark's Fin Soup（Per 50g）山东海参：Shan-Dong Sea Cucumber Soup 原罐小排翅：Shark's Fin in Soup 海鲜大煲翅：Shark's Fin and Seafood en Casserole 浓汁三鲜鱼翅：Three Delicacies and Shark's Fin Soup 浓汁四宝鱼翅：Four Delicacies and Shark's Fin Soup 竹笙笋鸡丝翅：Shark's Fin Soup with Shredded Chicken and Bamboo Fungus 白汁炒鱼唇：Sautéed Fish Lips 猴头菇扒鱼唇：Braised Fish Lips with Mushrooms 浓汁鱼唇：Fish Lips Soup 糟蛋烩鱼唇：Stewed Fish Lips and Eggs Preserved in Wine 蛋花炒鱼肚：Sautéed Fish Maw with Scrambled Egg 蚝汁扣鱼肚：Braised Fish Maw in Oyster Sauce 黄扒鱼肚：Braised Fish Maw 菊花乌龙烩鱼肚：Stewed Fish Maw with Chrysanthemum and Oolong Tea 浓汁鱼肚：Braised Fish Maw with Chicken Broth

青瓜肉松煮鱼肚：Boiled Fish Maw with Minced Pork

左口鱼（豉汁蒸，清蒸，红烧）：Halibut（Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce）

佛跳墙：Fotiaoqiang——Steamed Abalone with Shark's Fin and Fish Maw in Broth（Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.）

紫苏煎酿尖椒：Sautéed Cuttlefish with Green Pepper

什烩虾：Braised Shrimps with Mixed Vegetables

鱼香虾：Yu-Shiang Shrimps（Sautéed with Spicy Garlic Sauce）

芥兰虾：Sautéed Shrimps with Chinese Broccoli

雪豆虾：Sautéed Shrimps with Snow Peas

甜酸虾：Sweet and Sour Shrimps

虾龙糊：Sautéed Shrimps in Lobster Sauce

干烧虾仁：Dry-Braised Shelled Shrimps with Chili Sauce

湖南虾：Shrimps, Hunan Style

子姜虾：Sautéed Shrimps with Ginger Shoots

辣子虾仁：Sautéed Shrimps in Hot Pepper Sauce

咖喱虾：Curry Shrimps

什烩干贝：Sautéed Scallops with Mixed Vegetable

鱼香干贝：Yu-Shiang Scallops（Sautéed with Spicy Garlic Sauce）

辣子干贝：Sautéed Scallops in Hot Pepper Sauce

虾子大鸟参：Braised Jumbo Sea Cucumber with Shrimp Roe

红烧鸟参：Braised Sea Cucumber

糖醋全鱼：Sweet and Sour Whole Fish

豆瓣全鱼：Fried Whole Fish Dressed with Spicy Bean Sauce

脆皮全鱼：Crispy Whole Fish

清蒸石斑鱼：Steamed Sea Bass

清蒸龙利：Steamed Flounder

干煎龙利：Pan-Fried Flounder

时菜鱼片：Stir-Fried Fish Filets with Vegetable

椒盐鱿鱼：Crispy Squid with Spicy Salt

时菜鱿鱼：Stir-Fried Squid with Vegetable

豉椒鱿鱼：Sautéed Squid with Peppers in Black Bean Sauce

宫保鱿鱼：Kung Pao Squid

辣酱蒸鲜鱿：Steamed Squid in Chili Sauce

豆苗大虾：Sautéed Shrimps with Pea Sprouts

上海油爆虾：Stire-Fried Shrimps, Shanghai Style

虾仁跑蛋：Shrimp Omelet

黑椒鱼贝：Sautéed Scallops in Black Pepper Sauce

糖醋鱿鱼：Sweet and Sour Squid

炒小卷：Sautéed Squid Rolls

炒大蛤：Sautéed Fresh Clams

九重鲜鲍：Sautéed Fresh Abalone with “Nine Layer Tower”（a Kind of Spearmint）

煎鲳鱼：Pan-Fried Pomfret

马鲛鱼：Pan-Fried Mackerel

蛋黄明虾：Deep-Fried Prawns with Egg Yolk

如意鳗卷：Deep-Fried Eel Rolls

葱烧鱼片：Braised Fish Filets with Scallion

姜丝鱼片：Braised Fish Filets with Ginger Slices

殷豉鱼片：Braised Fish Filets in Taiwan Black Bean Sauce

咖喱焗鲟：Baked Sturgeon in Curry Sauce

菠萝虾球：Sautéed Prawn with Pineapple

咸菜虾仁：Sautéed Shelled Shrimps with Preserved Vegetable

豆苗虾仁：Sautéed Shelled Shrimps with Pea Sprouts

虾仁焖豆腐：Shelled Shrimps Simmered with Tofu

殷豉炒蚵：Stir-Fried Mussels with Taiwan Black Bean Sauce

葱烧鳗鱼：Braised Eel with Scallion

三杯中卷：Squid Rolls with Three Cups Sauce

三杯鳗鱼：Eel with with Three Cups Sauce

酥炸蚵卷：Deep-Fried Crispy Mussel Rolls

紫菜虾卷：Seaweed Rolls Stuffed with Shrimp

玉带干贝酥：Fried Scallops with Crispy Taro Strips and Vegetables

蚝油鲍脯：Sautéed Sliced Abalone in Oyster Sauce

凤城煎鱼脯：Fried Salted Fish Filets

川归烧酒虾：Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs

米酱炒蛏肉：Sautéed Fresh Clam with Seasoning Sauce

韭黄鳝片：Sautéed Eel Slices with Hotbed Chives

红鲟米糕：Steamed Red Sturgeon with Sticky Rice

桂花炒干贝：Sautéed Scallops with Osmanthus Sauce

豆瓣烧大黄鱼：Braised Yellow Croaker in Bean Sauce

炒山瓜仔：Stir-Fried Baby Clams

豆酥鳕鱼：Steamed Codfish with Savory Crispy Beans

椒盐鳕鱼：Deep-Fried Codfish with Spicy Salt

椒盐有头虾：Deep-Fried Shrimps with Spicy Salt

油爆虾：Stir-Fried Shrimps

殷豉炒肉蟹：Sautéed Hardshell Crab in Taiwan Black Bean Sauce

桂花炒肉蟹：Sautéed Hardshell Crab with Osmanthus Sauce

咖喱焗肉蟹：Baked Hardshell Crab with Curry

豆酱炒肉蟹：Sautéed Hardshell Crab with Soy Bean Paste

咸蛋黄炒肉蟹：Sautéed Hardshell Crab with Salted Egg Yolk

殷豉炒珍宝蟹：Sautéed Jumbo Crab in Taiwan Black Bean Sauce

桂花炒珍宝蟹：Sautéed Jumbo Crab with Osmanthus Sauce

咖喱焗珍宝蟹：Baked Jumbo Crab with Curry

豆酱炒珍宝蟹：Sautéed Jumbo Crab with Soy Bean Paste

咸蛋黄珍宝蟹：Sautéed Jumbo Crab with Salted Egg Yolk

豉汁蒸白鳝：Steamed Eel with Black Bean Sauce

清蒸白鳝：Steamed Eel

如意炸白鳝：Deep-Fried Eel

大蒜烧白鳝：Braised Eel with Garlic

川汁烧白鳝：Stewed Eel in Gravy, Sichuan Style

白灼生中虾：Scalded Prawns

蒜蓉开边蒸生中虾：Steamed Prawns with Chopped Garlic

药味炖生中虾：Simmered Prawns with Medicinal Herbs

盐酥生中虾：Baked Prawns with Salt

奶油石头焗生中虾：Baked Prawns in Stones with Fresh Cream

咖喱串烧生中虾：Prawns Kebab with Curry

鹭香焗生中虾：Baked Prawns with Mixed Flavor 楼 Date: 2008-06-19 12:40:14 ysncn

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清蒸石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼）：Steamed Sea Bass（Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout）

油浸石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼）：Marinated Sea Bass（Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Oil

醋烹石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼）

：Fried Sea Bass（Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout）with Vinegar Sauce

豉汁蒸石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼）：Steamed Sea Bass（Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）with Black Bean Sauce

红烧石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼）：Braised Sea Bass（Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Brown Sauce

五柳烧石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼）：Braised Sea Bass（Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout）with Trimmings

青蒜豆油烧石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼）：Braised Sea Bass（Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout）with Green Garlic

鳟鱼刺身：Sliced Raw Bulltrout

豉汁蒸九孔：Steamed Abalone with Black Bean Sauce

蒜蓉蒸九孔：Steamed Abalone with Chopped Garlic

葱油九孔：Abalone in Scallion Oil

香糟焗龙虾：Baked Lobster in Rice Wine Sauce

奶油焗龙虾：Baked Lobster with Fresh Cream

酱爆龙虾：Stir-Fried Lobster with Soy Bean Paste

生蒸龙虾：Steamed Lobster

三鲜海参：Sea Cucumber with Three Delicacies

白扒鱼肚：Braised Fish Maw in White Sauce

山东浓汁鱼翅捞饭：Shan Dong Shark's Fin in Soup with Stewed Rice

鲍汁海鲜烩饭：Seafood and Rice in Abalone Sauce

黄焖鱼翅：Braised Shark's Fin in Yellow Wine Sauce

全家福：Stewed Assorted Delicacies

干焅鱼翅：Stewed Shark's Fin

白扒鱼翅：Braised Shark's Fin in White Sauce

红扒鱼翅：Braised Shark's Fin in Brown Sauce

烧山药海参：Braised Sea Cucumber with Chinese Yam

葱烧海参鲍鱼：Braised Sea Cucumber and Abalone with Scallion

葱烧海参牛蹄筋：Braised Sea Cucumber and Ox Tendon with Scallion

烧虾球海参：Stewed Sea Cucumber and Shrimp Balls

醋椒活草鱼：Consommé of Grass Carp with Vinegar and Pepper, Live Style

糟溜活桂鱼：Sautéed Mandarin Fish with Rice Wine Sauce, Live Style

清炒大龙虾：Sautéed Lobster

椒盐基围虾：Deep-Fried Shrimps with Spicy Salt

清炒虾仁：Sautéed Shelled Shrimp

干烧虾仁：Dry-Braised Shelled Shrimp

豆豉大龙虾：Stir-Fried Lobster with Black Bean Sauce

百合虾球：Sautéed Prawn with Lily Bulbs

干烧虾球：Dry-Braised Prawn

炸烹虾球：Quick-Fried Prawn with Sauce

豆豉虾球：Stir-Fried Prawn with Black Bean Sauce

翡翠虾球：Stir-Fried Prawn with Vegetables

炸凤尾虾：Deep-Fried Phoenix-Tailed Prawns

扒鱼肚白菜心：Sautéed Fish Maw with Chinese Cabbage

扒鱼肚油菜心：Sautéed Fish Maw with Shanghai Greens

蚝油小鲍：Sautéed Abalone with Oyster Sauce

扒鲍鱼菜心：Sautéed Abalone with Shanghai Greens

扒四宝：Sautéed Four Delicacies in Sauce

软炸虾仁：Soft-Fried Shrimps with Egg

糟烩虾仁：Braised Shelled Shrimps with Rice Wine Sauce

兰花双味虾仁：Stir-Fried Two Taste Shelled Shrimps with Broccoli

清炒鲍贝：Sautéed Abalone and Scallop

芙蓉三鲜：Three Delicacies with Egg White

双味软炸鲜贝：Soft-Fried Scallop in Two Taste

炸烹鲜贝：Quick-Fried Scallop with Sauce

清炒贝仁：Sautéed Scallops

赛螃蟹：Crab-Flavor Fish

芫爆鳝鱼片：Sautéed Eel Slices with Coriander

糟溜鳕鱼：Sautéed Codfish Filets with Rice Wine Sauce

咭汁鱼片：Stir-Fried Fish Filets in Catsup

糟溜三白：Sautéed Three White Slices（Chicken, Fish and Bamboo Shoots）with Rice Wine Sauce

爆炒鳝鱼丝：Stir-Fried Shreded Eel

醋椒活桂鱼：Consommé of Mandarin Fish with Vinegar and Pepper, Live Style

葱油活桂鱼：Steamed Mandarin Fish with Scallion Oil, Live Style

山东家常焖桂鱼：Braised Mandarin Fish in Brown Sauce, Shandong Style

葱油泼多宝鱼：Steamed Turbot with Scallion Oil

葱油泼牙片鱼：Steamed Olive Flounder with Scallion Oil

干烧牙片鱼：Dry-Braised Olive Flounder in Brown Sauce

葱油泼石斑鱼：Steamed Sea Bass with Scallion Oil

清蒸闸蟹：Steamed River Crab

罐焖鸭丝鱼翅：Stewed Shark's Fin with Shredded Duck

刺参扣鸭掌：Braised Duck Feet with Sea Cucumber

鸭汁鲜凫乌龙：Braised Duck Meat with Sea Cucumber

鸭汤醋椒鱼：Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup

鱼香明虾球：Yu-Shiang Prawns（Sautéed with Spicy Garlic Sauce）

香辣脆鳝：Deep-Fried Eel in Hot Spicy Sauce

老醋蛰头：Jellyfish with Black Vinegar

王府稣鱼：Deep-Fried Fish with Soya Sauce

家常臊子海参：Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste

宫保带子：Kung Pao Scallops

XO酱鲜椒煎带子：Fried Scallops with XO Sauce

清汤竹荪海参：Braised Bamboo Fungus and Sea Cucumbers

桂鱼（干烧，清蒸，酸汤，椒盐）：Mandarin Fish（Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt）

东坡银鳕鱼：Steamed Codfish with Preserved Vegetables

草鱼（干烧，清蒸，水煮，酸菜）：Grass Carp（Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili）

宫保大虾肉：Kung Pao Prawn Meat

鱼香大虾肉：Yu-Shiang Prawn Meat（Sautéed with Spicy Garlic Sauce）

顶级6头鲍/王府极品鲍/王府一品鲍：Braised Supreme Abalone

蟹黄金钩翅：Shark's Fin Soup with Crab Roe

泡菜鱼翅羹：Shark's Fin Soup with Pickles

肉末辽参：Braised Sea Cucumber with Minced Pork

鲍汁扒裙边：Braised Soft Turtle Rim with Abalone Sauce

浓汤裙边：Turtle Rim Soup

浓汤鱼唇：Fish Lips Soup

浓汤四宝：Seafood Soup

青元烩鲜虾：Braised Prawns with Peas

酸辣蜇头花：Hot and Sour Jellyfish

辣炒墨鱼竹百叶：Stir-Fried Spicy Cuttlefish and Tofu Skin

水煮明虾：Poached Prawns

椒香鳝段：Stir-Fried Eel with Peppers

锅巴海三鲜：Sizzling Assorted Seafood with Crispy Rice

板栗烧鳝段：Braised Eel with Chestnuts

碧绿椒麻鱼肚：Braised Fish Maws and Vegetables with Pepper and Chili

上汤焗龙虾：Lobster Poached in Chicken Consommé

蒜蓉蒸龙虾：Steamed Lobster with Chopped Garlic

椒盐蟹：Fried Crab with Spicy Salt

咖喱蟹煲：Curry Crabs en Casserole 菜远虾球：Sautéed Prawn with Shanghai Greens 点桃虾球：Walnut Shrimps 油泡虾球：Crystal Prawn 柠檬虾球：Sautéed Prawn with Lemon 四川虾球：Stir-Fried Prawn, Sichuan Style 豆瓣酱鲜鱿：Sautéed Squid with Soy Bean Paste 韭王象拔蚌：Sautéed Chive with Geoduck Clam 韭王花枝片：Sautéed Chive with Squid 豉汁炒三鲜：Sautéed Mixed Seafood with Black Bean Sauce 马拉盏炒鱿鱼：Sautéed Squid with Shrimp Paste 双菇鲜带子：Sautéed Fresh Scallop with Mushrooms 豉汁炒大蚬：Sautéed Clam with Black Bean Sauce 葱姜生蚝：Sautéed Oyster with Ginger and Scallion 豉汁炒青口：Sautéed Mussel with Black Bean Sauce 豉汁豆腐蒸带子：Steamed Scallop and Tofu in Black Bean Sauce 清蒸蒜蓉带子：Steamed Scallop with Chopped Garlic 豉汁煎焗塘虱：Pan-Fried Catfish with Black Bean Sauce 蒸金钱片塘虱：Steamed Catfish 辣汁串烧鱼：Fish Kebab with Chili Sauce 西兰炒雪鱼球：Sautéed Codfish Balls with Broccoli 菜远石斑球：Sautéed Sea Bass Balls with Shanghai Greens 油泡石斑球：Fried Sea Bass Balls 川味石斑球：Sea Bass Balls, Sichuan Style 咕噜石斑球：Sweet and Sour Sea Bass Balls 鱼腐扒菜胆：Braised Fish Curd with Shanghai Greens 菜胆肘子炖海中宝：Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage 冬草花炖海星：Stewed Starfish with Aweto 洋葱煮鱼：Boiled Fish with Onion 干炸多春鱼：Deep-Fried Shisamo 榄仁炒鱼环：Sautéed Minced Dace with Olive Seeds 京酱龙虾球：Lobster Balls in Sweet Bean Sauce 酱油蟹：Fried Crabs with Soy Sauce 醋溜蟹：Sautéed Crabs with Sour Sauce 清汤蟹肉：Crab Meat in Broth 黑椒鳝球：Sautéed Eel Balls with Black Pepper 香辣芙蓉鱼：Spicy Fish Filets with Egg White 水煮鱼：Fish Filets in Hot Chili Oil 香煎黄板刁：Pan-Fried Catfish 锅仔鱼籽：Stewed Fish Roe 清蒸武昌鱼：Steamed Wuchang Fish 红烧带鱼：Braised Ribbonfish in Brown Sauce 酸汤鱼：Fish in Sour Soup 百花酿露笋：Steamed Asparagus with Minced Shrimp

石钵XO酱水晶粉：Braised Sheets of Starch with XO Sauce in Stone Pot

翅汤青瓜虾球：Cucumber and Prawn in Shark's Fin Soup

XO酱爆北极裙：Quick-Fried Fringe Shell with XO Sauce

蜜豆百合炒鱼菘：Sautéed Fish Floss with Sweetened Beans and Lily Bulbs

石钵蟹黄豆腐：Stewed Crab Roe and Tofu in Stone Pot

芥兰鲜鱿：Sautéed Squid with Chinese Broccoli

花椒甲鱼：Turtle with Sichuan Pepper

泡椒甲鱼：Turtle with Pickled Peppers

酸辣鲶鱼：Hot and Sour Catfish

糊辣基围虾：Fried Shrimp with Hot Pepper

铁板饼子焖鱼：Pancake with Braised Fish

木瓜鱼翅：Shark's Fin with Papaya

蚝皇鲍鱼：Braised Abalone in Oyster Sauce

鲍汁扒鲍贝：Braised Abalone in Abalone Sauce

黑椒蚕豆炒双鲍：Sautéed Abalones with Black Pepper and Broad Beans

西法大虾：Prawns Cooked in Western Style

澳带烩鱼肚：Braised Fish Maw with Scallops

韭香武昌鱼：Wuchang Fish with Leeks

腰果鲜虾仁：Sautéed Shelled Shrimps with Cashew Nuts

烤鲶鱼：Roasted Fresh Catfish

水煮鲜鱿：Fresh Squid in Hot Chili Oil

酸辣鳝丝：Hot and Sour Shredded Eel

野山珍鲈鱼：Perch with Mushrooms

清蒸大闸蟹：Steamed Dazha Crabs

白灼虾：Scalded Prawns

醉蟹：Liquor-Soaked Crabs

太白竹篓虾：Taibai Prawns in Bamboo Basket

海参锅巴：Sea Cucumber with Crispy Rice

鸡茸鱼翅：Shark's Fin with Minced Chicken

松子黄鱼：Yellow-Fin Tuna with Pine Nuts

红油鱼肚：Fish Maw in Chili Sauce

茄汁鱼片：Fish Filets with Tomato Sauce

黄酒脆皮虾仁：Crispy Shrimps with Yellow Wine Sauce 楼 Date: 2008-06-19 12:40:37 ysncn

看我其他帖子

看我的日志豆腐类 Tofu

彩虹蒸豆腐：Steamed Tofu with Vegetables

豉香尖椒炒豆干：Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce

脆皮豆腐：Deep-Fried Tofu

锅塌豆腐：Tofu Omelet

宫保豆腐：Kung Pao Tofu

红烧日本豆腐：Braised Japanese Tofu with Vegetables

家常豆腐：Fried Tofu, Home Style

金菇豆腐：Braised Tofu with Mushrooms

榄菜肉碎炖豆腐：Stewed Tofu with Olive Pickles and Minced Pork

两虾豆腐：Braised Tofu with Shrimps and Shrimp Roe

牛肝菌红烧豆腐：Braised Tofu with Boletus

芹菜炒香干：Sautéed Celery with Dried Tofu Slices

日式蒸豆腐：Steamed Tofu，Japanese Style

泰式豆腐：Braised Tofu in Thai Sauce

铁板葱烧豆腐：Sizzling Tofu with Scallion

西蜀豆花：Braised Tofu with Peanuts and Pickles

乡村小豆腐：Sautéed Tofu with Vegetables

香芹茶干：Sautéed Dried Tofu with Parsley

雪菜炒豆皮：Sautéed Tofu Skin with Potherb Mustard

雪菜虾仁豆腐：Sautéed Tofu with Shrimp and Potherb Mustard

素菜豆腐：Sautéed Tofu with Mixed Vegetables

豆豉豆腐：Sautéed Tofu with Black Bean Sauce

芝麻豆腐：Sesame Tofu

左宗豆腐：General Tsuo's Tofu

五味豆腐：Five-Flavored Tofu

椒盐豆腐：Fried Tofu with Spicy Salt

辣子豆腐：Tofu in Hot Pepper Sauce

咖喱豆腐：Curry Tofu

肉酱豆腐：Braised Tofu with Minced Meat

麻婆豆腐：Mapo Tofu（Stir-Fried Tofu in Hot Sauce）

三鲜豆腐：Sautéed Tofu with Three Delicacies

虾籽炒豆腐：Stir-Fried Tofu with Shimp Roe

面筋百叶：Fried Wheat Gluten Puff and Tofu Skin

百叶包肉：Tofu Skin Rolls with Minced Pork

砂锅豆腐：Stewed Tofu in Pottery Pot

菠菜豆腐：Stewed Tofu with Spinach

鸡血豆腐：Stewed Tofu with Chicken Blood Cakes

菜豆花：Braised Tofu with Vegetables

虾圆玉子豆腐：Steamed Tofu and Shrimps 楼 Date: 2008-06-19 12:40:55 ysncn

看我其他帖子看我的日志蔬菜类 Vegetables

XO酱炒海茸百合：Sautéed Lily Bulbs and Seaweed in XO Sauce

百合炒南瓜：Sautéed Pumpkin with Lily Bulbs

板栗白菜：Poached Chinese Cabbage with Chestnuts

白灼时蔬：Scalded Seasonal Vegetable

炒芥兰：Sautéed Chinese Broccoli

炒生菜：Sautéed Lettuce

炒时蔬：Sautéed Seasonal Vegetable

豉汁凉瓜皮：Sautéed Bitter Melon Peel in Black Bean Sauce

葱香荷兰豆：Sautéed Snow Peas with Scallion

翠豆玉米粒：Sautéed Green Peas and Sweet Corn

冬菇扒菜心：Braised Shanghai Greens with Black Mushrooms

豆豉鲮鱼油麦菜：Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce

干贝扒芦笋：Braised Asparagus with Scallops

干煸苦瓜：Sautéed Bitter Melon

海茸墨鱼花：Sautéed Diced Cuttlefish and Seaweed

蚝皇扒双蔬：Braised Seasonal Vegetables in Oyster Sauce

蚝油扒时蔬：Braised Vegetable in Oyster Sauce

蚝油生菜：Sautéed Lettuce in Oyster Sauce

红烧毛芋头：Braised Taro in Brown Sauce

红枣蒸南瓜：Steamed Pumpkin with Chinese Dates

猴头蘑扒菜心：Braised Shanghai Greens with Mushrooms

虎皮尖椒：Pan-Seared Green Chili Pepper

琥珀香芹炒藕粒：Sautéed Diced Lotus Root with Celery and Walnuts

黄耳浸白玉条：Simmered White Gourd Slices with Yellow Fungus

黄金玉米：Sautéed Sweet Corn with Salted Egg Yolk

火腿炒蚕豆：Sautéed Broad Beans with Ham

鸡汤竹笙浸时蔬：Bamboo Fungus and Steamed Vegetable in Chicken Soup

姜汁炒时蔬：Sautéed Seasonal Vegetable in Ginger Sauce

椒盐茄子丁：Deep-Fried Diced Eggplant with Spicy Salt

煎酿鲜茄子：Fried Eggplant Stuffed with Pork and Shrimp

辣椒炝时蔬：Sautéed Vegetable with Chili Pepper

栗子扒白菜：Braised Chinese Cabbage with Chestnuts

萝卜干炒腊肉：Sautéed Preserved Pork with Dried Turnip

米汤豆苗：Sautéed Pea Sprouts in Rice Soup

木耳炒山药：Sautéed Chinese Yam with Black Fungus

木瓜炖百合：Stewed Papaya with Lily Bulbs

浓汤金华四宝蔬：Braised Four Kinds of Vegetables in Broth

浓汤娃娃菜：Stewed Baby Cabbage in Broth

芹香木耳：Sautéed Black Fungus with Celery

清炒/蒜茸各式时蔬：Sautéed Seasonal Vegetable with/without Garlic

清炒/蒜茸西兰花：Sautéed Broccoli with/without Garlic

清炒豆尖：Sautéed Bean Sprouts

清煎西红柿：Pan-Fried Tomato

肉末雪菜：Sautéed Potherb Mustard with Minced Pork

上汤扒娃娃菜：Braised Baby Cabbage in Broth

上汤鸡毛菜：Braised Green Vegetable in Broth

上汤芥兰：Braised Chinese Broccoli in Broth

上汤浸时蔬：Braised Seasonal Vegetable in Broth

双耳炒四季：Sautéed Fungus and Assorted Vegetables

松仁玉米：Sautéed Sweet Corn with Pine Nuts

蒜茸炒时蔬：Sautéed Vegetable with Chopped Garlic

田园素小炒：Vegetarian's Delight

铁扒什锦：Grilled Assorted Vegetables

西红柿炒蛋：Scrambled Egg with Tomato

西芹百合：Sautéed Lily Bulbs and Celery

乡村大丰收：Raw Vegetables Combination

雪菜炒豆瓣：Sautéed Beans with Potherb Mustard

野山红炒木耳：Sautéed Black Fungus with Red Pepper

银杏炒百合：Sautéed Lily Bulbs with Gingko

油盐水浸时蔬：Braised Seasonal Vegetable

鱼香茄子：Yu-Shiang Eggplant（Sautéed with Spicy Garlic Sauce）

鱼香茄子煲：Yu-Shiang Eggplant en Casserole（Sautéed with Spicy Garlic Sauce）

鱼香丝瓜煲：Yu-Shiang Sponge Gourd en Casserole（Sautéed with Spicy Garlic Sauce）

玉笋炒酸菜：Sautéed Pickled Cabbage with Bamboo Shoots

素什锦：Mixed Vegetables

鱼香芥兰：Yu-Shiang Chinese Broccoli（Sautéed with Spicy Garlic Sauce）

雪豆马蹄：Snow Peas with Water Chestnuts

四季豆：Sautéed French Beans

清炒菠菜：Sautéed Spinach

干贝刈菜：Sautéed Seasonal Vegetable with Scallops

清炒荷兰豆：Sautéed Snow Peas

蟹肉丝瓜：Sautéed Crab Meat with Sponge Gourd

豆腐乳炒通菜：Sautéed Water Spinach in Preserved Tofu Sauce

烫青菜：Scalded Green Vegetable

小鱼苋菜：Boiled Amaranth with Silver Fish

北菇扒菜心：Braised Shanghai Greens and Mushrooms

扁鱼白菜：Braised Dried Silver Carp with Chinese Cabbage

桂竹笋肉丝：Sautéed Bamboo Shoots with Shredded Pork

青叶豆腐：Steamed Tofu with Green Vegetable

客家小炒：Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style

韭菜炒豆干：Sautéed Leek with Dried Tofu

九重茄子：Sautéed Eggplant with Nine-Layer Tower（a kind of Spearmint）

菜心炒肉片：Sautéed Pork Slices with Shanghai Greens

扒香菇油菜：Sautéed Cabbage with Mushrooms

龙须扒菜心：Sautéed Shanghai Greens with Asparagus

贝松扒菜心：Sautéed Shanghai Greens with Minced Scallop

口蘑菜胆：Stir-Fried Vegetable and Mushrooms 白灼西兰花：Scalded Broccoli 蒜茸芥兰：Sautéed Chinese Broccoli with Chopped Garlic 鸭黄焗南瓜：Braised Pumpkin with Salted Egg Yolk 枸杞百合西芹：Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry 双冬烧茄子：Braised Eggplant with Mushroom and Bamboo Shoots 芫爆素鳝：Sautéed Black Mushrooms with Coriander 干烧四鲜：Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots 开水白菜：Steamed Chinese Cabbage in Supreme Soup 炝黄瓜：Spicy Cucumbers 香油苦瓜：Marinated Bitter Melon with Sesame Oil 果汁藕片：Marinated Lotus Roots with Orange Juice 蔬菜沙拉：Vegetables Salad 麻酱笋条：Shredded Lettuce with Sesame Paste 四川泡菜：Pickles, Sichuan Style 干煸四季豆：Dry-Fried French Beans with Minced Pork and Preserved Vegetables 清炒芥兰：Sautéed Chinese Broccoli 烧二冬：Braised Mushroom and Bamboo Shoots 油浸娃娃菜：Baby Cabbage in Soy Sauce 滑子菇扒菜胆：Sautéed Chinese Greens with Mushrooms 蚝油冬菇：Mushrooms in Oyster Sauce 罗汉腐皮卷：Tofu Rolls 素咕噜肉：Sweet and Sour Vegetables 上汤芥菜胆：Chinese Broccoli in Chicken Consommé 蒜蓉豆苗：Sautéed Pea Sprouts with Chopped Garlic 干锅笋片：Griddle Cooked Bamboo Shoots 瓦罐山珍：Mushrooms in Pottery Pot 酸菜粉丝：Sautéed Pickled Cabbage and Vermicelli 剁椒炒鸡蛋：Scrambled Egg with Chopped Chili Pepper 清炒红菜苔：Sautéed Chinese Kale 剁椒娃娃菜：Sautéed Baby Cabbage with Chopped Chili Pepper 剁椒土豆丝：Sautéed Shredded Potato with Chopped Chili Pepper 干煸扁豆：Dry-Fried French Beans 清炒丝瓜：Sautéed Sponge Gourd 水煮萝卜丝：Poached Shredded Turnip 烤汁茄子：Roasted Eggplant 蚝油茄子：Sautéed Eggplant with Oyster Sauce 葱烧黑木耳：Sautéed Black Fungus with Scallion 干锅台菇：Griddle Cooked Mushrooms 沙葱炒鸡蛋：Scrambled Egg with Goldball Onion 醋溜豆芽：Fried Bean Sprouts with Vinegar Sauce 黄豆芽炒豆腐：Sautéed Tofu with Bean Sprouts 荷塘百花藕：Braised Sliced Lotus Roots 鲜虾西芹：Sautéed Shrimps with Celery

杏仁炒南瓜：Sautéed Pumpkin with Almonds

地三鲜：Sautéed Potato, Green Pepper and Eggplant

酱烧茄子：Braised Eggplant with Soy Bean Paste 楼 Date: 2008-06-19 12:41:17 ysncn

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看我的日志汤羹类 Soups

八宝海茸羹：Seaweed Soup of Eight Delicacies

煲参翅肚羹：Abalone and Shark's Fin with Fish Maw Soup

凤凰玉米羹：Sweet Corn Soup with Egg

桂花雪鱼羮：Codfish Soup with Osmanthus Sauce

鸡茸粟米羮：Minced Chicken and Corn Soup

九王瑶柱羹：Scallop Soup

浓汤鱼肚羮：Fish Maw Soup

太极素菜羹：Thick Vegetable Soup

西湖牛肉豆腐羹：Minced Beef and Tofu Soup

蟹肉粟米羹：Sweet Corn Soup with Crab Meat

雪蛤海皇羹：Snow Clam and Scallop Soup

鱼肚粟米羹：Fish Maw in Sweet Corn Soup

竹笙海皇羹：Bamboo Fungus and Seafood Soup

酸辣鱿鱼羹：Hot and Sour Squid Soup

台湾肉羹：Shredded Pork and Squid Soup, Taiwan Style

干贝芥菜鸡锅：Chicken Soup with Scallops and Chinese Broccoli

海鲜盅：Seafood Bowl with Assorted Ingredients

蟹肉烩竹笙：Crab Meat in Bamboo Fungus Soup

浓汁三鲜：Three Delicacies Soup

贝松鱼肚羹：Minced Scallop with Fish Maw Soup

浓汁木瓜鱼肚：Fish Maw and Diced Papaya Soup

灵芝金银鸭血羹：Duck Blood, Mushrooms and Tofu Soup

莲子鸭羹：Duck and Louts Seed Soup

龙凤羹：Minced Chicken with Fish Soup

蟹肉豆腐羹：Tofu and Crab Meat Soup

虫草鸭块汤：Duck with Aweto Soup

大葱土豆汤：Potato and Leek Soup

冬瑶花胶炖石蛙：Stewed Frog with Scallop and Fish Maw in Soup

豆苗枸杞竹笋汤：Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry

番茄蛋花汤：Tomato and Egg Soup

凤尾虾丝汤：Phoenix-Tailed Prawns and Seaweed Soup

极品山珍汤：Wild Mushroom Soup

家常蛋汤：Egg Soup

老火炖汤/每日例汤：Soup of the Day

龙虾浓汤：Lobster Soup

绿色野菌汤：Mushroom Soup

萝卜煲排骨汤：Pork Ribs and Turnip Soup

萝卜丝鲫鱼：Crucian Carp Soup with Shredded Turnips

美味多菌汤：Chef's Special Mushroom Soup

浓汤鱼片汤：Fish Filets Soup

山菌时蔬钵：Consommé of Mushrooms and Vegetables

山珍菌皇汤：Fungus and Mushroom Soup

上海酸辣汤：Hot and Sour Soup, Shanghai Style

蔬菜海鲜汤：Seafood and Vegetable Soup

酸辣海参乌鱼蛋汤：Hot and Sour Cuttlefish Roe Soup with Sea Cucumber

酸辣汤：Hot and Sour Soup

酸辣乌鱼蛋汤：Hot and Sour Cuttlefish Roe Soup

乌鱼蛋汤：Cuttlefish Roe Soup

酸菜肚丝汤：Pickled Cabbage and Pork Tripe Soup

鲜菌鱼头汤：Fish Head Soup with Fresh Mushrooms

香茜鱼片汤：Fish Filet and Coriander Soup

雪菜大汤黄鱼：Stewed Yellow Croaker with Bamboo Shoots and Potherb Mustard

亚式浓香鸡汤：Rich Asian Chicken Broth（with Shitake and Enoki Mushrooms and Chinese Wolfberry）

玉米鸡浓汤：Sweet Corn and Chicken Soup

豆腐菜汤：Tofu with Vegetable Soup

素菜汤：Vegetable Soup

本楼汤：House Special Soup

海鲜酸辣汤：Hot and Sour Seafood Soup

油豆腐粉丝汤：Tofu Puff with Vermicelli Soup

榨菜肉丝汤：Shredded Pork with Pickled Vegetable Soup

芋头排骨汤：Spare Ribs with Taro Soup

枸杞炖蛤：Clam Soup Simmered with Chinese Wolfberry

菠萝凉瓜炖鸡汤：Chicken Soup Simmered with Bitter Melon and Pineapple

盐菜肚片汤：Pork Tripe Slices and Pickled Vegetable Soup

咸冬瓜蛤蛎汤：Clam Soup with White Gourd

清汤四宝：Four Delicacies Soup

清汤三鲜：Three Delicacies Soup

醋椒三片汤：Three Delicacies Soup with Vinegar and Pepper

龙凤汤：Chicken and Crusian Carp Soup

茄汁鸭块汤：Duck Soup with Tomato Sauce

烩鸭舌乌鱼蛋汤：Duck Tongue and Cuttlefish Roe Soup

鸭茸奶油蘑菇汤：Minced Duck Meat Soup with Mushrooms and Butter

白菜豆腐汤：Chinese Cabbage and Tofu Soup

竹荪炖菜汤：Bamboo Fungus Soup

黑豆煲鱼头汤：Fish Head Soup with Black Beans

粟米鱼羹：Corn and Fish Soup

菜花虾羹：Shrimp and Broccoli Soup

老酒菌汤：Mushroom and Aged Rice Wine Soup

清汤鸭四宝：Soup of Four–Delicacies of Duck

蟹黄鱼翅羹：Stewed Shark's Fin with Crab Roe

玉带芦笋汤：Scallop and Asparagus Soup

竹荪银耳汤：Bamboo Fungus and White Fungus Soup

清汤鸭舌羊肚菌：Duck Tongue and Morel Soup

干贝银丝羹：Dried Scallop and Tofu Soup

蟹黄珍珠羹：Crab Roe and Crab Meat Balls Soup

苦瓜蛋清羹：Bitter Melon and Egg White Soup

罗宋汤/苏伯汤：Russian Soup

鸭架汤：Roast Duck Bone Soup

紫菜蛋花汤：Seaweed and Egg Soup

西红柿鸡蛋汤：Tomato and Egg Soup

豆腐海带汤：Tofu and Kelp Soup

红汤圆子：Pork Meatballs in Tomato Soup 楼 Date: 2008-06-19 12:41:37 ysncn

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看我的日志燕窝类 Bird's Nest Soup

冰花炖官燕：Braised Bird's Nest with Rock Candy

冰糖银耳燕窝：Braised Bird's Nest with White Fungus and Rock Candy

高汤炖官燕：Stewed Bird's Nest

红胶官燕：Braised Bird's Nest and Seaweed

红烧鹿茸血燕：Braised Bird's Nest with Deer Antler

红烧蟹黄官燕：Braised Bird's Nest with Crab Roe

红烧血燕：Braised Red Bird's Nest

木瓜炖官燕：Braised Bird's Nest with Papaya

腿汁红烧官燕：Braised Bird's Nest in Ham Sauce

杏汁炖官燕：Double-Boiled Superior Bird's Nest with Almond Juice

冰花炖血燕：Stewed Red Bird's Nest with Rock Candy

香橙炖官燕：Braised Bird's Nest in Orange Sauce

雪梨官燕：Braised Bird's Nest with Snow Pear

椰汁冰花炖官燕：Stewed Superior Bird's Nest with White Fungus and Coconut Milk

鱼籽蟹肉烩燕窝：Braised Bird's Nest with Crab Meat and Fish Roe

福寿炖燕窝：Braised Bird's Nest

一品燕窝：Best Quality Bird's Nest Soup

王府清汤官燕：Bird's Nest Soup

冰花芙蓉官燕：Stewed Bird's Nest with Egg White

煲类 Casserole

白果煲老鸭：Duck Soup with Gingko en Casserole

鲍鱼海珍煲：Braised Abalone and Seafood en Casserole

鲫鱼黄花煲：Crucian Carp and Day Lily en Casserole

锅仔潮菜银鳕鱼：Stewed Codfish with Salted Vegetables, Chao Zhou Style

锅仔潮式凉瓜猪肚：Stewed Pork Tripe with Bitter Melon, Chaozhou Style

锅仔鸡汤菌：Stewed Mushrooms in Chicken Soup

锅仔药膳乌鸡：Stewed Black-Boned Chicken with Chinese Herbs

锅仔鱼肚浸围虾：Stewed Fish Maw with Shrimps

海鲜日本豆腐煲：Braised Seafood with Japanese Tofu

凉瓜排骨煲：Braised Pork Ribs with Bitter Melon

南乳粗斋煲：Braised Assorted Vegetables with Marinated Tofu

浓汤沙锅三鲜：Soup of Sea Cucumber, Shrimps and Ham

南瓜芋头煲：Stewed Taro with Pumpkin en Casserole

沙茶鱼头煲：Braised Fish Head in Satay Sauce

砂锅白菜粉丝：Chinese Cabbage and Vermicelli in Pottery Pot

砂锅鱼头豆腐：Stewed Fish Head with Tofu in Pottery Pot

海鲜砂锅：Stewed Seafood in Pottery Pot

鱼头砂锅：Stewed Fish Head in Pottery Pot

腌鲜砂锅：Shanghai Specialty Casserole

砂锅小排翅：Small Shark's Fin in Pottery Pot

砂锅鱼肚：Stewed Fish Maw in Pottery Pot

砂锅海米豆腐：Stewed Tofu and Dried Shrimps in Pottery Pot

砂锅萝卜羊排：Stewed Lamb Chops and Turnip in Pottery Pot

砂锅三菇：Stewed Three Kinds of Mushrooms in Pottery Pot

砂锅鸡肉丸子：Stewed Chicken Meat Balls in Pottery Pot

北菇海参煲：Black Mushrooms and Sea Cucumbers en Casserole

鸡粒咸鱼茄子煲：Diced Chicken, Salted Fish and Eggplant en Casserole

粉丝虾米杂菜煲：Vermicelli, Dried Shrimps and Assorted Vegetables en Casserole

东江豆腐煲：Dongjiang Tofu en Casserole

八珍煲：Assorted Meat en Casserole

柱侯牛腩煲：Braised Beef Brisket en Casserole

虾米粉丝煲：Dried Shrimps and Vermicelli en Casserole

咸鱼鸡豆腐煲：Salted Fish, Chicken and Tofu en Casserole

核桃肉煲牛肉汤：Beef Soup with Walnuts

梅菜扣肉煲：Steamed Pork with Preserved Vegetable en Casserole 楼 Date: 2008-06-19 12:41:56 ysncn

看我其他帖子

看我的日志

白粥：Rice Congee

香菇鸡丝粥：Porridge with Black Mushrooms and Shredded Chicken

极品粥：Assorted Seafood Porridge

南瓜粥：Pumpkin Porridge

皮蛋瘦肉粥：Minced Pork Congee with Preserved Egg

生滚海鲜粥：Seafood Congee

小米粥：Millet Congee

牛肉粥：Minced Beef Congee

地瓜粥：Congee with Sweet Potato Congee

小米金瓜粥：Millet Congee with Pumpkin

绿豆粥：Congee with Mung Bean Congee

腊八粥：Porridge with Nuts and Dried Fruits（Eaten on the Eighth Day of the Twelfth Lunar Month）

叉烧酥：BarbecuedBBQ Pork Pastry

咖哩牛肉酥盒：Curry Beef Puff

榴莲酥：Crispy Durian Cake

蜜汁叉烧酥：Honey BBQ Pork Puff

蘑菇鸡肉酥盒：Chicken Fricassee Vol-au-vent

南瓜酥：Pumpkin Puff

松子叉烧酥：BBQ Pork Pastry with Pine Nuts

香酥韭菜盒：Crispy Shrimp Dumplings with Leek

芝麻叉烧酥：Roast BBQ Pork Pastry with Sesame

莲蓉酥：Lotus Seed Puff Pastry

水果酥：Fresh Fruit Puff Pastry

蛋黄酥：Egg-Yolk Puff

蛋黄莲茸酥：Pastry Puff with Lotus Seed Paste and Egg Yolk

蛋挞：Egg Tart

小鸭酥：Duckling-Shaped Crispy Puff

鸭油萝卜丝酥：Pan-Fried Turnip Cake with Duck Oil

北京鸡汤馄饨：Wonton in Chicken Soup, Beijing Style

菜肉大馄饨：Pork and Vegetable Wonton

鲜虾小馄饨：Shrimp Wonton

菜肉馄饨：Pork and Vegetable Wonton

虾肉云吞汤：Shrimp Wonton Soup

鸡汤云吞：Chicken Wonton Soup

上汤云吞：Wonton Soup

红油抄手：Meat Dumplings in Spicy Sauce

酸菜龙抄手：Wonton Soup with Preserved Vegetable

四川龙抄手：Sichuan Style Wonton, Sichuan Style

蛋煎韭菜盒：Deep-Fried Egg-Coated Leek Dumplings

醪糟汤圆：Tangyuan（Glutinous Rice Balls）in Fermented Glutinous Rice Soup

汤圆：Tangyuan（Glutinous Rice Balls）

四川汤圆：Tangyuan，Sichuan Style

元宵：Yuanxiao（Glutinous Rice Balls for Lantern Festival）

炸云吞：Deep-Fried Wonton

咸点：Assorted Salty Chinese Pastry

香肠卷：Sausage Rolls

香煎腐皮卷：Pan-Fried Tofu Skin Rolls Stuffed with Shrimps

山菌金针肉卷：Rolls Stuffed with Mushroom and Pork Rolls

老北京肉卷：Meat Rolls, Beijing Style

油煎蛋皮肉卷：Pan-Fried Egg Rolls

蒜香炸虾卷：Deep-Fried Shrimp Rolls with Garlic

口蘑煎蛋卷：Mushroom Omelets

煎蛋卷：Omelets

炸羊肉串：Deep-Fried Lamb Kebabs

山竹牛肉球：Steamed Beef Balls

牛肉串：Beef Kebabs

炸蟹角：Crab Rangoon

虾吐司：Shrimp Toast

粽香糯米翅：Steamed Chicken Wings with Glutinous Rice in Leaves

锦绣糯米鸡：Steamed Glutinous Rice Stuffed with Chicken

五香茶叶蛋：Tea Flavored Boiled Eggs

醪糟鸡蛋：Poached Egg in Fermented Glutinous Rice Soup

北京炒肝：Stewed Liver, Beijing Style

杂碎：Lamb Chop Suey

羊肉泡馍：Pita Bread Soaked in Lamb Soup

杏片炸鱼条：Deep-Fried Fish Filet with Almonds

蒜汁煎灌肠：Pan-Fried Starch Sausage with Garlic

火鸭三宝扎：Steamed Three Delicacies of Duck in Roll

韭菜果：Pan-Fried Leek Dumplings

豆沙粽子：Zongzi Stuffed with Red Bean Paste（Glutinous Rice Wrapped in Bamboo Leaves）

蜂巢炸芋头：Deep-Fried Taro Dumplings

广东点心：Cantonese Dim Sum

蚝皇鲜竹卷：Steamed Tofu Skin Rolls with Oyster Sauce

麻团：Fried Glutinous Rice Balls with Sesame

蘑菇牛肉乳蛋派：Beef and Mushroom Pie

南瓜团子：Pumpkin Dumplings

糯米卷：Glutinous Rice Rolls

什果杏仁豆腐：Tofu with Chilled Almond and Fresh Fruit

豌豆黄：Pea Cake

炸麻球：Deep-Fried Glutinous Rice Balls with Sesame

银丝卷：Steamed Rolls

烤银丝卷：Baked Steamed Rolls

油条：Youtiao（Deep-Fried Dough Sticks）

芸豆卷：French Bean Rolls

芝麻凉卷：Sesame Rolls 疙瘩汤：Dough Drop and Assorted Vegetable Soup 扁食汤：Dumpling Soup 咖喱角：Curry Puff 麻薯：Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste 芝麻芋条：Deep-Fried Taro Sticks with Sesame 枣泥方圃：Steamed Small Square Dumplings Stuffed with Jujube Paste 寿桃：Birthday Bun with Bean Paste Filling 精品点心六种：Refined Assorted Dim Sum（Six Kinds）

水果醪糟：Fermented Glutinous Rice Soup with Fresh Fruits 南瓜酪：Pumpkin Pastry 枇杷果：Loquat-Shaped Cake 双皮樱桃盏：Cheese and Egg Cake 火烧：Baked Wheat Cake 艾窝窝：Aiwowo（Steamed Rice Cakes with Sweet Stuffing）

驴打滚：Lǘdagunr（Glutinous Rice Rolls with Sweet Bean Flour）香芋枣排：Taro and Chinese Date Cake 油炸臭豆腐：Deep-Fried Fermented Tofu 虾片：Prawn Crackers 卷果：Chinese Yam and Date Rolls, Beijing Style 豆汁儿：Douzhir（Fermented Bean Drink）豆浆：Soybean Milk 豆腐脑儿：Jellied Tofu 奶香粟米片片饼：Golden Corn Pancake 巧克力松饼：Chocolate Muffins 什锦水果松饼：Mixed Fruit Muffin 桂花酒酿圆子：Glutinous Rice Dumplings in Fermented Rice Wine 红豆沙圆子：Glutinous Rice Balls Stuffed with Red Bean Paste 红豆沙圆子羹：Soup of Glutinous Rice Balls Stuffed with Red Bean Paste 酒酿圆子：Boiled Glutinous Rice Balls in Fermented Glutinous Rice 雪圆子：Snow Balls 马蹄西米花生糊：Cream Soup of Peanut with Water Chestnuts 蜜糖龟苓膏：Guiling Jelly（Chinese Herbal Jelly）Served with Honey 爱玉冰：Aiyu Jelly（Vegetarian Gelatin）

莲子红豆沙：Sweetened Red Bean Paste and Lotus Seeds 陈皮红豆沙：Orange Flavored Red Bean Paste 莲子百合红豆沙：Sweetened Red Bean Paste with Lotus Seeds and Lily Bulbs 杏仁豆腐：Almond Jelly 水果盘：Fresh Fruit Platter 杏汁芦荟木瓜：Papaya with Aloe and Almond Juice 京味什锦甜食：Traditional Assorted Sweets, Beijing Style 果茶山药：Chinese Yam and Nectar 红果山药：Chinese Yam and Hawthorn 杨枝甘露：Chilled Mango Sago Cream with Pomelo

椰丝糯米糍：Glutinous Rice Balls Stuffed with Coconut and Sugar

奶皇糯米糍：Glutinous Rice Balls Suffed with Cream Custard

拔丝苹果：Apple in Hot Toffee

拔丝山药：Chinese Yam in Hot Toffee

雪梨炖百合：Snow Pear and Lily Bulbs Soup

冰糖莲子银耳羹：Lotus Seeds and White Fungus Soup

冰糖银耳炖雪梨：Stewed Pear with White Fungus and Rock Candy

椰汁西米露：Sweet Sago Cream with Coconut Milk

冰镇南瓜茸：Iced Pumpkin Mash

冰镇三果：Iced Fruits

冰镇银耳：Iced White Fungus

冰糖葫芦：Bingtanghulu /Crispy Sugar-Coated Fruit（haws, yam, etc.）on a Stick 楼 Date: 2008-06-19 12:42:14 ysncn

看我其他帖子

看我的日志主食、小吃 Rice, Noodles and Local Snacks

米饭：Steamed Rice

八宝饭：Eight Delicacies Rice

鸡汤饭：Rice Cooked with Chicken Soup

翡翠培根炒饭：Fried Rice with Bacon and Mixed Vegetables

海皇炒饭：Fried Rice with Seafood

海南鸡饭：Hainanese Chicken Rice

活虾炒饭：Fried Rice with Fresh Shrimps

黑椒香蒜牛柳粒炒饭：Fried Rice with Beef and Garlic

滑蛋虾仁饭：Rice with Fried Shrimps and Scrambled Egg

黑椒猪肉饭：Fried Rice with Pork and Black Pepper

红肠炒饭：Fried Rice with Egg and Sausage

红烧牛腩饭：Rice with Braised Beef Brisket

红烧牛肉饭：Stewed Beef Rice

黄金大排饭：Rice with Fried Spare Ribs

火腿炒饭：Fried Rice with Ham

鸡蛋炒饭：Fried Rice with Egg

酱油肉丝炒饭：Fried Rice with Shredded Pork in Soy Sauce

京都排骨饭：Rice with Spare Ribs

腊肉炒饭：Fried Rice with Preserved Pork

牛肉盖饭：Rice with Beef

泡菜炒饭：Fried Rice with Pickled Vegetables

蒲烧鳗鱼饭：Rice with Roasted Eel

茄汁泥肠饭：Rice Served with Fried Sausage and Tomato Sauce

青椒牛肉蛋炒饭：Fried Rice with Egg, Beef and Green Pepper

第三篇：菜肴小故事

松鼠桂鱼藏利剑

松鼠桂鱼是苏州松鹤楼菜馆的名菜，也是苏式菜肴中的珍品。

松鼠桂鱼，因其菜形酷似松鼠而得名。菜盘上桌，鱼首微昂，鱼尾高翘，浇上卤汁，立即发出“吱吱”的声音，犹如松鼠在欢鸣一般。

松鼠桂鱼是由古代的“鱼炙”演变而来。传到清朝，才名声大震。

说起来还是乾隆下江南时的事情。乾隆又一次来到苏州。他听人们都称赞松鹤楼的菜做得不错，心里一动，便带了两个内待和一班护卫，乔装打扮，直奔观前街，远远望见松鹤楼，乾隆便想当年曾在此为了一道“全家福”菜，而遭受奚落的事，心里不免有些酸溜溜的，于是，盘算着这次一定要抖抖威风，消消当年的那股恶气。他迈步走进店堂，一眼看见案桌上满身斑点的桂鱼活蹦乱跳，便回头向内待示意要这道菜。内待立即向跑堂的交待了一番：跑堂的忙找店老板嘀咕了一阵。店老板见进来的这位贵客举止非同一般，说话是北方口音，身旁有人服侍，周围又有便衣护着，便已料到绝非寻常人物。他忙向厨师发话：：“有贵人来吃饭，一定要把看家的本领拿出来。这样一来，楼上楼下一阵忙乱。

不一会儿，一盘热气腾腾、色鲜油亮的松鼠桂鱼摆在了乾隆的同前。店老板亲自上菜把盏，站立一旁伺候。乾隆也不举筷子，用手一指问道：”此鱼何名？“ 店老板答道：”此乃桂鱼。“ 又问：”此菜何名？“ 答道：”此乃小店名菜松鼠桂鱼。因其形如松鼠，故而得名。请贵客品尝。“ 乾隆仔细一看，果然有些意思，便举筷尝了一口，说道：”嗯，味道不错！“ 店主人忙又陪笑说：”这道菜还有一段来由哩！“ 乾隆问：”什么来由？你慢慢讲来。“ 店老板上前一打躬，说道：”请贵客听小人道来。“ 传说春秋时期，吴王僚专横无道，举国臣民非常痛恨他。他的堂兄公子光便有意除掉吴王僚而自立为主。这时，伍子胥便将名士专诸推荐给公子光。公子光深知王僚爱食鱼炙，就派专诸到太湖向名厨专门求教制作鱼炙的技术。数月后，专诸学成回来，公子光便设计宴请王僚，命专诸想办法在宴会那天，将匕首藏在鱼炙腹中敬献，伺机刺杀王僚。专诸欣然领命。只是，在鱼腹中藏匕首，而又不能露出破绽，确实难处不小，为此，专诸着实动了一番脑筋。他先将鱼背上的肉剞出花纹，入油锅一炸，鱼肉便松涨竖立起来，再用佐料一炙，浇上辅料，鱼的外形就模糊不清了，端上桌来，很难看出其中暗藏的匕首。

”’鱼藏剑’果然灵，公子光剌杀王僚取得成功，自立为王，独霸一方，这就是吴王阖闾。于是，鱼炙也随之出了名。

此后，只要吴王阖闾高兴，便叫专诸做这道菜。

有一次，刚把这道菜端上来，一个侍从突然大声叫道：’大王，请看这鱼炙可象松鼠？鱼肉多么象蓬松的松鼠毛„„’经他这么一说，大家都觉得象。于是，松鼠桂鱼的名字就叫开了。“ 乾隆听完店老板讲的这段故事很满意，便赞赏地说：”这故事很有趣，这鱼也很有味。“ 从此，松鼠桂鱼也就名扬四方了。

狗不理包子

传说在清朝的时候，天津附近武清县杨村住着一个少年人，名唤高贵有，他从小性格倔犟，出了名的牛脾气，如果逆了他的性子，九头牛也拉不回来，任何人也不理。这一天，高贵有的牛脾气又发作了，父亲吓他不睬，母亲劝他不理，就是拧着脖子，一声不吭，母亲叹了口气，说道：“你这种牛脾气呀，真是个‘狗不理’啊!”意思是说他脾气坏得连狗也不愿搭理。“狗不理”的绰号，就这样传开了。

转眼间，高贵有长到14岁，脾气依然十分暴躁倔犟。父亲害怕他在村子里惹是生非，就托人把他带到了天津，去学点手艺，去找点事做。恰好坐落在天津南运河边上的刘家蒸吃铺需要小伙计，高贵有就被介绍了进去。

刘家蒸吃铺主要经营蒸食和肉包，供应那些在运河上讨生活的船工、纤夫以及小商小贩，活计十分繁重，高贵有虽然脾气坏，但从小吃惯了苦，所以干活很勤快，店里的师傅们都很喜欢他。高贵有人又十分聪明，什么东西一学就像，一学就会，因而店里就专门让他学做包子，由于高贵有勤奋好学，加上师傅们的精心指点，高贵有做包子的手艺不断长进，很快就小有名气了。

三年满师后，高贵有已经精通了做包子的各种手艺，于是就独立出来，自己开办了一家专营包子的小吃铺。由于高贵有手艺好，做事又十分认真，从不掺假，所以做出来的包子特别好吃，名声很快就响了起来，来吃他包子的人越来越多。由于人们喊惯了他的绰号“狗不理”，顺带也就把他做的包子称为“狗不理”包子。没想到这个特别的名称竟使得他的生意更加红火了。

高贵有生意越做越好，就越来越感到“狗不理”的绰号难听，就给自己的店铺取了个雅致的牌号，唤作“德聚号”，这个牌号虽然好听，但人们还是“狗不理”不离口。

有一天，几位外埠客商专程来品尝“狗不理”包子，一进门就问：“老板，这儿是‘狗不理’吗?”高贵有一听，立刻恼火起来，犟着脖子，粗着嗓子说道：“咱这儿有招牌，是德聚号，你们长没长眼睛?‘狗不理’在那边，要去趁早。”客商们一看，果然不是“狗不理”，转身出门去找了一圈，又转回来了，对高贵有说道：“你就是‘狗不理’呀!怎么开这种玩笑呢!”高贵有一看，这个绰号是怎么也摔不掉了，现在连外埠人也知道了，没有办法，只好任人家去叫。

就这样，“狗不理”的名号越传越广，“狗不理”包子也越来越被人们喜欢，成了中国著名的传统风味点心。

饺子的来历和传说

饺子是一种历史悠久的民间吃食，深受老百姓的欢迎，民间有“好吃不过饺子”的俗语。每逢新春佳节，饺子更成为一种应时不可缺少的佳期肴。

据三国魏人张揖著的《广雅》记载那时已有形如月牙称为“馄饨”的食品，和现在的饺子形状基本类似。到南北朝时，馄饨“形如偃月，天下通食”。据推测，那时的饺子煮熟以后，不是捞出来单独吃，而是和汤一起盛在碗里混着吃，所以当时的人们把饺子叫“馄饨”。这种吃法在我国的一些地区仍然流行，如河南、陕西等地的人吃饺子，要在汤里放些香菜、葱花、虾皮、韭菜等小料。

大约到了唐代，饺子已经变得和现在的饺子一模一样，而且是捞出来放在盘子里单独吃。

宋代称饺子为“角儿”，它是后世“饺子”一词的词源。这种写法，在其后的元、明、清及民国间仍可见到。

元朝称饺子为“扁食”。明朝万历年间沈榜的《宛署杂记》记载：“元旦拜年„„作匾食”。刘若愚的《酌中志》载：“初一日正旦节„„吃水果点心，即匾食也。”元明朝“匾食”的“匾”，如今已通作“扁”。“扁食”一名，可能出自蒙古语。

清朝时，出现了诸如“饺儿”、“水点心”、“煮饽饽”等有关饺子的新的称谓。饺子名称的增多，说明其流传的地域在不断扩大。

民间春节吃饺子的习俗在明清时已有相当盛行。饺子一般要在年三十晚上12点以前包好，待到半夜子时吃，这时正是农历正月初一的伊始，吃饺子取“更岁交子”之意，“子”为“子时”，交与“饺”谐音，有“喜庆团圆”和“吉祥如意”的意思。

过年吃饺子有很多传说，一说是为了纪念盘古氏开天辟地，结束了混状态，二是取其与“浑囤”的谐音，意为“粮食满囤”。另外，民间还流传吃饺子的民俗语与女娲造人有关。女娲抟土造成人时，由于天寒地冻，黄土人的耳朵很容易冻掉，为了使耳朵能固定不掉，女娲在人的耳朵上扎一个小眼，用细线把耳朵拴住，线的另一端放在黄土人的嘴里咬着，这样才算把耳朵做好。老百姓为了纪念女娲的功绩，就包起饺子来，用面捏成人耳朵的形状，内包有馅(线)，用嘴咬吃。

饺子成为春节不可缺少的节目食品，究其原因：一是饺子形如元宝。人们在春节吃饺子取“招财进宝”之音，二是饺子有馅，便于人们把各种吉祥的东西包到馅里，以寄托人们对新的一年的祈望。

在包饺子时，人们常常将金如意、糖、花生、枣和栗子等包进馅里。吃到如意、吃到糖的人，来年的日子更甜美，吃到花生的人将健康长寿，吃到枣和栗子的人将早生贵子。

有些地区的人家在吃饺子的同时，还要配些副食以示吉利。如吃豆腐，象征全家幸福;吃柿饼，象征事事如意;吃三鲜菜。象征三阳开泰。台湾人吃鱼团、肉团和发菜，象征团圆发财。

饺子因所包的馅和制作方法不同而种类繁多。即使同是一种水饺，亦有不同的吃法：内蒙古和黑龙江的达斡尔人要把饺子放在粉丝肉汤中煮。然后连汤带饺子一起吃;河南的一些地区将饺子和面条放在一起煮，名日”金线穿元宝"。

饺子这一节目佳肴在给人们带来年节欢乐的同时，已成为中国饮食文化的一个重要组成部分。

饺子源于我国有2600多年历史。据说，饺子源自“医圣”张仲景“冬至舍药”。东汉时期，南阳郡涅的张仲景，在长沙太守期间，见白河两岸乡亲肌寒交迫，骨瘦如柴，不少人耳朵僵冻溃烂，心不能忍，辞官为民行医。冬天刚到，他让弟子在南阳东关搭棚支锅，把羊肉、辣椒和驱寒药材一锅同煮，熟后捞出切碎，用面皮包成耳朵状的“娇耳”再煮制成“祛寒娇耳汤”，每人每只娇耳一碗汤服后周身血液上涌，两耳发热，寒气顿消。冻耳很快治好。1700多年来世代承传，人们每年冬至包食娇耳以纪念张仲景恩师。

据说，女娲捏土造成人时，由于天寒地冻，黄土人的耳朵很容易冻掉，为了使耳朵能固定不掉，女娲在人的耳朵上扎一个小眼，用细线把耳朵拴住，线的另一端放在黄土人的嘴里咬着，这样才算把耳朵做好。老百姓为了纪念女娲的功绩，就包起饺子来，用面捏成人耳朵的形状，内包有馅(线)，用嘴咬吃。

第四篇：中西菜肴文化差异专题

中西菜肴文化差异

09酒店2班

李海燕

093090103

中西方的饮食方式有很大不同，这种差异对民族性格也有影响。在中国，任何一个宴席，不管是什么目的，都只会有一种形式，就是大家团团围坐，共享一席。筵席要用圆桌，这就从形式上造成了一种团结、礼貌、共趣的气氛。美味佳肴放在一桌人的中心，它既是一桌人欣赏、品尝的对象，又是一桌人感情交流的媒介物。人们相互敬酒、相互让菜、劝菜，在美好的事物面前，体现了人们之间相互尊重、礼让的美德。虽然从卫生的角度看，这种饮食方式有明显的不足之处，但它符合我们民族“大团圆”的普遍心态，反映了中国古典哲学中“和”这个范畴对后代思想的影响，便于集体的情感交流，因而至今难以改革。

西式饮宴上，食品和酒尽管非常重要，但实际上那是作为陪衬。宴会的核心在于交谊，通过与邻座客人之间的交谈，达到交谊的目的。如果将宴会的交谊性与舞蹈相类比，那么可以说，中式宴席好比是集体舞，而西式宴会好比是男女的交谊舞。由此可见，中式宴会和西式宴会交谊的目的都很明显，只不过中式宴会更多地体现在全席的交谊，而西式宴会多体现于相邻宾客之间的交谊。与中国饮食方式的差异更为明显的是西方流行的自助餐。此法是：将所有食物一一陈列出来，大家各取所需，不必固定在位子上吃，走动自由，这种方式便于个人之间的情感交流，不必将所有的话摆在桌面上，也表现了西方人对个性、对自我的尊重。但各吃各的，互不相扰，缺少了一些中国人聊欢共乐的情调。

所以，归根结底还是感性与理性之间的差异。但是，这种差异似乎在随着科学的发展而变的模糊。越来越多的中国人以不再只注重菜的色、香、味，而更注重它的卫生与营养了。尤其是在经历了非典以后。还有，人们因为越来越繁忙的工作，觉得中餐做起来太麻烦，不如来个汉堡方便等。这样一来在饮食上差异也就不太分明了。

但俗话说“剑亦有弊也有利”，也就是说，在科学发达的今天，中西餐饮仍就存在着不可忽视的缺点和弊端。那么如何避免和剔除两者的缺点，如何改善两者的饮食结构，如何将两者进行有机结合，如何让中西方饮食为人类健康做出更大贡献。我们课题小组特经过细致的调查和认真的比较，这里将简要从下面两个方面谈谈中西方饮食文化的差异。

一、饮食观念的差异

对比注重“味”的中国饮食，西方的饮食是一种理性饮食观念。西方人喜好小而精。对于烹饪食物，营养性和美味性就是他们的出发点和目的地。他们全力开发和研究食物在不同状态下的营养差异，即便口味千篇一律，也一定要吃下去——因为有营养。而在中国的饮食文化中，对“味”的追求往往大于对“营养”的追求，饮食的美性追求显然压倒了理性——从餐桌上各式各样的菜色中就不难看出。这种价值理念的差别形成了中餐过分注重饭菜色、香、味的特点，而西方人则自始至终坚持着从营养角度出发，轻视饭菜的其他功能

二、饮食方式的差异

而在西式饮宴上，食品和酒尽管非常重要，但实际上那是作为陪衬。宴会的核心在于交谊，通过与邻座客人之间的交谈，达到交谊的目的。如果将宴会的交谊性与舞蹈相类比，那么可以说，中式宴席好比是集体舞，而西式宴会好比是男女的交谊舞。由此可见，中式宴会和西式宴会交谊的目的都很明显，只不过中式宴会更多地体现在全席的交谊，而西式宴会多体现于相邻宾客之间的交谊。与中国饮食方式的差异更为明显的是西方流行的自助餐。此法是：将所有食物一一陈列出来，大家各取所需，不必固定在位子上吃，走动自由，这种方式便于个人之间的情感交流，不必将所有的话摆在桌面上，也表现了西方人对个性、对自我的尊重。但各吃各的，互不相扰，缺少了一些中国人聊欢共乐的情调。

从烹饪过程来看，中国人爱加醋、姜、蒜、葱辣椒等佐料，可以杀菌、消脂、增进食欲，帮助消化等作用。西方人虽佐料单调，可也不乏优点，他们烹饪时不爱放味精，因为味精含钠，摄入过量有损健康；许多中国人习惯每日购买新鲜食品烹饪；西方人往往一次性购买一周的食品贮存在冰箱里，每日食用冷冻食品，且食用的罐头和腌制品分别为中国人的八倍和六倍，要知道它们含较多的防腐剂和色素等化学品，均对身体不利，这值得生活日趋简单化的都市白领一族注意的。中国人炒菜时多用大火，因而油烟多，加上多不注意厨房的通风设备；而西方人不爱用大火炝锅，且厨房通风条件相当注意。因而烹饪人员及家庭主妇中患肺癌率中国人明显高于西方人。

第五篇：实习菜肴,

如意熏鸡沙拉（Smoked Chicken

Salad）

1.菜肴知识

这款沙拉由上等的鸡胸肉与各式蔬菜，用橄榄油和上等的意大利香醋相调而成。是一款健康的大众菜肴。2 成菜要求

脆嫩爽口，酸甜适度。3原料

1）主料：综合蔬菜60克

烟熏鸡肉丁50克

黑橄榄5克

红樱桃番茄20克

黄樱桃番茄20克菠萝丁15克

洋葱丁15克荷兰芹末0.5克

2）调味料：意大利香醋40克，橄榄油40克

龟甲万酱油10克

蜂蜜10克

黑胡椒碎0.5克。4制法

1）将各种蔬菜原料洗净，洋葱菠萝切丁黑橄榄切片樱桃番茄从中间一切为二

鸡肉切丁

2）将综合蔬菜放入盘中，把鸡肉丁，洋葱丁小番茄菠萝丁放入小碗中加油醋汁拌匀后倒入综合蔬菜旁边，撒上荷兰芹末，黑橄榄圈即可。

5注意事项

各种蔬菜提前准备好，放入冰箱冷藏，可以保证原料的清脆

德式土豆沙拉（German potato salad）菜肴知识

这是一道比较流行的土豆沙拉，本菜除了使用土豆外，还特别使用了培根，使菜肴的风味更加香浓。2成菜要求

土豆咸酸

培根鲜香味浓开胃解腻。3原料

1）主料：土豆500克面粉20克

培根100克洋葱100克 2）调料：糖20克，水300毫升

醋60毫升

盐黑胡椒碎适量

4制法

1）土豆加水煮熟，取出去皮切成厚片备用。

2）培根炒至香脆时取出备用。另外加洋葱炒匀加面粉糖醋水盐和黑胡椒碎搅匀后，煮沸成少司

3）将培根和土豆放入少司中，煮沸后趁热上菜即成。

5注意事项

1）土豆切成厚片，煮制不易过久，以免形状散烂。2）少司以咸酸为主，略带少许回甜为佳。

田园蔬菜沙拉（Garden vegetable

salad）

1菜肴知识

这款沙拉是由各种时令蔬菜制作而成，色泽清爽，富含维生素，制作较为简单，是一款大众化的菜肴。2成菜要求

色泽清爽质地脆嫩咸酸适口 3原料

1）主料:番茄1个洋葱圈3~5个黄瓜一半生菜50克胡萝卜丝10克

2）调味料：千岛汁适量（四人份

乃司少司100克

番茄少司50克熟鸡蛋一个酸黄瓜15克水瓜柳5克

洋葱10克荷兰芹5克

青椒15克

大蒜15克）3）装饰料：荷兰芹黑橄榄圈少许马 4制法

1）将各种蔬菜原料洗净，黄瓜番茄切片，生菜撕成小块。2）生菜放入盘中，面上放黄瓜片番茄片胡萝卜丝洋葱圈，用

荷兰芹和黑橄榄装饰即可。3）上菜时配千岛汁。

5注意事项

各蔬菜提前准备，放入冰箱中冷藏，可以保持原料的清爽

凯撒沙拉（Caeser salad）

1菜肴知识

这是一款地中海风格的传统的菜肴冷菜，脆爽的罗马生菜加上金黄酥脆的蒜香面包帕尔马芝士粉以及培根，经典搭配让人回味无穷。与

2成菜要求

生菜爽脆，芝士和蒜香浓郁，味感丰富，风味适宜。3原料

1）主料：罗马生菜200克，帕尔马芝士粉50克，黄油煎土司粒30克，培根30克。

2）辅料：黄瓜片，番俄茄片，银鱼柳，熟鸡蛋片

3）调料：橄榄油200毫升蛋黄1个，蒜茸40克银鱼柳20克，柠檬汁20克，第戎芥末酱10克。辣酱油20克，盐和胡椒粉适量。4制法

1）生菜洗净，培根煎香切成丁，将土司片切成小丁，烘干后用黄油煎成金黄色时取出，沥油成黄油煎土司备用。2）

将橄榄油和蛋黄搅匀，制成马乃司蛋黄酱，再加其余的调料制成凯撒酱。

3）上菜前，将生菜和凯撒酱拌匀装入盘中，一次放上帕尔马芝士粉，黄油煎土司粒香煎培根，然后用黄瓜等辅料装饰即成。注意事项

1）凯撒沙拉是意大利菜肴中最有代表性的菜肴之一，它的味道要比一般生菜沙拉辛辣浓厚，在香甜的生菜叶上沾满了浓浓的鱼鲜味，配以芝士香脆的土司面包和培根等，风味独特。

2）主料选用来自意大利的罗马生菜，色泽翠绿清甜香脆不易出水形状美观，含大量的水分

维生素和纤维素，多吃不仅有益健康还能瘦身，在西餐中尤其使用菜肴的盘式。

3）凯撒酱汁是以银鱼柳芥末酱与蒜味主要配料，配上橄榄油制成的蛋黄酱制成的少司，香辛浓烈芝士味突出。4)用黄油煎土司粒以色泽金黄香酥为佳。

布朗基础汤

实训目的：熟悉西餐中基础汤的制作

原料:牛骨500克，牛肉200克，胡萝卜50克，洋葱50克，西芹40克，韭葱40克，大蒜20克，香叶2片，百里香10克，番茄100克，番茄酱100克，胡椒碎3克，水1.5升，色拉油50克。年

1）把牛肉胡萝卜洋葱西芹和韭葱切成小块，大蒜拍碎。2）将牛肉和牛骨放在平底煎锅内，煎成棕褐色后，加入洋葱西芹

和韭葱炒香，再加大蒜番茄番茄酱炒匀。

3）把炒香的原料放入汤锅中，加冷水煮沸，放入香叶百里香和胡椒粒，撇去浮沫，转入小火，煮3~4个小时后，过滤即成。3 注意事项

汤成棕褐色，汁稠发亮，牛肉和蔬菜香味浓郁，多用于肉类菜肴和少司酱汁的制作中。

奥

布朗少司

1实训目的

熟悉西餐中布朗是少司的制作。2原料

主料：布朗基础汤250毫升

洋葱15克

胡萝卜15克西芹15克淀粉15克干红葡萄酒30毫升雪利酒30毫升。调料：黄油30克，盐和胡椒粉适量 3 操作步骤和工艺要点哦

1）将洋葱胡萝卜和西芹洗净后切碎，淀粉放入碗中，加入干红葡萄酒和雪利酒调匀。

2）锅中加黄油烧化，放入洋葱西芹胡萝卜炒香，加入布朗基础汤煮沸，转入小火浓缩，待香味浓郁时，加入调好的淀粉汁搅匀，3）至浓稠发亮时过滤，用盐和胡椒粉调味，离火加黄油搅化，成布朗少司。4 注意事项

可根据菜肴的特色，选用不同风味的酒制作少司。如：干白葡萄酒

马得拉酒

波尔图酒等。

肉酱意大利意面目的：了解意大利粉的种类，掌握肉酱汁的制作。2 原料

主料:意大利面320克，牛肉碎400克，洋葱碎100克

胡萝卜碎80克番茄碎480克番茄酱80克面粉 40克大蒜40克香叶和百里香适量。辅料：布朗基础汤500毫升

调料：黄油60克

橄榄油60毫升白糖15克盐和胡椒粉适量

3实验步骤和工艺要求

1）橄榄油烧热，放入牛肉碎炒成棕褐色，加胡萝卜碎洋葱碎（80克）炒香，再加番茄碎（80克）番茄酱面粉和大蒜碎（20克）炒匀，倒入布朗基础汤煮沸，加香叶和百里香，加盖煮两个小时后，用盐和胡椒粉调味，制成肉酱少司。

2）黄油烧热，加洋葱碎（20克）番茄碎（400克）和大蒜碎（20克）炒匀加糖盐和胡椒粉调味，用小火煮干水分，成浓缩的鲜番茄酱。

3）将意大利粉煮熟，装入盘中，淋上肉酱和浓缩番茄酱，撒上芝士即成，4注意事项

意面不易久煮，8~12分钟为佳，以煮到中心有少许硬籽，吃起来有嚼劲为佳。

白色基础汤

实训目的

熟悉西餐白色基础汤的制作方法原料

主料：鸡骨500克胡萝卜50克洋葱50克西芹40克韭葱100克，水1.5升。

调料：丁香4个香叶2片百里香10克胡椒碎2克。实验步骤和工艺要点

1）将鸡骨胡萝卜洋葱西芹和韭葱切成大块。丁香嵌入洋葱内。

2）将鸡骨放入锅中，加水煮沸，转入小火保持微沸，撇去浮沫和浮油，倒入胡萝卜洋葱西芹韭葱香叶和百里香，煮两个小时后过滤即成。注意事项

煮汤时，以旺火煮沸后，再加小火煮制，中途应撇去浮沫和浮油，以汤色清亮，香鲜无异味为佳。

奶油南瓜汤

实训目的

熟悉西餐奶油汤的制作方法，实训配方

主料：南瓜1千克韭葱碎50克洋葱碎50克大蒜碎10克，白糖25克香叶百里香适量法香10克辅料：白色基础汤250毫升牛奶150毫升调料：黄油50克蛋奶油盐和胡椒粉适量，操作步骤和工艺要点

1）南瓜切片，将韭葱洋葱和大蒜炒软，加南瓜炒匀，加汤煮沸，加香叶和百里香煮40分钟。

2）将汤搅细，过滤后加牛奶和淡奶油，煮沸后调味

3）将汤装入热汤碗中，撒上法香末淋上淡奶油即成。

卡布纳拉面

实验目的；了解意大利面的种类，掌握白酱意大利面的制作方法。实验配方；主料；意大利面180克（煮好的），洋葱30克，培根40克，白蘑菇50克。

配料；淡奶油120克，鸡蛋黄一个，调料；白葡萄酒20毫升，法香末1克，鸡粉2克，盐和胡椒粉适量。实验步骤； 1.将培根切条，洋葱切丝，蘑菇切片，蛋黄加奶油调散。2 锅中入色拉油烧热，然后加入洋葱丝炒香加入培根，蘑菇炒香后加入白葡萄酒，收干汁，加入意大利面。3 在加入盐胡椒粉和鸡粉调味。离火加入调和的蛋黄酱，然后装盘即成。

注意事项；蛋黄先加奶油调散，待面离火后在加入搅匀，以免蛋黄凝结成蛋花，影响成菜效果。

法式土豆浓汤

实验目的；了解西餐浓汤类菜肴的制作方式，掌握土豆浓汤的制作技巧和要领。

实验配方；主料；韭葱200克，洋葱200克，土豆400克。辅料；白色基础汤1升，牛奶100毫升。

调料；黄油60克，淡奶油50克，盐和胡椒粉适量，法香1克。

操作步骤；1 韭葱洋葱切丝，土豆切成薄片。

黄油烧化放入韭葱和洋葱丝炒软，加土豆片炒匀，加汤煮30分钟。

将汤搅成茸汤，过滤后加入牛奶和淡奶油，再次煮沸，用盐和胡椒粉调味。

将汤装入汤盘中表面撒少许法香末即可。

托斯卡纳鲜虾青芦笋面

实习目的；了解意大利面的种类，掌握清淡类意面的制作方法。实习配方；主料；意大利面（煮好的）180克，青芦笋30克，鲜虾仁70克。

辅料；特级橄榄油25克，白葡萄酒10毫升，香芹叶5克。调料；海盐2克，海鲜素1克，黑胡椒粒0.5克。实训步骤； 1 青芦笋切段，香芹切碎。锅中加入10克橄榄油，烧热加入芦笋段和青虾仁炒香，加入白葡萄酒收干，加入烫好的意面搅拌均匀。加入海盐和海鲜素调味

香芹末 15克的橄榄油搅拌均年匀。4 装盘，表面撒上黑胡椒粒即成。

注意事项；火力不要太旺，以确保橄榄油和芦笋鲜香。

咖喱鸡肉饭

实训目的

了解咖喱菜肴的种类，熟悉咖喱风味酱汁的制作。实训配方

主料：净鸡胸肉或鸡腿4只（1200克）咖喱粉20克姜黄粉10克洋葱碎柠檬汁色拉油各20克。辅料：黄油米饭橄榄土豆和时鲜蔬菜。

调料：橄榄油 40毫升

洋葱碎100克苹果碎100克柠檬20克面粉20克，咖喱粉20克鸡汤适量

番茄碎100克，大蒜碎20克，芒果酱50克香蕉块100克，香叶百里香三适量淡奶油100毫升鲜椰浆300克，盐胡椒粉适量。实训步骤

1鸡肉切块，加咖喱粉等主料搅拌均匀。

2取出鸡肉后煎香，加洋葱碎和苹果碎炒香，加咖喱粉炒匀，倒个入腌鸡肉汁和鸡汤煮沸，加入番茄碎等原料，焖煮40分钟。3将鸡肉煮沸后取出，汁中加土豆和香蕉入味，倒入淡奶油和椰浆，煮沸后出成咖喱少司。

4将鸡肉装入热菜盘中，淋上少司，旁边加黄油米饭和时鲜蔬菜装饰。注意事项

上述做法不仅适用于鸡肉，还可用于牛肉猪肉羊肉海鲜等，风味都很不错。

金牌炸鸡

实训目的：熟悉西餐中过三关的方法，掌握炸制的火候。

原料：净鸡胸肉4只、格律耶尔芝士8片、生火腿8片、面粉80克、鸡蛋两个、面包粉150克。

辅料：柠檬片、番芫荽适量、黄油煎薯片和时鲜蔬菜

调料：黄油80克、花生油100毫升、洋葱40克、布朗少司200毫升、盐和胡椒粉适量。

操作步骤：

1、把鸡蛋打散，加花生油、盐和胡椒粉搅匀。

2、将鸡肉拍平，用刀平片成连刀片。依次放入火腿片、芝士片和火腿片，将鸡肉合拢定型，分别粘上面粉、鸡蛋、面包粉，压紧实后，用刀背在鸡肉表面压出交叉的网络纹路备用。

3、煎锅加黄油和花生油烧热，放入鸡扒煎制。至两面成金黄色，熟透后取出，保温备用。

4、将少司淋入热菜盘中，放上煎香的鸡胸肉，配黄油煎薯片和时鲜蔬菜等即成。

注意事项：煎鸡胸肉的油温宜低，否则面包粉易焦糊。也可用150摄氏度的油温炸制，熟透即可。

火焰香蕉

实训目的：熟悉西餐水果甜品的制作，掌握火焰煎制类菜肴的烹制技巧。

原料：去皮香蕉8根辅料：杏仁片20克

调料：黄油80克、白糖80克、朗姆酒100毫升操作步骤：

1、香蕉剥皮，对剖成两半

2、锅中加黄油烧热，放白糖炒成棕黄色糖浆，放入香蕉煎制，加朗姆酒点燃。

3、装盘淋汁，撒上杏仁片即可。

注意事项：煎制香蕉的时间较短，以粘匀糖浆和黄油香味即成。

芥末猪扒

实训目的：了解猪扒类菜肴的烹制特点和制作工艺；掌握芥末少司的制作方法。

主料;猪柳肉4块（150克块），洋葱碎50克辅料：土豆泥适量调料：黄油40克、花生油20毫升、白葡萄酒100毫升、布朗基础汤200毫升，法式第戎芥末酱10克、酸黄瓜丝50克、盐和胡椒粉适量。

操作步骤：

1、将芥末酱稀释

2、锅中加油烧热，猪柳肉撒盐后，煎上色取出保温备用

3、锅内加洋葱碎炒香，倒入白葡萄酒煮干，加布朗基础汤煮沸；加酸黄瓜丝和芥末酱拌匀，调味成芥末汁。

4、将土豆泥放入热菜盘中，淋上少司放入猪排即成。注意事项：芥末酱先用布朗基础汤稀释，再加入少司中，这样容易调匀。

蜜汁烤鸡翅实训目的：熟悉西餐烧烤类菜肴的制作方法。主料：鸡翅1000克

调料：蜂蜜50克、番茄酱30克、酱油10克、姜5克、蒜10克、葱20克、辣椒粉10克、葡萄酒100毫升、盐和胡椒粉适量操作步骤：

1、将调料放入碗中调匀成蜜汁烧烤酱。

2、将烧烤酱和鸡翅拌匀后冷藏腌制1-2天，入味后取出。

3、将鸡翅送入160度的烤箱内烤制，成熟后取出，成菜装盘即成。

注意事项：烤制时间不宜过长，以免鸡翅干硬。

黑胡椒牛排

实训目的：熟悉牛扒的加工技术，掌握牛扒的成熟度的火候和胡椒少司的制作方法

实训配方：主料

牛柳150克

配料

薯条和时鲜蔬菜适量调料

黄油20克洋葱碎20克粗胡椒粒40克白兰地酒20毫升白葡萄酒50毫升布朗基础汤200毫升

淡奶油50毫升盐和胡椒粉适量实训步骤：

第一

将牛柳排松粘匀胡椒碎备用

第二

煎锅中加黄油烧化牛柳撒盐后放入油中煎香上色

取出保温备用

第三

锅中加洋葱碎胡椒碎炒香倒入白兰地酒点燃烧出酒香味加白葡萄酒浓缩酒汁煮干后倒入布朗基础汤煮沸加淡奶油再次浓缩用盐和胡椒粉调味离火加黄油搅化成胡椒汁保温备用第四

盘中淋上胡椒汁放入牛柳配黄油煎薯片和时鲜蔬菜即成。注意事项

牛柳煎制前才撒盐，否则会损失牛肉的肉汁影响原汁原味的风味

法式脆炸香蕉

实训目的：熟悉脆炸糊的制作方法实训配方: 主料：香蕉500克

脆炸糊：.面粉100克鸡蛋黄1个

盐2克啤酒100毫升

沙拉油20毫升，鸡蛋白3个，糖粉20克脆浆:面粉200克水250毫升

盐少许

鸡蛋1个发粉15克生油50克。

做法：1水慢慢的加入面粉中搅匀，加鸡蛋和发粉，放置10分钟，待发粉起作用后，加入生油搅拌好即成，2可以用啤酒代替水可以用打起的蛋白代替鸡蛋

白脆浆：面粉800克

生粉200克

泡打粉50克

鸡粉40克盐6克

鸡蛋2个蛋黄4个水 1200毫升油20克

黄脆浆：水850毫升鸡蛋600克面粉150克生粉900克油900克吉士粉450克泡打粉30克鸡粉40克。操作步骤鸡蛋白加糖粉打泡，香蕉切块。2将面粉等原料搅匀后即成脆浆糊

3香蕉挂糊后放入热油中炸制，待炸成金黄色后取出，撒上糖粉上菜即可

注意事项：注意粘裹浆糊的手法宜快，以免脱浆啤酒烩鸡

实训目的：学会啤酒烩肉的方法。实训配方

主料：净鸡胸肉或鸡腿肉4只（1200克）辅料:炸薯条

煮意大利面时鲜蔬菜

调料：洋葱碎40克金酒25毫升啤酒750毫升面粉40克蘑菇100克淡奶油75毫升盐和胡椒粉适量。实训步骤

1鸡肉改刀成块，洋葱切碎，蘑菇用黄油炒香

2黄油烧热。放入鸡肉煎定型，加洋葱炒香，加金酒点燃，加啤酒煮沸，调味后焖煮四十分钟。

3鸡肉煮软后取出，将淡奶油放入烩肉汁中煮愁，放入蘑菇烩入味。离火加黄油搅化成少司。

4将鸡肉装入热菜盘中，淋上少司

配薯条等辅料装盘即成。注意事项：焖煮时用小火，煮出啤酒的苦味。

火腿甜椒披萨的制作

面团：面粉2.5千克

橄榄油160克

酵母16克盐10克

气泡水1.5升披萨番茄酱的制作

配方：番茄900克

灌装番茄酱100克

盐2克阿里根奴5克

黑胡椒粉1克蒜粉2克法香5克橄榄油适量制作：1将番茄去皮后捣成泥，再倒入热油中熬制浓稠，加入灌装番茄酱和法香搅拌均匀，最后加调料混合均匀即可。馅料（150克面饼）

配方：红椒丝70克

青椒丝30克

洋葱丝20克

火腿丝20克

鸡肉丝20克香料粉2克

芝士30克，各种原料切成丝（二粗丝）即可，鸡肉可略炒断生，先将酱料抹在饼皮上，在将辅料一次摆放在上面，最后撒上香料粉和芝士。烤制:面火270度底火240度约12分钟

虾仁田园披萨

番茄土豆泥

配方：土豆800克

灌装番茄酱200克盐5克阿里根奴5克胡椒粉1克蒜粉2克

植物油适量

制作：1土豆煮软，去皮制成泥，再倒入热油中略炒

2加入灌装番茄酱和法香搅拌均匀，最后加调料混合均匀即可。

馅料

配方：虾仁70克

鸡腿肉30克蘑菇30克胡萝卜15克青豌豆15克玉米粒15克芝士30克香料粉适量。

制法：将虾仁鸡腿肉蘑菇胡萝卜切成丁，可将虾仁和鸡腿肉炒断生，再与青豌豆玉米粒胡萝卜丁混合即可烤制：面火270度底火240度约12分钟

鸡肉沙律

主料；鸡胸100g，土豆丝100g，胡萝卜10g，青豆5g ，配料；小番茄20克蛋黄酱25克

芝麻叶20克茴香1朵。

做法；1.取一个碗，将煮好的鸡胸肉撕成丝，放入碗内。

2.将胡萝卜切成丝，小番茄切片，放入碗内。

3.将青豆煮熟过凉待用。

4.土豆切细丝放入油中炸金黄色(油温不易太高）

5.将1-4的做完的东西都放到一个碗里，在加上蛋黄酱，拌均匀，芝麻叶垫盘底，即可。

6.最后用茴香点缀。

香煎银鳕鱼

主料：银鳕鱼150克

意大利贝壳面 50克

调料：柠檬半个

熟杏仁片50克

洋葱碎10克甜椒碎10克白葡萄酒15毫升

白兰地15毫升黄油30克淡奶油30克

盐10克

鸡粉10克

操作流程：1锅中加色拉油烧热，加洋葱碎炒香，在喷入排葡萄酒略煮，然后挤一点柠檬汁，加入胡椒粉，鸡粉调味，在倒入淡奶油烧开在加入熟的杏仁片，打入黄油制成杏仁黄油汁。2.将鱼用鸡粉胡椒粉柠檬汁白兰地酒腌制3~4分钟 3锅中加色拉油，将鱼粘上面粉下锅煎成金黄色.4．意大利贝壳面煮好后，放入法香碎

甜椒碎盐淡奶油拌匀

5鱼旁边配意大利面淋上黄油汁即可

地中海鲜虾串原料

主料：虾仁洋葱

红椒

青椒

菠萝

辅料：番茄法香调料：辣椒粉制作流程将青椒红椒洋葱菠萝切成三厘米左右的块。

2以洋葱青椒红椒

虾仁洋葱青椒红椒虾仁菠萝的顺序串成串表面撒少许的香料盐，冷藏保存。将虾串取出，放入热油中煎香，放入烤箱或微波炉中加热成熟即可

串烧鸡柳

菜肴知识:串烧类菜肴制作简单，成菜美观。通过本菜的学习，掌握串烧类菜肴的制作。成菜要求：色形美观制作简单

柔嫩鲜香咖喱味浓.原料

主料：净鸡胸肉或鸡腿肉600克，色拉油100毫升

辅料：红甜椒6个青甜椒6个

洋葱4个

菠萝年200克腌肉料：洋葱碎100克

生姜碎10克大蒜碎30克咖喱粉40克青咖喱酱20克姜黄粉20克

柠檬汁10克芝士粉20克法香40克白葡萄酒100毫升盐和胡椒粉适量。

少司：黄油40克洋葱碎100克苹果碎100克咖喱粉20克面粉20克布朗牛肉汤400毫升淡奶油100毫升，腌肉料适量配菜：黄油米饭苹果碎青椒碎红椒碎葡萄干等制法

初加工：先将鸡肉红甜椒青甜椒

洋葱菠萝分别切成3厘米大的块，再把鸡肉块和腌肉料充分混合、搅匀。用特制的烧肉针将鸡肉块、红椒块、青椒块、洋葱块和菠萝块依次穿成整齐的串烧，送入冰箱中冷藏6h备用。

主料烹制;将腌好的鸡肉串烧取出，放入热油中煎制。待表面上色、出香味后，送入烤箱中（或是微波炉内）加热至熟后，取出保温备用。少司制作：煎锅中加黄油烧热，加入洋葱碎和苹果碎炒香，在加咖喱粉和面粉炒匀，最后加番茄碎和布朗牛肉汤煮沸，倒入阉鸡肉料。调味后，加淡奶油浓缩即成少司。

什锦米饭：将黄油米饭、苹果碎、青椒碎、红椒碎和葡萄干等放入锅中炒香，调味后成什锦米饭。装盘;将煎好的鸡肉串烧放入盘中，淋上少司，配上什锦米饭，上菜即成。注意事项

1)没有特制的烧肉针，也可以用平时做烧烤的长竹签代替。2)鸡肉串烧在加工成型后，最好腌制一段时间，入味才均匀。一般可以提前制作，冷藏腌制，需要用时即取即用，方便操作。3)家庭制作时可以用微波炉代替烤箱，成品的风味同样很独特。4)以上的做法同样可以应用于别的原料，入：串烧猪柳、串烧牛柳、串烧羊柳、串烧海鲜，等等。

牛清汤

主料：牛肉馅（纯瘦肉）

配料：洋葱胡萝卜

芹菜

香叶

黑胡椒

鸡蛋清操作步骤： 1.蔬菜切片加入肉馅，再加入香叶和黑胡椒粒，鸡蛋清2个每斤左右。用手搅上劲，夹肉适量的盐和胡椒粉。

2.加入冷水，上火，大火烧开，小火煨，刚开始的时候可以搅动一下，等肉馅都浮起来停止搅动。

3.加入一些煎上色的洋葱在汤中，使汤上颜色。

洋葱汤

主料：洋葱

牛肉清汤

辅料：蒜茸

百里香

干红葡萄酒

香叶操作步骤： 1.洋葱切丝，锅中做油加香叶百里香少许蒜茸加洋葱丝炒至上色。

2.加入干红葡萄酒，收干后加入牛肉清汤，烧开，最后加盐胡椒粉糖调味即可。

芝士面包片：奶酪碎蛋黄搅拌均匀，均匀的涂抹在面包片上，入焗炉中烤制上色即可.早餐煎蛋类制作可分为：

一面煎蛋：煎制蛋清凝固即可，不管蛋黄。双面煎蛋：底面煎好后翻面。另一面煎制能动即可。鸡蛋卷：

配料：鲜口蘑火腿芝士粉洋葱西红柿

青红椒

操作步骤：

1.鲜口蘑切片

其他切粒备用

2.将馅料放入锅中炒香，一般为两个鸡蛋一个蛋卷，倒入后迅速搅匀，成型后不可搅动，然后卷成卷，略煎即可。

土豆制作

锡纸土豆

原料：锡纸

土豆粗盐酸奶法香碎

培根碎操作步骤：

1酸奶油：柠檬汁加奶油搅打

培根碎：培根切丝煸出油即可

瑞士土豆丝

原料：洋葱培根土豆黄油操作步骤：

1.土豆煮熟，搓成粗丝(做好提前一天煮好，放在冰箱里，现用现拿。

2.锅中放黄油，把培根炒香加入洋葱粒炒香，放入土豆丝，加盐，煎制金黄色，翻面同样煎制金黄色即可。

菜肴总结(中英文)（共五则）

第一篇：菜肴总结(中英文)

第二篇：一些中英文菜肴名对比(有些很有才。。。)

第三篇：菜肴小故事

第四篇：中西菜肴文化差异专题

第五篇：实习菜肴,

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